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Best Of Billy & Lisa: Justin VS Crazy Legs! · Billy & Lisa in the Morning

• 0:00
  Speaker 1: This is one way you're doing. It's the best avilion
• 0:03
  Speaker 1: Lisa in the Morning.
• 0:04
  Speaker 2: Welcome into the Best of Billy and Lisa in the Morning.
• 0:07
  Speaker 2: Happy Saturday. I am producer Riley, and I'm going to
• 0:09
  Speaker 2: count down the top.
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  Speaker 3: Five moments of the week with you.
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  Speaker 2: We're going to start off very strong because right now
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  Speaker 2: there is a woman going viral in Wilmington because she
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  Speaker 2: bakes bread out of her house, just her and this
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  Speaker 2: bread sells out so quickly. But she has a neighbor
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  Speaker 2: that is trying to take her down, so we had
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  Speaker 2: her live in studio. This is the number five moment.
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  Speaker 1: Yeah.
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  Speaker 4: The owner of a popular breadshed says her small business
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  Speaker 4: is thriving, but now her success seems.
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  Speaker 1: To be actually kind of working against her.
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  Speaker 5: Well, guys, the bread that is sold out of this
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  Speaker 5: Wilmington home is so popular that customers line up in
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  Speaker 5: their cars just to get their hands on one.
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  Speaker 1: But the problem some neighbors.
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  Speaker 5: Aren't so happy with the amount of traffic the breadshed
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  Speaker 5: is generating.
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  Speaker 2: I am so excited that you are going to be
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  Speaker 2: having that s.
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  Speaker 6: Sean shed bred girl onning.
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  Speaker 7: She deserves every bit of same.
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  Speaker 1: Make this lady go completely viral.
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  Speaker 8: She is a single mother joining to poor bread literally
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  Speaker 8: on the table for her daughter.
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  Speaker 4: Yeah, the bread shed, Queen Zohar. And she's sitting in
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  Speaker 4: studio right now. Welcome to the studio, thank you, thank
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  Speaker 4: you so much.
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  Speaker 9: Welcome, welcome. And she brought bread.
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  Speaker 1: Yeah, and this is such a cool story.
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  Speaker 10: You're like the.
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  Speaker 1: Noah Khan of bread. That's everywhere you go.
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  Speaker 10: Lines are for me.
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  Speaker 1: I'm not making this up.
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  Speaker 4: I opened the loaf of bread a couple of seconds ago.
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  Speaker 4: I grabbed the piece and people started lining up. Katie
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  Speaker 4: came in from another studio. Riley is here.
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  Speaker 1: Everybody's tearing off chunks of your bread. So nice to
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  Speaker 1: see you. Congratulations on your success.
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  Speaker 11: Thank you so much. I'm so happy to be here.
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  Speaker 1: How on earth did this happen?
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  Speaker 11: I asked myself the same question. I have no idea.
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  Speaker 11: You know, there's so many aspects to this. How this
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  Speaker 11: became successful and how this is falling down to the ground.
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  Speaker 9: Well, how did you were you always a baker? I
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  Speaker 9: mean it was this like a hobby of yours.
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  Speaker 11: Yes, I loved bacon when I was a kid, and
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  Speaker 11: you know, now have my own kid, and I love
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  Speaker 11: bacon with her, and I want to bake with her.
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  Speaker 4: Yell, your kid is sitting in the studio with us
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  Speaker 4: right now. This is just such a cool story. What
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  Speaker 4: is so special about your bread? People are lining up
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  Speaker 4: by the hundreds and nundreds that are leaving their cars
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  Speaker 4: in the street.
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  Speaker 1: What is it about your bread?
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  Speaker 11: I think it just it's just good.
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  Speaker 1: And I agree with you, it's very good. I've been
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  Speaker 1: eating it since you're walking.
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  Speaker 6: The shot on the outside and soft on the inside.
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  Speaker 6: It's like the perfect blend.
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  Speaker 4: Are there special ingredients that you use and nobody else does?
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  Speaker 1: Or my love?
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  Speaker 11: You know, I make sure that my starter, my soda starter,
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  Speaker 11: is at peak when I use it, and I use
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  Speaker 11: organic ingredients and the best ingredients that I can find.
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  Speaker 4: Not that you need the added business, but you've got
• 2:59
  Speaker 4: to get a showered dover bread to Taylor Swift.
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  Speaker 1: She loves, Yeah, she loves.
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  Speaker 11: If Taylor Swift is listening, you know, hit me up.
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  Speaker 1: Hey, she listens every morning. I know I want to
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  Speaker 1: make a pict sure.
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  Speaker 9: But you also said that you make cinnamon rolls cookies.
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  Speaker 9: Are you baking twenty four.
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  Speaker 11: To seven pretty much?
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  Speaker 1: Do you have a staff?
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  Speaker 11: I don't so I have a residential kitchen oven. Sorry,
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  Speaker 11: a residential kitchen permit that limits you to only employ
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  Speaker 11: the people of the household. So I only have a
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  Speaker 11: four year old daughter.
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  Speaker 1: She is she a taster, She sure is. You got
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  Speaker 1: to smile on her face.
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  Speaker 3: She started smilers.
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  Speaker 4: Yeah, And that's where the problem started, right, It's about permitting.
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  Speaker 4: And apparently there's one angry neighbor. Can I ask you,
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  Speaker 4: do you know who the angry neighbor is?
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  Speaker 1: I do you do? But we're not mentioning names, we're
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  Speaker 1: not singling people out.
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  Speaker 11: That's not However, we're going to rise above and exactly
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  Speaker 11: and we're going to keep working and keep going. And
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  Speaker 11: I had a community meeting in my driveway and I
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  Speaker 11: invited people who had any you know, any comments about
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  Speaker 11: what's going on to come to the table and let's talk.
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  Speaker 11: Let's have a discussion. And unfortunately, this neighbor did not
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  Speaker 11: show up. She also didn't show up to the town meeting,
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  Speaker 11: the select board meeting that she had an opportunity to
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  Speaker 11: speak there because there's a public comment part.
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  Speaker 1: So the meeting, how did that go? Was there a result?
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  Speaker 11: And we have unfortunately no, it went okay. I came
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  Speaker 11: there to plead my case and also introduce myself because
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  Speaker 11: this select board meeting, they don't bring it up to
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  Speaker 11: a vote.
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  Speaker 10: This up.
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  Speaker 11: It's up to the town to do that.
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  Speaker 9: So where does it stand right now.
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  Speaker 11: In the air.
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  Speaker 10: So you have a permit to sell your bread is
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  Speaker 10: the Saturdays, the cars are coming, the people are showing
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  Speaker 10: up there, lining up, and the permit allows ten cars
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  Speaker 10: per day. Right the permit that you.
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  Speaker 11: Have, well, I have a permit that is a residential
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  Speaker 11: kitchen oven residential kitchen permit, I'm sorry, and that allows
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  Speaker 11: me to bake and sell from my home. But there's
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  Speaker 11: a contradiction with the by law of the town that
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  Speaker 11: prevents you from having more than ten cars per home.
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  Speaker 1: Business.
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  Speaker 4: Now, during the week you take a lot of orders
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  Speaker 4: and that's okay, that's not up for discussion issue. It's
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  Speaker 4: just the Saturday thing. So as it stands of this moment,
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  Speaker 4: that could change. As it stands, your Saturday production is
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  Speaker 4: shut down.
