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What's Eating U?! Live Replay: Cyclospora Parasite Flu | Stopping The Spread One Cleanse At A Time · What's Eating U?!

0:00
Sam: Ooh, we're talking, talking about what's eating you.
0:05
Sam: Talking about what's eating you.
0:08
Sam: Probably brought to you by Rogers Hood Apothecary.
0:10
Sam: Hi everyone! Welcome back to another What's Eating You Live.
0:15
Sam: We're coming in hot and heavy today.
0:17
Sam: We are talking about this parasite flu, amongst other outbreaks, because there's actually multiple outbreaks happening right now, Kim.
0:25
Sam: And I really want to dive into the importance of cleansing regularly and getting your family on a regular cleansing schedule.
0:35
Sam: It's not like these outbreaks are gonna stop.
0:38
Sam: It's not like environmental toxins are gonna slow up or slow down.
0:42
Sam: We're always coming into contact with them every single day of our lives.
0:46
Sam: In this last week alone, I can already name three.
0:50
Sam: Cyclospora is still on the rise.
0:52
Sam: It's still on the rise, it's still spreading, and there's still no confirmed, verified known cause.
1:00
Sam: So that being the case, be proactive and paraphy parasite cleanse, right?
1:05
Sam: There's also millions of eggs being recalled.
1:10
Sam: Kroger brand and simple truth, and like all of those guys.
1:14
Sam: And uh for salamonila.
1:16
Sam: So there's that.
1:17
Sam: Okay.
1:18
Sam: So we have that happening right before this live.
1:21
Sam: Bishop he goes, What about the measles?
1:23
Sam: There's a measle outbreak happening right now.
1:26
Sam: Ask Kim if that's considered a parasite.
1:28
Sam: So he actually wanted me to ask you this on this live.
1:31
Kim: No, I don't think it's a parasite, but I don't know enough to be like a hundred percent no, but no, I don't I don't think it's a parasite, but I mean we can You know what it is though?
1:40
Kim: What?
1:40
Kim: An environmental toxin.
1:42
Kim: Yeah, it's an environmental toxin.
1:43
Kim: I don't think it's a parasite, it's more of a bacteria or a virus.
1:47
Kim: Yeah, yeah, more than it is.
1:49
Sam: Regardless, this is the way my I can see it.
1:52
Sam: I can see it all so clearly in my head.
1:54
Sam: Kim Rogers taught me well.
1:56
Sam: So when you make your body inhospitable, what does that mean?
2:00
Sam: Because we always say that all the time, but really when you break it down, it means your inner terrain is not the ideal terrain for these things to build cities and ecosystems and and worlds in and families and grow and thrive.
2:18
Sam: They have nothing to eat, they have nowhere, you know, they have nowhere comfortable to like set up shop because your terrain is not ideal for them.
2:25
Sam: That to me is what making your body inhospitable is.
2:28
Sam: Well, the Parify Parasite Cleanse does that, and it goes in and it does that to where you come into contact with any environmental toxin.
2:36
Sam: I guarantee, I bet you it has a way harder time grabbing hold of you.
2:41
Sam: Am I right about that?
2:42
Kim: Yes.
2:42
Kim: Yeah, that's what making your body inhospitable means.
2:46
Kim: That they won't want to stay, that you've created a terrain that they don't want to latch on to, and that they're not gonna thrive.
2:53
Kim: So they're gonna go out of you so that they can find a better host.
2:56
Kim: You're not a good host.
2:57
Kim: If you're inhospitable, you're not a good host.
3:00
Sam: That's the golden.
3:02
Sam: We always say make our body on inhospitable for environmental toxins, not just parasites.
3:07
Sam: And that's where I think a lot of people may get the paraphy parasite cleanse.
3:12
Sam: Maybe just they maybe put it in a box, no pun intended, and they're like, it's for parasites, but it's not.
3:18
Sam: It's for so much more.
3:20
Sam: The way that she formulated and developed this entire kit is to be a whole body complete cleanse.
3:28
Sam: It's a 30-day complete whole body cleanse.
3:30
Sam: So it targets heavy metals, bad bacteria, viruses, candida, mucus, uh, all of the things, the biofilm, right?
3:39
Kim: So really, what you're doing is you're going in and you're breaking down a biofilm.
3:44
Kim: So there's a strategic plan that happens when you take a paraphyte.
3:49
Kim: And when you take a parasite cleanse or a heavy metal cleanse, you gotta make sure you burn their house down.
3:54
Kim: Their house is biofilm.
3:56
Kim: So when you burn their house down, you're exposing them to the elements.
4:01
Kim: And you they can go and take hold somewhere else.
4:04
Kim: But if you burn their house down and then you systematically come in and remove them bacteria, viruses, heavy metals, candida, they're all living in that biofilm.
4:15
Kim: And you start to slowly take them out, they won't actually be able to go back into your body, your body won't absorb them.
4:21
Kim: And that's the whole purpose of why you do a kit and why you bind and why you do certain herbs, because a lot of times someone will do a cleanse and they'll get sicker, and that's because you didn't have all of the things that you needed to have inside of your kit in order for you to not continue to feel ill.
4:41
Kim: So flu-like symptoms are normal because your body is actually gearing up to protect, and so it wants to protect and move out.
4:50
Kim: But if you don't have the right herbs and you don't break that biofilm, it's not going to protect and move out.
4:54
Kim: It's gonna reabsorb and it's gonna make you worse.
4:58
Sam: That makes so much sense.
5:00
Sam: And then there's definitely several reasons I'm aware of of cleansing three to four times a year.
5:07
Sam: But can you break down why you suggest that, other than the fact, like the obvious that we come into contact with them all the time?
5:15
Sam: That's just, you know, we just do.
5:17
Sam: Someone in here said it's hard to avoid parasites.
5:19
Sam: Do you agree?
5:20
Sam: Totally.
5:20
Sam: It is.
5:21
Sam: I mean, they're everywhere.
5:22
Sam: They're in our water, in the grass, in the dirt, in the sand, in our food, in organic food.
5:28
Sam: They're in animals, like other humans, like they're everywhere.
5:33
Sam: So, yes, it's hard to avoid them.
5:34
Sam: So always coming into contact with them, sure.
5:37
Sam: That would make sense to cleanse regularly.
5:39
Sam: Another reason brought up today when he told me about the measles, I'm like, well, no wonder.
5:44
Sam: We need to literally get ourselves and our families on a regular cleansing schedule to stay ahead of this kind of stuff instead of like, oh my gosh, crap, I caught it and now I have to play catch up and you know get rid of it with the kit.
