Latest / bit of a Rambler / 148 Ramble On
Transcript
- 0:00Speaker 1: Hello. My name is Kai, and I am a bit
- 0:02Speaker 1: of a rambler. I like to travel, learn and tell stories,
- 0:06Speaker 1: and today we get to talk about Korea. I went
- 0:10Speaker 1: to Jedju Island, South Korea because of Trump's invasion and
- 0:16Speaker 1: then Spirit Airlines shutting down. Direct flights were crazy, so
- 0:21Speaker 1: I was gonna have to take layovers, which I don't
- 0:23Speaker 1: usually like. And instead of doing a bunch of layovers
- 0:26Speaker 1: in a row and kind of rushing to get back
- 0:29Speaker 1: to the wedding in Portland, I decided to do a
- 0:32Speaker 1: multi leg trip, which I almost never do unless you
- 0:36Speaker 1: considered the entire traveling thing a multi lake trip. So
- 0:40Speaker 1: from Mongolia, I'd spend a week in Jju Island, and
- 0:43Speaker 1: then a week in Osaka, Japan, a week in Hawaii,
- 0:47Speaker 1: and then I'd make it to Portland for the wedding.
- 0:49Speaker 1: So I made it to Jedju Island. I had such
- 0:53Speaker 1: a fun time in Busan that and I was so
- 0:57Speaker 1: blown away because I had never liked soul very much,
- 1:00Speaker 1: but Busan was so beautiful and so nice and so
- 1:02Speaker 1: much fun that I was like, man, you should start
- 1:05Speaker 1: going to all these other cities. So Korea like shot
- 1:09Speaker 1: back up on my list of interests. I am still
- 1:14Speaker 1: thinking about how much I like living there and the
- 1:17Speaker 1: food and how clean everything is, and I might just
- 1:22Speaker 1: go ahead and live there at some point, but I
- 1:26Speaker 1: don't know. I've just it's still it's in my mind,
- 1:29Speaker 1: and you'll hear why soon. Actually I told you why.
- 1:32Speaker 1: It's beautiful and there's great food. It looks like some
- 1:34Speaker 1: of this is out of order, so whatever. Oh, okay,
- 1:41Speaker 1: let's start. Because I did have to do a layover
- 1:43Speaker 1: even to get to jud you, because there's nothing flying
- 1:46Speaker 1: out of Mongolia really unless you're gonna pay two thousand
- 1:49Speaker 1: dollars for a ticket. Everything routes through Beijing, and this
- 1:54Speaker 1: route through I had a very short layover, and I
- 1:58Speaker 1: had to be detained really, not like in an arrested way,
- 2:03Speaker 1: just literally stopped from doing what I was doing. I
- 2:06Speaker 1: couldn't go through the the immigration desk. So okay. China
- 2:13Speaker 1: has a new policy as of I don't know, like
- 2:15Speaker 1: twenty twenty five that for layovers you have twenty four
- 2:21Speaker 1: visa free travel. A ton of countries do, including the
- 2:24Speaker 1: US people. But I, fifteen years ago overstayed in China
- 2:31Speaker 1: by one day. It was it was my fault because
- 2:35Speaker 1: I have the passport, but I didn't know what I
- 2:37Speaker 1: was doing, and the people that were helping me get
- 2:40Speaker 1: a visa so that I could teach English told me
- 2:43Speaker 1: it wouldn't be a problem, that they would one hundred
- 2:45Speaker 1: percent get my visa beforehand, so I didn't do it myself,
- 2:49Speaker 1: and then I overstayed my visa by a day, which
- 2:51Speaker 1: I'm upset about, but whatever. So this was the first time,
- 2:55Speaker 1: I think ever I have been asked about it's that
- 3:00Speaker 1: particular overstay. And I've been to China a billion times.
- 3:05Speaker 1: This was the first time I didn't have a visa,
- 3:07Speaker 1: though I've had a visa every single other time of
- 3:11Speaker 1: the maybe fifty times I've entered China, and this time
- 3:17Speaker 1: I didn't. So the immigration officers like hey, and they
- 3:20Speaker 1: were like, you can't stay here, and I was like,
- 3:22Speaker 1: I know how it works, and I got through, but
- 3:25Speaker 1: they had to call over a special guy who could
- 3:28Speaker 1: let me through for the visa free, and they actually
- 3:31Speaker 1: asked me about the fifteen year old one day overstay
- 3:34Speaker 1: in Beijing. So that was surprising and irritating, but kind
- 3:38Speaker 1: of my fault because I didn't just take care of
- 3:41Speaker 1: the visa myself. I let the school take care of it,
- 3:43Speaker 1: which was a mistake. Now, if you're going to go
- 3:47Speaker 1: to China and get a visa, let the school take
- 3:51Speaker 1: care of it. When I say I didn't let my
- 3:53Speaker 1: school take care of it, I mean the specific people
- 3:56Speaker 1: who I knew were not good at getting visas, and
- 3:59Speaker 1: they told me not to worry about it. But it
- 4:01Speaker 1: would have been easy enough for me to get at myself,
- 4:06Speaker 1: but I didn't, so in my face, Okay, they called
- 4:12Speaker 1: up Rose one to six. I thought they called up
- 4:14Speaker 1: groups one to six, and I was like, that's weird,
- 4:17Speaker 1: and I'm group six. Rose one to six the people
- 4:21Speaker 1: who paid an extra two thousand dollars per ticket, only
- 4:24Speaker 1: five kilograms were allowed, but packet jacket, so no problem. Oh.
- 4:29Speaker 1: Last thing about China. The layover there was a family mart.