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  Speaker 11: Yes, the aspect of the first come, first serve for
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  Speaker 11: the breadshut is shut down.
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  Speaker 6: So what needs to happen in the town to make
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  Speaker 6: this law change this by law?
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  Speaker 11: What I would need is to get two hundred signatures
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  Speaker 11: from a registered voters in Wilmington to be able to
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  Speaker 11: amend this BiLaw. So this is a process that takes time.
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  Speaker 11: It's not a solution that we can come up with tomorrow.
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  Speaker 4: You're right, normally it takes time. But you're on the
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  Speaker 4: billion and least the Morning Show right now. Okay, this
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  Speaker 4: is the big time.
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  Speaker 11: I'm so lucky.
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  Speaker 1: Can we get two.
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  Speaker 4: Hundred people right now on the show? I bet we
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  Speaker 4: probably can't.
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  Speaker 10: So the population of Wilmington is about twenty three thousand people.
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  Speaker 10: She needs two hundred two.
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  Speaker 11: Hundred to agree with the amendment of this BiLaw.
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  Speaker 4: Now, let's say two hundred or so people living in
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  Speaker 4: Wilmington are listening right now.
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  Speaker 1: How can they go about doing that?
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  Speaker 11: We are looking at different avenues to continue this process,
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  Speaker 11: and once we have exact language for the amendment, we
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  Speaker 11: will make a public I just want to be able
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  Speaker 11: to not step on anyone's toes. I live in this town.
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  Speaker 11: I want to continue living in this town peacefully and lovingly,
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  Speaker 11: and hopefully not have my business pushed out out to
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  Speaker 11: different towns.
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  Speaker 6: Didn't you also set up a bread area for like
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  Speaker 6: for donation as well, so you talk about that.
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  Speaker 1: Absolutely.
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  Speaker 11: The bread shed or Shoshone Farms started from a roadside
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  Speaker 11: farm stand that every Saturday Sunday people can walk by
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  Speaker 11: and grab whatever they want. And that was you, Yeah,
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  Speaker 11: that was me, and there was no problem with that.
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  Speaker 11: It was a community thing. And then once winter hit,
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  Speaker 11: I can't put my product outside, so I bought a shed.
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  Speaker 11: I put it in my driveway and I converted that
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  Speaker 11: roadside farm stand into a foodshelf for people who are
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  Speaker 11: in need. Good for you, And during when times were difficult,
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  Speaker 11: during the snap cutoff, I was able to have people
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  Speaker 11: donate stuff and whoever needed took some stuff.
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  Speaker 4: Now, in the event Saturday can happen and people simply
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  Speaker 4: have to have your bread and your cinnabons and everything
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  Speaker 4: else and your cookies. Where do they go if they
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  Speaker 4: want to them now because they can't make it Saturday
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  Speaker 4: or it's not happening Saturday.
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  Speaker 11: They can go in my social media. There's a link
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  Speaker 11: on my Instagram to sign up for pre orders. You
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  Speaker 11: will get a text about three minutes before we drop.
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  Speaker 11: That's what it's called on on plate and it usually
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  Speaker 11: sells out within seconds. Last week we had one thousand
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  Speaker 11: people in the waiting room.
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  Speaker 4: How do you keep up with the order, Like, how
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  Speaker 4: do you know when you have enough ingredients.
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  Speaker 1: You know, I'm always fascinated by the business end.
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  Speaker 9: You should come sell out one of my book clubs.
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  Speaker 11: Oh, I'm down.
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  Speaker 2: Absolutely Well, let's get right into the number four moment,
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  Speaker 2: because just a couple of minutes ago, we were talking
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  Speaker 2: to this woman who's going viral for her bread. It
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  Speaker 2: started as a side hustle, but then turned it into
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  Speaker 2: a full time job for her. So it made us think,
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  Speaker 2: what are some really good, unexpected side hustles.
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  Speaker 9: I just came up with a list.
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  Speaker 6: It was actually on BuzzFeed from twenty twenty six, so
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  Speaker 6: it's brand new, and I have a few really interesting
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  Speaker 6: things that are actually doable.
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  Speaker 1: One is hosting trivia.
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  Speaker 6: You can make one hundred and fifty dollars doing that,
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  Speaker 6: but you need to have access.
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  Speaker 10: To the trivia, right, so hosting getting paid to host
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  Speaker 10: trivia at all.
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  Speaker 6: Like the ninety nine restaurant has trivia nights. There are
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  Speaker 6: people there that host it, so you could go to
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  Speaker 6: like different bars or restaurants and do that.
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  Speaker 1: It's a good gig. You can work a regular job
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  Speaker 1: all day and then do trivia at nights exactly.
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  Speaker 6: The number two in the list is this person has
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  Speaker 6: a kettle corn pop up. They do fares festivals, pumpkin patches,
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  Speaker 6: and you can earn three hundred dollars of product and
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  Speaker 6: spacefront for six thousand dollars sales in one day six
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  Speaker 6: grand in selling kellow corn, selling kettle corn at one
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  Speaker 6: of these festivals. I love that we've all been to
• 9:39
  Speaker 6: by the way, like we bring our kids sweet and salty.
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  Speaker 9: Another one which I never thought.
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  Speaker 1: Of, election work.
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  Speaker 6: Literally fourteen days a year, this person grosses six thousand,
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  Speaker 6: nine hundred dollars.
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  Speaker 1: Wait to work like election sized ports centers es. Yep.
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  Speaker 10: So like when my son's school gets shut down for voting,
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  Speaker 10: ye work there at the school or wherever it is.
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  Speaker 1: Or wherever they need you. This one is actually really cool.
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  Speaker 6: This person puts up and takes down Christmas lights on
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  Speaker 6: weekends and evenings from October to January. This person makes
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  Speaker 6: twenty four thousand dollars a season and it's very doable.
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  Speaker 6: You just need ladders and be able to work in
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  Speaker 6: bad weather.
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  Speaker 10: So we looked into having professional scholars for lights. We
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  Speaker 10: didn't do it because it was expensive. Yes, but they
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  Speaker 10: put them up take them down. It's ideatic.
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  Speaker 6: I think it's a great thing and if someone came
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  Speaker 6: to your house and said, hey, I will do this
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  Speaker 6: for half.
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  Speaker 9: Of what you got that estimate for. You'd be like, wow,
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  Speaker 9: this is great.
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  Speaker 10: Yeah.
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  Speaker 1: We used to have a guy decorate the big tree
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  Speaker 1: in the house.
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  Speaker 4: He would come into your house, a local nursery guy
• 10:45
  Speaker 4: had his own nursery. He's big in the area. And
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  Speaker 4: that's what he did on the side hustle. That was
• 10:49
  Speaker 4: a side hustle. He just came in, put up and
• 10:52
  Speaker 4: decorated the Christmas tree. Amazingly. You should see the look
• 10:56
  Speaker 4: on producer Riley's face. You had a guy. You can't
• 11:00
  Speaker 4: decorate your own Christmas tree.
• 11:02
  Speaker 1: Well, trees in the house, it's the same.
• 11:04
  Speaker 4: That was the main tree in the formal area, and
• 11:07
  Speaker 4: that we wanted them to be a tree.