5:59
Sam: So why do you suggest people cleanse three to four times a year?
6:03
Kim: Well, because we are in contact with them on a daily basis.
6:07
Kim: Like, look what's happening with the cyclospora, right?
6:10
Kim: And then you were running up against the fire there when we were together.
6:14
Kim: You and Jeremy were like, Yeah, we'll eat the produce.
6:17
Kim: And I'm like, you guys are nuts.
6:19
Kim: And then I'm hanging out.
6:20
Sam: She means we we were living life on the edge.
6:23
Sam: When we were all together, we were like, Ah, we'll ozone it, it'll be fine, you know.
6:28
Kim: Cleansing.
6:29
Kim: I just can't get it past.
6:31
Kim: Like, I did that video with Tammy.
6:32
Kim: Oh my god, she was hilarious.
6:34
Kim: She's like, I drank more and eaten more produce than I have the whole year.
6:40
Kim: It's making me want to eat and drink this produce.
6:44
Sam: But she's cleansing, so it's got her, it's buffering, right?
6:47
Sam: It's a preventative measure.
6:49
Sam: That's why.
6:50
Sam: And you guys, if you didn't know, right now Rogers Hood is having a 20% off sale.
6:56
Sam: We really came together and we were like, we need to make sure that these cleanses are affordable for everyone right now.
7:04
Sam: Because of this outbreak happening, it's spreading and there's still no known cause.
7:09
Sam: We really do want everyone to have access to this kit to for preventative measures to help protect your gut, to help protect your body and make your body inhospitable so that if you come into contact with it, it has a lot less of a chance of being able to hold on, right?
7:24
Kim: That poor Taylor Farms is the scapegoat.
7:26
Kim: They are the scapegoat right now on really how you can catch Cyclospora or any parasite on raw produce.
7:34
Kim: Like it's everywhere.
7:36
Kim: They're everywhere.
7:37
Kim: And I think particularly these two parasites, I say these two because Cryptosporidium parvium is also resilient to bleach and chlorine.
7:47
Kim: And so is Cyclospora.
7:49
Kim: And the reason why that's so important is that in our bags of lettuce, they actually wash that lettuce and bleach.
7:57
Kim: And so it's it's actually feeding the parasite inside of that bag.
8:03
Kim: What?
8:04
Kim: Yes.
8:05
Sam: Wait, how is it even like how is it even edible after being wash washed and bleach?
8:11
Sam: How can you even sell it?
8:13
Kim: They've always washed our produce in bags like that in chlorine or bleach.
8:19
Kim: They also wash our chicken that way too in chlorine and bleach.
8:25
Sam: I just never ever want to eat chicken or bagged lettuce again.
8:31
Kim: Bagged lettuce is the worst.
8:32
Kim: That's why I stopped eating bagged lettuce because all of it, I'm sorry, even if it's organic, even if it's Taylor Farms is the main distributor for lettuce across all of our sprouts, Whole Foods, Safeway, Walmart.
8:49
Kim: It's the same lettuce, it comes from the same place.
8:52
Kim: So and and then they soak it and it makes it resistant.
8:56
Kim: So that's why you can catch a parasite in a pool.
9:02
Sam: Okay, wait.
9:04
Sam: So wait, okay, that's because some parasites don't they they don't get unalived by chlorine.
9:11
Sam: But you said that they actually can thrive in a chlorine environment, which is insane.
9:16
Kim: Yeah, it's how they continue to keep processing themselves as inside of that.
9:22
Kim: You know, they put chlorine in our water, and yeah, I mean they they they live in it, they understand it, they're resistant to it.
9:31
Kim: But okay, so hold on.
9:32
Sam: Let's break this down for a second.
9:34
Sam: Are you telling me that this current parasite on the loose cyclospora can be caught via a swimming pool?
9:45
Kim: It is caught via a swimming pool.
9:48
Kim: Yeah, it's a huge thing right now in Arizona.
9:52
Sam: Oh, great.
9:52
Sam: Where I'm from.
9:53
Kim: Nice all over the news.
9:55
Kim: I mean, not that we will really watch the news, but because it's resistant to chlorine and it's a human feces parasite, that's how you catch most parasites, so that everybody understands.
10:08
Kim: When Western Medicine was built back in 1909 to 1924, it was built on worms.
10:15
Kim: And the hookworm was so prevalent because the outhouses would overflow and people weren't wearing shoes, and so they were out there walking and raw dogging, and the hookworm was just in the stool, and they were walking in it, and the pigs were eating it, and then they would walk in it.
10:31
Kim: And so Rockefeller actually went in and really tried to teach people sanitary.
10:36
Kim: He started a whole committee, it's the Rockefeller Sanitary Commission, and it was to show people how they should change out their outhouses and wear shoes, and then he did 10 steps, and those 10 steps are what Western medicine was based upon because most parasites come from feces, specifically human, it's where the eggs are.
10:59
Kim: And so when you're out in the fields picking produce, they don't have anywhere to go to the bathroom, so they're going to the bathroom there in the fields.
11:11
Kim: And then you think they're wiping?
11:14
Kim: Well, what do you think they're wiping?
11:15
Kim: They're not wiping, then they're grabbing your produce, and then you don't know who else is touching your produce when it ends up in the grocery store.
11:23
Kim: How many times have you picked something up and set it back down?
11:26
Kim: Now we wash our hands, but it's also resistant to this to PRL.
11:33
Sam: So poopy produce.
11:36
Sam: Poopy produce is like the cause of a lot of parasitic poopy produce.
11:45
Sam: That's crazy, yeah.
11:48
Kim: Well, I I can tell you that I've watched so many videos of people going to the bathroom in the fields and grabbing the produce.
11:58
Kim: Oh no, it's everywhere.
11:59
Kim: Okay, no, and then and then they're walking.
12:02
Kim: Some of them have shoes, right?
12:04
Kim: Poopy poop.
12:05
Kim: They're walking around in the contamination, and then they're walking around picking the produce, too.
12:12
Sam: So basically, the remedy here is like the only thing I can think of is like the only produce you can really fully totally trust is the ones you grow yourself.
12:24
Kim: Or cook them.
12:25
Kim: You look really shook right now, Sam.
12:28
Sam: I am.
12:28
Sam: I can't believe what I can't believe what I'm hearing.
12:31
Sam: It's I mean, like, because like you know how it takes you a certain amount of times to hear something before you can fully digest it.
12:37
Sam: So like you've told me this stuff, but like it's hitting me for real right now.
12:41
Sam: Because I'm like, what?
