Latest / The MeatEater Podcast / Ep. 745: Shrimp Fraud and Wild Berry Cheesecake | MeatEater Radio Live!

Transcript

Ep. 745: Shrimp Fraud and Wild Berry Cheesecake | MeatEater Radio Live! · The MeatEater Podcast

• 0:04
  Speaker 1: Smell Us.
• 0:04
  Speaker 2: Now, lady, welcome to Meet Eater Trivia podcast.
• 0:27
  Speaker 3: Welcome to Meet Eater Radio Live. It's eleven am Mountain Time.
• 0:30
  Speaker 3: That's ten am for our friends in Forks, Washington on Thursday,
• 0:34
  Speaker 3: August seventh, and we're live for Meat Eater, HQ and Bozeman.
• 0:37
  Speaker 3: I'm your host, Spencer, joined today by cal And Randall.
• 0:41
  Speaker 3: On today's show, we'll interview Brian Jones from the South
• 0:44
  Speaker 3: Carolina Schriffers Association about seafood fraud. Then each of us
• 0:48
  Speaker 3: will review a piece of gear. After that, we've got
• 0:51
  Speaker 3: a hot tip off between Giannis Putellus and Rich Frowning,
• 0:54
  Speaker 3: followed by one minute fishing with Corey Caulkins, and finally
• 0:57
  Speaker 3: we'll lend the show with a game of fake news. First,
• 1:01
  Speaker 3: Calan Randall, I've got a surprise for you. It's sitting
• 1:04
  Speaker 3: right in front of you. That dessert is a five
• 1:09
  Speaker 3: berry cheesecake from berries that I foraged and grew on
• 1:13
  Speaker 3: my own at home, like five types of berries, types
• 1:17
  Speaker 3: of berries.
• 1:17
  Speaker 4: The size of the size of the vessel made me
• 1:20
  Speaker 4: think there might just be five berries.
• 1:21
  Speaker 3: No, no, there are five types. I'm gonna tell you
• 1:24
  Speaker 3: about it as you dig in I've been growing some
• 1:27
  Speaker 3: blackberries and some thornless heritage raspberries at home. This year
• 1:32
  Speaker 3: BlackBerry crop on one of my plants specifically has just
• 1:37
  Speaker 3: been a banner year. It is the alpha berry crop
• 1:40
  Speaker 3: in my yard, and that makes up most of what
• 1:43
  Speaker 3: you're eating there. But I also foraged some wild berries
• 1:46
  Speaker 3: on our public lands here in Montana. I've got some
• 1:49
  Speaker 3: red raspberries, some silver buffalo berries, and black currants just
• 1:55
  Speaker 3: picked yesterday morning.
• 1:58
  Speaker 4: Delicious curran.
• 2:00
  Speaker 5: H oh, yeah, I was gonna ask if Phil got one.
• 2:03
  Speaker 3: Yes, Bill has one. That's right, real good black currant.
• 2:06
  Speaker 3: Probably about fifty percent of that is the blackberries that
• 2:09
  Speaker 3: I grew, and then I'd say twenty percent is the
• 2:13
  Speaker 3: raspberries that I grew, and then the other thirty percent
• 2:15
  Speaker 3: are the the foraged raspberries, the buffalo berries, and the
• 2:19
  Speaker 3: black grants.
• 2:20
  Speaker 5: Now do you say currant because you're like an NBA
• 2:23
  Speaker 5: basketball dude? Wasn't that a ballplayer?
• 2:26
  Speaker 4: Durant?
• 2:26
  Speaker 3: Kevin Durant, How am I I'm current? Current? I'm just ignorant,
• 2:30
  Speaker 3: that's all.
• 2:32
  Speaker 1: You're ignorant as you read Spencer.
• 2:37
  Speaker 3: Yeah, why does it mean I read people.
• 2:40
  Speaker 4: That mispronounced words? Learned those words by reading them.
• 2:43
  Speaker 3: You know what. I like that excuse. I need that
• 2:45
  Speaker 3: excuse a lot because I have a lot of mispronouncifications.
• 2:49
  Speaker 3: It's that.
• 2:49
  Speaker 1: That's when my mom tells me I have a stutter
• 2:51
  Speaker 1: because my brain is just moving too fatast moving faster.
• 2:54
  Speaker 3: No, it's real, it's real, phil Am I in the
• 2:56
  Speaker 3: frame correctly.
• 2:57
  Speaker 4: I feel like I moved.
• 2:58
  Speaker 1: There's no right way randall. But you great as long
• 3:01
  Speaker 1: as you're not leaning out like like, that's the classic
• 3:03
  Speaker 1: Steve Oriannis.
• 3:04
  Speaker 4: That was a real That was a real treat. Spencer.
• 3:06
  Speaker 4: Cheesecake is my favorite dessert really, Okay?
• 3:09
  Speaker 3: Do you make it yourself?
• 3:11
  Speaker 4: No, but Sydney makes it for me usually for my birthday.
• 3:14
  Speaker 3: Wow. Okay, and then you get some some candles in
• 3:17
  Speaker 3: it too.
• 3:17
  Speaker 6: Mm hmm.
• 3:17
  Speaker 4: Yeah. Pumpkin cheesecakes I like. I like raspberry cheesecakes. I
• 3:22
  Speaker 4: like all kinds of cheesecakes. Okay.
• 3:25
  Speaker 3: So five berry cheesecake grown from bear Montana soil.
• 3:31
  Speaker 4: Okay, so this is real good?
• 3:33
  Speaker 3: Well, thank you, thank you very much. That that is
• 3:35
  Speaker 3: my surprise for you two boys today.
• 3:37
  Speaker 4: Any more of a crumble guy?
• 3:40
  Speaker 5: Oh yeah, give me a cobbler.
• 3:43
  Speaker 4: Yeah, that's a good berry dish.
• 3:46
  Speaker 3: All right, we're going to start the show today by
• 3:49
  Speaker 3: interviewing Brian Jones, the vice president of the South Carolina
• 3:53
  Speaker 3: Shrimpers Association. He's here to talk to us about a
• 3:57
  Speaker 3: lawsuit involving shrimp fraud. Brian, welcome to the show.
• 4:01
  Speaker 6: Hey, thank you, thank you for having me.
• 4:03
  Speaker 3: First thing, Brian, tell us about the multi million dollar
• 4:06
  Speaker 3: industry that is South Carolina shrimping.
• 4:09
  Speaker 4: Yeah.
• 4:10
  Speaker 7: You know, you think about the low country in South
• 4:12
  Speaker 7: Carolina and one of the things that's iconic about, you know,
• 4:16
  Speaker 7: the marsh grasses and everything that is seeing the our
• 4:18
  Speaker 7: beautiful shrimp boats. So our shrimp fleet is comprised of
• 4:22
  Speaker 7: you know, a couple of hundred vessels. Uh, you know
• 4:25
  Speaker 7: they're they're you know, owned by individual family members. We're
• 4:29
  Speaker 7: all small business owners like myself and all the boats
• 4:31
  Speaker 7: I tie up with. But you know, we we love
• 4:34
  Speaker 7: what we do. We're outdoorsmen, we're sportsmen. When we're not shrimping,
• 4:37
  Speaker 7: we're out there fishing too. And and you know, one
• 4:41
  Speaker 7: of the things we love and we're passionate about is
• 4:43
  Speaker 7: bringing fresh seafood from charle to table, bringing it home
• 4:46
  Speaker 7: for for folks to enjoy here and you know, the
• 4:49
  Speaker 7: the our what we catch is iconic to our our
• 4:51
  Speaker 7: cuisine too. People travel all around the world to come
• 4:53
  Speaker 7: to Charleston and and other places within South Carolina like
• 4:57
  Speaker 7: Hilton Head and Myrtle Beach to enjoy our seafood.
• 5:00
  Speaker 3: Now, earlier this year, the Southern Shrimp Alliance commissioned genetic
• 5:04
  Speaker 3: testing on shrimp from Charleston restaurants that was advertised as
• 5:08
  Speaker 3: locally caught. What were the results of those tests.
• 5:12
  Speaker 7: Yeah, you know, that was one of those things that
• 5:14
  Speaker 7: you know, we kind of suspected and we knew it
• 5:17
  Speaker 7: was going on, but until recently, until the Southern Trump
• 5:19
  Speaker 7: Alliance hired this company, Seat Consulting to do the genetic testing,
• 5:23
  Speaker 7: you know, we weren't sure how pervasive it was. But
• 5:27
  Speaker 7: the results, you know, they tested forty four restaurants. Of
• 5:30
  Speaker 7: those forty four restaurants, four were determined to be serving
• 5:34
  Speaker 7: domestic wildcaught shrimp, whereas the other forty were not. You know,
• 5:39
  Speaker 7: and within our lawsuit, which we'll talk about, twenty five
• 5:42
  Speaker 7: of them were outright saying that they were local or
• 5:46
  Speaker 7: wild caught or misrepresenting it. And then that's why we
• 5:50
  Speaker 7: named those twenty five in our case that we brought.
• 5:53
  Speaker 3: Now, how did these tests come to be? Obviously people
• 5:55
  Speaker 3: were skeptical about locally caught shrimp. Was that suspicion coming
• 5:59
  Speaker 3: from the honest restaurants or the customers, or the fishermen
• 6:02
  Speaker 3: or who?
• 6:04
  Speaker 6: I think all of the above.
• 6:05
  Speaker 7: You know, we know, you know, based on the past
• 6:08
  Speaker 7: twenty years and where it's moved from having fleets of
• 6:11
  Speaker 7: you know, thousands of boats, you know, down to what
• 6:13
  Speaker 7: our fleet is now where you know, we used to
• 6:16
  Speaker 7: where the creek where we tie up, there'd be five
• 6:18
  Speaker 7: six boats tied up to each other up to the dock,
• 6:21
  Speaker 7: you know, and that's dwindled now to.
• 6:22
  Speaker 6: Two or three.
• 6:24
  Speaker 7: So we knew, you know, we weren't catching and selling
• 6:26
  Speaker 7: as much shrimp. And you know, when we were catching it,
• 6:29
  Speaker 7: we couldn't move it as quickly because you know, there
• 6:31
  Speaker 7: wasn't a demand for it. So where did that demand go?
• 6:34
  Speaker 7: And you know, there's more restaurants and there's more people
• 6:36
  Speaker 7: eating shrimp. It's the number one can send sea feet
• 6:39
  Speaker 7: protein in the world and crosses all genres and types
• 6:42
  Speaker 7: of food. If you think about anything except perhaps like
• 6:45
  Speaker 7: kosher meals, I think you think like European, Middle Eastern
• 6:49
  Speaker 7: Latin American American. We can sound like bubble gump here,
• 6:53
  Speaker 7: you know when we say like shrimp kebab, shrimp scamping
• 6:55
  Speaker 7: all that. But we knew that the demand you know,
• 6:58
  Speaker 7: still existed, but that we weren't selling as many, So
• 7:01
  Speaker 7: you know, I think there was that suspicion.
• 7:04
  Speaker 6: Then you know, there are restaurants themselves.
• 7:06
  Speaker 7: There's a lot of good restaurants out there that that
• 7:08
  Speaker 7: we sell to, and they're getting undercut by you know,
• 7:11
  Speaker 7: other restaurants potentially saying you know, competing for the same diners,
• 7:16
  Speaker 7: saying they're serving wildcatsure when in fact they weren't. So
• 7:19
  Speaker 7: you know, it was great that the science allowed this
• 7:21
  Speaker 7: to happen when they were able to do this rapid
• 7:23
  Speaker 7: DNA testing. Shout out to doctor Sing from Florida State,
• 7:28
  Speaker 7: that's my alma mater, you know, and their ability to
• 7:32
  Speaker 7: create that rapid test their Seed consultant. I think it
• 7:35
  Speaker 7: We kind of knew it always existed, but until recently,
• 7:37
  Speaker 7: there wasn't the ability to do that testing and find
• 7:39
  Speaker 7: that out. So, you know, Southern Trimp Alliance, you know,
• 7:43
  Speaker 7: did the testing or commissioned it. Seed did the consulting,
• 7:46
  Speaker 7: and then we're sitting back there thinking, hey, you know,
• 7:50
  Speaker 7: if this is going on, where where's the where's the accountability?
• 7:54
  Speaker 7: And that's you know, one of the reasons we brought
• 7:55
  Speaker 7: the lawsuit. You know, we're not afraid of fight. You
• 7:58
  Speaker 7: think about you know, Charleston and and our historic nature,
• 8:01
  Speaker 7: you know, between you know, fighting the British and the
• 8:04
  Speaker 7: you know, the Battle of Fort Moultrie to you know,
• 8:07
  Speaker 7: the Civil War. You know, we we we are you know,
• 8:10
  Speaker 7: it's with on our nature to you know, fight for
• 8:12
  Speaker 7: what's right, and you know, we we really wanted to
• 8:15
  Speaker 7: make sure that that you know, not only us as
• 8:19
  Speaker 7: shrimpers and the restaurants, but consumers too. And oftentimes you know,
• 8:22
  Speaker 7: they're paying a premium for you know, the what what
• 8:25
  Speaker 7: they believe they're getting is local, wildcought shrimp, when in fact,
• 8:28
  Speaker 7: they're getting something that's been frozen for potential years, that
• 8:31
  Speaker 7: came from halfway around the world. That they can get
• 8:33
  Speaker 7: wherever they came, wherever they're visiting us from, whether it
• 8:35
  Speaker 7: be Ohio, Montana, Colorado, whatever the case, and we want
• 8:40
  Speaker 7: to make sure they're getting you know, what we love
• 8:42
  Speaker 7: to do and what we'd love to bring home to consumers.
• 8:45
  Speaker 3: Yeah, the lawsuit, you mentioned was filed by your organization,
• 8:49
  Speaker 3: the South Carolina Shrimpers Association, on June thirteenth, and that
• 8:53
  Speaker 3: was against twenty five restaurants. What can you tell us
• 8:55
  Speaker 3: about that case.
• 8:57
  Speaker 6: Yeah, so it's a case. It's primarily about transparency and honesty.