• 11:08
  Speaker 1: They're called tree stylists. Yes, you never heard.
• 11:11
  Speaker 10: Isn't it a tradition though, to decorate the tree.
• 11:15
  Speaker 1: The family tree. We did it as a family. This
• 11:18
  Speaker 1: was the formal.
• 11:19
  Speaker 10: Tree in Yeah.
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  Speaker 4: Oh wow, you were just talking about hiring someone to
• 11:22
  Speaker 4: decorate the whole damn didn't do it.
• 11:24
  Speaker 10: We just looked into it.
• 11:25
  Speaker 1: I looked into it too.
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  Speaker 9: It just it was really exciting.
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  Speaker 1: Again, it was a side hustle.
• 11:29
  Speaker 6: I think this is like an amazing side hustle for somebody.
• 11:33
  Speaker 6: Another side hustle, this person sells rare houseplants on the side.
• 11:38
  Speaker 1: Yeah, wow, I met dog walkers that make one hundred
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  Speaker 1: grand a year.
• 11:42
  Speaker 6: Well, there's something called Rover where you can actually for
• 11:45
  Speaker 6: three years, you can board dogs in your home. And
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  Speaker 6: this person made eleven thousand dollars a year consistently.
• 11:53
  Speaker 1: Boarding dogs in his home.
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  Speaker 10: Is that like fostering them?
• 11:58
  Speaker 1: Yeah?
• 11:58
  Speaker 6: No, it's basically like if someone goes away and you
• 12:00
  Speaker 6: link this app called Rover and it links you in
• 12:04
  Speaker 6: with people who need you to dog set.
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  Speaker 10: Well, that's a good side hustle.
• 12:07
  Speaker 1: Yeah. There are a lot of dog related hustles, by
• 12:10
  Speaker 1: the way, and they're good ones.
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  Speaker 10: I just love seeing the dog walkers when they have,
• 12:14
  Speaker 10: you know, ten dogs and all the leashes and they're
• 12:16
  Speaker 10: all tangled.
• 12:17
  Speaker 4: I don't know how they do that when I see them,
• 12:19
  Speaker 4: because I've got two.
• 12:20
  Speaker 1: Now and it just struggled to walk two dogs at
• 12:22
  Speaker 1: a time. They're constantly criss crossing.
• 12:24
  Speaker 10: Yeah.
• 12:25
  Speaker 6: Do you want a few more on the list? This
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  Speaker 6: person used to do clinical trials.
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  Speaker 10: Oh that's a big one. Yeah, Okay, that's a big one. Yeah.
• 12:32
  Speaker 10: So years ago, my wife did one. It was just
• 12:36
  Speaker 10: like a she had the show up and answer some questions.
• 12:38
  Speaker 10: You know, we weren't making a lot of money. She
• 12:40
  Speaker 10: saw the ads. She was in nursing school, so she
• 12:42
  Speaker 10: went and she was in line with the people to
• 12:46
  Speaker 10: do the trial, and they were talking about that's what
• 12:48
  Speaker 10: they do for a living test dummies. Yes, they do
• 12:52
  Speaker 10: research studies where some of them take medicine, take pills.
• 12:56
  Speaker 2: What.
• 12:57
  Speaker 4: Yeah, they volunteered to take own medicines haven't been proven yet, correct.
• 13:03
  Speaker 10: Wow, test dummies. They make a lot of money.
• 13:06
  Speaker 1: They do.
• 13:06
  Speaker 6: You can make thousands. Another one is donating plasma. This
• 13:09
  Speaker 6: person made nine hundred dollars.
• 13:11
  Speaker 1: Yeah, don't you need your plasma?
• 13:14
  Speaker 6: Well, I mean if they take it out in small amounts,
• 13:16
  Speaker 6: you're fine because your body just regenerates.
• 13:19
  Speaker 10: Yeah, I think you're past the expiration date for plasma. Okay,
• 13:23
  Speaker 10: Well no, I'm just saying no, No, it's not.
• 13:25
  Speaker 4: You've found it so easy lately to deliver shots over
• 13:29
  Speaker 4: the bow.
• 13:29
  Speaker 10: It's nothing with love. I'm probably past it too, honestly, Yeah,
• 13:33
  Speaker 10: I am to. They don't want for so many reasons,
• 13:36
  Speaker 10: you're pasted it. Okay, nobody's looking for your plastics. Nobody
• 13:39
  Speaker 10: wants anything from me, that's for sure. I will say
• 13:42
  Speaker 10: that my father God love them. Some years ago suggested
• 13:46
  Speaker 10: that I as a side hustle, and I'm being one
• 13:49
  Speaker 10: hundred percent areas donate my stool. There's a place in
• 13:55
  Speaker 10: Somerville where you can donate your stools and it's really
• 13:58
  Speaker 10: for you know, for signce typic reasons.
• 14:00
  Speaker 1: And that's an easy one. You're gonna poop anyway.
• 14:03
  Speaker 10: Right right. I thought he was joking and I looked
• 14:05
  Speaker 10: into it and it's a real thing that people do.
• 14:07
  Speaker 10: It's actually right now on the radio station.
• 14:08
  Speaker 1: Wow. Yeah, how much do you get for poop? It's
• 14:12
  Speaker 1: per whatever, you know, it's per sample.
• 14:15
  Speaker 10: It's per sample.
• 14:16
  Speaker 1: And I'm getting some ideas here. It's for colitis.
• 14:19
  Speaker 10: I believe people that have issues with colitis, so it
• 14:22
  Speaker 10: really has a purpose.
• 14:24
  Speaker 1: Yeah, thanks dad.
• 14:25
  Speaker 10: Okay, you could have just given me a couple of bucks.
• 14:28
  Speaker 6: Yeah, but this idea is a little cleaner. You can
• 14:30
  Speaker 6: make one hundred and twenty dollars an hour coaching baseball lessons.
• 14:33
  Speaker 6: So if you were like a baseball yeah, you know,
• 14:35
  Speaker 6: player in high school or college, you can help kids
• 14:38
  Speaker 6: like in your town.
• 14:39
  Speaker 10: That's great. My son has a baseball coach, and I
• 14:44
  Speaker 10: pay him per per lesson.
• 14:45
  Speaker 1: Is it a pitching coach?
• 14:46
  Speaker 10: He does pitching, hitting, everything. Yeah, all right, that's pretty good.
• 14:50
  Speaker 10: You know what another one can I add, Lisa, is
• 14:52
  Speaker 10: that my wife does is Facebook Marketplace.
• 14:54
  Speaker 6: Yeah, well this is somebody who was selling furniture, kind
• 14:57
  Speaker 6: of buying furniture and Craigslist and Facebook mark Gosh, there's so.
• 15:00
  Speaker 10: Much stuff you could really do, well, Bill, Yeah, you
• 15:04
  Speaker 10: can have Michelle listed on Facebook Marketplace. There's always people
• 15:07
  Speaker 10: coming to my house and buying stuff.
• 15:08
  Speaker 11: Yeah.
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  Speaker 9: I've got a lot of furniture in the basement.
• 15:11
  Speaker 10: Yeah. Could I market for everything?
• 15:12
  Speaker 4: Yeah?
• 15:13
  Speaker 10: Could I put Luna on the market?