12:42
Kim: Like, yeah, boo, you know, no raw produce, no raw produce.
12:48
Sam: Okay, I know.
12:49
Kim: Well, hmm.
12:50
Kim: I mean, you can do like the Rogers Hood soak, right?
12:54
Kim: Because that creates an acidic alkaline environment that they it's almost like a split situation.
13:00
Kim: They don't know what to do, and then you ozone it.
13:03
Kim: And there are studies that are stating that ozone will kill everything, but unfortunately, it did not kill the worm in our romaine lettuce a couple of weeks ago.
13:12
Sam: I know this is what's making me like, okay, here's the thing I am like aware of what's happening right now.
13:18
Sam: I have been taking it easy, K.
13:21
Sam: I'm definitely not doing lettuce, okay?
13:23
Sam: Like, I'm like lettuce right now is out, but I've been still doing my blueberries.
13:27
Sam: But I'm I'm ozoning them and like I'll take it a step further and I will Rogers Hood soak them and then ozone them because you're right.
13:35
Sam: I was there.
13:36
Sam: I was the one that found the crawling with the little man.
13:41
Sam: Listen, guys, we were together.
13:42
Sam: If you don't know now, you know, we were together, we were aware of this parasite happening, this spread of cyclospora, and Jeremy and I were living life on the edge, and we're the ones who cook for all of us when we're together, and we're like, yeah, we're gonna throw some romaine in the bowl, like let's do it.
13:58
Sam: And I ozone it, ozone it on the kill bacteria setting.
14:02
Sam: Okay, and then like I take it out, rinse it off, and then I'm breaking up the lettuce and putting it in a bowl, and I look down and I see something in the bowl, and I'm like, what is that?
14:13
Sam: And I grab it, and right when it hit my fingers, I'm like, that's an organism.
14:18
Sam: And then I had to like put it down and it started crawling, and it was a worm.
14:22
Sam: We got a running.
14:24
Sam: We have a video.
14:25
Kim: She already posted it somewhere on my account.
14:27
Sam: Yeah, she posted it.
14:28
Sam: It's it's so crazy.
14:30
Sam: It survived ozoning, it survived the kill bacteria ozone setting.
14:34
Kim: So but we didn't do the Rogers Hood soak.
14:36
Kim: No, we didn't do that, and while you were doing it, I was looking at her and I'm like, She's like, why is she why?
14:44
Sam: Why lettuce right now, Sam?
14:47
Kim: You know, and Romaine at that, right?
14:50
Kim: Like, because they've been saying like certain lettuces and romaine's one of them.
14:54
Kim: And and I just don't eat a lot of raw produce anymore.
14:58
Kim: I just don't.
14:59
Kim: It's really sad.
14:59
Kim: I love salad.
15:01
Kim: But while you're doing it, I'm looking at it, you're spinning it.
15:03
Sam: You're I'm like, it survived my spinning too, because I'm serious with that thing.
15:10
Sam: You know, that thing that like dries it, spins it super fast to get the water out.
15:14
Sam: It survived a lot.
15:15
Kim: It survived, it was a survivor.
15:18
Kim: So if you can imagine how it survived all that, can you imagine it?
15:21
Kim: They're in our body.
15:22
Kim: I mean, nothing once you eat it, you're gonna and you have chronic illness, not even chronic illness, it's gonna, it's gonna multiply, it's gonna move, and they they they're like asexuals, so they just reproduce within themselves.
15:36
Sam: On their own, yeah.
15:37
Sam: They appreciate it.
15:38
Kim: We'll just keep going.
15:40
Kim: Oh, I feel I feel afraid.
15:41
Kim: Dump the eggs.
15:43
Kim: Like they really are very smart organisms, they very much are, and they're gonna be around longer than us.
15:49
Kim: I think when I say that, people kind of freak out.
15:51
Kim: It's like they've been here before us as humans, they're going to be here after us, they're here for a purpose, they're decomposers.
15:59
Kim: So you really can go whichever way you like.
16:03
Kim: Do we need to have them?
16:04
Kim: No.
16:05
Kim: Are they absorbing things in our body?
16:07
Kim: Yes.
16:08
Kim: For me particularly, I had a lot of scar tissue in my body, and they'd eat the scar tissue, and I have lime, which eats the collagen.
16:16
Kim: So between the two of them, it just really weakened everything.
16:19
Kim: Yeah.
16:19
Kim: But, you know, they eat, they eat scar tissue, and I have a lot of that.
16:23
Sam: Well, we live in well, I don't get about that point though, that you just brought up, because I've actually I've never heard someone with that argument to like argue that we do need them because they absorb things in our body.
16:34
Sam: But if they're absorbing things in our body that like harmful toxic things, but then they're staying in our body, then those things that they're absorbing are still in our body, right?
16:47
Sam: Just inside of them in our body.
16:49
Sam: So it's like you still have a high toxic load because you have a bunch of organisms holding on to all of the toxins.
16:55
Sam: So, how is that beneficial?
16:56
Sam: Like we have to, we have to lower our toxic toxicity.
17:01
Sam: We have to.
17:02
Sam: We have to.
17:03
Kim: You know, I think I talked about this on our podcast.
17:06
Kim: Um, in case you don't know, our podcast is what's eating you with the letter you, and we're having a sale.
17:14
Sam: Yeah.
17:14
Kim: The code What's Eating You with the letter U for 20% off because we're trying to get people healthy with the parasite flu.
17:22
Kim: So I did not have Epstein Barr virus.
17:26
Kim: I did not test positive for Epstein Barr virus.
17:28
Kim: I even had a spinal tap two times, and they tested me for EBV in my spinal fluid, which is one of the ways that you can get a full picture of what's going on in your body.
17:40
Kim: I was being tested for MS.
17:41
Kim: I have Lyme.
17:42
Kim: They're similar, they're full sparrocketes.
17:45
Kim: Um, so I tested negative, and when I first did my first cleanse, it made me very ill.
17:53
Kim: And I found out later that it actually dumped the virus that it was holding on to for who knows how many years.
18:00
Kim: So when I killed off the worm that was in my body, it dumped that virus, and that's what made me create the paraphy kit and add Usnia into it because you need to have some herb that goes in and sweeps out that virus.
18:15
Sam: Yep.
18:16
Sam: Makes sense.
18:16
Sam: It makes sense.
18:17
Sam: That's crazy that it could have been holding on to a virus for all that time that made it to where it wasn't active in your body, but the second that it dumped it and released it, it became active in your body.
18:30
Sam: So this is another just it just keeps proving why we have to get them out.
