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Farmington Pizza Co. 50-Year Tradition | Peoria News
For fifty years, Farmington Pizza Co. has been a beloved local staple, serving up rustic, western-style eats in the same original A&W building since 1976. Owner James Herbst keeps the tradition alive with fresh daily breadsticks—pretzel-like on the outside, soft inside—and three dipping sauces (cheese, marinara, ranch) that deserve a triple dip. Their thin-crust pizzas, loaded or simple, are perfectly balanced with generous toppings and minimal sauce. Sandwiches on freshly baked, flour-dusted bread round out the menu. Generations of locals have worked there—and they’re all loyal supporters…
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