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ServSafe Manager Exam Prep 110, Off-Site Catering and Delivery
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - How to use insulated containers to maintain FDA-mandated temperatures of 41°F or lower and 135°F or higher for TCS foods. - The critical role of time-temperature logs during transport for food safety and liability. - Why bringing your own sanitation supplies…
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