18:35
Sam: Like they can't, there's no way in my mind, with common sense and logic and reason, like they can't be beneficial to my system if they're only takers.
18:45
Sam: There's different relationships in nature.
18:48
Sam: Some like are symbiotic, some benefit both things, and one is only one way.
18:55
Sam: And the parasite is a one-way relationship.
18:57
Sam: They're vampires, they take and they don't give.
19:01
Sam: There's no benefit to having them in your body.
19:03
Sam: Even like that point you made earlier, like, oh, they clean up the terrain.
19:07
Sam: Yeah, but they're holding on to what they clean up.
19:09
Sam: And don't you realize that they go to the bathroom too?
19:12
Sam: So they're actually like releasing waste into your body from the bad stuff they ate up.
19:18
Sam: Like, what just get them out?
19:19
Sam: Get them all out.
19:20
unknown: Like, what?
19:21
Kim: That's why you smell like ammonia.
19:23
Kim: If you've ever smelled like ammonia, that's them peeing and pooping in your body.
19:27
Sam: Oh, that's crazy.
19:28
Kim: And that's what gives you the headache.
19:30
Kim: So if like you're fasting and all of a sudden, while you're fasting, you're getting a terrible headache and then you have a really bad odor.
19:36
Kim: That's because they're peeing and pooping because they're not wanting to die and you're starving them.
19:41
Kim: And so a lot of times your smell will indicate their stages.
19:45
Kim: And that's why I usually will take like chlorophyll and a binder to help move the smell out.
19:50
Kim: I like chlorophyll for smell, especially like I've been traveling.
19:53
Kim: I have a lot of stress right now, and so my body is amped up with a lower frequency, but amped up in a way that my cortisol levels are really high.
20:03
Kim: And so as I'm smelling my sweat, I'm like, oh, I should be cleansing.
20:09
Kim: And I need to take the chlorophyll because it will help dissipate that smell.
20:13
Kim: But that's what's happening if you ever smell ammonia out of your body.
20:18
Sam: Yeah, chlorophyll is an internal deodorizer.
20:21
Sam: It's so great.
20:22
Sam: Love it for that.
20:23
Sam: So wait, does that go for worms and parasites, or just put like who like what is the organism that is is is peeing and pooping and making you smell like ammonia?
20:33
Kim: The physical worm.
20:35
Kim: Ooh, physical worm.
20:37
Sam: So worms are peeing and pooping in our bodies, and that's making us smell like ammonia.
20:48
Sam: Okay.
20:50
Sam: I just need to confirm.
20:52
Sam: Wait, the cat pea smell?
20:55
Kim: Do you know something else I just learned about the cat pea smell?
20:59
Sam: I know that fucking sorry, I know that smell.
21:02
Sam: Especially around when like when I've gotten sick.
21:05
Kim: Yes.
21:07
Sam: Some of my stuff smelled like like my BO smelled like cat pee-ish.
21:11
Sam: Are you kidding me right now?
21:13
Sam: That's what that's worms peeing.
21:17
Sam: I'm sorry.
21:18
Sam: Life with Kim Rogers blows my mind a lot.
21:21
Sam: I have to like wrap my head around some of the things she says.
21:24
Sam: Like, what what?
21:25
Kim: I just don't know how I know this stuff either.
21:29
Kim: Like, how did I know to go and like oh yeah, yeah, uh peeing and pooping worms in my body right now.
21:37
Sam: Oh okay, so break it down.
21:39
Sam: You were gonna say something else about the cat pee smell.
21:41
Kim: Oh, I found out that mold, black toxic mold, will smell like cat pee as it's breaking itself down and creating colonizations in other parts of your your uh building.
21:56
Kim: You wanna know how I know?
21:58
Kim: How because there's a cat pea.
22:00
Kim: Smelled in my rental.
22:04
Sam: I know you had a hunch.
22:05
Sam: Have you guys tested yet?
22:06
Kim: Uh we're testing today when I'm done with all of this.
22:10
Kim: But I thought that I was like, what?
22:13
Kim: Okay, so in this rental that we're in right now, we flooded it.
22:19
Kim: But before we flooded it, I thought they had cats that lived underneath the house.
22:24
Kim: And I would smell it near my HBOT machine.
22:27
Kim: And I thought, huh, that's so weird.
22:30
Kim: Whatever.
22:31
Kim: The the vapor barrier that goes between the house and the dirt probably is up.
22:38
Kim: And some cats got underneath there and peed.
22:41
Kim: That was the end of it.
22:43
Kim: So we fled this place.
22:46
Kim: And now me and Jeremy are nervous that there's mold.
22:50
Kim: So we're flying to San Diego last week, and I come across a video that says, Have you ever smelled cat pea in your house and you have no cats?
22:58
Kim: Did you know that it is a mold compound breaking down from black toxic mold that causes that smell of cat pea inside your home?
23:09
Kim: And I'm like, oh God.
23:12
Sam: You're like literally my house right now.
23:17
Kim: Before we flooded it.
23:18
Kim: So well, and there's a leak underneath the house because the foundation's damaged.
23:25
Kim: Right.
23:25
Kim: So it's leaking underneath our house.
23:28
Kim: It's like following us everywhere we go, this mold.
23:32
Sam: This is crazy.
23:33
Sam: So again, okay, so thank you.
23:35
Sam: That's one other constant outbreak that we're constantly coming into contact with.
23:40
Sam: So if you guys are just joining or you joined after we started, like we're we were naming off all the different outbreaks going on because there's constantly something going on in our environment.
23:49
Sam: Right now, the biggest one, sure you guys have heard about it.
23:52
Sam: We've been shouting it out from the rooftops.
23:54
Sam: We've been getting the word out there about cyclospora.
23:57
Sam: It is a parasite that is causing a parasite flu with symptoms like explosive diarrhea, extreme weight loss and fatigue, all these other crazy things that you don't want.
24:07
Sam: You don't want it, okay?
24:09
Sam: Um, we're having a 20% off sale right now at Rogers Hood because we wanted to make all of our kits and cleanses affordable for everybody, accessible for you right now, so you can use the code What's Eating in the Letter U and get 20% off.
24:21
Sam: It's only lasting until Thursday, so definitely go and head over there and stock up because there's so many outbreaks that happen all the time.
24:28
Sam: Right now, there's also millions of eggs being recalled for salamonila.
24:32
Sam: There's a measles outbreak happening.
24:35
Sam: Measles, and then mold is a constant.
24:39
Sam: I mean, that's everywhere.
24:41
Sam: It's just everywhere.
