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Episode 25: What's on the Cookbook Horizon in 2019 with Jenny Hartin of The Cookbook Junkies and Publicity Director for Eat Your Books
Today is a jam-packed episode as I welcome back for her 2nd interview, Jenny Hartin, of The Cookbook Junkies and publicity director for Eat Your Books. Today in our conversation, Jenny and I discuss what's on the horizon for cookbooks in 2019 and new books Jenny's excited about including Gnocchi Solo Gnocchi and The New Pie. We also discuss the work done by Eat Your Books in their Best of the best cookbooks list for 2018, as well as the upcoming revision of the classic dessert cookbook The Last Course by Claudia Fleming, pastry chef at Gramercy Tavern. The Last Course, as a used book commands…
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