- 4:34Speaker 1: So I had like forty five minutes or so I
- 4:37Speaker 1: think of free time before my plane boarded, and it
- 4:40Speaker 1: was right next to a family mart. Now this is
- 4:44Speaker 1: super weird if you're familiar with China and Japan. If
- 4:50Speaker 1: you aren't familiar with those two, they don't like each
- 4:53Speaker 1: other historically, politically, completely at odds, and they're not getting
- 5:00Speaker 1: any better. Recent history of wars is on everybody's mind still,
- 5:05Speaker 1: and then China is continually invading Japan's Sea area territory,
- 5:12Speaker 1: so things aren't getting better between the two, which is
- 5:15Speaker 1: why it was so odd that there was a family Mart,
- 5:18Speaker 1: which is the a Japanese like one of the most
- 5:21Speaker 1: popular Japanese convenience stores in the Beijing airport. It was
- 5:27Speaker 1: not there even last year, and I was like, ooh,
- 5:33Speaker 1: because japan Japanese convenience stores have the best food. Even
- 5:38Speaker 1: in other countries, if you go into a family mart,
- 5:40Speaker 1: they'll have the nice, the best quality food in the
- 5:43Speaker 1: healthiest food. So I was pretty excited when I saw
- 5:46Speaker 1: that because I was like, hey, have forty five minutes,
- 5:48Speaker 1: let's party. And I went in and I got some beers,
- 5:51Speaker 1: and I got like twelve snacks, and it was really
- 5:54Speaker 1: interesting because since it was in Beijing, it had a
- 5:57Speaker 1: bunch of Beijing snacks like kou chwar like barbecue skewers
- 6:06Speaker 1: of chicken, but the meat was very high quality compared
- 6:10Speaker 1: to the meat you usually get in a Chinese store
- 6:14Speaker 1: selling barbecue skewers. I got a whole bunch of stuff.
- 6:17Speaker 1: I got a ton of jerky, I got a couple
- 6:19Speaker 1: of beers. I just had a big snack time feast
- 6:23Speaker 1: and it was so funny being back in China again.
- 6:27Speaker 1: I got a table and I was really happy about that,
- 6:30Speaker 1: but it was literally covered every inch of it in
- 6:34Speaker 1: old noodle cups with the soup left in them, and
- 6:38Speaker 1: wrappers and food and trash just all over the entire table,
- 6:43Speaker 1: because right when I was showing up, there was a
- 6:46Speaker 1: whole group of young adults at that table, all eating food.
- 6:50Speaker 1: And in China, you don't clean up after yourself, and
- 6:52Speaker 1: you don't You don't worry about the table. You just
- 6:57Speaker 1: shove things in your mouth and you don't worry about
- 6:59Speaker 1: what spills or anything like that. If you have trash
- 7:02Speaker 1: and it falls on the floor, that's where it goes.
- 7:03Speaker 1: It goes on the floor. That's just how China rolls. Still,
- 7:07Speaker 1: So I showed up and it was bizarre saying that
- 7:10Speaker 1: in Family Mart, which is like, in my head, the
- 7:13Speaker 1: super clean, austere Japanese convenience store. But I when I
- 7:20Speaker 1: saw it, I was just kind of confused, and I
- 7:22Speaker 1: like stopped for a second and checked, like, I am
- 7:25Speaker 1: in China right now, right, so I do not know
- 7:28Speaker 1: why China is allowing Japanese convenience stores into their country.
- 7:34Speaker 1: Everything is political, and Japan is going to make a
- 7:37Speaker 1: killing on this deal because their food is such high quality.
- 7:43Speaker 1: Even their cooking preparations for fast food in particular is
- 7:48Speaker 1: of especially respective to with respect to Chinese like convenience
- 7:55Speaker 1: store fast food is a much higher quality, and there
- 7:59Speaker 1: are plenty of Chinese snacks in the family mart. Also,
- 8:03Speaker 1: just in this one Beijing airport, there's no Chinese snacks
- 8:07Speaker 1: in the family Mart stores in Japan. So yeah, I'm
- 8:11Speaker 1: it was very jarring because I've never seen it. So
- 8:15Speaker 1: I asked the clerk it's been there for less than
- 8:17Speaker 1: a year, and yeah, I think he said it starts
- 8:21Speaker 1: sometime this year, so six months ago or something very
- 8:25Speaker 1: new development. I'm very curious how that deal got broken.
- 8:28Speaker 1: Everything's political, and I'm really curious how that happened. If like,
- 8:33Speaker 1: because the Chinese don't need money. They have plenty of money,
- 8:38Speaker 1: Like their corporations have plenty of money, their government has
- 8:41Speaker 1: plenty of money, They have plenty of money. I don't
- 8:44Speaker 1: know why they would let such a successful Japanese business
- 8:48Speaker 1: into China where maybe it's only in the airport. If
- 8:52Speaker 1: it's only in the airport, there's so much traffic between
- 8:56Speaker 1: Beijing and Japan, like air traffic. I could see like
- 9:01Speaker 1: the demand of Japanese tourist just being like, Okay, when
- 9:04Speaker 1: we're in the layover, we need something to eat, and
- 9:06Speaker 1: we can't eat the Chinese food, So maybe that's it.
- 9:10Speaker 1: But yeah, I have to check their Soundly Mart in
- 9:13Speaker 1: China now, because that is that's just crazy. That would
- 9:17Speaker 1: be like if there was an Iranian fast food or
- 9:24Speaker 1: a convenience store and they just opened up shop in
- 9:28Speaker 1: the United States, or like North Korea. It's like a
- 9:31Speaker 1: North Korean convenience store began opening shops in the United States.