• 15:16
  Speaker 1: Kidding? She's a good girl, poor Michelle.
• 15:19
  Speaker 12: All I can say is that Michelle is a saint.
• 15:22
  Speaker 12: She really comes from a higher place, because if it
• 15:25
  Speaker 12: were me, you and Luna would be living somewhere else.
• 15:31
  Speaker 10: Very true, very true.
• 15:32
  Speaker 9: I know if Luna's listening, he doesn't mean it.
• 15:34
  Speaker 1: No, I was just kidding, good girl.
• 15:36
  Speaker 2: It's the best billion Lisa in the morning and I
• 15:38
  Speaker 2: and producer Riley, So, just a couple of minutes ago,
• 15:40
  Speaker 2: we were talking about side hustles. This is one of
• 15:43
  Speaker 2: our topic times this week, and we had a list
• 15:46
  Speaker 2: of some of the most unexpected side hustles and then
• 15:50
  Speaker 2: we open it up to you guys to tell us
• 15:52
  Speaker 2: what are some side hustles that you guys have that
• 15:55
  Speaker 2: we might not even know about.
• 15:57
  Speaker 10: Yeah, I want to read a quick dam I got
• 15:58
  Speaker 10: from listener Angeline. She wrote, I go to the breadshd frequently.
• 16:02
  Speaker 10: She has awesome flavors, great quality, and I'm never disappointed.
• 16:06
  Speaker 10: No one is causing trouble. It's literally just a long line.
• 16:09
  Speaker 10: She does drops online that you can order ahead of
• 16:11
  Speaker 10: time to pick up at your convenience. She's done so
• 16:13
  Speaker 10: much for the community. When snap benefits ran off for people,
• 16:16
  Speaker 10: she started a food pantry where people could just show up,
• 16:19
  Speaker 10: drop food and take what they need if they're in.
• 16:21
  Speaker 10: She deserves all the success that she's had, So that's
• 16:23
  Speaker 10: a happy custom that is.
• 16:25
  Speaker 1: Yeah, it's a really good message. And it's not so
• 16:27
  Speaker 1: much about what she's doing.
• 16:28
  Speaker 4: It's about the permit and what's allowed under the permit
• 16:31
  Speaker 4: in the town. So that's why the town needs to
• 16:34
  Speaker 4: get involved.
• 16:34
  Speaker 10: Yeah, Well, there's an angry neighbor.
• 16:36
  Speaker 3: Sounds like Zohan's neighbor is a busy body of the neighborhood.
• 16:39
  Speaker 9: It seems like she needs to bunch her panties and
• 16:42
  Speaker 9: eat some bread.
• 16:44
  Speaker 1: What's a good tip. Unbunched your panties exactly where you
• 16:46
  Speaker 1: leave the house. I have a nice piece of bread.
• 16:51
  Speaker 10: Nothing better, better, nothing better? All right, Let's go to
• 16:53
  Speaker 10: Tanya and Hudson. Line one.
• 16:55
  Speaker 1: Tanya, tell me you got a side hustle.
• 17:00
  Speaker 13: Warning, I did have a side hustle. I used to
• 17:03
  Speaker 13: host that bar trivia you were talking about.
• 17:05
  Speaker 1: Oh, where did you host it? Yeah?
• 17:10
  Speaker 13: So I did a couple of different places. So I
• 17:12
  Speaker 13: at the time lived in drink It mask So I
• 17:14
  Speaker 13: hosted on like four Oak Country Club there and Drink It.
• 17:19
  Speaker 13: A couple of private clubs, like an American Legion, things
• 17:22
  Speaker 13: like that, just local bars.
• 17:23
  Speaker 1: You want to put us to the test.
• 17:24
  Speaker 10: You want to ask us, not like a question. Let's
• 17:26
  Speaker 10: put her to the test.
• 17:27
  Speaker 7: Let's do that, all right, First question everyone, Ray Charles
• 17:30
  Speaker 7: famously had this state on his mind.
• 17:33
  Speaker 1: What is its capital?
• 17:35
  Speaker 10: Anya, I would not know.
• 17:39
  Speaker 13: I did not have to make up the questions.
• 17:41
  Speaker 10: Oh it's Georgia on my mind. Well the capital is Atlanta.
• 17:46
  Speaker 10: Atlanta is the answer there. But very cool?
• 17:49
  Speaker 4: They go, all right, she failed your own trivia.
• 17:54
  Speaker 3: She didn't come out.
• 17:54
  Speaker 1: But that's why she's not doing it anymore.
• 17:56
  Speaker 10: Yeah, you know, no, it's an old side hustle. YEA,
• 17:58
  Speaker 10: she was great.
• 18:00
  Speaker 14: I went to stay at home mom. I had three
• 18:02
  Speaker 14: small children. I used to go into different places and
• 18:07
  Speaker 14: they would give me like crackers to try, and then
• 18:11
  Speaker 14: I would rate them, chips, cookies, drinks, you name it.
• 18:15
  Speaker 14: The dream good it was cash right care, they give
• 18:18
  Speaker 14: it to you, you walk out to give out twenty minutes.
• 18:21
  Speaker 10: Do they still do that?
• 18:22
  Speaker 9: I think they probably do.
• 18:23
  Speaker 14: Well.
• 18:24
  Speaker 10: Where can we.
• 18:24
  Speaker 1: Sign up cookies for money?
• 18:26
  Speaker 10: You just taste them?
• 18:27
  Speaker 6: Yeah, so you have to basically maybe connect with some
• 18:31
  Speaker 6: sort of like you know, food sure person here in
• 18:36
  Speaker 6: the area.
• 18:36
  Speaker 10: Well, the food guy is sitting right next to you, Lisa.
• 18:39
  Speaker 10: How do we not know about this bill?
• 18:41
  Speaker 4: How do I not know about eating food your money?
• 18:43
  Speaker 4: You don't think that's something we cover on the show.
• 18:45
  Speaker 4: By the way, that's a dining playbook on Neisson and
• 18:48
  Speaker 4: meet Boston on nesson Saturday morning Sunday night.
• 18:50
  Speaker 10: Thank you thanks for coming.
• 18:53
  Speaker 6: Remember we had the cam people on. They're always coming
• 18:56
  Speaker 6: out with new products. Be they need like tasters, like
• 18:59
  Speaker 6: new taste a new hotdog product.
• 19:01
  Speaker 10: The spicy hot dogs they brought it. Yeah, good point.
• 19:04
  Speaker 9: Yeah, Greyllow pickles is local.
• 19:06
  Speaker 10: Yeah. And if you think about it, Bill Dining Playbook
• 19:09
  Speaker 10: is your side hustle?
• 19:11
  Speaker 1: Run of many? I want my book club? Is my
• 19:14
  Speaker 1: side your book club is? Oh wow? Do you have
• 19:16
  Speaker 1: a side hustleestion?
• 19:17
  Speaker 10: No, I need one.
• 19:20
  Speaker 1: Riley has a side hustle. She works for the Bruins
• 19:23
  Speaker 1: that night.
• 19:24
  Speaker 2: Is that a side hustle and just like a part
• 19:25
  Speaker 2: time job.
• 19:26
  Speaker 1: I think it's a side hustle. This is your main gear.
• 19:28
  Speaker 10: Okay, yeah, don't you forget it, producer Riley.
