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Carbs Cut, Blood Pressure Drops | Washington DC News
New research reveals that cutting carbs can lead to significant drops in blood pressure—not just from weight loss, but directly through improved cardiovascular health. After six months on low-carb diets, participants saw measurable improvements, challenging old assumptions about diet and hypertension. Scientists are now exploring how carbs impact heart health beyond sodium and potassium, with potential to reshape dietary advice for millions. Thank you to our sponsor Garrett Waller Performance: http://coaching.garrettwaller.com Listen in comfort:Get a discount on a Soli Pillow…
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