Ep.126 Peak Eating, Not Peak Riding
In this episode, Marty dives into the Sapporo Snow Festival as it kicks off—then takes a delicious detour into where to find great cheese in Sapporo. He also explores the glory that is Japanese department store basement food floors, from fresh sushi and smoothies to pyramid-shaped watermelons and croissants.
There’s also a quick update on life up here in Hokkaido, and how we’re staying active through the winter months.
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Want more on the history of the Sapporo Snow Festival? Check out Ep.24 of…
The skinny
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