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Our Relationships With Food, Sensory Issues & The 'Fussy Eaters' Label | EP18
"My relationship with food is incredibly complex. I hate food that is unpredictable."
In this episode of the Neurodivergent Experience, Jordan James and Simon Scott discuss their complex relationships with food. They share their experiences with 'fussy' eating, body dysmorphia, and trauma-related food aversions. They also talk about the impact of neurodivergent traits on their eating habits, such as demand avoidance and hypersensitivity. They highlight the unpredictability of food textures and flavours for neurodivergent people and the preference for routine and familiarity.
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