• 19:31
  Speaker 8: A side hustle that I do is I hand paint
• 19:35
  Speaker 8: six foot long brown paper banners that people use for
• 19:39
  Speaker 8: their bachelorette parties, baby showers, birthdays if they tell me
• 19:44
  Speaker 8: what the theme is or they send the inspiration and
• 19:47
  Speaker 8: I walk up kind of like a design and then
• 19:49
  Speaker 8: I paint it for them. And I usually charge about
• 19:52
  Speaker 8: one twenty per banner. And it's really fun and actually
• 19:56
  Speaker 8: a nice way to decompress after.
• 19:58
  Speaker 4: Teaching fat And I guess the question is when does
• 20:02
  Speaker 4: it go from a job to a side house.
• 20:05
  Speaker 6: Well, it went in reverse for the bread lady because
• 20:07
  Speaker 6: it was a side hustle and now it's her for
• 20:09
  Speaker 6: full time job.
• 20:10
  Speaker 10: Yeah, which can happen, right, Well, you have your main
• 20:12
  Speaker 10: gig and then you have you know, how you make
• 20:15
  Speaker 10: money on the side, right.
• 20:16
  Speaker 9: Right, and sometimes one overtakes the other.
• 20:18
  Speaker 10: Right.
• 20:18
  Speaker 1: Hi named Annie.
• 20:19
  Speaker 15: I am somewhat of the queen of side hustles. I
• 20:24
  Speaker 15: bar tend on the side, I dog sit house it
• 20:28
  Speaker 15: and I write resumes. And another idea that I'd really
• 20:34
  Speaker 15: like to get going is do a bar delivery service,
• 20:40
  Speaker 15: kind of like just at weddings or special events.
• 20:45
  Speaker 1: Wow, she's got several of them going on.
• 20:48
  Speaker 10: Some people do have a lot of different side hustles.
• 20:50
  Speaker 10: They do many different things.
• 20:51
  Speaker 1: Yeah, that's it, and then they all add up in
• 20:53
  Speaker 1: the end.
• 20:54
  Speaker 10: Yeah, I'm wondering why Anonymous is on the phone and
• 20:56
  Speaker 10: what they have to be anonymous.
• 20:58
  Speaker 4: About this or talking thinking porn or something. Good morning, Anonymous,
• 21:03
  Speaker 4: what's your side hustle?
• 21:05
  Speaker 16: So for many years I retired several years ago from this,
• 21:08
  Speaker 16: but I used to be a pelvic standardized patient. So
• 21:14
  Speaker 16: I let people practice pelvic exams on me, doctors, nurses
• 21:19
  Speaker 16: and training and I would, you know, not only physically
• 21:26
  Speaker 16: talk to them about how they were administering the exam.
• 21:29
  Speaker 16: But I would also talk to them about how they
• 21:32
  Speaker 16: need to speak to patients and treat people with respect
• 21:35
  Speaker 16: and empowerment. But it's not a common one and it's
• 21:39
  Speaker 16: not one that I advertised, and I got paid very
• 21:42
  Speaker 16: well to do it.
• 21:42
  Speaker 4: Could you walk us through the pelvic exam? Why did
• 21:46
  Speaker 4: you need to explain it to the.
• 21:47
  Speaker 1: People who do it so well?
• 21:51
  Speaker 16: They were medical students, so a lot of times this
• 21:54
  Speaker 16: is the first time that they've ever gotten to try
• 21:58
  Speaker 16: to do an exam. So essentially I was the one
• 22:01
  Speaker 16: teaching them.
• 22:02
  Speaker 13: How to do it.
• 22:02
  Speaker 16: I wear of feedback, live feedback.
• 22:05
  Speaker 1: Where was that job posted?
• 22:08
  Speaker 16: So I used to work at Planned Parenthood many years ago,
• 22:12
  Speaker 16: and they were just looking for people, and so I
• 22:15
  Speaker 16: sort of got into it from there. I started off
• 22:17
  Speaker 16: as a vaginal ultrastound model and then sort of moved my.
• 22:22
  Speaker 4: Way up old tradition on you went from the vagina
• 22:27
  Speaker 4: to the pelvis.
• 22:29
  Speaker 10: Yes, yeah, and you are a model.
• 22:33
  Speaker 16: Well, like we use a standardized patient is the correct word,
• 22:37
  Speaker 16: but but you know, for for a slang term, we
• 22:40
  Speaker 16: would say model. But I was a standardized patient who
• 22:44
  Speaker 16: taught people how to administer pelvic and breast exams.
• 22:47
  Speaker 1: If you don't mind mind asking how is your pelvis?
• 22:50
  Speaker 10: How's the pelvic floor?
• 22:52
  Speaker 16: It seems like it's doing pretty well for my age.
• 22:55
  Speaker 1: I'm not going to ask about the other area.
• 22:57
  Speaker 16: No, no, no, I mean no, I got I got
• 23:00
  Speaker 16: three exams also, like you know, they let me know, like, hey,
• 23:04
  Speaker 16: you might you know you might have something on that
• 23:06
  Speaker 16: ovary right there.
• 23:07
  Speaker 1: Yeah, since you're there, Yeah, why don't you tell me
• 23:09
  Speaker 1: what's going on?
• 23:10
  Speaker 10: Yeah, it's a good idea where you are and on
• 23:11
  Speaker 10: him as a helper. Yeah, yeah, thank you for the.
• 23:14
  Speaker 1: Cough very much.
• 23:15
  Speaker 11: Well my side hustle.
• 23:16
  Speaker 17: I worked as a tour guide in Salem, mass and
• 23:20
  Speaker 17: last year I made twenty one thousand dollars from April
• 23:23
  Speaker 17: to November, and twelve thousand of that was in the
• 23:26
  Speaker 17: six weeks between the end of September and before we
• 23:30
  Speaker 17: was of October, so it was crazy.
• 23:32
  Speaker 1: Wow.
• 23:32
  Speaker 10: That's a good one. Tour guide in Salem, especially during Halloween,
• 23:36
  Speaker 10: make a ton of money, right, Lise. Yeah, you don't
• 23:39
  Speaker 10: know who you see either.
• 23:40
  Speaker 4: Ladies and gentlemen, welcome to your tour of Salem, Massachusetts.
• 23:44
  Speaker 10: I'll be your tour guide Dale.
• 23:45
  Speaker 1: Oh take a look to your right, you'll see the
• 23:48
  Speaker 1: Salem Witch Museum.
• 23:49
  Speaker 7: Nice, and directly to your left the House of Seven Gables.
• 23:54
  Speaker 4: Nice.
• 23:55
  Speaker 1: Speaking of houses, you guys are gonna love this.
• 23:57
  Speaker 10: Directly in front of us.
• 23:58
  Speaker 1: Is the Salem water Front Hotel, where local celebrity Billy
• 24:03
  Speaker 1: Costa lives.
• 24:07
  Speaker 2: Oh hey, guys, welcome back into the best of Billy
• 24:12
  Speaker 2: and Lisa in the morning.
• 24:13
  Speaker 3: I'm producer Riley.
• 24:13
  Speaker 2: I'm kind of down the top five moments of the
• 24:15
  Speaker 2: week with you, and we had a crazy day on
• 24:19
  Speaker 2: Friday because we had somebody by the name of Crazy
• 24:23
  Speaker 2: Legs in the studio. He is a competitive eater and
• 24:27
  Speaker 2: there is an event he is part of this weekend.