- 9:35Speaker 1: That's about how bizarre this is. Japan and China have trade,
- 9:42Speaker 1: I guess, unlike the North Koreans and the US, but
- 9:45Speaker 1: it's almost on that level. It's a very strange turn
- 9:48Speaker 1: of events. Yeah, if you don't know about this and
- 9:51Speaker 1: you're familiar with Asia, isn't that crazy? Okay, let's move on.
- 9:56Speaker 1: I ate a ton of food there. It was great.
- 9:58Speaker 1: It's a new thing. I'm excited about it. I'm excited
- 10:00Speaker 1: about countries coming together for whatever reason, because even if
- 10:05Speaker 1: they're angry at each other and whatever, the heck blah
- 10:07Speaker 1: blah blah, it's nice that they're making some kind of connection.
- 10:11Speaker 1: Maybe that will improve relations in some marginal way. I'm
- 10:16Speaker 1: all for it. Also, Family Mart kicks the butt of
- 10:20Speaker 1: all other convenience stores. Okay, so I get on the
- 10:25Speaker 1: plane after my feast. It's fine. It's only a two
- 10:28Speaker 1: hour flight, so I'm okay, maybe four hours. I can't remember.
- 10:31Speaker 1: I think it is four because it's from Oh No,
- 10:33Speaker 1: I'm going to Bussan, so it was like three hours.
- 10:36Speaker 1: I hit people with my bag getting on the plane.
- 10:40Speaker 1: I never do that. I don't have a lot of
- 10:41Speaker 1: stuff in my bag, even when it's full. There wasn't
- 10:44Speaker 1: a lot in my bag. And somehow I managed to
- 10:48Speaker 1: avoid this guy who was going to hit me. And
- 10:50Speaker 1: even though I was avoiding him, I'm generally very aware
- 10:54Speaker 1: of my surroundings. I backed into a girl and my
- 10:58Speaker 1: soft bagh hit her head and she was like ah,
- 11:03Speaker 1: and I was like, oh my god, I'm so sorry.
- 11:05Speaker 1: And I turned around to apologize to her, and I
- 11:07Speaker 1: was like, how did I miss the clearance that my
- 11:10Speaker 1: bag had turned around? Hit an old businessman on the
- 11:14Speaker 1: other side of the aisle, and I was like aha,
- 11:16Speaker 1: And I just like froze and made sure of the clearance,
- 11:19Speaker 1: which was normal. I never have hit and then I
- 11:23Speaker 1: hit two people, So I guess I have another fifteen
- 11:25Speaker 1: years where I won't hit people again because I'll be
- 11:27Speaker 1: extra careful. Because I hit two people softly but still rudely,
- 11:33Speaker 1: and I apologize to both of them profusely, and they
- 11:37Speaker 1: said it was okay. I guess they both looked super pissed,
- 11:40Speaker 1: and I would be pissed too. I've been hit a
- 11:42Speaker 1: lot of times by people's bags because I'm like curious
- 11:46Speaker 1: if it'll happen a lot, so I don't like, should
- 11:50Speaker 1: I move out of the way. It doesn't seem like
- 11:51Speaker 1: this person, and then they hit me with their bag.
- 11:54Speaker 1: But I'm so excited about getting to Korea that quickly
- 11:56Speaker 1: goes out of my mind. I think I read a
- 11:58Speaker 1: few murder bought ages on the way there, and then
- 12:03Speaker 1: I get off. There's these two people I have been
- 12:06Speaker 1: noticing since before we got on the plane. I saw
- 12:09Speaker 1: them walking around the Beijing airport, and then they were
- 12:11Speaker 1: at my gate, and then they were on the plane.
- 12:12Speaker 1: I just kept looking at them because they looked like
- 12:14Speaker 1: Mortal Combat characters. The dude was ripped like crazy ripped,
- 12:21Speaker 1: and then the girl and he was wearing like all
- 12:23Speaker 1: Span decks like he was getting ready to, I don't know,
- 12:27Speaker 1: do martial arts. And then his girlfriend was also wearing
- 12:31Speaker 1: all Span decks with a green long sleeved shirt tied
- 12:36Speaker 1: around her waist, but she also looked like she was
- 12:38Speaker 1: ready to like kick butt, and I loved how cool
- 12:42Speaker 1: they both looked. You know what, This dude wasn't just ripped,
- 12:46Speaker 1: he was swoll. It was weird. His arms were really
- 12:50Speaker 1: big and he looked very strong. And then the girl.
- 12:54Speaker 1: I just kept thinking like Lou King and Sonya Blade
- 12:57Speaker 1: and I just kept mortal combating them in my head.
- 13:00Speaker 1: So shout out to them because they looked really cool.
- 13:04Speaker 1: And then I landed and everything was fine. We got
- 13:07Speaker 1: off the plane and I was trying to figure out
- 13:09Speaker 1: where I was going to go. How I was going
- 13:11Speaker 1: to walk to my hotel because it was on the
- 13:14Speaker 1: other side of the city almost exactly. The airport is
- 13:19Speaker 1: in the what in the northeast of Jedju city, and
- 13:25Speaker 1: my hotel was outside the southwest of the city, so
- 13:29Speaker 1: I had ways to go. It was going to take me.
- 13:32Speaker 1: If I walked just straight, it would probably take me
- 13:35Speaker 1: five hours ish For four to five hours and I
- 13:39Speaker 1: never walked straight. I'm always meandering around the streets looking
- 13:43Speaker 1: for cool shops and food and sites and whatever that
- 13:47Speaker 1: I can share on the LEMMI community. And I found
- 13:51Speaker 1: a bunch of cool murals. That was an extremely artistic place.