• 9:03
  Speaker 7: You know, at the end of the day, we want
• 9:04
  Speaker 7: to ensure that that there's you know, motivation for folks
• 9:08
  Speaker 7: to do the right thing and for consumers to be
• 9:10
  Speaker 7: armed with the knowledge.
• 9:11
  Speaker 6: You know, we're telling people all the time, and I'm
• 9:14
  Speaker 6: sure we'll talk about it later.
• 9:15
  Speaker 7: Is you know, ask where your food's, where your shrimp
• 9:17
  Speaker 7: comes from, you know, ask, you know, make sure you
• 9:20
  Speaker 7: know if it's local, that you know it's local. But
• 9:22
  Speaker 7: how do you know if there's you know, not accountability
• 9:24
  Speaker 7: measures in place. So we want to make sure, like
• 9:27
  Speaker 7: this lawsuit is, what we're really asking for is for
• 9:30
  Speaker 7: a judge to say, follow the existing law.
• 9:32
  Speaker 6: If they're saying it's local, make sure it's local. If
• 9:35
  Speaker 6: it's you know, you're saving fresh local seafood.
• 9:37
  Speaker 7: You know, fresh local seafood isn't something that was grown
• 9:40
  Speaker 7: in Ecuador, India, Indonesia or Vietnam. And there's nothing wrong
• 9:44
  Speaker 7: with you know, if they want to say, and they
• 9:46
  Speaker 7: want to sell imported shrimp by all means, do it,
• 9:49
  Speaker 7: but don't stay. It's what we do, and what we're
• 9:51
  Speaker 7: doing is spending our blood, sweat and tears, you know,
• 9:53
  Speaker 7: to bring home.
• 9:54
  Speaker 3: Now, is there a chance that the restaurants themselves were
• 9:57
  Speaker 3: being duped by suppliers or do you think these places
• 10:00
  Speaker 3: knew that their shrimp were not locally sourced?
• 10:03
  Speaker 7: You know that that's a great question, Spencer. I would say,
• 10:06
  Speaker 7: is it possible yes, but probable no. And you know
• 10:09
  Speaker 7: it's very highly unlikely that you know, they were being
• 10:11
  Speaker 7: do by uh, you know, their their suppliers. And what
• 10:14
  Speaker 7: I mean by that is, you know where we bring
• 10:15
  Speaker 7: our shrimp right here. You know, it comes, it goes
• 10:18
  Speaker 7: onto ice on our boat. From the boat, it goes
• 10:21
  Speaker 7: into boxes and those boxes go right to the restaurant.
• 10:24
  Speaker 6: So you know, it's very.
• 10:26
  Speaker 7: Highly unlikely that they're being you know, you know they're
• 10:29
  Speaker 7: there's some sort of bait and switched by a.
• 10:32
  Speaker 6: Supplier.
• 10:33
  Speaker 7: And you know, when we speak with restaurants and they
• 10:35
  Speaker 7: tell us, you know, you can get it cheaper, or
• 10:38
  Speaker 7: you know it's already peeled into veined, or you know,
• 10:40
  Speaker 7: there's some other reason and like I said, that that's fine,
• 10:44
  Speaker 7: just don't say it's local. You know, I think the
• 10:48
  Speaker 7: majority of them, I would suspect, uh, you know, they
• 10:52
  Speaker 7: know what they're purchasing. It's just more about how they're
• 10:54
  Speaker 7: presenting it to the consumer and how that affects not
• 10:57
  Speaker 7: only us as shrimpers, but like I said, you know
• 11:00
  Speaker 7: the good, well intentioned restaurants that are doing the right thing,
• 11:04
  Speaker 7: at which there are a lot of and then also
• 11:07
  Speaker 7: you know, the consumers that believe they're paying for you know,
• 11:10
  Speaker 7: our shremp and our product.
• 11:12
  Speaker 3: And who's supposed to be regulating this? How did we
• 11:14
  Speaker 3: arrive at a place where ninety restaurants are lying about
• 11:18
  Speaker 3: the source of their shrimp?
• 11:20
  Speaker 6: Yeah, you know that.
• 11:21
  Speaker 7: That's one of the questions, and one of the big
• 11:23
  Speaker 7: motivating factors of this whole case is how do you
• 11:26
  Speaker 7: know we got to this point?
• 11:28
  Speaker 1: Now?
• 11:28
  Speaker 7: How do we move forward and get to the point
• 11:31
  Speaker 7: where you know, there's more truth, honesty and transparency.
• 11:34
  Speaker 6: And I'd say, you know.
• 11:34
  Speaker 7: From a regulation standpoint, there are laws in effect as
• 11:38
  Speaker 7: far as you know, if it's true or like truth
• 11:41
  Speaker 7: and advertising, and and you know, the Federal Trade Act,
• 11:46
  Speaker 7: by the the Federal Trade Commission. But I think more importantly,
• 11:52
  Speaker 7: you know, it's maybe an eye opening wake up call
• 11:55
  Speaker 7: where you know, a country of original labeling law or
• 11:57
  Speaker 7: putting something on a menu makes more sense. And why
• 12:00
  Speaker 7: I say that is you think about states like Louisiana
• 12:03
  Speaker 7: and recently in Mississippi and Texas where they've been acted
• 12:06
  Speaker 7: country of origin labeling laws.
• 12:07
  Speaker 6: So you know, just like you see where an oyster
• 12:10
  Speaker 6: comes from.
• 12:10
  Speaker 7: When you go to a seafeed restaurant, you know, and
• 12:12
  Speaker 7: it's something that that you know is exciting, or let's
• 12:16
  Speaker 7: say five guys. You know, you go to five guys
• 12:18
  Speaker 7: and you get, you know, your hamburger and your French fries,
• 12:20
  Speaker 7: and it tells you where the French fries came from.
• 12:22
  Speaker 7: You know, it's just as easy to do that with
• 12:25
  Speaker 7: a shrimp. I'm putting that on your menu saying, you
• 12:26
  Speaker 7: know what, this shrimp came from South Carolina, or this
• 12:29
  Speaker 7: shrimp you know was sourced and however they want to
• 12:32
  Speaker 7: market it, whether it's responsibly sourced or you know, farm
• 12:37
  Speaker 7: raised or harvested in you know, Vietnam or wherever, or
• 12:42
  Speaker 7: or just say it's foreign imported shrimp. You know, if
• 12:44
  Speaker 7: that's on the menu, then the consumer is able to decide, hey,
• 12:47
  Speaker 7: do I want to purchase this or do I want
• 12:50
  Speaker 7: to maybe you know, spend my money somewhere else. Now
• 12:53
  Speaker 7: I know I'm either supporting local or not. And I
• 12:55
  Speaker 7: think that that's a real value to the consumer, and
• 12:58
  Speaker 7: I think that that's probably a path forward as far
• 13:01
  Speaker 7: as addressing the proliferate or the sheer pervasiveness of the
• 13:07
  Speaker 7: statistic that you mentioned where you know, you said we
• 13:09
  Speaker 7: we got to.
• 13:10
  Speaker 6: Ninety one percent. That was ninety one percent of the
• 13:12
  Speaker 6: restaurants tested.
• 13:12
  Speaker 7: And I hate the sound redundant there, but you know,
• 13:14
  Speaker 7: we sell to a lot of other good, good restaurants too.
• 13:16
  Speaker 7: But yes, the Seed Consulting did say about ninety or
• 13:20
  Speaker 7: forty of the forty.
• 13:22
  Speaker 6: Four that were tested.
• 13:23
  Speaker 7: Now, the twenty five were the ones that we honed
• 13:26
  Speaker 7: in on because according to Seed, those are the ones
• 13:28
  Speaker 7: that were outright fraudulent and that that's why we brought
• 13:31
  Speaker 7: the case specifically against them.
• 13:33
  Speaker 3: Brian, is this just going to be the first shooter
• 13:35
  Speaker 3: to drop? Could we be hearing that other restaurants in
• 13:38
  Speaker 3: South Carolina are doing the same thing soon?
• 13:42
  Speaker 7: Yeah, you know, it's possible, and we hope that you
• 13:45
  Speaker 7: know that this case serves as sort of a clarion
• 13:48
  Speaker 7: call or like a a cautionary tale to those restaurants
• 13:54
  Speaker 7: that may be doing that maybe not doing the right thing.
• 13:56
  Speaker 7: And that's up to really you know, Seed Consulting in
• 13:59
  Speaker 7: the Southern TRIMP Alliance, who commissions it where they may
• 14:02
  Speaker 7: send it because they've done multiple tests.
• 14:04
  Speaker 6: Like I said, we were the eighth state to be tested.
• 14:08
  Speaker 7: Uh, but but they've also gone back and done testing
• 14:10
  Speaker 7: in you know, Louisiana, Texas.
• 14:13
  Speaker 4: Uh.
• 14:13
  Speaker 7: And you know, I think there's other large seafood consuming
• 14:16
  Speaker 7: markets in the state of South Carolina that that would
• 14:20
  Speaker 7: certainly you know, garner the attention of that sort of testing.
• 14:23
  Speaker 7: If you think about like how many people come to
• 14:26
  Speaker 7: you know, coastal regions like Myrtle Beach and Hilton Head,
• 14:28
  Speaker 7: Beeford in the Bluffin area, I think, you know, it's
• 14:32
  Speaker 7: certainly you know possible. You know, we want to make
• 14:35
  Speaker 7: sure that that you know, folks have the opportunity wanted
• 14:38
  Speaker 7: to know what they're getting into. You know, we, like
• 14:40
  Speaker 7: I said, you know, we we definitely support the good
• 14:43
  Speaker 7: restaurants in doing the right thing, and we encourage other restaurants,
• 14:45
  Speaker 7: you know, to see an opportunity to support you know,
• 14:48
  Speaker 7: our local industry and what consumers really want at the
• 14:50
  Speaker 7: end of the day.
• 14:51
  Speaker 3: Do you have any advice, Brian, for how we as
• 14:53
  Speaker 3: customers can prevent being duped when it comes to buying seafood.
• 14:58
  Speaker 6: Yeah, you know, I.
• 14:59
  Speaker 7: Kind of alluded to that earlier, and it is one
• 15:01
  Speaker 7: of those things that we definitely encouraged to ask, you know,
• 15:05
  Speaker 7: before you order, you know, to ask, hey, you know,
• 15:08
  Speaker 7: where did this shrimp come from?
• 15:10
  Speaker 6: You know, so they can make choices so as a consumer, but.
• 15:13
  Speaker 7: I would also say that coupled with you know, some
• 15:16
  Speaker 7: sort of accountability measure like encouraging you know, lawmakers to say,
• 15:20
  Speaker 7: you know what, we want to make sure that we're
• 15:22
  Speaker 7: getting the fresh, healthy shrimp.
• 15:24
  Speaker 6: You know, it's important and an important distinction to make.
• 15:27
  Speaker 6: And it's not just.
• 15:28
  Speaker 7: About you know, the fact that we love the shrimp
• 15:30
  Speaker 7: here and it's great and it tastes wonderful and it's
• 15:32
  Speaker 7: superior in quality, but it's also you know, some folks
• 15:35
  Speaker 7: want to make that decision because when they think about
• 15:38
  Speaker 7: you know, imported shrimp versus domestic shrimp, there's a lot
• 15:41
  Speaker 7: of concerns about imported shrimp. You know, the lack of
• 15:45
  Speaker 7: testing when it comes into the United States about one
• 15:48
  Speaker 7: percent inspected. And then also the concerns around ecological concerns,
• 15:53
  Speaker 7: environmental concerns, and human labor issues. So I think, you know,
• 15:57
  Speaker 7: people aren't intentional and they do want to support, you know,
• 16:00
  Speaker 7: domestic seafood production, support families, these rural coastal communities. I
• 16:04
  Speaker 7: come from a town of six hundred, and I'd be
• 16:05
  Speaker 7: remiss if I didn't say, you know, each one of
• 16:07
  Speaker 7: them once, invite all you down here to enjoy some
• 16:10
  Speaker 7: of our Southern hospitality.
• 16:12
  Speaker 3: Last thing here, Brian. As you stated earlier, four of
• 16:15
  Speaker 3: the forty four restaurants were confirmed to be serving genuine
• 16:19
  Speaker 3: US wild caught shrimp. Can you give those four places
• 16:22
  Speaker 3: a well deserved shout out?
• 16:24
  Speaker 6: Absolutely? There's a Rappahannock Oyster Company in downtown Charleston. Really,
• 16:30
  Speaker 6: it's amazing, it's wonderful.
• 16:31
  Speaker 7: There's the Coustal Creek Craft House, which is up in
• 16:34
  Speaker 7: the North Charleston area. And then two they are a
• 16:37
  Speaker 7: little closer here is Acne Low Country Kitchen, which is
• 16:40
  Speaker 7: on the Isle of Palms, and then Grayson GrITT which
• 16:43
  Speaker 7: is a mount pleasant as well.
• 16:44
  Speaker 4: Well.
• 16:44
  Speaker 3: Good on those places for serving the shrimp that they
• 16:47
  Speaker 3: say that they're serving. Thanks for your time, Brian, We'll
• 16:51
  Speaker 3: be following this case closely.
• 16:53
  Speaker 6: Yeah.
• 16:54
  Speaker 7: Thanks, if you all want to, everyone go shrimp and
• 16:56
  Speaker 7: come on down that.
• 16:59
  Speaker 3: Thank you, Randall. You ate?
• 17:01
  Speaker 4: Yes?
• 17:01
  Speaker 3: What was the place?
• 17:03
  Speaker 4: Rappahannock oyster barber. Let me give me a review, sort
• 17:08
  Speaker 4: of a hazy memory, like many evenings out in What
• 17:13
  Speaker 4: age were you mid mid mid twenties. We were down
• 17:17
  Speaker 4: there maybe December ish, were going to Kiowa Island. I
• 17:21
  Speaker 4: had a night or two in Charleston before we went
• 17:24
  Speaker 4: out to Kiowa.
• 17:25
  Speaker 3: All the ingredients for a hazy memory.
