Tasting Iron Vault’s Stowel Evergreen White Corn Bourbon
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We taste Iron Vault’s Stowel Evergreen white corn whiskey and try to decide if a tiny, hyper-local process can justify a young, limited release price. Along the way, we open a decade-old Savinelli tobacco tin, chase an online Sun Bear drop, and argue about mouthfeel, finish, and what “ready” really means for craft bourbon.
• setting up our progressive bottle series with returning guest Ryan
• scrambling to get a limited Sun Bear pipe tobacco release
• cracking open a Savinelli 140th anniversary blend after long aging
• unpacking Iron Vault’s local Stowel Evergreen white corn…
The skinny
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