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Chef Loel Miller: Leading Malka's Global Culinary Vision
What does it take to go from commanding over 100 soldiers in the Israeli Army to leading one of the world's most exciting modern kosher restaurant concepts? In this episode of Forking Around with Flavor South Florida, Chef Loel Miller, Executive Chef and Culinary Director of Malka, shares his remarkable journey from military service in Israel to helping oversee the global expansion of Chef Eyal Shani's acclaimed restaurant group.
Loel opens up about the lessons in leadership, teamwork, and resilience that continue to shape his approach in the kitchen today. He discusses his mentorship under…
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