Latest / San Diego Magazine's Happy Half Hour
40 Years of La Jolla's George's at the Cove
Our HHH guest this week, the legendary Trey Foshee of George's at the Cove, has been in San Diego's restaurants for a long time. Actually, scratch that. He's been in one kitchen during the entire 27 years he's lived, cooked, and managed here, and that's in La Jolla at George's (and its related establishments). In an age where people hop around faster than you can post about a new job on Instagram, there's something to be said for digging in your heels and perfecting your craft, and, in turn, turning out a generation of decorated chefs whose careers started in your kitchen. That's exactly what…
The skinny
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