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Kombucha Takes Root in Mexico | Mexico News
Kombucha’s ancient roots in China have fizzed into a global billion-dollar trend, but Mexico is surging ahead with the fastest growth on the continent. Once absent from Mexico’s drink scene—dominated by aguas frescas and tequila—artisanal kombucha has exploded since 2015, especially in cities like Xalapa. Cafes now serve locally brewed brews packed with Mexican flair: passion fruit, tamarind, mango, even spicy chiles. Small, independent brands tied to wellness communities are turning kombucha into a cultural movement, blending health trends with regional identity. Listen in comfort:Get a…
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