24:42
Sam: We're constantly coming in contact with that, not to mention swimming pools.
24:46
Sam: It is summertime right now.
24:48
Sam: It's summer.
24:49
Sam: That's why I'm so like mind-blown by you saying this, Kim.
24:54
Sam: People live in a pool in Arizona.
24:57
Sam: I'm from Arizona.
24:58
Sam: I know how it is right there.
24:59
Sam: The heat is intolerable.
25:02
Sam: So people live in either inside an AC or they're in the swimming pool.
25:05
Sam: So the fact that Cyclospora right now is being spread in swimming pools in Arizona because it happens to be one of the parasites that survive not only survives chlorine and bleach, but eats it, but eats it, thrives, it thrives in it.
25:22
Kim: And you know what's growth?
25:23
Kim: It's all from human feces.
25:26
Kim: So you know that if you're in that swimming pool and you caught cyclospora or cryptosporidium, someone has poop.
25:36
Kim: And somehow that microscopic parasite made it inside from your skin because you absorb everything in that water.
25:45
Kim: Someone got a little tumps.
25:46
Sam: Someone got a little boo-boo up in their swimsuit.
25:49
Sam: Somebody they're all there pooping and like okay, stay away from the kitty pools right now.
25:56
Sam: But hey, stay away from pools that are.
26:04
Sam: No, that adults are mature and they're not peeing and stuff in the pools, but like, you know, you can't.
26:10
Kim: Dude, I can't.
26:11
Kim: We we rent houses, we rent Airbnbs, you guys, because we film, you know, we're traveling, we're a traveling podcast.
26:17
Kim: Yeah.
26:17
Kim: So I like to rent really fun places for our sets.
26:21
Kim: And I used to rent them so that uh there was a pool, but I did not get in the pool the last two pools.
26:29
Kim: I rented this one house and it has a pool for next week, but I just I just can't get past it.
26:36
Kim: I just can't.
26:36
Kim: It's even though I cleanse, someone said that in one of my comments when I was like, I can't get past it.
26:42
Kim: I can't drink the green juice because I can't get past it.
26:45
Kim: And they were like, just cleanse.
26:47
Kim: I'm like, I am, but I just can't get past it.
26:49
Kim: I just can't.
26:50
Kim: And now that I know cyclospora, hopping in that pool, like, oh, no, thank you, man.
26:57
Kim: I can't do it.
26:59
Sam: Do you see the comment I just left if you can hold it down and hit pin?
27:04
Sam: See if you can do that.
27:05
Sam: Okay, you do not have to do a liver cleanse before you do a paraphy parasite cleanse.
27:10
Sam: No.
27:10
Sam: But what we do recommend is that you do the lymph wellness kit and that you start that two weeks prior to your paraphy parasite cleanse.
27:19
Sam: The reason is the lymph wellness kit is very supportive for the lymphatic system.
27:24
Sam: It gets your drainage pathways moving, which is ideal and it's a must before cleansing and during cleansing.
27:31
Sam: So if you start with the lymph wellness kit and two weeks later start your paraphy parasite cleanse, you'll be good to go.
27:38
Sam: Then continue taking the lymph wellness kit while your paraphy parasite cleansing for that extra support.
27:44
Sam: It's extra support with die-off symptoms.
27:46
Sam: It helps helps make sure that you do keep your drainage pathways moving and flowing, which is so important for you not to have a bad cleansing experience.
27:54
Sam: So it helps a lot with that.
27:56
Sam: And also, please, please, please remember to take your binder.
27:59
Sam: Your binder is very important.
28:02
Sam: Cinnabin is very important to take.
28:04
Sam: It binds things up.
28:05
Sam: I mean, we have a member on our team who's currently cleansing and she got sick a few days ago and hit me, and she's like, I don't know if it's the cleanse or not.
28:13
Sam: And I'm like, Have you been taking cinnamon?
28:15
Sam: And she's like, no, I've been not really that great about it.
28:18
Sam: And I'm like, girl, you gotta take it.
28:20
Sam: Like, it really does help bind everything up, all those toxins, all those heavy metals, all that stuff that they're dumping, you know, they're dumping their toxic load as they unalive.
28:31
Sam: So it's really important to bind all of that up and move it out.
28:34
Sam: And cinnamon will do that for you.
28:36
Sam: Also, the fulvic baths, the fulvic baths are so incredible for pulling that stuff out through your pores, through your feet.
28:43
Sam: You can do it as a full body bath, or you can do it as just a foot soak, and it helps pull all of that stuff out through your body and through your pores and your skin as well.
28:51
Sam: And one thing I notice every time I ever do one, and also my friends and family who do, we all experience the same thing.
28:58
Sam: The very next day after doing a fulvic bath, you really release a lot more when you go to the bathroom.
29:06
Sam: So there's something that it does.
29:08
Sam: I don't know if it's because the fulvic minerals get into you and get things moving or what whatever it is, it really does help you even empty out even more.
29:17
Sam: So to me, it's not really like a like a, you know, should I do it or not while I'm cleansing?
29:24
Sam: I feel like it's such an important part of the cleanse for sure.
29:28
Kim: I like the fulvic.
29:30
Kim: I I liked it.
29:31
Kim: I do it, I don't do it as much as I should.
29:34
Kim: I think people probably think that I like literally sit here and do all these things all day long.
29:39
Sam: Well, you do too.
29:40
Sam: There are certain Rogers Hood products tinctures that you take every day religiously.
29:45
Kim: But yeah, yeah, for becoming I should do the fulvic more, mainly at night.
29:50
Kim: Someone asked when you should do the binder, and you should do that at night.
29:53
Kim: Uh, you can do it during the day too, but at nighttime it just then works while you're asleep.
29:58
Sam: Yeah.
29:58
Kim: Um, but I need to do the fulvic more.
30:00
Kim: It's sitting on my counter.
30:01
Kim: See, I'm like everyone else.
30:03
Kim: It's just sitting on my counter.
30:04
Kim: Now, if it's if it if it's right here, then I do it, right?
30:08
Kim: I'll probably do this like three or four times throughout the day.
30:11
Sam: Yeah.
30:11
Sam: Insight in mind.
30:13
Sam: That's just it's a human thing, you know.
30:14
Sam: But us talking about it and then reminding each other and encouraging each other, that always helps me too.
30:19
Sam: Even like Bishop, you know, we've been traveling a lot with you guys and we've been working a lot and eating in other states and stuff.
30:26
Sam: And so that's why we're like, hey, it's time to cleanse.