• 17:27
  Speaker 4: Yes, indeed, if I remember, the drinks were strong and
• 17:30
  Speaker 4: flowing generously. We ate a lot of oysters, and that's
• 17:35
  Speaker 4: about it.
• 17:35
  Speaker 3: Did you order shrimp? I can't recall you say yes, yeah, yeah,
• 17:40
  Speaker 3: you ate it?
• 17:40
  Speaker 4: One of the and it was authentically South Carolinian one
• 17:44
  Speaker 4: of the four places.
• 17:46
  Speaker 2: I think.
• 17:46
  Speaker 5: Good takeaway for the audience, right is like illegal things
• 17:50
  Speaker 5: don't exist unless there's a market for them.
• 17:55
  Speaker 1: So yeah.
• 17:56
  Speaker 5: Part of how you can be weigh in on any
• 18:01
  Speaker 5: sort of seafood fraud or wildlife fraud crime is be
• 18:08
  Speaker 5: sure of what you're buying it's not that hard.
• 18:11
  Speaker 3: Yeah. I was just at the Fisherman's Daughter in Minnesota,
• 18:15
  Speaker 3: and I was eating walleye that were caught by a
• 18:17
  Speaker 3: boat out of that town. And if I were to
• 18:19
  Speaker 3: find out later that those just came from like some
• 18:22
  Speaker 3: waters in Canada, far far away, I'd have been very disappointed.
• 18:25
  Speaker 3: It'd have been a very different experience. Yeah, So I
• 18:28
  Speaker 3: think that that matters took.
• 18:29
  Speaker 4: Especially in a place in a place like Charleston, where
• 18:33
  Speaker 4: you expect that everything is coming right out of the water.
• 18:35
  Speaker 3: Yeah, it's like their personality, that's part of it, all right.
• 18:42
  Speaker 3: Our next segment is gear Talk.
• 18:45
  Speaker 1: Let's talk about gear. Let's talk about boats and beaten
• 18:49
  Speaker 1: Let's talk about booths in.
• 18:50
  Speaker 2: Behind those cano patterns with yon.
• 18:53
  Speaker 1: Beans, Let's talk about let's talk about gear.
• 18:58
  Speaker 3: Let's talk a wonderful When I heard that, I told
• 19:01
  Speaker 3: Phil it sounded like he was singing in lowercase.
• 19:05
  Speaker 1: It's just perfect.
• 19:06
  Speaker 5: This is a great time to plug the upcoming Christmas album,
• 19:10
  Speaker 5: which is just a compilation of all of Phil's little
• 19:14
  Speaker 5: ditties and perfect stocking stuffer for those of you who
• 19:17
  Speaker 5: still going there.
• 19:19
  Speaker 1: The auction House of Oddities just like a mixtape on
• 19:21
  Speaker 1: an actual cassette. Yes, all the.
• 19:23
  Speaker 3: Drops and Phil rights on there himself and permanent marker
• 19:27
  Speaker 3: what each song is.
• 19:28
  Speaker 4: I actually have a Christmas album. When I was like
• 19:31
  Speaker 4: twenty two, I recorded a Christmas album, including some like
• 19:35
  Speaker 4: Holiday Greetings. They're like, hey guys, this is Randall. Okay,
• 19:39
  Speaker 4: And I burned it on like eight CDs and sent
• 19:41
  Speaker 4: them out to people.
• 19:42
  Speaker 3: And do you still own a copy?
• 19:43
  Speaker 4: No, I don't, you don't. I would pay so much
• 19:45
  Speaker 4: money for a copy. It was so good.
• 19:47
  Speaker 3: I knew what we were gonna do for our Christmas radio.
• 19:50
  Speaker 4: The last track was Silent Night in German knock well
• 19:56
  Speaker 4: good knock, hollish love one.
• 19:59
  Speaker 5: But here we are in August yep.
• 20:02
  Speaker 3: All right, each of us has a gear review for
• 20:05
  Speaker 3: you today, Randall, start us.
• 20:06
  Speaker 4: Off, all right, Well, got a couple items here that
• 20:11
  Speaker 4: i'll go together. See here, these are the Birchwood casey target.
• 20:17
  Speaker 3: Stands, good sound effects.
• 20:19
  Speaker 4: They are bulletproof, as you can plainly see they've been
• 20:22
  Speaker 4: struck once or twice. Then I've got a roll of
• 20:26
  Speaker 4: Scotch Blue Painters tape bullet resistant, Yeah, bullet resistance. And
• 20:32
  Speaker 4: then I have the this is the Gordon utility knife
• 20:35
  Speaker 4: from Harbor Freight. It's a nice price point. I believe
• 20:38
  Speaker 4: it comes in at five ninety nine.
• 20:40
  Speaker 3: You don't need to say that. If it's from Harbor Frey.
• 20:42
  Speaker 4: You can grab it. You can grab it right by
• 20:44
  Speaker 4: the register and you can get fifty blades for five
• 20:46
  Speaker 4: ninety nine as well. So I like this time of year.
• 20:50
  Speaker 4: I like to do a lot of shooting. Well, I
• 20:52
  Speaker 4: like to do a lot of shooting at any time
• 20:53
  Speaker 4: of year, but it's more important than ever as we
• 20:55
  Speaker 4: approach our fall hunting season. So with this little kit,
• 21:00
  Speaker 4: can take any scrap of remnant cardboard from my garage
• 21:03
  Speaker 4: or you know wherever I find it, and I can
• 21:06
  Speaker 4: set up a little range, build myself a nice little square.
• 21:09
  Speaker 4: You can see there. Oh man, you can't see the holes,
• 21:11
  Speaker 4: but that's some of my finest field shooting.
• 21:14
  Speaker 8: Uh.
• 21:15
  Speaker 4: There's two well, you can see the right one. You
• 21:17
  Speaker 4: can see eight hundred and sixty some yards. There's two
• 21:22
  Speaker 4: three shot groups that are about three to four inches
• 21:25
  Speaker 4: and one's in the box. Ones just to the right.
• 21:28
  Speaker 4: So just dialing in the wind there. Tell me about
• 21:30
  Speaker 4: the T shirt that is a baby orangutan. That's one
• 21:34
  Speaker 4: of two orangutan t shirts that I own. One is
• 21:36
  Speaker 4: an adult male. The other one is this baby. I
• 21:39
  Speaker 4: think I got the adult male T shirt first, but this.
• 21:42
  Speaker 3: One's just kind of a joke. The other ones, you're
• 21:44
  Speaker 3: nice orangutans.
• 21:45
  Speaker 4: Yeah, that's the one that I usually wear to the
• 21:47
  Speaker 4: zoo because I want to have the dominant presence when
• 21:50
  Speaker 4: I walk into the orangutans.
• 21:51
  Speaker 1: And you think the baby gives you the dominance.
• 21:53
  Speaker 4: No, no, that's why I wear the adult the baby.
• 21:56
  Speaker 4: The adults for shooting. Yeah, there aren't any orangutans anywhere
• 21:59
  Speaker 4: nearby yard work, but yeah, I just I think.
• 22:02
  Speaker 5: Do you tell people it's not an ape? It's a
• 22:05
  Speaker 5: great ape.
• 22:06
  Speaker 4: That's true, that's true. Yeah, I just I like to
• 22:10
  Speaker 4: shoot cardboard because you can see what your bullet's doing
• 22:14
  Speaker 4: a lot of people just like to shoot steel, and
• 22:16
  Speaker 4: if you hit the edge, it's good enough. But the
• 22:18
  Speaker 4: cardboard doesn't lie, and you can haul it way out there,
• 22:22
  Speaker 4: stick it well beyond your reasonable shooting range and just
• 22:25
  Speaker 4: see what your bullet's doing at distance. So yeah, it's economical.
• 22:30
  Speaker 4: This whole kit, I think i'd price somewhere under thirty dollars, okay,
• 22:35
  Speaker 4: And yeah, everybody's got cardboard lying around, and if you
• 22:38
  Speaker 4: don't find someone who does.
• 22:40
  Speaker 3: I bet you have extra because I imagine some trash blows
• 22:43
  Speaker 3: through your property.
• 22:44
  Speaker 4: Yes, lots of anything that's not wayed down blows into
• 22:48
  Speaker 4: our property.
• 22:49
  Speaker 3: Does it keep going or does it stay there?
• 22:51
  Speaker 4: No, there's a nice funnel. There's a terrain funnel and
• 22:54
  Speaker 4: then like a barbed wire fence at the bottom, so
• 22:58
  Speaker 4: it catches all kinds of tarps.
• 23:00
  Speaker 1: Speaking speaking of I put a tupperware full of Christmas
• 23:03
  Speaker 1: cookies on top of my car as I was leaving
• 23:04
  Speaker 1: your place one time. Did you did that ever turn up?
• 23:07
  Speaker 4: No? No, no, especially in December. In December, you're getting
• 23:13
  Speaker 4: some good win, that's right.
• 23:14
  Speaker 1: Yeah.
• 23:14
  Speaker 6: Yeah.
• 23:14
  Speaker 4: We had a we had a kids swimming pool one
• 23:16
  Speaker 4: time that showed up and then we didn't do anything
• 23:19
  Speaker 4: with it, and a couple of months later I saw
• 23:21
  Speaker 4: it like a half mile away. So yeah. We we
• 23:24
  Speaker 4: collect all kinds of stuff that's good for shooting.
• 23:26
  Speaker 3: Locally sourced cards, a lot of cooler.
• 23:28
  Speaker 4: Lids, a lot of styrofoam, a couple politics signs. Oh okay,
• 23:33
  Speaker 4: so yeah.
• 23:34
  Speaker 1: Yep, yep, that's that's what I got.
• 23:36
  Speaker 4: Thirty bucks improve your shooting. Enter the field with great confidence.
• 23:41
  Speaker 3: This fall Okay, good takeaway. Good one cat. What are
• 23:44
  Speaker 3: you reviewing for us today?
• 23:46
  Speaker 5: We're talking about the first Light Forge waiters. I so
• 23:51
  Speaker 5: this is new to the market. We've been weak, right, yeah,
• 23:54
  Speaker 5: but we've been playing with these and improving these for
• 24:00
  Speaker 5: for three years. I think I've had five different pairs
• 24:05
  Speaker 5: of waiters and during this very intensive product development phase.
• 24:13
  Speaker 5: And ideally, this is a waiter that has come to
• 24:19
  Speaker 5: the market fully field tested and the consumer should have
• 24:28
  Speaker 5: complete faith in their purchase here. So this is a
• 24:32
  Speaker 5: this is a big purchase, but it is done in
• 24:36
  Speaker 5: such a way that you should have complete confidence in
• 24:38
  Speaker 5: this thing to take care of you very barely. It's
• 24:42
  Speaker 5: like a lifetime pair of waiters out there.
• 24:45
  Speaker 3: So First Light literally spent years perfecting years yep. And
• 24:51
  Speaker 3: that also caused a lot of questions to be asked
• 24:53
  Speaker 3: when the folks would see it in Instagram content or
• 24:56
  Speaker 3: YouTube video and be like, what when are these waiters
• 24:58
  Speaker 3: showing up? Where your answer is no, out.
• 25:00
  Speaker 5: Yeah right now. And so I mean they are backed
• 25:04
  Speaker 5: by a great warranty as well, the boots and the
• 25:07
  Speaker 5: and the waiters and man, they're just yeah, they're burly.
• 25:13
  Speaker 5: So you got to ask yourself if you want six
• 25:17
  Speaker 5: pairs of the discount you know, general sporting goods store
• 25:26
  Speaker 5: waiters that you try to return throughout the course of
• 25:29
  Speaker 5: your season, or you invest in these babies and they're
• 25:36
  Speaker 5: going to take care of you for years as long
• 25:38
  Speaker 5: as you you know, don't let let them sit out
• 25:40
  Speaker 5: in the sun for half the year. You're going to
• 25:43
  Speaker 5: be rocking these for a long time. Knee pads.
• 25:46
  Speaker 3: Minimal seams that that I feel like was I've heard
• 25:50
  Speaker 3: is the big selling point, right that there's a seam
• 25:52
  Speaker 3: or just a couple of seams, very few seams.
• 25:55
  Speaker 5: Yeah, if you've ever you know, stuck anything underwater, it's
• 25:58
  Speaker 5: the seams that typically fail or like if you're staring
• 26:01
  Speaker 5: at your tent in a rainstorm, water's coming through the seams.
• 26:04
  Speaker 5: So this is a minimalist seam design, not quite seamless,
• 26:10
  Speaker 5: but there's basically one seam in the whole deal. So
• 26:15
  Speaker 5: the biggest takeaway is that we just tested the living
• 26:18
  Speaker 5: heck out of them in every condition imaginable, all across
• 26:22
  Speaker 5: the country and in one other country, thinking about oh
• 26:27
  Speaker 5: we call that country Canada.
• 26:29
  Speaker 4: Okay, we wore them up in Alaska bear hunting, and
• 26:33
  Speaker 4: there's a lot of crawling around on rocks and getting
• 26:37
  Speaker 4: in and out of boats and just doing all sorts
• 26:40
  Speaker 4: of things that you wouldn't want to do, especially with
• 26:43
  Speaker 4: water temps like that in a pair of waiters that
• 26:45
  Speaker 4: you didn't have confidence in. So that was years ago,
• 26:48
  Speaker 4: but they've only improved since.
• 26:50
  Speaker 3: YEP, available now on for slight dot com.
• 26:53
  Speaker 1: Yes, sir, all.
• 26:54
  Speaker 3: Right, I am reviewing in OURU foldable kayak folded up.
• 27:00
  Speaker 3: We've got pictures of this thing on the video if
• 27:02
  Speaker 3: you're watching on YouTube. It's the size of a large
• 27:04
  Speaker 3: suitcase and then set up, it's the size of a
• 27:06
  Speaker 3: normal kayak. You weigh seventeen pounds, has a weight limit
• 27:09
  Speaker 3: of two hundred and fifty pounds. That's just their base
• 27:12
  Speaker 3: model for contacts. My regular ten foot kayak has a
• 27:15
  Speaker 3: weight limit of two to seventy five, so it's not
• 27:17
  Speaker 3: that different. It's made of a thin corrugated plastic. It
• 27:21
  Speaker 3: feels and looks it's the best way and describe. It
• 27:23
  Speaker 3: feels and looks like heavy duty cardboard that's like waterproof.