• 24:29
  Speaker 4: We're talking about the Masshole donut hole Eating World Championship,
• 24:35
  Speaker 4: which is going to happen tomorrow at the Great American
• 24:39
  Speaker 4: Barring Grill right here in Medford on Mystic av And
• 24:43
  Speaker 4: Masshole is the sponsor the donut shop and Masshole owner
• 24:49
  Speaker 4: Peter is in studio right now.
• 24:51
  Speaker 1: God, I'm so proud to have you, Peter, happy to
• 24:53
  Speaker 1: be here, very excited.
• 24:54
  Speaker 4: Now I got to ask you, what was the roundtable
• 24:57
  Speaker 4: discussion in coming up with the name Masshole.
• 25:00
  Speaker 7: So obviously Massol is a sort of a point of
• 25:02
  Speaker 7: pride for anyone that lives in Massachusetts. Sure, and standing
• 25:05
  Speaker 7: in line at a donut holes at a donut shop,
• 25:07
  Speaker 7: wanted to try a bunch of donuts, ended up buying them,
• 25:10
  Speaker 7: taking a bite of each, and then getting rid of
• 25:11
  Speaker 7: the box.
• 25:12
  Speaker 1: And it was like, I wish these.
• 25:13
  Speaker 7: Were donut holes, right, gourmet one you can have a
• 25:15
  Speaker 7: couple of bites and have variety.
• 25:17
  Speaker 1: And sitting in my car.
• 25:18
  Speaker 7: I thought, oh my god, if it was Masshole donuts,
• 25:21
  Speaker 7: they could be named after Massachusetts landmarks their donut holes.
• 25:24
  Speaker 1: And the name just stuck.
• 25:27
  Speaker 4: And you've got some of the biggest competitors eating competitors
• 25:30
  Speaker 4: in the world.
• 25:30
  Speaker 1: One of them is in the studio with us.
• 25:32
  Speaker 4: Now, crazy lights CONTI And you're a local guy, crazy game.
• 25:35
  Speaker 18: That is true from the mean streets of Belmont mass
• 25:38
  Speaker 18: Public School.
• 25:39
  Speaker 1: Yes, so your family must be so fun, you know.
• 25:44
  Speaker 18: I played three sports in college Division three, and my
• 25:48
  Speaker 18: mom would learn the rules of each sport, whether you know,
• 25:50
  Speaker 18: mostly basketball, but backup punter or the high jump. So
• 25:53
  Speaker 18: it's it makes sense. I turned professional in competitive eating.
• 25:57
  Speaker 18: People were a little confused by that, but I was
• 25:59
  Speaker 18: always a gourmet and a gourmond. I always liked good
• 26:02
  Speaker 18: food in large quantities.
• 26:03
  Speaker 10: Sure.
• 26:04
  Speaker 4: Now, you and I were talking in the hall, and
• 26:06
  Speaker 4: Lisa and I were talking earlier this morning. I said, Lisa,
• 26:08
  Speaker 4: I think I've been around Crazy lights Coy once.
• 26:11
  Speaker 1: Before he came in.
• 26:12
  Speaker 9: You've been in the studio.
• 26:13
  Speaker 19: Oh many times, many times, Yeah, but not in a
• 26:15
  Speaker 19: long while.
• 26:16
  Speaker 9: Yeah, it's been a long time.
• 26:17
  Speaker 10: Yeah.
• 26:18
  Speaker 4: But I was in Foxwoods once and they had a
• 26:20
  Speaker 4: turkey eating competition and you were in the lineup.
• 26:23
  Speaker 1: Did you win that day? I think I've left before.
• 26:25
  Speaker 18: I placed pretty well. The hard part about you get
• 26:29
  Speaker 18: one twenty pound turkey to yourself, and then you eat
• 26:31
  Speaker 18: it as much as you can in twelve minutes. Sure,
• 26:33
  Speaker 18: and a lot of people make the mistake of flipping
• 26:35
  Speaker 18: it and going for the dark meat first, because the
• 26:38
  Speaker 18: real challenge of the two VOLUMEUS breasts on top.
• 26:41
  Speaker 1: You have to really tackle those first, and you want
• 26:44
  Speaker 1: volas breath. Yeah, pretty much anywhere I go.
• 26:47
  Speaker 18: I mean, I don't know if everyone celebrates Thanksgiving by
• 26:50
  Speaker 18: motor boating a turkey, but I find it to.
• 26:53
  Speaker 10: Be you do.
• 26:53
  Speaker 1: I find it to be in the holiday tradition. Who
• 26:56
  Speaker 1: doesn't sell I'm just saying.
• 26:59
  Speaker 4: Crazy, what's the what's your biggest bragging right, so to speak,
• 27:04
  Speaker 4: in all of your competing years.
• 27:05
  Speaker 18: Well, I've been doing this with major eating for twenty
• 27:08
  Speaker 18: four years, and I've traveled the world. I worked with
• 27:12
  Speaker 18: Navy Entertainment. I've been to Guantanamo Bay to heat Nathan's
• 27:15
  Speaker 18: hut dogs. I I've been to Givemo. I've been to
• 27:19
  Speaker 18: every base in Japan.
• 27:21
  Speaker 1: Why were you eating hot dogs at Gitmo?
• 27:23
  Speaker 18: We uh no, no, this was this was for the
• 27:27
  Speaker 18: servicemen and women, not the not your way out. I
• 27:29
  Speaker 18: have the prisoners, but we uh. A guy named Ari
• 27:34
  Speaker 18: just saw me on Emerald one time and he thought,
• 27:37
  Speaker 18: you know, I booked bands for these young people who
• 27:40
  Speaker 18: are sacrificing and spending their time overseas, and this seems
• 27:44
  Speaker 18: like a great mix. So I've opened for bands all
• 27:46
  Speaker 18: over the world. Diego Garcia for the Edwin McCain band,
• 27:50
  Speaker 18: and really the best thing I've done as a human being,
• 27:53
  Speaker 18: not just as.
• 27:55
  Speaker 9: So competitive eater, like that's your full time job.
• 27:57
  Speaker 18: No, everybody except for Joey joh Chestnut. He only does
• 28:01
  Speaker 18: competitive eating. He's got a lot of third party sponsorship.
• 28:05
  Speaker 18: I have very limited third party sponsorship. I'm sponsored by
• 28:08
  Speaker 18: like Worldwide. Bidet is one of mine.
• 28:10
  Speaker 1: Where we're not doing.
• 28:12
  Speaker 4: Great in the US, you get a free bidet.
• 28:15
  Speaker 14: Well.
• 28:16
  Speaker 18: In Japan they sold a million units. In the US
• 28:19
  Speaker 18: they sold nine. So if I can.
• 28:21
  Speaker 19: Get to double digits, I think I'll probably have your
• 28:24
  Speaker 19: face on the people sit down. Yeah, I got to
• 28:28
  Speaker 19: pitch him all over the world sitting on your face.
• 28:31
  Speaker 19: Oh yes, I will run that up the corporal. Yeah.
• 28:40
  Speaker 1: Have you ever beaten Joey Chestnut?
