What It Really Takes to Build a Lasting Restaurant (Ryan DePersio)
The Banter
The Guys talk about restaurant upselling and how NOT to do it like a sleazy car salesman.
The Conversation
The Restaurant Guys talk with friend Ryan DePersio about wins, losses, and marine borers. Ryan believes teamwork and tenacity are keys to surviving and thriving in this industry.
Inside Track
The Guys served Ryan at their restaurant before he became a chef!
“My parents were taking us to New York City once or twice a year, and eating at Gotham Bar and Grill and Gramercy Tavern and Union Square Cafe. At that point, I felt like I was only getting that experience at those…
The skinny
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