• 27:27
  Speaker 4: You Sometimes it looks like I want to snap it
• 27:29
  Speaker 4: into my birch. Would casey target holders? Yes, like a
• 27:32
  Speaker 4: political and those are great targets.
• 27:34
  Speaker 3: I worked the produce section of Walmart in College, and
• 27:37
  Speaker 3: this is what our produce would come in. It's that
• 27:39
  Speaker 3: type of cardboard, and they were very desirable. Folks would
• 27:42
  Speaker 3: come in asking for that cardboard for free. Specifically, the
• 27:45
  Speaker 3: banana boxes were the most coveted.
• 27:47
  Speaker 4: Or when you get a mail hold in the post office,
• 27:50
  Speaker 4: the get that's a great box.
• 27:51
  Speaker 3: That's thesta the closest thing I can describe to what
• 27:56
  Speaker 3: that material is. The base model, it's it's five hundred dollars,
• 28:00
  Speaker 3: which is like within the price range of what you'd
• 28:02
  Speaker 3: expect to pay for a nine foot kayak. I bought
• 28:04
  Speaker 3: it on sale, and they have sales all the time
• 28:06
  Speaker 3: Father's Day, fourth of July, Memorial Day. If you are
• 28:09
  Speaker 3: interested in one, don't pay full price because it's going
• 28:12
  Speaker 3: to be on sale sometime soon. I bought it for
• 28:15
  Speaker 3: a road trip to northern Minnesota, and I told my
• 28:18
  Speaker 3: wife beforehand. I was like, I think we get home
• 28:21
  Speaker 3: and there's a fifty percent chance I'm putting this thing
• 28:23
  Speaker 3: on Facebook marketplace. I was just like, pretty pessimistic. We'd
• 28:27
  Speaker 3: go on the trip. I use it four different days,
• 28:29
  Speaker 3: including on Lake of the Woods. That's America's sixth biggest lake,
• 28:32
  Speaker 3: and Devil's Lake that's America's twenty second biggest, so some
• 28:36
  Speaker 3: big bodies of water. My takeaway after using it all
• 28:39
  Speaker 3: summer was I love it. I'm a really big fan
• 28:42
  Speaker 3: of this thing. I've got some pros and cons here
• 28:45
  Speaker 3: that I wrote out for you. The biggest pros the
• 28:47
  Speaker 3: whole reason that you'd buy a foldable kayak. It's compact,
• 28:50
  Speaker 3: it's really light, it doesn't take out much space in
• 28:52
  Speaker 3: your vehiclear garage. It's easy to travel with. It doesn't
• 28:55
  Speaker 3: take up room in your truck. Like I said, I
• 28:58
  Speaker 3: can securely lock it in if I pick up if
• 29:01
  Speaker 3: I'm traveling and sleep at a hotel in a sketchy
• 29:03
  Speaker 3: part of Spokane, and and I'm not worried that it's,
• 29:06
  Speaker 3: you know, gonna be gone. Yes, I've stayed in some
• 29:10
  Speaker 3: sketchy parts.
• 29:11
  Speaker 4: Yeah, they'll they'll choose through your truck bed there though.
• 29:16
  Speaker 4: I love you.
• 29:17
  Speaker 3: Yeah, they're gonna have to work for it if they
• 29:18
  Speaker 3: really want it. It's easy to carry it comes uh,
• 29:21
  Speaker 3: you know, they're they're it's easy to care if you're
• 29:24
  Speaker 3: trying to get some hard to access water, and they
• 29:26
  Speaker 3: make a backpack for it. It's kind of an awkward
• 29:28
  Speaker 3: seventeen pounds, but it's it's no problem. Maybe wouldn't go
• 29:33
  Speaker 3: up a mountain with it, but you could. You could
• 29:35
  Speaker 3: hike a quarter mile to some some other water access
• 29:38
  Speaker 3: you needed to get to. It's very open, so all
• 29:41
  Speaker 3: of your gear is visible and accessible when you're in it,
• 29:43
  Speaker 3: which is my preference when you're fishing if you're not
• 29:46
  Speaker 3: familiar with kayaks, so sit in and sit on, and
• 29:49
  Speaker 3: one of them the sit in has like a cockpit,
• 29:52
  Speaker 3: and the sit on it's just sort of an open
• 29:54
  Speaker 3: space for fishing. I'd prefer a sit on because everything
• 29:58
  Speaker 3: is is just very visible in you can reach anything
• 30:01
  Speaker 3: that you have with you in the boat. And so
• 30:04
  Speaker 3: far it seems quite durable, which is surprising because, like
• 30:06
  Speaker 3: I said, it's so similar to that heavy duty cardboard
• 30:09
  Speaker 3: we were talking about. They measured the life span of
• 30:12
  Speaker 3: their kayaks and folds and they say it's twenty thousand folds. Wow,
• 30:15
  Speaker 3: it can handle. So I did the math on that
• 30:17
  Speaker 3: you do two folds every time you use it. If
• 30:19
  Speaker 3: you use it twenty five times a year, that means
• 30:21
  Speaker 3: you have four hundred years worth of folds on this thing.
• 30:25
  Speaker 3: And genuinely it only takes a couple of minutes to
• 30:27
  Speaker 3: tear up and put back together, so their marketing on
• 30:31
  Speaker 3: that that it just takes a minute. It's legit. Now
• 30:34
  Speaker 3: here's some of the cons. It's not super comfortable. I
• 30:37
  Speaker 3: need to get out of the thing after like two
• 30:39
  Speaker 3: hours of being in it again. I just have the
• 30:41
  Speaker 3: base model. They do offer gel seats and other padding
• 30:44
  Speaker 3: you can buy. I haven't done that. I don't think
• 30:46
  Speaker 3: it's going to be an enormous game change and you're
• 30:49
  Speaker 3: not going to be like, damn, I could take a
• 30:50
  Speaker 3: nap in this thing, but I think it would probably
• 30:53
  Speaker 3: make it easier to be in. Because it's so light,
• 30:56
  Speaker 3: you really feel the wind. If you're used to a
• 30:58
  Speaker 3: regular kayak, you'll notice this right away. This one folds
• 31:02
  Speaker 3: up well, it folds up and it uh it can.
• 31:05
  Speaker 3: It takes on some wind. You notice it if you're
• 31:07
  Speaker 3: if you're casting at a log that your feet are
• 31:09
  Speaker 3: facing and a breeze picks up, it's going to be
• 31:12
  Speaker 3: at your shoulder pretty quick. It's easy for the wind
• 31:16
  Speaker 3: to really manipulate you. And this could be a pro
• 31:21
  Speaker 3: work on, but people are going to come up and
• 31:22
  Speaker 3: talk to you about it. I took this on a
• 31:24
  Speaker 3: lake in western Montana last week, and I had three
• 31:26
  Speaker 3: different folks while I was getting set up before I
• 31:28
  Speaker 3: got on the water. It came over like what is
• 31:30
  Speaker 3: this thing? What do you? What are you doing? And
• 31:31
  Speaker 3: my wife she was she was confused by it. She
• 31:34
  Speaker 3: was like, is this a fisherman? Always this chatty? The
• 31:38
  Speaker 3: answer is no. So maybe that's a pro oricon, depending
• 31:40
  Speaker 3: on how you feel about social interests.
• 31:42
  Speaker 5: Oh yeah, you approach a guy with the boat like that,
• 31:44
  Speaker 5: You're like, well, he's not going to catch anything. Yeah,
• 31:47
  Speaker 5: well he doesn't know what he's doing.
• 31:49
  Speaker 4: If he owns this, he wants to tell you sucker
• 31:51
  Speaker 4: for an Instagram ad.
• 31:53
  Speaker 3: That's right.
• 31:53
  Speaker 4: What's the what's the weight capacity on that bad boy?
• 31:56
  Speaker 3: Two hundred and fifty pounds? Like I said, my my
• 31:59
  Speaker 3: uh regular ten foot kayak is two seventy five.
• 32:02
  Speaker 4: I have to make sure I go pee before I
• 32:04
  Speaker 4: get on that thing.
• 32:05
  Speaker 5: Well, you know Randall's there's a big buffer.
• 32:09
  Speaker 1: We actually got a segment about that coming up soon.
• 32:13
  Speaker 3: Now. My big takeaway is I'm I'm always gonna hold
• 32:15
  Speaker 3: the foldable kayak. I'm sold. I I love this thing.
• 32:18
  Speaker 3: It genuinely gets me to fish more because it's so
• 32:21
  Speaker 3: easy to store, transport, and set up. It made the
• 32:24
  Speaker 3: barrier to entry of getting on a lake to go
• 32:26
  Speaker 3: fishing super low. And that's resulted in just more days
• 32:29
  Speaker 3: of me going out fishing. If I'm on the fence,
• 32:31
  Speaker 3: it's very easy to talk myself into being like, well,
• 32:34
  Speaker 3: I drive there, and I get out, and I'll be
• 32:36
  Speaker 3: on the water in three minutes and fishing. And that's
• 32:38
  Speaker 3: that's phenomenal. That that makes it worth it alone. And
• 32:41
  Speaker 3: I think back to college and how I would have
• 32:43
  Speaker 3: loved owning this thing and keeping it in my gmc jimmy,
• 32:47
  Speaker 3: Like I would have had a very different fishing experience
• 32:49
  Speaker 3: in college if this kayak exists.
• 32:51
  Speaker 4: So yeah, plus little duck hunting, that's right, I think, oh.
• 32:57
  Speaker 1: Yeah, fold that baby up.
• 32:59
  Speaker 3: You gotta make them count in the bottom of the line.
• 33:01
  Speaker 4: I mean, I do think the best gear is gear
• 33:03
  Speaker 4: that gets you out. This does it Like that lowers
• 33:06
  Speaker 4: the barrier to getting outside.
• 33:08
  Speaker 3: I think any outdoorsman would enjoy a foldable kayak, but
• 33:12
  Speaker 3: specifically if you like live in an apartment or a dorm,
• 33:15
  Speaker 3: or if you don't drive a vehicle, that makes it
• 33:18
  Speaker 3: easy to transport a traditional kayak or if you ride
• 33:20
  Speaker 3: the bus. If you ride the bus, if you struggle to.
• 33:23
  Speaker 5: Limited storage space at home, I mean, man.
• 33:26
  Speaker 3: If you struggle to lift fifty pounds, if you're just
• 33:29
  Speaker 3: like annoyed at the thought of moving a kayak in
• 33:31
  Speaker 3: and out of a pickup or on and off of
• 33:33
  Speaker 3: a vehicle, then like you are the person who would
• 33:36
  Speaker 3: benefit the most from having one of these. So I'm
• 33:40
  Speaker 3: very excited. It's best like outdoor purchase I've made in years.
• 33:44
  Speaker 4: I'm sold. I just need to see if they make
• 33:46
  Speaker 4: any adult sizes.
• 33:48
  Speaker 3: I'm using the base model, the entry level kayak. They
• 33:51
  Speaker 3: make bigger ones, so make a double. The weight range
• 33:53
  Speaker 3: goes up magnum. All right, we are halfway through the
• 33:59
  Speaker 3: show today. Let's say break for some listener feedback. Phil,
• 34:01
  Speaker 3: what's the chat?
• 34:02
  Speaker 1: Got uh? Yes? Rashad asks, has cal salvaged anything cool
• 34:07
  Speaker 1: from the dumpster lately?
• 34:09
  Speaker 5: Oh? Well, thank you for asking. I just had my
• 34:12
  Speaker 5: head in that dumpster yesterday.
• 34:13
  Speaker 3: Is that our dumpster or like a dumpster where you live?
• 34:15
  Speaker 5: No dumpster where I live. That people can't quite figure
• 34:18
  Speaker 5: out cardboard recycling. M And it costs us like two
• 34:23
  Speaker 5: hundred dollars because like, well, we send a whole another
• 34:27
  Speaker 5: garbage truck to go pick up the contaminated recycling. So
• 34:32
  Speaker 5: my my fun deal is jumping in the dumpster going
• 34:35
  Speaker 5: through people's trash until I find what you always find,
• 34:38
  Speaker 5: which is our shipping labels, and then I take a
• 34:42
  Speaker 5: picture of that and uh typically address them eyeball to
• 34:49
  Speaker 5: eyeball really yes, wow, yeah.
• 34:52
  Speaker 3: And you just like wait for that encounter to happen
• 34:54
  Speaker 3: naturally or like you'll go to their door.
• 34:56
  Speaker 5: No, I make it happen.
• 34:58
  Speaker 3: Wow.
• 34:58
  Speaker 4: Okay. Yeah. All it takes for evil to prevail is
• 35:01
  Speaker 4: for good guys to do nothing.
• 35:02
  Speaker 1: That's exactly right.
• 35:03
  Speaker 3: This is like the shrimp rod. Yeah, hold these people
• 35:05
  Speaker 3: account is.
• 35:06
  Speaker 5: And you know what the people always say. I just
• 35:09
  Speaker 5: didn't know to which point I'm like, Okay, well now
• 35:13
  Speaker 5: you do it. Thanks a bunch, have a great day.
• 35:15
  Speaker 1: Okay, thanks for shouting.
• 35:17
  Speaker 4: Good for you.
• 35:19
  Speaker 1: Connor says, I do a non resident waterfowl tag for
• 35:21
  Speaker 1: South Dakota. I'm looking to get a camper top for
• 35:23
  Speaker 1: my Tacoma hard top versus soft top. Cool cool cool.
• 35:30
  Speaker 5: No matter what direction you go, you're going to be
• 35:33
  Speaker 5: giving up something like it's just inevitable. Yeah, you know,
• 35:41
  Speaker 5: all the all the answers here, there's there's so many.
• 35:45
  Speaker 5: Like a soft top that you can like accordion back
• 35:48
  Speaker 5: throw you know your bike's over the tailgate and put
• 35:52
  Speaker 5: big stuff in there. People still call you to help
• 35:55
  Speaker 5: move and things like that. The hard top, you're gonna
• 35:59
  Speaker 5: be a little more restrictive because you can't take him
• 36:01
  Speaker 5: on and off. But nobody ever does uh more.