• 28:42
  Speaker 18: I had, in fact, one of the overseas contests where
• 28:44
  Speaker 18: we're paired with a saler soldier. We did watermelon and
• 28:48
  Speaker 18: kimchi in Chennai, which is in I near Busan, South Korea,
• 28:54
  Speaker 18: and my teammate was this wonderful female sales soldier and
• 28:58
  Speaker 18: when we managed to beat joe because he wasn't great
• 29:00
  Speaker 18: with the kimchi the spicy food. But generally no, Joey
• 29:04
  Speaker 18: will usually lap me in competitive eating. You expect to
• 29:08
  Speaker 18: be lapped in, you know, track and field.
• 29:10
  Speaker 9: Is Sonya the Black Widow.
• 29:11
  Speaker 18: Still she is retired. She still works at Andrews Air
• 29:15
  Speaker 18: Force Base at the Burger king there, but she is
• 29:17
  Speaker 18: hung up to sorry, wait a minute, she was that
• 29:20
  Speaker 18: a joke. No, that's one hundred percent true. And I
• 29:23
  Speaker 18: will tell you not the current administration, but the previous
• 29:27
  Speaker 18: administration because I worked with a lot of people in
• 29:29
  Speaker 18: the military. They were like, we were at the White
• 29:31
  Speaker 18: House when Sonya ate whoppers, but we can't tell anybody
• 29:35
  Speaker 18: about it. And Sonya won't divulge if she was there,
• 29:39
  Speaker 18: So she had whoppers with the president, not the current president,
• 29:42
  Speaker 18: but the previous president. That's what we think. But the
• 29:45
  Speaker 18: current female champ is Mickey Pseudo, who is an amazing
• 29:48
  Speaker 18: eater and she's won the Pink Pepto Belt ten times
• 29:52
  Speaker 18: at Nathan's July fourth.
• 29:54
  Speaker 4: So tomorrow is the donut hole eating the National donut Hole.
• 29:57
  Speaker 1: Move your competition tomorrow you most more.
• 30:00
  Speaker 18: Pat deep dish. Bertoletti he's a chef out of Chicago.
• 30:03
  Speaker 18: He's got a very he he likes to dunk, and
• 30:05
  Speaker 18: there's no dunking tomorrow. There's dipping and he is his
• 30:09
  Speaker 18: fruit punch, so it looks like he's strangled a you know,
• 30:12
  Speaker 18: an animal when he's all done with the contest. But
• 30:15
  Speaker 18: Jeff Esper is really New England. He's out of Oxford,
• 30:18
  Speaker 18: mass He wears a red Sox hat and he I'm
• 30:21
  Speaker 18: gonna just out him here. He doesn't fall Boston Sports.
• 30:24
  Speaker 18: So I am I, I have an outrage. I have
• 30:27
  Speaker 18: my love in my I live in New York, but
• 30:31
  Speaker 18: I love I have my wall of great fame, which
• 30:33
  Speaker 18: includes you know, Steve Koberski, the last guy to wear
• 30:36
  Speaker 18: thirty three before Burt Dennis Johnson, my all time favorite Celtic, Boston,
• 30:40
  Speaker 18: Bill Rodgers. I think the Boston Marathon is the greatest
• 30:43
  Speaker 18: sporting event in the world, and Julian Edelman is my
• 30:46
  Speaker 18: my favorite Patriots.
• 30:47
  Speaker 1: So well, Europe it side by side with the marathon. Yeah,
• 30:50
  Speaker 1: and it is big.
• 30:51
  Speaker 18: And Bill Spaceman Lee I ran the marathon in two
• 30:54
  Speaker 18: thousand and seven, so it was really quite a highlight.
• 31:00
  Speaker 2: Well, this is the number one moment for a reason.
• 31:02
  Speaker 2: It is a very fun one. I am producer Riley.
• 31:04
  Speaker 2: This is the best abillityon Lisa in the Morning. And
• 31:07
  Speaker 2: just a couple of minutes ago, we had Crazy Legs
• 31:09
  Speaker 2: CONTI on because he is taking part in the Mass
• 31:12
  Speaker 2: Whole Donuts eating competition this weekend, and we thought that
• 31:16
  Speaker 2: there is no better way to test out his skills
• 31:19
  Speaker 2: than to put him to the test against Justin but First,
• 31:23
  Speaker 2: because the event is actually taking place today.
• 31:26
  Speaker 3: Let's get a few more details.
• 31:27
  Speaker 4: Peter, you run this whole thing. You are a masshole donuts, well,
• 31:31
  Speaker 4: me and my cowork okay.
• 31:33
  Speaker 9: And.
• 31:35
  Speaker 1: How is it going to work tomorrow? What are the rules?
• 31:37
  Speaker 1: So the rules are pretty standard for a needing contest.
• 31:40
  Speaker 7: We'll have our competitors, we will supply them with as
• 31:42
  Speaker 7: many donuts as.
• 31:43
  Speaker 10: They can eat in ten minutes, and we'll keep track.
• 31:45
  Speaker 1: Again.
• 31:46
  Speaker 7: The only difference, which is what Crazy leg just mentioned.
• 31:50
  Speaker 7: Normally competitors will dunk their food and water. We have
• 31:53
  Speaker 7: a no dunkin policy. You'll be able to dip, you
• 31:55
  Speaker 7: just can't dunk.
• 31:56
  Speaker 10: Okay.
• 31:57
  Speaker 4: Yeah, And what is the donut of choice for this
• 31:59
  Speaker 4: competition tomorrow?
• 32:00
  Speaker 7: The donut of choices this light fluffy Brioche donut, which
• 32:04
  Speaker 7: we topped with blue vanilla and a little pineapple glaze.
• 32:07
  Speaker 4: Okay, now, Crazy Legs, you've got one of these Briochia
• 32:10
  Speaker 4: donut holes in front of you. Hold on, don't do
• 32:12
  Speaker 4: anything else. We gave justin one of the donut holes.
• 32:16
  Speaker 10: Have it right here.
• 32:17
  Speaker 1: And this is kind of a I've seen both donuts.
• 32:22
  Speaker 4: Yeah, and this is the warm up act for the
• 32:25
  Speaker 4: big event at the Great American Beer Hall tomorrow on
• 32:27
  Speaker 4: Mystica in Medford.
• 32:28
  Speaker 1: So what we're going to do.
• 32:30
  Speaker 4: Justin put yours in hand, and it's going to be
• 32:32
  Speaker 4: the first one that swallows the donut hole. Okay, okay,
• 32:36
  Speaker 4: and I'm gonna Lisa give me a countdown, three two.
• 32:39
  Speaker 9: One, Right, We're ready, three two, on and.
• 32:43
  Speaker 4: Off they go. Okay, crazy legs already. Actually, they're a
• 32:47
  Speaker 4: dead heat right now. It's a fast shoe. It's a
• 32:49
  Speaker 4: fast shoe going on right now.
• 32:51
  Speaker 1: Justin is jumping up and down, jumping.
• 32:53
  Speaker 4: Oh my god, Justin beat them like by a long
• 32:56
  Speaker 4: white Like, actually, are you okay?
• 32:58
  Speaker 1: Crazy? You've got your first title in the world of
• 33:06
  Speaker 1: eating competition.
• 33:07
  Speaker 10: It's an honor to compete with crazy.