- 13:55Speaker 1: But the first thing I noticed as soon as I
- 13:57Speaker 1: walked out was there was just so much greenery, and
- 14:03Speaker 1: just like Busan, just green everywhere, absolutely beautiful. But all
- 14:06Speaker 1: the buildings are still clean and everything's organized. I was
- 14:12Speaker 1: very happy because it was extremely clear right away that
- 14:15Speaker 1: this was another Bussan wonderful South Korean city experience. It
- 14:21Speaker 1: might just be sold like I might just not. It
- 14:26Speaker 1: might just be sold that I disagree with. And all
- 14:29Speaker 1: other South Korean cities are great. Because I had such
- 14:32Speaker 1: a good time in Jedu, I stopped by a place
- 14:36Speaker 1: I got a I think I got like a grapefruit
- 14:39Speaker 1: local Jedu Soju highball something like that, a mixed drink
- 14:45Speaker 1: cocktail with grapefruit in it and an ony geary and
- 14:48Speaker 1: I was like, hey, man, I'm gonna be walking all day.
- 14:50Speaker 1: I'm just gonna fuel up real quick. And I did.
- 14:53Speaker 1: It was great. I kept walking. I found a mural
- 14:57Speaker 1: Jedgu Island really interesting. It's a matriarchal island, pretty rare,
- 15:02Speaker 1: and the women are the divers. The women are the
- 15:06Speaker 1: seafood providers historically, and apparently a lot of them still
- 15:10Speaker 1: do dive rather than the men for harvesting clams and
- 15:14Speaker 1: fish and whatnot from the ocean, which I thought was
- 15:17Speaker 1: really cool. And there's a huge mural of it on
- 15:21Speaker 1: this pier that I decided to visit, and that's how
- 15:24Speaker 1: I used up the first two hours trying to get
- 15:28Speaker 1: to this pier for no reason, just looked cool, and yeah,
- 15:33Speaker 1: that's when I saw the mural. And then Jedgu's interesting
- 15:36Speaker 1: for so many reasons. They're very all island things have
- 15:39Speaker 1: such a distinct culture from their mainland, even if they're
- 15:42Speaker 1: right next to it, like Jedus right next to South Korea.
- 15:47Speaker 1: Their walls are made from like volcanic rocks, but the
- 15:52Speaker 1: rocks are not mortared together traditionally. There's a lot of
- 15:56Speaker 1: modern walls that are mortared, but they just stack the
- 15:59Speaker 1: rocks in two walls and then the walls generally stay apparently,
- 16:05Speaker 1: which is kind of crazy. And I saw a lot
- 16:08Speaker 1: of walls like that, just stacked volcanic rocks, not mortared together.
- 16:12Speaker 1: So you could see through them. There were like patches
- 16:16Speaker 1: where there was no rock, but they seemed pretty solid,
- 16:19Speaker 1: these volcanic rock gravity walls. Oh. Before I left the airport,
- 16:25Speaker 1: I did have a very fun chat with some local
- 16:28Speaker 1: Jedju Korean girl who spoke super good English. I can't
- 16:31Speaker 1: remember why she started talking to me or we started talking,
- 16:36Speaker 1: but we had a fun little conversation. She was, Oh,
- 16:40Speaker 1: she was something interesting. It was like architect or lawyer.
- 16:44Speaker 1: She had something interesting she was finishing. She was finishing
- 16:48Speaker 1: up her she was finishing up some program in university
- 16:52Speaker 1: so she could become some interesting profession. So my hotel
- 16:57Speaker 1: super far away, so I just decided to go out there.
- 17:00Speaker 1: And like I said, I spent the first two hours
- 17:02Speaker 1: walking around. Then I just kept walking in the general
- 17:04Speaker 1: direction of the southwest, and every now and then I
- 17:06Speaker 1: would stop inside a South Korean convenience store and buy
- 17:11Speaker 1: some water and some chips and jerky and just a
- 17:14Speaker 1: few snacks, and then I'd keep walking. And it was
- 17:17Speaker 1: so much fun because it's so beautiful. It was a
- 17:20Speaker 1: little too hot, but I knew what I was getting into.
- 17:24Speaker 1: I don't usually go to hot places during the summer,
- 17:27Speaker 1: but I have to get back for this wedding. So
- 17:28Speaker 1: I just I'm gonna have to be in Korea and
- 17:32Speaker 1: Japan and Hawaii during the summer, but I'll only be
- 17:35Speaker 1: a week and then i'll be in the States. I'll
- 17:37Speaker 1: be in the North and whatever. So it's fine. I
- 17:41Speaker 1: could deal with it. And I was in after the
- 17:44Speaker 1: heat when I used to travel in Vietnam and bike
- 17:49Speaker 1: packing for three months and Thailand. I'm just the heat.
- 17:53Speaker 1: Even extreme heat doesn't bother me so much. My body
- 17:56Speaker 1: is used to it. It knows how to deal with it.
- 17:59Speaker 1: It sucks. I like not baking, but I know that
- 18:02Speaker 1: I'm not going to die. Just have to have enough
- 18:04Speaker 1: water and make sure I have my hat and my
- 18:06Speaker 1: son's sleeves and everything. So I had a really fun time.
- 18:09Speaker 1: I walked across the city, stopped at a few shops,
- 18:12Speaker 1: and then I just got to this one shop and
- 18:14Speaker 1: they had nothing that popped out to me. So I
- 18:18Speaker 1: was about to leave and I used the restroom, and
- 18:21Speaker 1: then when I walked out on the end cap of
- 18:23Speaker 1: an aisle were big packs of seaweed. Now, Norri like snack.