30:29
Sam: And we're like, it is, you know, we always know when it's time.
30:32
Sam: We know, like it your body will tell you, or you'll just be like, man, it's been it's been a few months.
30:38
Sam: It's definitely time to do that, especially at a time like this.
30:41
Sam: Like, how crazy that there's so many things happening at one time, and a lot of them having to do with food, like poo-poo food, which is crazy.
30:51
Sam: Um, but a lot is going on right now in our country and in our world, and it's just the best time ever to be proactive and to get ahead of it.
31:00
Sam: Like, don't wait until it's too late until you have something, and then you have to play cleanup.
31:05
Sam: Man, when I caught the 2020 three different times, it took me so long to bounce back fully and to really feel like myself again.
31:15
Sam: And I can't count the number of comments we've gotten on all of the Cyclosphora content that we put out, all of the updates, all of the carousels, all of the posts that we've made for you guys to help inform and educate you on what's going on with it.
31:28
Sam: I can count the number of comments where people are like, I had this or I have this, you don't want this.
31:34
Sam: Trust me.
31:35
Sam: Yeah, it's not I've had it.
31:38
Sam: Yeah, they can leave their house.
31:40
Sam: No, and they're and they're talking about how it took them so long to even feel like themselves again.
31:47
Sam: Like that's so sad.
31:48
Sam: So it really has to be wrecking people, man.
31:51
Sam: Everybody's like, don't want this, wrecking their gut, that explosive diarrhea, that weight loss.
31:56
Sam: People think it's cute.
31:57
Sam: They're making jokes about, oh, what?
31:59
Sam: It's like what?
31:59
Sam: It's like, yeah, oh yeah, let me catch you to lose some weight.
32:02
Sam: But no, you don't want to go this route.
32:05
Sam: You don't want this thing inside of you.
32:07
Sam: So paraphy parasite cleans for the win, guys.
32:10
Sam: You can use code what's eating you, what's eating in the letter U.
32:13
Sam: 20% off until Thursday.
32:14
Sam: So it's usually only 10% off, but we wanted to make it, we wanted to make this affordable and accessible for everyone.
32:20
Sam: It's that important that everyone has access to these, especially right before going back to school.
32:26
Sam: These kids are about to go back to school, man.
32:28
Sam: They about to be I'm just saying, they could be around a lot of other kids spreading things and catching things, and so send them off with their bodies already protected and inhospitable.
32:41
Sam: So whatever they come into contact with is just like fighting it off, you know what I'm saying?
32:45
Kim: And going to the back into school and letting people know that like this is normal.
32:50
Kim: You know, you don't want your kids to go and get the pinworms because that's really what happens, and then the whole family gets them.
32:56
Kim: It's lice of the butt.
32:57
Kim: Pinworms are lice of the butt.
33:00
Sam: Oh, that's lovely.
33:01
Kim: Yeah, once one gets them, everyone gets them.
33:04
Sam: Also, is that also because your butt will get itchy?
33:09
Kim: Nope, it's because they're microscopic.
33:12
Kim: And they're really easy to pick up.
33:14
Sam: And it does get itchy when you have them, right?
33:17
Kim: Yes.
33:18
Sam: I mean your head gets itchy when you have lice.
33:20
Sam: I'm just putting I'm connecting another connector right there.
33:22
Kim: So well, the female comes out of your anus and lays the eggs, and then you itch, and then you go like this, and then the cycle is where it starts in your throat.
33:35
Sam: So once again, another way of of of poop, some sort of fecal matter getting into the mouth, and like, what?
33:42
Sam: It's like that's crazy.
33:46
Sam: Who would have known?
33:47
Kim: Human feces is the number one way to catch a parasite, and then dog feces and cat feces, like toxoplasmosus gaffe is in cat feces.
33:57
Sam: So just feces, period.
33:59
Kim: Like yeah, just poop, period.
34:01
Sam: Poop across the board.
34:02
unknown: Poop across the board.
34:04
Sam: Just poop across the board is the way to get parasites.
34:07
Sam: So avoid poop at all costs.
34:08
Sam: But that's the thing.
34:09
Sam: When you eat at restaurants, when you're in a in a pool that you share with other people, when you go to a public bathroom, oh my gosh, doorknobs.
34:18
Sam: I mean, imagine the amount of people that don't sanitize their hands for real and leave the bathroom.
34:23
Sam: I never touch a bathroom.
34:27
Sam: It's this paper towel.
34:29
Sam: Nope, not even my clothes.
34:30
Sam: Really?
34:31
Sam: Paper towel.
34:32
Sam: I do like napkins or paper towel, paper towel, door handle open, keep it open with my foot, throw the paper towel into the trash.
34:42
Sam: Hey, if it doesn't make it, sorry.
34:45
Sam: But I'm not touching that thing, man.
34:47
Sam: I'm not um no, no.
34:49
Kim: It's like an art trying to get in and out of the bathroom.
34:52
Kim: You're just like, it's like a dance.
34:54
Sam: True.
34:55
Sam: A plane bathroom is though.
34:58
Sam: Oh my gosh.
35:05
Sam: But I do like to put one on before I go in there because I'm like, I am not trying to just breathe open airplane bathroom air up in here.
35:14
Sam: And then like it's so small.
35:16
Sam: Oh, you have to really be a ninja.
35:22
Sam: Yes, without touching, oh, it's just a whole thing.
35:25
Sam: But wow, so feces is the number way, number one way to catch a parasite.
35:32
Sam: Who would have punk?
35:34
Sam: It's the poop, it's all in the poop, man.
35:36
Sam: It's all in the poop.
35:38
Sam: That's crazy.
35:39
Sam: But what's also crazy is poop is also fertilizer for life.
35:43
Sam: So wild how this universe works and how there's like all these, you know what I'm saying?
35:48
Sam: It's yeah, it's like part of the cycle of life.
35:51
Sam: Like it has to be here.
35:52
Sam: Everything in existence, from bacteria to parasites to humans, to animals, to plants, we all ingest food, whatever our nutrition is and our food sources, we digest and we all and we all release waste.
36:10
Sam: Everything, even trees, everything.
36:14
Kim: Everything.
36:14
Sam: That's like how it works.
36:15
Kim: So there's just and then the toxins get broken down, and you know, then you're out there walking barefoot and you don't know.
36:24
Kim: And I think that that's just something that we just weren't really even taught.
36:29
Kim: I mean, they tried to teach it, they tried to teach us in the early 1900s, but you're out of stock on your super lymph kit.
36:37
Kim: I know red artists.
36:45
Kim: Yep, two weeks in.