• 36:04
  Speaker 3: Never been interested enough in a camper sliding camper to
• 36:08
  Speaker 3: shop for one. Have you owned one?
• 36:10
  Speaker 5: I think he's just talking about a topper, like.
• 36:12
  Speaker 3: Just a top or cover, a camper top.
• 36:15
  Speaker 4: For mine, you had an inflatable topper I did.
• 36:18
  Speaker 5: Yeah, Yeah, the flated and that's a that's a cool product.
• 36:22
  Speaker 5: I would put that in the fifth wheel category. Like
• 36:27
  Speaker 5: if you're a fifth wheel person, but you don't want
• 36:32
  Speaker 5: like a bunch of snow and hay and crap piling
• 36:35
  Speaker 5: up in the back of your track during the off season,
• 36:38
  Speaker 5: get that flated topper and and you're gonna be set.
• 36:41
  Speaker 4: I was. I was shocked that I saw that more
• 36:43
  Speaker 4: than once. When I initially saw it on your pickup,
• 36:46
  Speaker 4: I didn't think it was long for the world, but
• 36:47
  Speaker 4: it was. Yeah, it was impressive.
• 36:49
  Speaker 3: Yeah, I own a rooftop ten to Super Pacific. I
• 36:53
  Speaker 3: will review that on some future episode of radio where
• 36:56
  Speaker 3: we talk gear again. But I'm a huge fan of
• 36:59
  Speaker 3: that tent. I'd like having a rooftop tent again, as
• 37:02
  Speaker 3: long as my situation is like this where it's like
• 37:05
  Speaker 3: just me and my wife, we don't have a dog,
• 37:07
  Speaker 3: we don't have any kids. It's it's perfect for one.
• 37:10
  Speaker 5: Yeah, the I have a go fast camper, So that's
• 37:14
  Speaker 5: a you know, big investment, as is the one Spencer
• 37:18
  Speaker 5: just mentioned. And I got no windows in the whole thing, purely.
• 37:25
  Speaker 3: Because Spokane, Washington.
• 37:27
  Speaker 5: Yeah, the Spokane effect, Spokanist animation. I want security. I
• 37:34
  Speaker 5: don't I don't need people like I want more deterrent
• 37:39
  Speaker 5: than than last.
• 37:39
  Speaker 4: Hey, you don't want your truck looking like a storefront window.
• 37:42
  Speaker 3: Right, we thought of it like that? What else?
• 37:46
  Speaker 1: Not a question but a comment from Bill Randall. Thank
• 37:48
  Speaker 1: you for your help on getting the raffle items for
• 37:50
  Speaker 1: must The trivia and signed cookbooks had a very high
• 37:53
  Speaker 1: return on investment. I got some solons, Is that right, Randal?
• 37:56
  Speaker 4: I don't know, I've I was I've heard about this brand.
• 37:59
  Speaker 1: Sold hot dogs over the campfire in your honor that's
• 38:02
  Speaker 1: lovely of it. And then we also had someone asking
• 38:04
  Speaker 1: if he'd be coming to the Muster in New York
• 38:06
  Speaker 1: next year.
• 38:07
  Speaker 4: Oh, i'd like to.
• 38:08
  Speaker 3: I'd like to, and it will be there. He can't wait.
• 38:10
  Speaker 3: It's already on his calend. Yeah, when is it?
• 38:12
  Speaker 4: Randall, Well, it was the first week of August this year,
• 38:15
  Speaker 4: okay or no, no, I'm sorry that Yeah, maybe it was.
• 38:19
  Speaker 4: I don't know, somewhere in that neighborhood.
• 38:21
  Speaker 3: It's on his calendar though, but yeah, I'd love to
• 38:23
  Speaker 3: make it out. He circled it in red marker.
• 38:25
  Speaker 5: Yeah, important to know his back Huntry, Hunters and Anglers,
• 38:29
  Speaker 5: Big Eastern and one of the two big Eastern events
• 38:32
  Speaker 5: these days.
• 38:33
  Speaker 3: What's the other one?
• 38:34
  Speaker 5: It would be the Black Bear Bonanza in Arkansas. But
• 38:39
  Speaker 5: this is Muster in the mountains, so.
• 38:40
  Speaker 1: I stand forgiven. He says. The summer of twenty twenty
• 38:43
  Speaker 1: eight is the next time New York hostis, so you've
• 38:45
  Speaker 1: got some time to plan.
• 38:47
  Speaker 3: Yeah, he'll put that on his calendar.
• 38:49
  Speaker 4: Well, unfortunately, I do have a publishing calendar that goes
• 38:52
  Speaker 4: that far out, so we'll have to geez match that
• 38:54
  Speaker 4: up against our mediator American History.
• 38:57
  Speaker 1: On that note, Randall, you'd like to answer this question
• 39:01
  Speaker 1: from devn. Are the books like Mountain Men and Long
• 39:04
  Speaker 1: Hunters on the website hardcover copies or paperback editions?
• 39:07
  Speaker 4: They are all audio. There's no print version, correct.
• 39:13
  Speaker 3: So you get a bootleg copy on Amazon?
• 39:15
  Speaker 4: Yeah, there was a bootleg copy on Amazon.
• 39:19
  Speaker 9: Yeah.
• 39:19
  Speaker 4: I know there's a lot of folks out there that
• 39:21
  Speaker 4: would love to read it with your own eyeballs, but
• 39:23
  Speaker 4: those are audio originals and audio only by design.
• 39:30
  Speaker 1: So yeah, yeah, you guys would be shocked at the
• 39:33
  Speaker 1: process of making those books. There's a lot of arguing,
• 39:37
  Speaker 1: a lot of arguing, a lot of a lot of
• 39:39
  Speaker 1: creative input from mini parties. Yeah, it's a cool it's
• 39:41
  Speaker 1: a cool thing watching random and.
• 39:42
  Speaker 4: Steve's very unique, very unique medium.
• 39:45
  Speaker 3: Yeah, let's see what more.
• 39:46
  Speaker 1: Phil Okay, Brandon says, I'm going offshore fishing in the
• 39:49
  Speaker 1: Gulf charter supply squid. But what other baits would y'all suggest?
• 39:56
  Speaker 5: Cal I, Yeah, live bullet like live bait is pretty
• 40:02
  Speaker 5: darn awesome, But if you're going on a charter, that's
• 40:06
  Speaker 5: gonna be pretty limited. I'd go ahead and just talk
• 40:09
  Speaker 5: to the captain and see what the options are. But
• 40:13
  Speaker 5: any anything that's still swimming that you can put a
• 40:17
  Speaker 5: hook into. Is makes for a good time.
• 40:20
  Speaker 3: All right, movie, you got anything to add Randall boat captain,
• 40:23
  Speaker 3: I would uh yeah, the other part of the continent, you.
• 40:26
  Speaker 4: Know, I'd listen to your captain. As a former captain,
• 40:29
  Speaker 4: I'd listen to your captain. Uh. It's you know, if
• 40:32
  Speaker 4: if you want to go above and beyond following their
• 40:34
  Speaker 4: advice and get something that's maybe not on the menu,
• 40:37
  Speaker 4: I'm sure they would appreciate the enthusiasm. If you show
• 40:40
  Speaker 4: up with something weird that they're not into, might be
• 40:44
  Speaker 4: a long day on the water. Especially if you're not
• 40:46
  Speaker 4: getting into them. There's gonna be some finger pointing.
• 40:48
  Speaker 5: So we caught some grouper in Florida on the on
• 40:53
  Speaker 5: the Gulf side with freezer burned elk meat one time.
• 40:58
  Speaker 5: So you know, think outside the box. Thanks in the
• 41:01
  Speaker 5: depths of the box.
• 41:04
  Speaker 3: Moving on, our next segment is Hot tip Off.
• 41:11
  Speaker 8: That's salty, that's salty, Phil Do you love her new
• 41:23
  Speaker 8: song Saskatchewan Spencer.
• 41:25
  Speaker 1: I haven't heard it. Oh, okay, I haven't heard it
• 41:27
  Speaker 1: since the I haven't listened to any new stuff since
• 41:29
  Speaker 1: the country Tinged one.
• 41:30
  Speaker 3: The Giver who is amazing chapel Rod all right. This
• 41:35
  Speaker 3: week's Hot tip Off is presented by Mountain Oops. Whether
• 41:38
  Speaker 3: you're training for the mountain or just trying to feel
• 41:40
  Speaker 3: your best every day, Mountain Oops has your back with
• 41:43
  Speaker 3: proven high performance nutrition you can count on from energy
• 41:47
  Speaker 3: and endurance to recovery and daily health. Their products are
• 41:50
  Speaker 3: built to help you on the mountain, in the gym,
• 41:52
  Speaker 3: or wherever your day takes you. For today's fitness hot
• 41:55
  Speaker 3: tip Off, it's Giannis Prutellis versus Rich Frowning. Take it away,
• 41:59
  Speaker 3: phil Ynys Food jail is.
• 42:06
  Speaker 2: Hey, here's a hot tip for you for when you're
• 42:08
  Speaker 2: thinking about working out, about your fitness and getting ready
• 42:13
  Speaker 2: for this fall.
• 42:14
  Speaker 3: Whatever you do, and I hope.
• 42:16
  Speaker 2: You're doing something to get ready just because it's good
• 42:18
  Speaker 2: for you, but don't do it just one day and
• 42:20
  Speaker 2: then take a couple of days off. A lot of hunts,
• 42:23
  Speaker 2: especially Western hunts, where you're taking a week off to
• 42:26
  Speaker 2: go somewhere. If you're going out of state to hunt
• 42:28
  Speaker 2: white tail deer, are going to be a four or
• 42:30
  Speaker 2: five six days hunting in a row.
• 42:33
  Speaker 10: Okay, so train your body for that as well.
• 42:36
  Speaker 2: Okay, work out one day, run the next day, do
• 42:40
  Speaker 2: something else with your legs. Keep doing it day after
• 42:43
  Speaker 2: day so that your body is prepared for a four
• 42:45
  Speaker 2: or five day hunt. Okay, most of these hunts are
• 42:47
  Speaker 2: endurance events, not sprints, So make sure you're doing stuff
• 42:52
  Speaker 2: one day after another.
• 42:54
  Speaker 4: There you go.
• 42:54
  Speaker 2: There's no hotter tip than that right right there. Thanks
• 42:57
  Speaker 2: for being patient boys, answer.
• 43:02
  Speaker 1: Chick my meat eater.
• 43:08
  Speaker 11: Hot tip is the best program is the one you'll
• 43:11
  Speaker 11: stick to. There's a ton of methodologies out there. There's
• 43:14
  Speaker 11: a ton of different programs out there. There's people that
• 43:16
  Speaker 11: think you should go long and slow to be better.
• 43:18
  Speaker 11: There's people that think you need to be stronger. I
• 43:20
  Speaker 11: think it's somewhere in the middle. But do something, find
• 43:23
  Speaker 11: something that you enjoy. Continue to stack day's consistency is
• 43:27
  Speaker 11: the key.
• 43:28
  Speaker 3: Keep it up and get out there and do it
• 43:32
  Speaker 3: all right. Phil is going to create a poll for
• 43:35
  Speaker 3: the chat to vote on. We're going to give them
• 43:37
  Speaker 3: one minute.
• 43:38
  Speaker 5: Give about thirty seconds here to get their reason very
• 43:40
  Speaker 5: similar tips real.
• 43:42
  Speaker 3: And they didn't know what each other on each other
• 43:45
  Speaker 3: was doing. It's almost as though Yanni sent that to
• 43:47
  Speaker 3: his twenty minutes before the show today.
• 43:50
  Speaker 1: Crazy.
• 43:50
  Speaker 3: He's in Alaska and I think he's in Alaska right now.
• 43:53
  Speaker 4: Yeah. Interesting. Interesting.
• 43:56
  Speaker 3: So we've got Yanni's tip about training like you hunt
• 43:59
  Speaker 3: in Riches tip about building a routine cal you said
• 44:03
  Speaker 3: they're similar, but which one, which one do you like better?
• 44:06
  Speaker 3: We're gonna let the chat decide, but maybe you can
• 44:07
  Speaker 3: influence them.
• 44:08
  Speaker 1: Pull is live.
• 44:11
  Speaker 5: I mean, they're they're they're both very good. I like
• 44:16
  Speaker 5: the simplicity of Riches, which is like, just do something
• 44:20
  Speaker 5: at the end of the day, like all those somethings
• 44:23
  Speaker 5: at up. However, on Giannis's deal of like he didn't
• 44:29
  Speaker 5: say it this way, but it's like you need to
• 44:32
  Speaker 5: exercise while you're sore.
• 44:34
  Speaker 10: M hm.
• 44:35
  Speaker 5: That that is a real thing, Like you gotta keep
• 44:41
  Speaker 5: stacking those days up. So I like that one too.
• 44:46
  Speaker 3: Bill. We're gonna give the chat like twenty more seconds here.
• 44:49
  Speaker 3: If you're listening to this and you have a hot tip,
• 44:52
  Speaker 3: send that to radio at the meadeater dot com with
• 44:56
  Speaker 3: the subject line hot tip off and our friend Corey
• 44:59
  Speaker 3: and producer Jake you're going to review those. We'll have
• 45:02
  Speaker 3: more hot tips coming to you in future episodes. All right, Phil,
• 45:06
  Speaker 3: let's close the poll. Who is the winner between Yannis
• 45:09
  Speaker 3: and Rich.
• 45:10
  Speaker 1: Percent of the vote. The winner is jo tell Us.
• 45:16
  Speaker 3: Tell Us amazing, glad he got that Hot Tips.
• 45:21
  Speaker 4: I don't know I'd go with Rich on that one.
• 45:24
  Speaker 4: You know, sometimes you just grinding recording audio books. It's
• 45:28
  Speaker 4: tough to get get a good workout in every day.