- 18:29Speaker 1: Seaweed nor is my favorite snack. I'm crazy about it
- 18:35Speaker 1: and I can eat hundreds of them without a problem.
- 18:40Speaker 1: So this was like a twelve pack, I think, and
- 18:43Speaker 1: I was like, oh, and I got that and took
- 18:45Speaker 1: it to the front desk and I cashiered it out,
- 18:49Speaker 1: and then I was going to walk out with it,
- 18:51Speaker 1: but it was air conditioned inside, and I thought, you
- 18:54Speaker 1: know what, why not just eat this. Now I'm barely
- 18:56Speaker 1: halfway to the hotel. It's been five hours. I can
- 19:00Speaker 1: take a break and have a snack. So I took
- 19:02Speaker 1: a break started eating the seaweed, and I was like, hey,
- 19:06Speaker 1: you know, if you're eating seaweed, why don't you have
- 19:08Speaker 1: some beer with it? So I went and got one
- 19:11Speaker 1: of the beers. I got a Cass Classic Korean Logger,
- 19:15Speaker 1: and I enjoyed it. I enjoyed those twelve packs, and
- 19:19Speaker 1: I was like, man, that was good. Okay, okay, here
- 19:22Speaker 1: we go. And then and then I remembered I had
- 19:26Speaker 1: like other snacks. I had, like some jerky left over
- 19:28Speaker 1: from a store, and like a couple pouches. So I
- 19:32Speaker 1: took those out and was eating them with like the
- 19:34Speaker 1: last of my beer. And then a group of young
- 19:38Speaker 1: adults came in, I don't know, college age, came in
- 19:42Speaker 1: and they talked with the lady, who was very nice.
- 19:45Speaker 1: The lady at the desk, the cashier at this place
- 19:49Speaker 1: let me charge my phone behind the counter while I
- 19:52Speaker 1: was eating my food because I'd been using it so much.
- 19:55Speaker 1: It was almost gone after five hours, battery almost been dead,
- 19:59Speaker 1: but it it wasn't, so that was great. And they
- 20:03Speaker 1: were tying with her, and then they bought a bunch
- 20:06Speaker 1: of local snacks like eggs and uh what did they get?
- 20:10Speaker 1: I can't remember. They had some like oh, they all
- 20:12Speaker 1: had noodles. And then there was a tupperware container full
- 20:17Speaker 1: of pickled dikon pickled radish right next to me that
- 20:21Speaker 1: I hadn't really noticed. And there was a little tray
- 20:23Speaker 1: of like pickled side assortments, and all the kids noticed me,
- 20:28Speaker 1: and I can speak like five words of Korean, so
- 20:30Speaker 1: I'm like hi, thank you, And they were like, eat,
- 20:34Speaker 1: eat the pickled radish, and I did and it was
- 20:37Speaker 1: so good. So I got one more beer and like
- 20:40Speaker 1: like half talked with them, mostly just listened and tried
- 20:44Speaker 1: to say what I could when they asked me questions.
- 20:47Speaker 1: And the cashier could like speak a few i'll say,
- 20:50Speaker 1: like one hundred English words in total, so she tried
- 20:52Speaker 1: to translate sometimes, and we had been using Google Translate
- 20:56Speaker 1: to have a conversation, me and the cashier for a while,
- 20:58Speaker 1: so she like explained to them about me, sort of,
- 21:03Speaker 1: I assumed, because I couldn't understand what they were saying.
- 21:06Speaker 1: And they had a whole bunch of food, and I
- 21:07Speaker 1: had another beer and I was eating the pickled radish
- 21:10Speaker 1: and it was so frigging good, and she was like,
- 21:12Speaker 1: just eat it all, eat it all. We have another
- 21:14Speaker 1: thing I have to put out anyway, so keep eating it.
- 21:16Speaker 1: And I was like, no, no, And then I kept
- 21:18Speaker 1: eating it and I ate. They bought me a snack
- 21:22Speaker 1: and I eat that and I can't remember what that
- 21:25Speaker 1: was now, but I just was having such a fun time.
- 21:28Speaker 1: I went back and out a third beer, and I
- 21:30Speaker 1: bought another twelve pack of Nori, and everyone's like, oh,
- 21:34Speaker 1: he loves Korean food, and I was like, I do
- 21:36Speaker 1: love Korean beer and Norri and I just kept eating.
- 21:40Speaker 1: And I was there for probably three to four hours.
- 21:45Speaker 1: My phone was fully charged. I got ready to go.
