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Hoppy To Brie Here
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We’re blending two of our greatest joys: beer and cheese! We sit down with Laura from Boom Island Brewing and Christine from The Grater Good to talk about their beer and cheese pairing class... how it came to be, what makes their pairings click, why craft beer and artisan cheese are so perfect together, and how they are preparing for the November 7th class at Boom Island. Grab a pint and a chunk of cheese and join us for some laughs, learning, and maybe a few cheesy jokes!
EPISODE BEERS:
Que Pasa, Mexican Lager
Oktoberfest, Marzen
Light the Lamp, Hazy IPA
Dark Horse, Porter…
The skinny
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