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Episode 124 - Natural Wine (Part I)
Some of the topics we discuss in this fascinating natural wine interview with Joey Fox of Old Westminster Winery.
What the term "natural wine" really means - and what you can expect from wines that fall into this category.
How Joey worked his way into the natural wine world by way of tea, then coffee, then restaurants, then organic vegetable farming.
How native yeast fermentation, lack of chemical additives and preservatives, and lack of fining and filtration can wildly impact the flavor profile of a wine.
What the terms "skin contact," "orange wine," and pet nat" mean, and why you're going…
The skinny
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