The BBQ Buddha Chris Sussman
In this episode, Brad welcomes Chris Sussman, also known as The BBQ Buddha, who shares his journey into the world of barbecue and smoking meat. Chris reflects on the values of service and attention to detail, which he learned from his father, who worked in the restaurant industry. He talks about how these lessons shaped his own approach to barbecue, where precision and care are essential.
Chris defines success as doing what you love and earning a living from it, while also balancing work and family life—a balance he says has become easier with age. He shares insights into the importance of…
The skinny
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