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The Busyness Problem and What It Costs Us with Trinity Mouzon Wofford
When did cooking dinner and sitting down to eat become luxuries we have to earn?
Trinity Mouzon Wofford joins Dana DiPrima to challenge some familiar assumptions about food, time, and money: that farmers markets are too expensive, that cooking is another chore to squeeze in, and that being constantly busy means we’re doing something right.
Trinity is the cofounder of wellness brand Golde and author of Eating at Home. From building a business with her husband to feeding their family in the Hudson Valley, she’s thinking carefully about what growth, well-being, and a good everyday life actually…
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