• 45:30
  Speaker 4: But you know, do do what you do, do what
• 45:33
  Speaker 4: you can do, do what you will do. Johannest seems
• 45:37
  Speaker 4: like that's a program for man. It's got a lot
• 45:41
  Speaker 4: of a lot of workout time.
• 45:43
  Speaker 3: Well, fifty eight percent of the audience light Yanni's Hot Tip,
• 45:47
  Speaker 3: better and again Hot Tip. This Hot Tip off this
• 45:49
  Speaker 3: week was presented by Mountain Ops. All right, moving on,
• 45:56
  Speaker 3: Our next segment is one Minute Fishing.
• 46:00
  Speaker 2: I feel lucky, We'll do you punk, go ahead, make
• 46:06
  Speaker 2: my cast.
• 46:08
  Speaker 3: One Minute Fishing is brought to you by onex fish.
• 46:11
  Speaker 3: To find your new favorite place to fish, go to
• 46:13
  Speaker 3: onexmaps dot com slash fish. One Minute Fishing is where
• 46:17
  Speaker 3: we go live to someone who's fishing and they have
• 46:19
  Speaker 3: one minute to catch a fish and if they're successful,
• 46:21
  Speaker 3: we'll make a five hundred dollars donation to a conservation group.
• 46:24
  Speaker 3: This week, our angler is Corey Culkins. He's on a
• 46:27
  Speaker 3: river in Montana and fishing for a donation to the
• 46:30
  Speaker 3: Wild and Scenic Rivers Coalition. Corey, Welcome to the show.
• 46:36
  Speaker 10: Oh, what's up, guys?
• 46:37
  Speaker 3: What's up Corey? Now? Earlier this week, I believe it
• 46:40
  Speaker 3: was on Tuesday, Corey told me and Randall that he
• 46:43
  Speaker 3: had a fifty percent chance of being successful today. About
• 46:47
  Speaker 3: an hour ago, he upped it to ninety five percent chance.
• 46:50
  Speaker 3: Are you still feeling that confident?
• 46:54
  Speaker 10: Yeah, I might even bump it up to ninety six percent.
• 46:58
  Speaker 4: He also repositioned since since we last had him on
• 47:01
  Speaker 4: the screen here.
• 47:02
  Speaker 3: Uh huh? Now, now why this is true? Why so
• 47:04
  Speaker 3: confident this morning?
• 47:07
  Speaker 10: Well, I'm literally watching all these fish rise right here.
• 47:10
  Speaker 9: Plus I did dip my worm in the water for
• 47:14
  Speaker 9: a hot second and it didn't take long to catch
• 47:16
  Speaker 9: a fish, and I backed off because I didn't want.
• 47:18
  Speaker 3: To burn the hole.
• 47:20
  Speaker 9: Went downstream a little ways. First cast with a different fly,
• 47:23
  Speaker 9: and I got an eighteen.
• 47:24
  Speaker 10: Inch brown trout.
• 47:25
  Speaker 4: Oh ye, I'll see.
• 47:26
  Speaker 9: If I can get three casts in a row is
• 47:29
  Speaker 9: what I'm going for now.
• 47:30
  Speaker 5: My goodness, I saw the picture. I mean eighteen inches
• 47:33
  Speaker 5: for somebody.
• 47:36
  Speaker 3: Tell us about the fly you're going to use for
• 47:37
  Speaker 3: one minute fishing?
• 47:40
  Speaker 9: Oh, let's see, uh man, that last fish the seventeen
• 47:45
  Speaker 9: and a half inch fish, according to cow.
• 47:48
  Speaker 10: Ate, a big, chubby, big dry fly.
• 47:51
  Speaker 9: But if I only get a minute to fish, I'm
• 47:54
  Speaker 9: going to fish with a little stone fly nymph. This
• 47:57
  Speaker 9: is a tan turd, and I also I have a
• 48:00
  Speaker 9: little PMD nymph behind it.
• 48:02
  Speaker 5: So you're running three flies?
• 48:06
  Speaker 3: No, sir, just two, two under a bobber, two flies
• 48:09
  Speaker 3: in a strike indicator. All right, Corey, you're one minute.
• 48:11
  Speaker 9: I did just want to point out look at this
• 48:13
  Speaker 9: really cool heart rock I just found.
• 48:15
  Speaker 3: Oh beautiful, take that home, give it to your wife.
• 48:17
  Speaker 9: All right, I will Oh, I do have one note
• 48:22
  Speaker 9: and one request. Yes, I am self filming, so bear
• 48:25
  Speaker 9: with me here. I gotta flip the camera around here
• 48:27
  Speaker 9: in a second. Uh well, I don't know if I
• 48:31
  Speaker 9: can do that now. And also, last time I did this,
• 48:35
  Speaker 9: I believe the timers started when I walked away from
• 48:38
  Speaker 9: the camera. If I could get the timer to start
• 48:40
  Speaker 9: when I start my first cast.
• 48:42
  Speaker 1: No, I started it at the perfect time. Corey.
• 48:44
  Speaker 3: Okay, Corey, your yeah, I don't think you can rotate
• 48:48
  Speaker 3: your camera on when you're okay that We're gonna be
• 48:51
  Speaker 3: okay with that.
• 48:53
  Speaker 10: Oh, don't you.
• 48:54
  Speaker 1: Worry man Style?
• 48:56
  Speaker 5: Yeah, I mean if he casts out of the frame,
• 48:59
  Speaker 5: is a real move here, then we really have to.
• 49:02
  Speaker 1: Assume not the best picture, but somehow still better than
• 49:05
  Speaker 1: the pond on the other side of this wall.
• 49:08
  Speaker 3: All right, Corey, you're one minute of fishing starts when
• 49:11
  Speaker 3: you make your first cast.
• 49:13
  Speaker 4: Flop it in there, buddy.
• 49:14
  Speaker 3: We're watching. We'll make sure that Phil is diligently line
• 49:21
  Speaker 3: out and Phil, there we go, fly is in the water.
• 49:27
  Speaker 3: His one minute just started. We've never had a more
• 49:32
  Speaker 3: confident angler.
• 49:33
  Speaker 4: And is eight seconds in keep that line.
• 49:38
  Speaker 3: He's getting the net out.
• 49:41
  Speaker 4: Oh my goodness, very professional landing.
• 49:49
  Speaker 3: What do we got there, Corey, he's out of the frame.
• 49:55
  Speaker 10: Very healthy rainbow.
• 49:57
  Speaker 5: Wow, another eighteen incher.
• 50:01
  Speaker 10: Eighteen centimeters?
• 50:02
  Speaker 8: Cow?
• 50:02
  Speaker 3: What what did he? What did he he ate that?
• 50:06
  Speaker 3: PMD Okay, make another cast for us anyway, you got
• 50:09
  Speaker 3: another twenty seconds, Corey, he's going back for his.
• 50:13
  Speaker 1: Rod bus Randall do you want to do? You want
• 50:15
  Speaker 1: to do some epic like Hans Zimmer Style.
• 50:25
  Speaker 3: Just made his second cast. We'll see how hungry the
• 50:28
  Speaker 3: trout really are today, stripping line.
• 50:35
  Speaker 1: We're not playing prices right this week? So oh no,
• 50:37
  Speaker 1: I didn't want to do that.
• 50:38
  Speaker 4: One slick little network you know what?
• 50:41
  Speaker 3: That was such a fancyful professional landing he did. If
• 50:45
  Speaker 3: you're listening to this, it's worth going over to YouTube
• 50:47
  Speaker 3: right now just to see what it looks like when
• 50:50
  Speaker 3: a pro has a fly rod in their hands.
• 50:52
  Speaker 5: Yeah, barely fit in the nap.
• 50:54
  Speaker 3: That's not what it looks like when I'm out fly fishing.
• 50:57
  Speaker 3: All right, Corey, good thing, that first canoe, that's right,
• 51:02
  Speaker 3: well done, Corey. Three in a row, that's right. He uh.
• 51:06
  Speaker 3: He earned five hundred dollars today for my guild and
• 51:10
  Speaker 3: Scenic Rivers coalition. We were on a one minute fishing
• 51:14
  Speaker 3: success drought. So thank you Corey for ending that.
• 51:17
  Speaker 4: Nicely done, sir.
• 51:19
  Speaker 10: Hey, no problem, it was easy obviously.
• 51:22
  Speaker 4: You come in you coming into the office later, how
• 51:25
  Speaker 4: far away?
• 51:28
  Speaker 3: Don't tell you?
• 51:29
  Speaker 10: I got about four I got about four more miles.
• 51:32
  Speaker 3: Okay, don't tell my boss. All right, well done, Corey.
• 51:36
  Speaker 3: Thank you for joining us. Send us more pictures all right.
• 51:40
  Speaker 3: Last for today, we are playing fake news a tape
• 51:46
  Speaker 3: and ross shop. He talk tape balloon. Don't get to
• 51:50
  Speaker 3: about Steve. It's a better shot than done. This so's
• 51:53
  Speaker 3: episode weeks. You can love that.
• 51:59
  Speaker 5: Sign me up for the Christmas down load except amazing.
• 52:03
  Speaker 1: Yeah, we'll set records at the action.
• 52:05
  Speaker 4: It sounds like, yeah, it's is that a shot at Yannis?
• 52:08
  Speaker 1: Now is a shot at Steve? Because I was I
• 52:09
  Speaker 1: was listing like fake news story, a fake news story
• 52:13
  Speaker 1: was Steve is a better shot than Yah?
• 52:15
  Speaker 4: Right, but it's but you're you're also doing an M
• 52:17
  Speaker 4: and M song with the Honest's new hair.
• 52:22
  Speaker 6: This song.
• 52:24
  Speaker 1: Yeah, I didn't even think about that, all right.
• 52:26
  Speaker 3: Fake news is where I read a series of headlines
• 52:29
  Speaker 3: in which a real one is hiding among three impostors.
• 52:32
  Speaker 3: Cal and Randall's job is to figure out which one
• 52:35
  Speaker 3: is true. All right. Here is the first headline. Officers
• 52:40
  Speaker 3: use blank to remove snapping turtle from roadway? Is it
• 52:45
  Speaker 3: batchy ball, leaf blower, chopsticks or rc car. This is
• 52:54
  Speaker 3: a real headline earlier this summer. Officers use bochi ball
• 53:01
  Speaker 3: to remove snapping turtle from roadway. Officers use leaf blower
• 53:05
  Speaker 3: to remove snapping turtle from roadway, Officers use chopsticks to
• 53:10
  Speaker 3: remove snapping turtle from roadway. Or officers use our sea
• 53:14
  Speaker 3: car to remove snapping turtle from roadway. Bochi ball, leaf blower,
• 53:20
  Speaker 3: chopsticks or our sea car? M Cal and Randall, do
• 53:26
  Speaker 3: you have an answer?
• 53:27
  Speaker 5: I know that there is a headline out there Conservation
• 53:32
  Speaker 5: Worldwise that involves an OURC car. Okay, I just don't
• 53:37
  Speaker 5: know if this is it.
• 53:39
  Speaker 3: Are you boys ready?
• 53:39
  Speaker 4: Yeah?
• 53:40
  Speaker 3: Go ahead and reveal your answers. We have Cal saying
• 53:43
  Speaker 3: leaf blower and we have Randall saying leaf blower. Officers
• 53:47
  Speaker 3: use leaf blower to remove snapping turtle from roadway. You
• 53:52
  Speaker 3: both got it wrong. The correct answer is our sea car.
• 53:56
  Speaker 3: Cal knew it, but he didn't know it. That headline
• 54:00
  Speaker 3: was from Dakota News Now on July twenty fifth, twenty
• 54:03
  Speaker 3: twenty five. It comes from where I grew up. Hutchison County,
• 54:06
  Speaker 3: South Dakota. Officers said the snapper was causing a traffic jam.
• 54:10
  Speaker 3: Their sheriff's office posted the video on Facebook of a
• 54:13
  Speaker 3: tactical RC car harassing a snapping turtle as it crossed
• 54:17
  Speaker 3: the road. The RC car's real function is to play
• 54:20
  Speaker 3: spike strips during pursuits. The sheriff's office has since deleted
• 54:24
  Speaker 3: the post, with Facebook commenters flaming them for not finding
• 54:28
  Speaker 3: a more simple solution. Here is that video play the clip.
• 54:31
  Speaker 4: Phil, we didn't say it was a tactical RC car.
• 54:34
  Speaker 3: Well, the headline didn't say tactical RC car and that
• 54:38
  Speaker 3: is made to deploy spike strips, but instead it is
• 54:43
  Speaker 3: pushing on a snapper.
• 54:44
  Speaker 5: I'm just gonna guess there's just not a lot that
• 54:46
  Speaker 5: happens in this part of South Dakota.
• 54:49
  Speaker 4: I mean, yeah, this looks like just some juvenile delinquents. Uh, yes,
• 54:53
  Speaker 4: I feel like I saw this. They'd get in trouble.
• 54:56
  Speaker 3: Yes, yeah, it's it's I understand why it is deleted. Folks,
• 55:02
  Speaker 3: like you know, you can just pick those up. You
• 55:04
  Speaker 3: can just like let it be.
• 55:07
  Speaker 5: The snap and turtle like hunting community and appreciation community
• 55:13
  Speaker 5: is pretty strong, Like people love dealing with snappers.
• 55:16
  Speaker 3: Yes, almost all the snappers I've eaten came from a
• 55:20
  Speaker 3: roadway as I was just driving down the highway in
• 55:22
  Speaker 3: this summer, So that dude instead pushed it around with
• 55:26
  Speaker 3: his RC car. All right, here's the second headline. Cal
• 55:30
  Speaker 3: and Randall are zero for two.
• 55:32
  Speaker 5: We should say something about like doge for that.
• 55:36
  Speaker 3: Oh yeah, the news story about that RC car had
• 55:40
  Speaker 3: mentioned that they got the RC car in a grant.
• 55:42
  Speaker 4: Yeah, it's probably some security chases.
