Latest / Cookbook Love Podcast
Episode 328: An Offbeat Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, and More With Jonathon Stevens
In today's episode, I am excited to welcome Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, and the author of The Hungry Ghost Bread Book. Jonathan approaches sourdough bread with a unique philosophy: sourdough isn't a style of bread—it is bread. His method revolves around three essential tenets: more hydration, more fermentation, and more heat in the oven.
Today on the show:
Jonathan's Philosophy on Sourdough:
Why sourdough is the essence of bread, not just a style.
Insights into his three tenets: more hydration, fermentation, and heat.
Recipes and Inspiration…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.