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Danny Bendas on Helping Restaurant Operators Thrive and How Synergy Helps Them Scale
🎙️ From Dishwasher to Restaurant Consultant: Danny Bendas's 35-Year Journey Building Synergy Restaurant Consultants
Danny Bendas, Managing Partner at Synergy Restaurant Consultants, shares his journey from washing dishes at 14 in Allentown, Pennsylvania, through the Culinary Institute of America's first Hyde Park class, into kitchens and operations leadership at brands like Houlihan's and Elephant Bar, to co-founding a consultancy that has spent 35 years helping restaurant operators sharpen their concepts, menus, and operations across more than 225 clients worldwide.
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