• 55:46
  Speaker 3: Art headline too. Blank found in gift wrapped box at
• 55:51
  Speaker 3: dash Point State Park? Is it human tow, Titanic artifacts,
• 55:57
  Speaker 3: Dwight Eisenhower's tax return or rare ferby dash Point State
• 56:05
  Speaker 3: Park is near Tacoma, Washington. Blank found in gift wrapped
• 56:11
  Speaker 3: box at dash Point State Park? Is it human tow,
• 56:15
  Speaker 3: Titanic artifacts, Dwight Eisenhower's tax return or rare ferby? Which
• 56:22
  Speaker 3: one of those is the real headline?
• 56:24
  Speaker 5: No clue on this one, but I know what I
• 56:26
  Speaker 5: wanted to be.
• 56:27
  Speaker 3: Okay, Randall, are you ready as well?
• 56:30
  Speaker 9: Yeah?
• 56:30
  Speaker 4: I'm just going with a real fun one.
• 56:32
  Speaker 3: Okay, go ahead and reveal your answers. We have Cal
• 56:35
  Speaker 3: saying human tow founding gift wrapped box at Dashpoint State Park.
• 56:39
  Speaker 3: We have Randall saying, rare ferby founding gift wrapped box
• 56:44
  Speaker 3: at Dashpoint State Park. The correct answer is human tow.
• 56:48
  Speaker 3: A Cal got that one right. He wanted it to
• 56:52
  Speaker 3: be the human tow, and it was the human tow.
• 56:55
  Speaker 3: This headline was from Seattle CBS affiliate KIRO seven. New
• 57:00
  Speaker 3: was on July ninth, twenty twenty five. The box was
• 57:03
  Speaker 3: discovered on a Puget Sound beach over Father's Day weekend.
• 57:07
  Speaker 3: The man who found it said it was ramped in
• 57:09
  Speaker 3: green cloth and had a yellow bowt The toe was
• 57:11
  Speaker 3: turned over to the King County Medical Examiner's Office, who
• 57:15
  Speaker 3: tracked down its owner. They said the digit was medically
• 57:18
  Speaker 3: amputated and that the man who it belonged to wished
• 57:21
  Speaker 3: to remain anonymous, so case closed. Phil is now going
• 57:25
  Speaker 3: to show his photos of that toe. If you're watching,
• 57:28
  Speaker 3: this is your last chance to look away before you
• 57:30
  Speaker 3: see a very disgusting picture of a decapitated human toe.
• 57:34
  Speaker 4: Oh, removed humans. It's worse than I thought it would be.
• 57:37
  Speaker 3: Yeah, you're seeing there.
• 57:40
  Speaker 4: It looks like it looks like some sort of marine creature. Yes,
• 57:46
  Speaker 4: it looks like a desiccated it looks like an alien oyster.
• 57:50
  Speaker 3: It looks like a movie prop that you'd see and
• 57:52
  Speaker 3: you'd be like, well, that's not what removed human tow
• 57:55
  Speaker 3: looks like. It just looks ridiculous.
• 57:58
  Speaker 4: But there's colors that shouldn't be there.
• 58:00
  Speaker 1: It's some kind of like rock that i'd find it
• 58:01
  Speaker 1: a gift shop.
• 58:02
  Speaker 6: Yeah.
• 58:02
  Speaker 5: I think the color I'm assuming is the antiseptic MM
• 58:07
  Speaker 5: that liberally hosed around the digit before they cut that let's.
• 58:13
  Speaker 4: Cut back to the Yeah, there we go, There we go.
• 58:15
  Speaker 3: Human tow found in gift wrap box at Dashpoint State.
• 58:19
  Speaker 4: I just wanted to know how did you come up
• 58:23
  Speaker 4: with ferby?
• 58:25
  Speaker 3: Because I'm a child of the nineties, so you know
• 58:28
  Speaker 3: that like has.
• 58:33
  Speaker 5: In this particular instance though, like the person who found
• 58:36
  Speaker 5: it probably has legal claim if the owner of the
• 58:39
  Speaker 5: toe is like, I don't want anything to do with it,
• 58:41
  Speaker 5: right Uh.
• 58:42
  Speaker 3: That person I don't think wanted it. He reported it
• 58:44
  Speaker 3: right away, and he told the news that there was
• 58:46
  Speaker 3: a dead seagull nearby. So maybe the two are related.
• 58:49
  Speaker 6: Whoa.
• 58:50
  Speaker 4: It turns out there in Seattle were like the foot,
• 58:53
  Speaker 4: the foot and the shoe washed up on shure.
• 58:55
  Speaker 3: Mmmm it sounds right, I think so.
• 58:56
  Speaker 6: Yeah.
• 58:58
  Speaker 3: All right, our third in headline of the day, The
• 59:02
  Speaker 3: newest tool for Hazing wolves? Blank's voice? Is it? Scarlett Johansson,
• 59:09
  Speaker 3: Eric Cartman, Christopher Walkin or Missy Elliott cal and Randall
• 59:15
  Speaker 3: very quick to answer, Do you boys know this one?
• 59:17
  Speaker 1: Yeah? I do.
• 59:18
  Speaker 3: Okay, they've seen the real headline. We'll give folks listening
• 59:22
  Speaker 3: and watching right now, though, a chance to come up
• 59:24
  Speaker 3: with their answer. The newest tool for Hazing wolves Scarlett
• 59:28
  Speaker 3: Johansson's voice, the newest tool for hazing wolves. Eric Cartman's voice,
• 59:34
  Speaker 3: the newest tool for Hazing wolves. Christopher Walkin's voice, the
• 59:38
  Speaker 3: newest tool for hazing wolves. Missy Elliott's voice all right.
• 59:44
  Speaker 4: I would have gone with Missy Elliott's music that we
• 59:47
  Speaker 4: were an option, but.
• 59:48
  Speaker 3: Missy Elliott, all right, you boys ready to reveal the
• 59:54
  Speaker 3: correct answer? Yes, see him, both players saying Scarlett Johansson
• 59:59
  Speaker 3: and they, I got it. The correct answer is the
• 1:00:02
  Speaker 3: newest tool for hazing wolves. Scarlet Johansson's voice. That headline
• 1:00:07
  Speaker 3: was from Outdoor Life on August fourth, twenty twenty five,
• 1:00:11
  Speaker 3: just a few days ago. This is part of a
• 1:00:13
  Speaker 3: project by the Department of Agriculture that attempts to keep
• 1:00:16
  Speaker 3: wolves away from livestock. They're using a loud speaker that
• 1:00:19
  Speaker 3: broadcasts alarming sounds such as fireworks, gunshots, and people arguing.
• 1:00:24
  Speaker 3: Their audio of choice comes from the twenty nineteen film
• 1:00:27
  Speaker 3: Marriage Story starring Adam Driver and Scarlett Johansson. In that
• 1:00:31
  Speaker 3: five minute scene, Driver and Johansson scream at each other
• 1:00:34
  Speaker 3: while on the brink of divorce. Here is one minute
• 1:00:38
  Speaker 3: of what those wolves are hearing.
• 1:00:40
  Speaker 4: A tough watch I can't believe.
• 1:00:43
  Speaker 5: I could know you forever, insane, bene witting, Are.
• 1:00:51
  Speaker 6: You kidding me?
• 1:00:53
  Speaker 8: I wanted to be married, I already lost.
• 1:00:57
  Speaker 6: You wouldn't love me as much as I loved you.
• 1:01:01
  Speaker 6: What does that have to do with la.
• 1:01:05
  Speaker 3: What?
• 1:01:06
  Speaker 6: You're so merged with your own selfishness you don't even
• 1:01:10
  Speaker 6: identify it and selfishness anymore?
• 1:01:13
  Speaker 5: Your sunch a dick.
• 1:01:15
  Speaker 3: Every day I wake up and I hope you're dead.
• 1:01:18
  Speaker 6: Didn't like it.
• 1:01:19
  Speaker 3: If I can guarantee Henry would be okay.
• 1:01:21
  Speaker 4: I hope you're gonna illness and they can hit by
• 1:01:23
  Speaker 4: a torn.
• 1:01:24
  Speaker 3: Done powerful stuff. Here's a spoiler there. They do get
• 1:01:30
  Speaker 3: divorced after that.
• 1:01:31
  Speaker 4: I was hoping that seeing that clip would would stir
• 1:01:34
  Speaker 4: some memory of what that movie was about. But my
• 1:01:36
  Speaker 4: only the only thing I can recall is just them
• 1:01:39
  Speaker 4: screaming at each other.
• 1:01:42
  Speaker 1: I didn't like that.
• 1:01:43
  Speaker 4: Tough watch to watch hard stuff.
• 1:01:45
  Speaker 3: Cal has pulled himself away from the table.
• 1:01:48
  Speaker 4: Cartman would have been good.
• 1:01:49
  Speaker 3: Eric Cartman would have been good. What would it sound like,
• 1:01:51
  Speaker 3: Phil if if any of those other folks were delivering
• 1:01:55
  Speaker 3: some audio to keep wolves away from live sock? Your
• 1:01:58
  Speaker 3: choices are Eric Cartman Christopher walking, Missy Elliott? Can you
• 1:02:03
  Speaker 3: get these wolves away from these cows? Very good? I
• 1:02:08
  Speaker 3: really love that. Do you have anymore?
• 1:02:09
  Speaker 4: No?
• 1:02:13
  Speaker 1: What are you doing by that fence?
• 1:02:15
  Speaker 4: You got it all wrong?
• 1:02:16
  Speaker 1: You don't want to be.
• 1:02:20
  Speaker 4: Well? No, he's not in the movie Anaconda?
• 1:02:22
  Speaker 1: Is he walking?
• 1:02:24
  Speaker 3: Know?
• 1:02:24
  Speaker 4: Isn't that Angelina's day?
• 1:02:27
  Speaker 2: Yeah?
• 1:02:27
  Speaker 4: Never mind?
• 1:02:28
  Speaker 3: Do you have a Christopher wagging for us? Randall?
• 1:02:31
  Speaker 8: No?
• 1:02:31
  Speaker 4: But I was trying to come up with a Missy
• 1:02:33
  Speaker 4: Elliott song, and the only one I can recall is
• 1:02:35
  Speaker 4: get your freak on. And I don't really know much
• 1:02:38
  Speaker 4: of it except for just the chorus, which repeats the
• 1:02:40
  Speaker 4: title of the song.
• 1:02:43
  Speaker 3: Musical masterpiece. All right, that's stop, don't go there, that's right?
• 1:02:50
  Speaker 1: What what are you doing?
• 1:02:52
  Speaker 10: The watch.
• 1:02:56
  Speaker 1: Shoved it up his ass?
• 1:02:57
  Speaker 5: Those cows are not for wool?
• 1:03:00
  Speaker 4: You got it No, you got it all wrong. See,
• 1:03:03
  Speaker 4: you got my guy all wrong here.
• 1:03:04
  Speaker 3: I don't think that would keep the wolves away from
• 1:03:06
  Speaker 3: the livestock. I'm intrigued because he's such a mysterious character.
• 1:03:10
  Speaker 3: He chose Adam Driver and Scar Joe screaming edge. All right,
• 1:03:14
  Speaker 3: that's the edit today's show. Phil. Let's get some final feedback.
• 1:03:17
  Speaker 1: Oh, goodness. Okay, I still a bunch of a bunch
• 1:03:19
  Speaker 1: of questions from the first round. Will hit about some
• 1:03:22
  Speaker 1: local tips without spot burning. Will says he'll be flying
• 1:03:25
  Speaker 1: into Bozeman next Tuesday. Any tips for a first trip
• 1:03:27
  Speaker 1: to the area, looking to do some fishing in alpine
• 1:03:29
  Speaker 1: lights and streams within two to three hours of.
• 1:03:31
  Speaker 4: Both Now do this without spot burning?
• 1:03:33
  Speaker 5: Yeah, Well, the biggest tip, go carry on the Bozeman
• 1:03:38
  Speaker 5: airport is an absolute master right now?
• 1:03:40
  Speaker 1: I bet yeah, they're doing a bunch of baggage claim.
• 1:03:43
  Speaker 5: With all the guest ranch yellow Stones influx of tourism.
• 1:03:50
  Speaker 1: It's brutal.
• 1:03:51
  Speaker 4: And if you feel like you're being followed by a
• 1:03:53
  Speaker 4: suspicious character and you need to get away, just put
• 1:03:56
  Speaker 4: on a cowboy hat.
• 1:03:57
  Speaker 3: You'll just blend in.
• 1:04:00
  Speaker 5: Put on a Feldt cowboy hat, brand new middle of
• 1:04:04
  Speaker 5: summer in Montana. It seems to be a real track.
• 1:04:09
  Speaker 4: In all seriousness, just get away from people.
• 1:04:13
  Speaker 3: Yeah, two to three hours. That can get you to
• 1:04:15
  Speaker 3: the other side of Yellowstone National Park. That can get
• 1:04:18
  Speaker 3: you to the other side of Missoula. There's a lot
• 1:04:22
  Speaker 3: of fishing between here and there. Go to on X,
• 1:04:25
  Speaker 3: turn on the layer that shows you like you're looking
• 1:04:28
  Speaker 3: at Google Maps, not the aerial, and you'll see all
• 1:04:30
  Speaker 3: these little bodies of water. They all have names. Go
• 1:04:33
  Speaker 3: type that into Google. The Montana FWP does a good
• 1:04:36
  Speaker 3: job of telling you what fish are in that lake
• 1:04:39
  Speaker 3: as well as what I really like, how much angling
• 1:04:41
  Speaker 3: pressure a body of water gets. From surveys, you'll see
• 1:04:45
  Speaker 3: some numbers that are only double digits, like ninety five
• 1:04:48
  Speaker 3: angler days. That would imply no one is fishing there.
• 1:04:52
  Speaker 3: Other lakes are gonna be in the thousands. So just
• 1:04:55
  Speaker 3: just pull up on X, find something looks nice, and
• 1:04:58
  Speaker 3: then see what they have to WP as saying.
• 1:05:00
  Speaker 5: He's your own adventure, and then you get the feeling
• 1:05:03
  Speaker 5: of hey, I did that.
• 1:05:06
  Speaker 4: It's great.