36:48
Sam: Well, we do have a lymph plus kit that's available right now.
36:52
Sam: So in the meantime, you can grab a lymph plus kit, which is the lymph wellness kit plus the fulvic soak.
37:01
Kim: Thanks.
37:02
Kim: Yes, that's what we got.
37:04
Kim: We uh it's unfortunate when we go down in Red Artists, but it's just because it's such a busy tincture.
37:11
Kim: We sell out a lot and we have to think about it.
37:14
Kim: It's in high demand.
37:16
Kim: It is.
37:16
Kim: We should have it back.
37:17
Kim: Whatever where are we?
37:19
Kim: July.
37:20
Kim: End of July.
37:20
Kim: By September, right?
37:22
Kim: We should be back in September with it and processing it.
37:25
Kim: So it shouldn't be, it's not too long.
37:28
Sam: Great.
37:29
Sam: Good.
37:30
Sam: Yeah, it is in high demand.
37:31
Sam: It's a great tincture.
37:32
Sam: We love red artists.
37:33
Sam: What's in red artists?
37:35
Kim: Red belted polypore and artist conch.
37:37
Kim: Red belted polypore is white raishi.
37:40
Kim: It is foraged and it um helps with the nervous system.
37:44
Kim: It calms your nervous system, which parasites hijack our nervous system.
37:49
Kim: And then red artist or artist conch is um just another type of tincture that helps with your digestion and helps with libido and just gives you a little bit more energy.
38:02
Kim: Yeah.
38:02
Kim: And those two together help calm your nervous system, help increase.
38:05
Kim: I got rid of GERD when I did red artist because I was on previous and I had terrible candida, so it diffused that candida, which usually is what GERD is.
38:15
Sam: Wow.
38:16
Sam: Wow.
38:16
Sam: I thought you had GERD.
38:18
Kim: Terrible.
38:19
Sam: It sounds so serious.
38:21
Kim: It hurts, it burns.
38:22
Kim: It's just heartburn, but a next level, and it burns your esophagus.
38:26
Kim: And for me, it wasn't just burning my esophagus, but when I would have surgeries, they put uh a tube down your throat.
38:32
Kim: Sure, yeah.
38:33
Kim: And so it was the combination of the two.
38:35
Kim: And I I think I was on prebacid for like 15 years.
38:39
Sam: Oh man.
38:40
Kim: I was pretty sick.
38:41
Kim: I was pretty sick with GERD.
38:42
Kim: It was terrible.
38:43
Sam: Anything I ate, it would burn, and you're just like, oh, and they never just thought to tell you, like, hey, look at the way you eat and cleanse your body.
38:52
Kim: Never, never thought that.
38:55
Sam: Because what you're eating and all of those environmental toxins stacking up and the virus you don't know you have, and the Lyme disease you don't know you have, it's all creating acid in your body.
39:04
Kim: But yeah.
39:05
Kim: I'm not a doctor, so it's fermenting, but we wouldn't know that.
39:10
Kim: We wouldn't know what's happening.
39:12
Sam: You know, we don't know.
39:13
Sam: We just have a body, we don't know anything about it.
39:16
Kim: Yeah, they act like they don't know anything either.
39:18
Kim: Isn't that crazy?
39:19
Kim: We just don't understand it.
39:21
Kim: I understand it, and I didn't even go to school nearly as long as most of these people, and I worked on cadavers, and that was the best way for me to understand what was going on in my body was I got to open up the human body and look at it.
39:34
Kim: And it's like, wait a minute, I don't understand how you don't know.
39:38
Kim: I'm just some random chick that went to school that, like, how do I know this stuff?
39:42
Sam: How do you think I was actually thinking about you last week?
39:46
Sam: I was thinking about that.
39:47
Sam: I was thinking about you specifically working on cadavers, and I realized you have to have a way deeper, you and Dr.
39:57
Sam: J, both.
39:58
Sam: I mean, any anyone who's actually opened up and seen the inside of a human body, you have to have this different connection with like knowing it's real.
40:09
Sam: Because for so many people, like we have it, but we can't see on the inside of it.
40:13
Sam: So a lot of the things we hear about, oh, your nervous system is like a tree and it's connected with all these roots to all these other parts of your body.
40:20
Sam: We just have to kind of see it in pictures or imagine it to be real.
40:23
Sam: But you like firsthand, that has to give you a whole deeper connection with the human body who was thinking about you because of that.
40:30
Sam: And I was like, she gotta really like even feel stuff on another level because you've seen it and touched it, so it's like a personal yeah, yeah, different reality for you.
40:41
Sam: It's like real for you, like you know.
40:43
Kim: The smell, I think the smell probably was hard because of formaldehyde and like it gets stuck on you.
40:50
Kim: And before they let us go into the cadaver room, um, we had to dissect a cow's eye, and that made me very ill.
40:58
Kim: I had a seven-layered Taco Bell burrito.
41:02
Kim: I remember very clearly just coming back from lunch, and I had to dissect this cow's eye with eyelashes and like the gel inside of it, and I roped my entire burrito, and I can not that I would want to now because of the Taco Bell parasite, but I could never eat a seven-layer burrito ever again.
41:23
Kim: It actually just totally made me not want to eat Taco Bell ever again, and so I can't do it after that.
41:28
Kim: I'm so glad it's so disgusting, and so I was like, you think that they're all like that?
41:34
Kim: Are we gonna have to dissect that too in the human?
41:38
Kim: Because I just could not get past that.
41:40
Sam: I mean, that sounds really rough, but it's a blessing in disguise because it kept you away from Taco Bell.
41:46
Sam: So I'm glad it happened.
41:49
Sam: It's really rough, but I'm glad.
41:53
Sam: Blessings come in weird ways, you know.
41:56
Kim: It was a cool, I'm I'm really grateful that I was able to work on a cadaver.
42:02
Kim: I mean, I worked on a female who was uh over 80 and she had lived in a coal mining town and she had black lung, but on her uh paperwork it said she wasn't a smoker.
42:14
Kim: And so we actually had to go and contact her family, which is really hard to do because it's an anonymous thing, but we had to break that anonymous in order for us to find out was she really a smoker, because she lived in a coal mining neighborhood and she had black lung.
42:31
Kim: And so no one had told her family that she had black lung, and then she had not had a hysterectomy, which was really unusual.
42:39
Kim: She was like 85.
42:40
Kim: We called her Helen, she was 85, and so she had all her parts, but she did have her gallbladder explode.
42:47
Kim: So I got to see what it looks like when an organ explodes inside of your body.
