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The Case for Raw Milk, Local Meat, and a Homesteading Revolution in America | Drs. Jill and Robert Malone
Modern industrial agriculture relies on heavy chemical inputs and is built around corporate monopolies, leaving many Americans searching for healthier alternatives, say Drs. Robert and Jill Malone.
They’re co-authors of the new book, “Homesteading for Health: One Farm Family’s Guide to Food, Land, and Self-Sufficiency.” They argue that true food security and health may begin in our own backyards.
Modern homesteading is not a backward-looking lifestyle, they say, but instead a forward-thinking movement aimed at restoring physical health, mental well-being, and intentional community through…
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