• 1:05:06
  Speaker 1: There you go, Zach says, Speaking of gear, he sent
• 1:05:10
  Speaker 1: this in a while ago. Is there a new gear
• 1:05:11
  Speaker 1: item that you're bringing into the field this fall? M
• 1:05:15
  Speaker 1: a new piece of gear.
• 1:05:17
  Speaker 3: I have an Illinois deer tag, and so for the
• 1:05:21
  Speaker 3: first time in my life, I will be hunting with
• 1:05:22
  Speaker 3: a straight.
• 1:05:23
  Speaker 4: Wall cartridge cool straight wall spencer.
• 1:05:26
  Speaker 3: Decided to give that a shot. That will be a
• 1:05:28
  Speaker 3: new piece of gear for me.
• 1:05:30
  Speaker 5: Man I go, I gotta look up what the heck
• 1:05:33
  Speaker 5: it is. But I got a new razor the other
• 1:05:36
  Speaker 5: day and I'm super pumped on it. I'm not gonna
• 1:05:39
  Speaker 5: be bringing this into the field, but it's like a
• 1:05:43
  Speaker 5: one piece aluminum replaceable britt blade razor made here in Belgrade, Montana.
• 1:05:50
  Speaker 5: I'm looking it up right now.
• 1:05:52
  Speaker 1: I'm pumped on it, Randall, great product.
• 1:05:56
  Speaker 4: You know, in preparation for today's segment, in case, in
• 1:06:00
  Speaker 4: case it wasn't.
• 1:06:01
  Speaker 5: Clear to all Proof Raser, Randall, It's called Proof Great Raser.
• 1:06:08
  Speaker 4: I don't have. I don't have any new gear at
• 1:06:12
  Speaker 4: the moment that I'm I'm real excited about. I spent
• 1:06:14
  Speaker 4: most of my money this most of my fun money
• 1:06:17
  Speaker 4: this year on a few ill advised fun gun projects
• 1:06:21
  Speaker 4: and a whole pile of suppressors.
• 1:06:23
  Speaker 6: So, uh, you.
• 1:06:25
  Speaker 3: Should, if you have gear, you should send Randall your
• 1:06:27
  Speaker 3: free gear. And here's the best reason why. Someone sent
• 1:06:31
  Speaker 3: him some hot dogs and then he posted about those
• 1:06:34
  Speaker 3: hot dogs on Instagram and that video got how many views?
• 1:06:38
  Speaker 4: I think it's at like one point one or one
• 1:06:40
  Speaker 4: point two million something like that. Oh, I don't know,
• 1:06:44
  Speaker 4: there's one hundred thousand different.
• 1:06:46
  Speaker 3: That was just because some hot dogs showed up addressed
• 1:06:48
  Speaker 3: to random guy.
• 1:06:49
  Speaker 4: Guys sent me some hot dogs from Wimmors Meats. Shout
• 1:06:51
  Speaker 4: out Wimmors Meats. I believe in the Great state of
• 1:06:54
  Speaker 4: Nebraska or Kansas.
• 1:06:55
  Speaker 3: It was the best marketing he could have ever done.
• 1:06:58
  Speaker 4: Yeah, but they don't have an Instagram page, so I
• 1:07:00
  Speaker 4: was going to tag him in it. Well, but yeah,
• 1:07:02
  Speaker 4: case meets out there, got them, put them up on
• 1:07:05
  Speaker 4: the internet. People are hot dogs are having a moment
• 1:07:07
  Speaker 4: on the internet. So I don't know that it's core
• 1:07:10
  Speaker 4: to our audience, but it really made the rounds with
• 1:07:13
  Speaker 4: a very strange subset of people.
• 1:07:15
  Speaker 3: Bill what else you got?
• 1:07:17
  Speaker 1: There was a question for cal about what the best
• 1:07:20
  Speaker 1: route for backpacking through the frank Church wilder or is
• 1:07:23
  Speaker 1: it wildlife preserved? Yeah, wilderness area is if you have
• 1:07:27
  Speaker 1: any nips about where to start or where to.
• 1:07:31
  Speaker 5: There is a lot of water along pretty much every
• 1:07:36
  Speaker 5: access point into the frank Church so it's a big
• 1:07:41
  Speaker 5: wilderness area, but it's heavily accessible. There's a road that
• 1:07:46
  Speaker 5: kind of goes all the way through it, so you
• 1:07:49
  Speaker 5: have lots of options. It's a gorgeous spot.
• 1:07:54
  Speaker 1: Go for it. Yeah, No, there's no no wrong answer there,
• 1:08:00
  Speaker 1: Zach says Phil. What's your Pokemon go friend? Code, Zach,
• 1:08:04
  Speaker 1: I don't actually play a lot of Pokemon Go. The
• 1:08:06
  Speaker 1: only reason I have it on my phone is for
• 1:08:07
  Speaker 1: my kids. I played a lot in twenty sixteen when
• 1:08:10
  Speaker 1: it first launched. Who could forget it? Who could forget
• 1:08:12
  Speaker 1: when Hillary Clinton urged us all the Pokemon Go to
• 1:08:15
  Speaker 1: the polls? That worked out really well for her. That's
• 1:08:18
  Speaker 1: that's what it was at its most most relevant. But
• 1:08:21
  Speaker 1: there are a lot of people that still that still
• 1:08:23
  Speaker 1: play on.
• 1:08:24
  Speaker 3: The election that day when she said, now we need
• 1:08:26
  Speaker 3: you to Pokemon Go to the polls, yep, so he'll
• 1:08:30
  Speaker 3: still talking.
• 1:08:31
  Speaker 1: Sorry, sorry to start with the heartbreak there.
• 1:08:33
  Speaker 3: But Zach's question can get you to play Pokemon Go
• 1:08:35
  Speaker 3: a little more now that you have potential friends to make?
• 1:08:39
  Speaker 1: Maybe I don't even I mean, Zach, you tell me
• 1:08:42
  Speaker 1: what I can even do in Pokemon Go these days.
• 1:08:44
  Speaker 1: I only know that all the stuff you could do
• 1:08:46
  Speaker 1: nine years ago.
• 1:08:47
  Speaker 4: So I read that as not Pokemon Go friend code.
• 1:08:50
  Speaker 4: I read that as Pokemon Go friend code. No, I
• 1:08:54
  Speaker 4: was wondering what a Go friend code was.
• 1:08:57
  Speaker 3: I feel, let's do a few more.
• 1:08:58
  Speaker 1: Okay, let's see get get in, get in some questions,
• 1:09:00
  Speaker 1: because I think I think we're running out of ones
• 1:09:04
  Speaker 1: that I feel like reading, I saw.
• 1:09:07
  Speaker 4: One in there about the Little Miami River.
• 1:09:08
  Speaker 1: Phil oh, Sure, yeah, talk about it, Randall.
• 1:09:12
  Speaker 4: We love the Little Miami River. It's the greatest, one
• 1:09:14
  Speaker 4: of the greatest rivers in our country.
• 1:09:16
  Speaker 1: Wow.
• 1:09:16
  Speaker 4: It's actually mentioned by Thomas Jefferson in his book notes
• 1:09:23
  Speaker 4: on the State of Virginia and he's describing all of
• 1:09:26
  Speaker 4: the rivers he's ever heard of, and he describes the
• 1:09:29
  Speaker 4: Little Miami as not affording much navigation. But southwestern Ohio,
• 1:09:34
  Speaker 4: just outside of Cincinnati, kind of tickles the tickles the
• 1:09:38
  Speaker 4: east side of the Cincinnati two seventy five Beltway. We
• 1:09:41
  Speaker 4: love it. We love it. Our Vice president was just
• 1:09:44
  Speaker 4: floating on that river for his birthday.
• 1:09:46
  Speaker 3: As a child. That was very confused by a few
• 1:09:48
  Speaker 3: names in the country, Miami, Ohio being one of them
• 1:09:51
  Speaker 3: because of their university, who's sometimes relevant in college football.
• 1:09:55
  Speaker 3: So no, that's Florida. And then also the Washington football
• 1:10:00
  Speaker 3: It was like, well, that's like the West Coast. It
• 1:10:03
  Speaker 3: didn't make sense to me. I see how they were
• 1:10:05
  Speaker 3: in the same division as the Eagles and the Cowboy.
• 1:10:07
  Speaker 4: Well, I don't know how Miami, Florida got.
• 1:10:09
  Speaker 3: Its name, but oh Ohio had it first.
• 1:10:12
  Speaker 4: Well, it's a it's people, it's an indigenous, it's an
• 1:10:17
  Speaker 4: indigenous nation. So the Great Miami River, Little Miami River,
• 1:10:21
  Speaker 4: Miami University. I don't know there Maybe there was diaspora.
• 1:10:26
  Speaker 4: I know, like a lot of those tribes in the
• 1:10:28
  Speaker 4: Ohio River Valley were pushed out and they created a
• 1:10:31
  Speaker 4: sort of diaspora across the country. So I don't know
• 1:10:33
  Speaker 4: if that's how Miami got its name, but I'd like
• 1:10:36
  Speaker 4: to claim it for Ohio to yours.
• 1:10:38
  Speaker 3: Fill what else you got.
• 1:10:41
  Speaker 1: Christopher says, cow. What is your weapon of choice for
• 1:10:44
  Speaker 1: your big bear hunt?
• 1:10:45
  Speaker 5: Oh, I'm bringing my I'm bringing my recurve and a
• 1:10:49
  Speaker 5: three hundred wind mag So I have a big bear
• 1:10:52
  Speaker 5: hunt coming up. Brown bear fall, brown bear in Alaska,
• 1:10:55
  Speaker 5: out on the peninsula. And so it's an actual coastal
• 1:10:59
  Speaker 5: brown bear, which is like a just a spoiled kid
• 1:11:03
  Speaker 5: adventure that I never thought i'd do, but it's happening.
• 1:11:07
  Speaker 6: Uh.
• 1:11:07
  Speaker 5: So I'm gonna try to sneak up on some old,
• 1:11:12
  Speaker 5: stanky brown bear with my reek curve and and usher
• 1:11:17
  Speaker 5: him silently but effectively into a deep slumber with a
• 1:11:23
  Speaker 5: well placed Oh, five hundred and eighty grand arrow and
• 1:11:28
  Speaker 5: then I'm gonna have that three hundred wind bag for
• 1:11:33
  Speaker 5: ideally getting a couple of wolves because they're supposed to
• 1:11:36
  Speaker 5: be just a ton of wolves in this area.
• 1:11:39
  Speaker 1: And then if all of this.
• 1:11:41
  Speaker 5: Goes to plan, my big thing that I want to
• 1:11:45
  Speaker 5: do is do like a Korean style barbecue on the
• 1:11:49
  Speaker 5: beach with brown bear and wolf.
• 1:11:52
  Speaker 3: Yeah, that'll be fun. Yep, they'll give us one more.
• 1:11:57
  Speaker 1: Uh, you have a dough if you got me. This
• 1:12:02
  Speaker 1: is great content. And I had one ask. It was
• 1:12:04
  Speaker 1: one for me that I don't think is interesting. I'm
• 1:12:06
  Speaker 1: trying to find another one. But I'll just say, does
• 1:12:07
  Speaker 1: Phil cook what you do? Mean eater roast? The answer
• 1:12:09
  Speaker 1: is I cook a little bit, but I'm not confident
• 1:12:11
  Speaker 1: enough to be in front of a camera at cooking
• 1:12:13
  Speaker 1: a bunch of meat that I've never cooked before. I
• 1:12:15
  Speaker 1: was supposed to be a judge for one episode, but
• 1:12:16
  Speaker 1: I got bumped for Randy Newberg.
• 1:12:18
  Speaker 4: It was tough, plain because plainly, after watching my episode,
• 1:12:21
  Speaker 4: it's a prerequisite that one be confident in they're cooking
• 1:12:24
  Speaker 4: to compete in Meeta to roast, yes, of course.
• 1:12:27
  Speaker 3: All right, before we get out of here, Randall has
• 1:12:29
  Speaker 3: a plug for next week's episode, where we are doing
• 1:12:32
  Speaker 3: a movie club.
• 1:12:33
  Speaker 4: Oh, that's right, that's right. Next week we will be
• 1:12:37
  Speaker 4: talking about the nineteen ninety seven film Wild America one hour,
• 1:12:41
  Speaker 4: forty six minutes. It tells the story of the stove
• 1:12:43
  Speaker 4: for Brothers twenty nine percent on Rotten Tomatoes. You can
• 1:12:47
  Speaker 4: stream it on two B for free, and I think
• 1:12:50
  Speaker 4: the other streaming options out there require some sort of
• 1:12:53
  Speaker 4: nominal rental fee. But I don't know how many people
• 1:12:55
  Speaker 4: are actually watching these movies, so we decided that to
• 1:12:58
  Speaker 4: be was sufficient.
• 1:12:59
  Speaker 3: It's quite literally free if you have a smart TV
• 1:13:02
  Speaker 3: or any kind of ye streaming stick service.
• 1:13:05
  Speaker 4: Yep, it's free. But tune in. Jonathan Taylor Thomas h
• 1:13:09
  Speaker 4: You might know him as the voice of Young Simba.
• 1:13:11
  Speaker 4: He's the star. And then Scott Bearstow stars as Marty Stofer,
• 1:13:16
  Speaker 4: the famous filmmaker. You might know him from his work
• 1:13:19
  Speaker 4: opposite Kevin Costner in The Postman. All right, Scott Bearstow,
• 1:13:24
  Speaker 4: that is Marty Stofer.
• 1:13:25
  Speaker 3: Not I don't I think Phil is really going to
• 1:13:28
  Speaker 3: excel in this movie club.
• 1:13:29
  Speaker 4: Yeah, it's gonna be a good one. Tune in.
• 1:13:32
  Speaker 5: You could probably do The Postman too, I know The Postman,
• 1:13:34
  Speaker 5: water World, Oh.
• 1:13:36
  Speaker 1: Gonna Costner's filmography.
• 1:13:38
  Speaker 4: Yeah, it's a rich, it's a rich. Oh all right, thanks.
• 1:13:41
  Speaker 3: For watching, thanks for listening. See you back here next week.