• 33:09
  Speaker 1: We have we have a medal. Are you going to
• 33:11
  Speaker 1: be okay? Yeah, I'm good. You're struggling.
• 33:15
  Speaker 18: It's a lot of it because.
• 33:17
  Speaker 1: I'm worried about tomorrow.
• 33:18
  Speaker 18: No, No, A lot of it is technique. So we
• 33:20
  Speaker 18: didn't dip here. So I was trying to figure out,
• 33:23
  Speaker 18: is that a two bite is a one bite? I
• 33:25
  Speaker 18: went with the one bite and that was too much
• 33:27
  Speaker 18: brioche in the mouth at once. So it's critical that
• 33:30
  Speaker 18: we gave you this warm up run. That was a
• 33:33
  Speaker 18: great test to see and the congratulations.
• 33:35
  Speaker 10: I thank you. Very rare to have.
• 33:37
  Speaker 18: Somebody come out. But we you know, I know he's
• 33:41
  Speaker 18: in the bodybuilding. We do have some bodybuilding crossover with
• 33:44
  Speaker 18: competitive eating, okay, and he obviously has a strong jaw.
• 33:47
  Speaker 10: So well done, man. Yeah, I used to be able
• 33:49
  Speaker 10: with three hundred pounds, so I had.
• 33:50
  Speaker 1: Some lot in his lifetime.
• 33:54
  Speaker 10: Yeah, I'm judging.
• 33:54
  Speaker 1: You got to come in and let Peter put them
• 33:56
  Speaker 1: all on you. We get a video that this is remarkable.
• 34:01
  Speaker 18: I try to really Yeah, but you know, I mean
• 34:05
  Speaker 18: I feel like it was a good run to check
• 34:08
  Speaker 18: the density. Look at that he's got the metal. Congratulations,
• 34:12
  Speaker 18: very good loser. Yeah, ninety nine more donuts to go
• 34:15
  Speaker 18: in the in the ten minutes.
• 34:16
  Speaker 1: We must say we didn't see this coming.
• 34:18
  Speaker 18: No, I didn't see it coming either.
• 34:20
  Speaker 1: I didn't do my usual pre visualization. You know, I
• 34:22
  Speaker 1: take the fix with you. I think Justin did something
• 34:25
  Speaker 1: to the donut that you had.
• 34:27
  Speaker 18: I mean, I don't know. We'll have to you know, we'll.
• 34:29
  Speaker 10: Have to do a video reviewing space for room tomorrow. Peter.
• 34:33
  Speaker 4: Yeah, if you need a late last minute entry, we're
• 34:36
  Speaker 4: going to enter justin on behalf of the billion.
• 34:38
  Speaker 10: Yeah, well what's the prize money? Yeah?
• 34:42
  Speaker 1: Yeah, and a mug for the mass whole donuts.
• 34:44
  Speaker 18: You can buy a lot of donuts with three thousand dollars.
• 34:47
  Speaker 1: Wow. Yeah, that was great event of the public.
• 34:50
  Speaker 18: Yes, it's at the Great American Beer Hall one o'clock.
• 34:53
  Speaker 18: It's a good time to arriving beer donuts. I mean
• 34:55
  Speaker 18: that's out of four million food groups.
• 34:58
  Speaker 4: As far as well, you can share down with beer
• 35:01
  Speaker 4: during the competition, you're not.
• 35:02
  Speaker 18: Actually oddly enough, alcohol is disallowed, but any I have
• 35:06
  Speaker 18: in my ride or any crabcake eating contest, I'm allowed
• 35:09
  Speaker 18: three Natty bou beers, three National Boheman beers. But you
• 35:12
  Speaker 18: don't want carbonation because it creates.
• 35:16
  Speaker 10: The powder keg effect.
• 35:17
  Speaker 18: So now you don't want because there is there is
• 35:20
  Speaker 18: one big rule, which is you know, we call it
• 35:23
  Speaker 18: urges contrary to swallowing or Elvis has left the building.
• 35:28
  Speaker 4: Powder and cake experience, you really have to have one
• 35:31
  Speaker 4: by data standing by.
• 35:32
  Speaker 1: But it's going to be.
• 35:33
  Speaker 18: An amazing contest. And uh, it really came about because
• 35:36
  Speaker 18: pretty Boy Pete de Vega's former competitive eater, started this
• 35:40
  Speaker 18: company called hungry travel destinations, which is the future. People
• 35:44
  Speaker 18: are going to go on food vacations and this is
• 35:46
  Speaker 18: a contest that majorly eating is adopted. And it's in
• 35:49
  Speaker 18: you know, my hometown and my love of masshole doughnuts
• 35:52
  Speaker 18: and my love of Boston. So I can't wait.
• 35:55
  Speaker 10: It's going to be very exciting.
• 35:56
  Speaker 12: Peter.
• 35:57
  Speaker 4: There amazing mix of massholes. It's available all the time
• 36:00
  Speaker 4: at mess Ole Donuts.
• 36:01
  Speaker 7: Yeah, we're open Thursday through Sunday eight to one at
• 36:04
  Speaker 7: the beer Hall Tomorrow.
• 36:05
  Speaker 1: We'll have a.
• 36:05
  Speaker 7: Whole variety, six different donuts, cake donuts, boch donuts, filled, unfilled, and.
• 36:09
  Speaker 1: What times the competition kick off kick off around one
• 36:12
  Speaker 1: forty five of the cards.
• 36:13
  Speaker 7: We will get there around one.
• 36:14
  Speaker 4: Yeah, I'll get there at noon and have a couple
• 36:16
  Speaker 4: of beers, relaxed, getting the mood, you know what, and
• 36:18
  Speaker 4: then it's mass whole time.
• 36:19
  Speaker 18: That's true.
• 36:19
  Speaker 10: Hey, can I keep this thing on my neck? Absolutely?
• 36:26
  Speaker 1: Lisa and I are blown away. Yeah, I mean what
• 36:31
  Speaker 1: I do, ragging rights for life, That's what I do.
• 36:33
  Speaker 5: Baby, great job, Justin, But I don't know that I'd
• 36:36
  Speaker 5: be bragging about how good a swallowing.
• 36:42
  Speaker 18: Morning radio.
• 36:43
  Speaker 2: Well that's going to do it for the top five
• 36:45
  Speaker 2: moments of the week again, I'm producer Riley. Thanks for
• 36:47
  Speaker 2: hanging with me. Well, I counted them down for you.
• 36:50
  Speaker 2: We are still running the Noacon contests. There's two going
• 36:54
  Speaker 2: on right now. To get pit passes, you have to
• 36:57
  Speaker 2: listen the longest on the iHeartRadio app.
• 36:59
  Speaker 3: And to just get into the show, you.
• 37:01
  Speaker 2: Have to leave a talk back on the iHeartRadio app
• 37:04
  Speaker 2: every time you hear a Noah Kahn song. These are
• 37:07
  Speaker 2: the biggest tickets of the summer and we are giving
• 37:09
  Speaker 2: them away here on Kiss One to wait up. Next
• 37:12
  Speaker 2: is the Countdown with Billy and Justin, and there is
• 37:14
  Speaker 2: I guarantee it a Noah con song.
• 37:16
  Speaker 3: Well that's it for me. Have a good weekend, guys,