292: From Pasture to Plate How Your Cattle Turn Into a Steakhouse Experience with T.C. Turner
Today’s episode flips the perspective and takes you beyond the ranch gate. Lauren sits down with TC Turner, also known as the Red Bearded Butcher, to talk about what really happens to your cattle after they leave your hands—and what producers might be missing on the other side of the industry. From the growing need for small processors to the value producers are leaving on the table, TC shares hard truths, practical advice, and a deep appreciation for the people raising the product he works with every day. This one covers everything from carcass quality and communication to grilling tips and…
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