Latest / The Most Important Question
Table To Farm
Sometimes you buy organic, sometimes you hit a restaurant that's plant-based, or at least you choose the veggie option.
Maybe the fish option at the market or the restaurant is marketed as being sustainable. Maybe you compost. It's all useful. But we've been doing it for a while and it's not moving the needle for climate, for restaurants, for farmers, for our health.
So anyone who gives a shit wants to know, what can I actually do to scale regenerative agriculture to benefit everyone?
My guest today is Anthony Myint.
Anthony is the executive director of Zero Foodprint, where he and his…
The skinny
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