- 21:47Speaker 1: The cashier switched out with a young cashier, and the
- 21:50Speaker 1: cashier I had been talking to this whole three or
- 21:52Speaker 1: four hours left and on my way out. The young
- 21:55Speaker 1: cashier was like, oh, you can't drink here, and I
- 21:58Speaker 1: was like, oh, sorry, because I I was like four
- 22:01Speaker 1: or five beers in at this point, and the young
- 22:03Speaker 1: cashier was like, just so you know, you're not allowed
- 22:06Speaker 1: to drink in here. You can come back and eat
- 22:08Speaker 1: all you want, you just can't drink. And I was like, oh, okay,
- 22:11Speaker 1: because I don't know if that's a thing in South
- 22:15Speaker 1: Korea in general. I did ask other people and they
- 22:18Speaker 1: said I can definitely drink outside the store, but not
- 22:21Speaker 1: in the store like I asked other shop owners. So
- 22:24Speaker 1: maybe that's a thing in South Korea. You just can't
- 22:28Speaker 1: drink inside the premises. They are very law abiding. But
- 22:32Speaker 1: it was awesome because I got to drink because the
- 22:34Speaker 1: first cashier was like, yeah, dude, party and she was
- 22:37Speaker 1: very cool and it was air conditioned, which I needed
- 22:40Speaker 1: because it had been a five hour walk and I
- 22:42Speaker 1: was just dead and I slowly returned to myself. I
- 22:45Speaker 1: did drink a ton of water too, but then I
- 22:48Speaker 1: drank five beers at this shop, so I, you know,
- 22:51Speaker 1: kind of blanked out all that water. And I think
- 22:54Speaker 1: on like the first beer when I was at that shop,
- 22:56Speaker 1: I had already marked it down as fun party place
- 22:59Speaker 1: I can charge my phone and drink a beer and
- 23:02Speaker 1: be an air conditioning. And then when the cashier told
- 23:04Speaker 1: me that, I was just like, all right, I guess
- 23:06Speaker 1: I'll never come back here again, because then, well, I
- 23:09Speaker 1: want to chill with a beer in a nice air
- 23:10Speaker 1: condition place, eating snacks during the hot, hot summer. So
- 23:14Speaker 1: the next the decks four hours as I made my
- 23:18Speaker 1: way to my apartment were pretty much the shops got
- 23:23Speaker 1: less and less because it was outside of the city
- 23:25Speaker 1: and I figured i'd come across some convenience stores and
- 23:28Speaker 1: I could have, but I didn't check too deeply. I
- 23:31Speaker 1: just got some water. I just walked for three or
- 23:33Speaker 1: four hours. I don't know how far, but it was.
- 23:36Speaker 1: It was a long ways, but because I wasn't stopping
- 23:39Speaker 1: as much, I got there a little faster. So let's
- 23:41Speaker 1: say three and a half hours. And I finally got
- 23:44Speaker 1: to my hotel after three and a half hours, and
- 23:48Speaker 1: there was nobody there. And there was nobody The door
- 23:52Speaker 1: was opened, but there's nobody at the front desk. None
- 23:54Speaker 1: of the lights were on. I didn't hear anybody anywhere
- 23:58Speaker 1: in the hotel, and I climbed the stairs. There was
- 24:02Speaker 1: an elevator, but I climbed stairs anyway up to my room.
- 24:06Speaker 1: I texted them and they said, yeah, your key's in
- 24:08Speaker 1: the room, and they sent me the room number, and
- 24:11Speaker 1: then I went inside and the room was pretty empty.
- 24:14Speaker 1: There was a flat screen TV, a mini fridge, a
- 24:18Speaker 1: queen sized bed, and a generous balcony out the windows.
- 24:24Speaker 1: But it was also a huge room, and other than
- 24:26Speaker 1: those four things, it was empty. So it was slightly
- 24:31Speaker 1: eerie because it was empty, and it was getting into
- 24:34Speaker 1: the afternoon and there was like a mist hanging over
- 24:41Speaker 1: everything that made the whole hill look like silent hill.
- 24:44Speaker 1: There's a great picture of it in the Lemon community,
- 24:46Speaker 1: the travel community if you want to check that out.
- 24:50Speaker 1: But with nobody in the hotel and no sounds, and
- 24:52Speaker 1: opening my door like let out a very loud click
- 24:56Speaker 1: that echoed throughout the hallway, which was huge. This was
- 24:59Speaker 1: a huge, huge hotel. How many how many rooms one
- 25:02Speaker 1: it's ten, twenty thirty, forty fifty six, seventy eight nine.
- 25:06Speaker 1: Uh yeah, there were probably eighty rooms in this hotel.
- 25:12Speaker 1: It was a big, real like resort hotel. But I
- 25:17Speaker 1: hadn't seen anyone, and I just as soon as I
- 25:20Speaker 1: saw these winding banisters and carpeted floors, I was just like,
- 25:25Speaker 1: this is the shining I'm in the Shining House. And
- 25:27Speaker 1: my knee jerk impression of the place was, Oh, I
- 25:32Speaker 1: don't want to stay here. I'm really glad. I only
- 25:35Speaker 1: booked three days because I canceled the remaining four days
- 25:39Speaker 1: in the week so that I could backpack outside because
- 25:41Speaker 1: I wanted to test my new hammock and start backpacking.
- 25:45Speaker 1: But after I was there for ninety minutes, Oh, what
- 25:49Speaker 1: was really cool. There were hooks on the balcony and
- 25:51Speaker 1: I was actually able to put up my hammock on
- 25:53Speaker 1: the balcony, and I think I fell asleep in that
- 25:58Speaker 1: for like an hour or something, and then I was like, great,
- 26:01Speaker 1: hammock works. Great. So I got out of it, and
- 26:03Speaker 1: I was still like, okay, weird hotel. It'll be nice
- 26:06Speaker 1: to get out after three days and just slowly make
- 26:10Speaker 1: my way back toward the airport. We'll, we'll, I'll make
- 26:13Speaker 1: my way to Japan next and just urban camp around
- 26:16Speaker 1: the city until that point. But then at like six pm,
- 26:20Speaker 1: seven pm something, it started raining and I was like, ooh,
- 26:23Speaker 1: that's that's kind of heavy. That's like real rain, but
- 26:27Speaker 1: as long as it doesn't stick around, I should be okay.
