ServSafe Manager Exam Prep 68, FIFO — First In First Out Rotation

Food Service Exam Prep · Jul 4, 2026 · 2m

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - FIFO stands for First-In, First-Out, a mandatory stock rotation system to ensure the oldest products are used first. - Inventory must always be rotated based on the product's use-by or expiration date, not the delivery date. - New inventory must be physically…