42:51
Kim: It was pretty wild how it like stains the other organs around it.
42:56
Sam: Whoa, and who got to see the black lung?
42:59
Sam: Yeah, and that's so it ends up that it was from the coal and not from her being a smoker.
43:03
Sam: That's crazy.
43:04
Sam: Breathing in that.
43:06
Sam: I mean, is coal a heavy metal, would you say?
43:08
Sam: Yes.
43:09
Sam: So breathing in heavy metal for so long.
43:12
Sam: I mean, if you live in a town, a coal mining town, you're just breathing that in.
43:16
Sam: I can imagine, yeah, it accumulates.
43:18
Sam: So just imagine all of the other accumulation we all are accumulating every single day.
43:24
Sam: Like, just think about it.
43:25
Sam: Even like, you know, we were talking, we're talking to people, we talk to people almost every day about the paraphyte cleanse and about putting them on.
43:32
Sam: And we're all, you know, we always tell tell my story as part of it because it gets people's attention when we tell them, oh no, Sam saw hundreds of worms leave her body, and they're like, What?
43:41
Sam: Yeah, she blew out like out of her nose, like over a hundred worms.
43:45
Sam: It's like, what?
43:46
Sam: Um, but you know, Bishop was saying, Yeah, but you grew up in the country with well water and like playing in the dirt.
43:52
Sam: And I'm like, No shoes.
43:54
Sam: Totally.
43:54
Sam: Yeah, but also, though, my friend, the one who put me on to your plans, she looked grew up in the city.
43:59
Sam: She Grew up in the city in Phoenix and she had way more stuff come out of her than me.
44:04
Sam: So just saying, you just never know what you're accumulating, what you're accumulating and where and when.
44:11
Sam: And like you just never know when that dinner at that sushi restaurant that night did it.
44:18
Sam: You know, like that's the one that had the 10 million the 10,000 eggs in it.
44:24
Sam: And you took that one bite of that raw salmon and then they hatched and they wreaked havoc, and you're like, oh, I just haven't been the same since February for some reason.
44:32
Sam: It's like, oh, get ahead of it.
44:35
Sam: Get ahead of it.
44:35
Sam: Make your body inhospitable now.
44:37
Sam: Don't wait until it's too late.
44:38
Sam: Don't wait until you have a parasitic infection or overload it.
44:42
Sam: I was overloaded and I was getting sick all the time and I had really bad symptoms because of it.
44:46
Sam: Really uncomfortable, undesirable, suffering for no reason symptoms.
44:51
Sam: And if I would have cleansed a lot sooner, I believe I would have been free of all of that time of suffering.
44:57
Sam: And so right now, in our in the climate today, with what's going on in our country, you guys, cyclospora is still spreading.
45:05
Sam: It's still on the rise.
45:07
Sam: There's still growing cases every day.
45:09
Sam: Well, everyone who's investigating has still not been able to come up with the source.
45:14
Sam: So it's not verified where exactly it's coming from this time around.
45:19
Sam: This outbreak, it's there's no verification of the source.
45:23
Sam: So we don't know still.
45:24
Sam: Um we're guessing lettuce and raw produce, we're guessing it's poo-poo produce.
45:29
Sam: That's what we're guessing.
45:31
Sam: But um just paraphy produce.
45:34
Sam: Does you know?
45:35
Sam: Human poo-poo produce is pretty crazy.
45:39
Sam: So be proactive, parify parasite cleanse, get ahead of it, you guys.
45:44
Sam: Keep your family protected and well.
45:46
Sam: Be proactive, grab yourself a kit, use our code What'sEating in the letter U for 20% off from now through Thursday only.
45:55
Sam: So jump on it now.
45:56
Sam: It's the perfect time to stock up.
45:58
Sam: We made this sale so that it could be affordable for all of you guys.
46:01
Sam: We definitely want it to be accessible.
46:03
Sam: So go for it, Rogershood.com, grab yourselves and your loved ones some kits, be proactive, be safe, be mindful of the eggs.
46:12
Sam: They're also getting recalled.
46:13
Sam: That's happening right now.
46:15
Sam: Look into it so you know you don't have those eggs in your fridge or that brand.
46:19
Sam: I know for sure Kroger and Simple Truth were on the list.
46:22
Sam: I mean, they're the same thing, they're in bed together, like you know.
46:26
Kim: Yeah.
46:26
Kim: So they're all the same.
46:28
Sam: Yeah, they're all the same.
46:29
Sam: Taylor Farms apparently is off the hook, apparently didn't get an apology.
46:34
Sam: Kind of weird.
46:35
Sam: I don't know.
46:37
Sam: Once you put that out there, it's so hard to retract.
46:39
Sam: Now everybody's like, Farm sucks.
46:41
Sam: And it's like, oh, that ooh, sorry, but I guess I don't know.
46:45
Sam: We don't know what's going on with that over there, but it's still not known.
46:48
Sam: The source still isn't known, is the point.
46:50
Sam: So it's just best to just be proactive, you guys, and jump on it now.
46:55
Kim: Yep.
46:56
Kim: Jump on it now, you guys.
46:57
Kim: Definitely get your parasite cleanse so that you don't get the explosive diarrhea.
47:03
Sam: Yeah.
47:03
Sam: You don't get explosive diarrhea and then contribute to more of the poo-poo problem.
47:07
Sam: You know what I'm saying?
47:09
Sam: We need to like eliminate it, not help spread it.
47:11
Sam: We're stopping the spread one cleanse at a time.
47:14
Kim: Oh, that's so good.
47:16
Sam: Let's do it.
47:17
Sam: Let's do it all together.
47:18
Sam: I'm about to start my cleanse.
47:20
Sam: We just got back from traveling, and hey, it's time.
47:22
Sam: So we're about to start our Paraphy Cleanse.
47:25
Sam: All of you can join us.
47:26
Sam: We have a group cleanse coming up as well.
47:28
Sam: So definitely stay tapped in to all things Rogers Hood.
47:31
Sam: We'll be posting all the information about that.
47:34
Sam: As always, we are here for you guys to help educate, inform, support you, uplift you, provide you up to date, real information that you can trust.
47:42
Sam: We really are on your side.
47:44
Sam: We're on your team.
47:44
Sam: We want to help keep you well, help keep you informed, and we're here to support you every step of the way.
47:49
Sam: So thank you for joining us for another What's Eating You Live.
47:53
Sam: We will see y'all next time.
47:55
Sam: Everyone, please be safe.
47:56
Sam: Be well.
47:57
Sam: Be safe.
47:58
Sam: Bye.