- 26:29Speaker 1: Because I hadn't made my rain weather gear yet for
- 26:34Speaker 1: urban camping, for backpacking, so if it rained like that,
- 26:38Speaker 1: that would be a problem. If it kept raining for
- 26:40Speaker 1: a long time, and then it kept raining for four hours,
- 26:43Speaker 1: and I was like ooh. So I checked the weather
- 26:47Speaker 1: for that week that I would be staying in Jedju,
- 26:50Speaker 1: and every day was like eighty percent rain, and that
- 26:55Speaker 1: rain rained the entire night. So now I'm in my
- 26:58Speaker 1: second day of this hotel and I'm checking out in
- 27:04Speaker 1: like one more day, and I was just like, oh boy,
- 27:08Speaker 1: and I check the weather again, because it does change
- 27:10Speaker 1: day today. You can have an entire week, which is
- 27:12Speaker 1: this what happened in Japan. Well we'll get to that,
- 27:15Speaker 1: but you can have it like forecasting a rainstorm for
- 27:18Speaker 1: a week and then you show up and the weather's
- 27:21Speaker 1: forecast it as sunny for a week the next day.
- 27:23Speaker 1: That happens pretty regularly. We still don't have weather down.
- 27:26Speaker 1: In terms of every app I've ever used and prediction,
- 27:30Speaker 1: it seems about the same as pretty good. Probably if
- 27:33Speaker 1: you're in a place that has seasons. It's really difficult.
- 27:36Speaker 1: Still to predict the weather, so I was I waited
- 27:41Speaker 1: one day and then check the weather again. It was
- 27:43Speaker 1: more rain, Like the forecast of rainstorms was just heavier
- 27:47Speaker 1: and it was rainstorms and thunderstorms, which apparently are pretty
- 27:51Speaker 1: rare in judge you. But I just showed up during
- 27:54Speaker 1: rain week, and I've in Thailand. They'll say that be
- 28:00Speaker 1: like rain storms coming, and I'm like, yeah, right, and
- 28:02Speaker 1: their rain lasts like fifteen minutes. So I very often
- 28:05Speaker 1: discard that warning and just backpack around. Anyway, this one,
- 28:11Speaker 1: I had just been through like twelve hours of rain. Yeah,
- 28:15Speaker 1: because I was like seven to seven am that it
- 28:18Speaker 1: was raining. Maybe nine might have been fourteen hours of rain,
- 28:20Speaker 1: but it was at least half a day of straight
- 28:23Speaker 1: up heavy rain torrential. If you're not used to rain,
- 28:28Speaker 1: I would say heavy rain, since I'm very used to
- 28:31Speaker 1: torrential rain. I love the rain too, But I didn't
- 28:35Speaker 1: have cold I didn't have rain weather gear for my hammock.
- 28:39Speaker 1: And you know what, the longer I was in this hotel,
- 28:43Speaker 1: I was like, I got a giant comfy bed to myself.
- 28:45Speaker 1: This is a huge room. I figured out that second
- 28:49Speaker 1: day actually how to hook up my computer to their
- 28:52Speaker 1: flat screen, and I just got Death Stranding two, and
- 28:57Speaker 1: I was like, I'm gonna play that on this giant
- 29:00Speaker 1: flat screen while I'm here. And there's a mini fridge,
- 29:03Speaker 1: and there was the balcony that I could put my
- 29:06Speaker 1: hammock on, so I was still getting my hammock time in.
- 29:08Speaker 1: I was like, you know, it's screw whatever, and I
- 29:10Speaker 1: just got the rest of the week again, which if
- 29:12Speaker 1: you are Airbnb, by the way, if you only get
- 29:15Speaker 1: three days and then you extend it to a full week,
- 29:17Speaker 1: you get the weekly discount. Still, it's a like they'll
- 29:20Speaker 1: pro rate the remaining four days so that you're paying
- 29:23Speaker 1: as if you booked an entire week in the beginning,
- 29:25Speaker 1: so you still get the discount even if you book
- 29:27Speaker 1: three days and then extend four days. It's great. I
- 29:31Speaker 1: love how discounts work on Airbnb. It's so convenient. I
- 29:35Speaker 1: that's why I use them. That's why I use them
- 29:37Speaker 1: and not other places, apps, services, whatever. Okay, so I
- 29:42Speaker 1: have now decided, all right, I guess I just have
- 29:44Speaker 1: a week of eating snacks and playing video games. And
- 29:50Speaker 1: that's pretty much what happened, except the next day, well, okay,
- 29:56Speaker 1: that did happen. That's what happened. But also the next
- 29:59Speaker 1: day I was peckish and instead of getting snacks, I
- 30:03Speaker 1: just thought, Hey, I know I'm way outside of the city,
- 30:05Speaker 1: but what if there is a buffet. Because I love
- 30:08Speaker 1: buffets in all countries, I think they're great. I don't
- 30:11Speaker 1: know why everybody doesn't go to buffets all the time
- 30:14Speaker 1: in every single country, but Korean buffeys especially, like you'll
- 30:19Speaker 1: some countries just have higher quality buffets, tie buffets totally
- 30:23Speaker 1: rad they can be amazing, and these are all you
- 30:25Speaker 1: can eat buffets I'm talking about. Korean is the same way.
- 30:28Speaker 1: Koreans have amazing all you can eat buffets, and they're
- 30:31Speaker 1: usually like six dollars, generally four to six, five to six.
- 30:35Speaker 1: I'll say, I haven't had a four dollars one in
- 30:38Speaker 1: a long time, and most of them were six, So
- 30:40Speaker 1: six dollars all you can eat. They'll have like five
- 30:43Speaker 1: different meats and a salad bar and this one, this one,
- 30:48Speaker 1: this one, this one. I didn't say, so I looked
- 30:52Speaker 1: on Google Maps to find the closest all you can
- 30:56Speaker 1: eat buffet and I was like, well'll just walk a
- 30:58Speaker 1: couple hours totally and then walk back whatever I have time.
- 31:02Speaker 1: It's fun i'll listen to podcasts. There was one at
- 31:05Speaker 1: the bottom of my street, ten minutes away outside of
- 31:09Speaker 1: the city. I'm not sure why. There was a shopping
- 31:13Speaker 1: complex at the bottom and there wasn't a ton of people,
- 31:17Speaker 1: but there there was. It wasn't serving many communities, but
- 31:20Speaker 1: it must have been serving enough because there was a massive, beautiful,
- 31:25Speaker 1: all you can eat buffet run. It was clearly run
- 31:27Speaker 1: like by a family, like it was a It didn't
- 31:31Speaker 1: feel corporate. It felt like this was a family business.
- 31:36Speaker 1: But it was large and it was great. They had
- 31:41Speaker 1: two soups every day. They had five different meats every day.
- 31:43Speaker 1: They had a huge vegetable bar. They had a pickled
- 31:46Speaker 1: vegetable bar separate. They had a beebim bop like station,
- 31:51Speaker 1: and they had a Mongolian grill thing where you could
- 31:53Speaker 1: give them food and they'd fry it up for you.
- 31:55Speaker 1: And they had rices and eggs. They had an egg
- 31:59Speaker 1: cooking station. And interesting thing about the Korean all you
- 32:04Speaker 1: can eat biffets. At their egg station, it's almost always
- 32:07Speaker 1: diy So there's just a bunch of eggs in cartons
- 32:11Speaker 1: there and you crack them into the pan and cook
- 32:14Speaker 1: them on these little bunsen burners they have so that
- 32:16Speaker 1: you can cook your egg exactly how you want to
- 32:17Speaker 1: cook it, which is so cool. So the first day
- 32:21Speaker 1: there's some marinated chicken and I eat the crap out
- 32:26Speaker 1: of that, And then there was beef and I ate
- 32:29Speaker 1: a bunch of that. Though there's bulgogi. The first day
- 32:31Speaker 1: there was bullgogi, and I love bulgogi, so I got
- 32:34Speaker 1: a bunch of that. I also got a ton of kimchi.
- 32:38Speaker 1: They had like three different kim cheese, but I just
- 32:41Speaker 1: like the regular one, and vegetables. I could look at
- 32:46Speaker 1: the picture, but just imagine all great Korean food, just
- 32:48Speaker 1: a hubcap of Korean food piled on top of it.
- 32:53Speaker 1: I ate two big plates. I got a beer with them,
- 32:56Speaker 1: and I was happy as I can be. And then
- 33:00Speaker 1: I walked for ten minutes and boop, I'm back at
- 33:02Speaker 1: my now, a belly full of food, not having walked
- 33:07Speaker 1: for ten or eleven hours. I'm like, wow, I have
- 33:11Speaker 1: all day to play video games and watch movies and
- 33:15Speaker 1: take naps in my hammock. And that became my routine,
- 33:19Speaker 1: and it was a great routine. I had a wonderful time.
- 33:22Speaker 1: I highly recommend it. I couldn't believe how lucky I was.
- 33:26Speaker 1: It turns out there was another one, another all you
- 33:29Speaker 1: can eat a fet It was like an hour away,
- 33:32Speaker 1: but this one was so good. And the other great
- 33:35Speaker 1: thing about Korean all you can ep of face every
- 33:38Speaker 1: day they rotate the dishes, so you're getting several new
- 33:42Speaker 1: dishes every day. Usually, like a lot of vegetables will
- 33:44Speaker 1: be the same, bib and bop station's gonna be the same.
- 33:47Speaker 1: But they rotate the meat, soups, the rice, like a
- 33:49Speaker 1: whole bunch of dishes are rotated. Eight even the vegetables
- 33:52Speaker 1: like pickled vegetables, so you get fresh, delicious, varied menu
- 33:57Speaker 1: every day for six bucks. I only eat once a day,
- 34:01Speaker 1: so that is quite the deal for me. That's probably
- 34:04Speaker 1: you know, that's probably why people don't go to buffets
- 34:06Speaker 1: every day, because most people don't eat once a day.
- 34:10Speaker 1: Cracked the code anyway, if you eat ones a day,
- 34:12Speaker 1: hey guess what all you can eat bffas that's the
- 34:15Speaker 1: that's the that's the trick. And if you go to
- 34:18Speaker 1: one of those countries like Korea that has amazing food
- 34:21Speaker 1: and they change the menu every day, it's it's just golden.
- 34:24Speaker 1: I was like, I am one hundred percent doing this
- 34:26Speaker 1: the whole time I'm here, and I pretty much did.
- 34:29Speaker 1: So I walked back to my Shining Hotel totally happy.
- 34:33Speaker 1: You know what, I haven't written down here, so I
- 34:34Speaker 1: should mention the first night, I did sleep for fourteen hours,
- 34:39Speaker 1: even after that hammock nap. When I finally went to bed,
- 34:42Speaker 1: it was at like nine pm and I woke up
- 34:44Speaker 1: at eleven am. So I did sleep for fourteen hours
- 34:47Speaker 1: because I was walking for more than ten hours, but
- 34:52Speaker 1: it was broken up with a beer and snacks. I
- 34:54Speaker 1: don't know. I was exhausted. Maybe I hadn't been backpacking
- 34:57Speaker 1: in so long, and that first ten hour hike was
- 35:00Speaker 1: like the first I just used up so many of
- 35:02Speaker 1: my reserves in my body. I had to pass out.
- 35:05Speaker 1: I really conked out, so on the way back up
- 35:08Speaker 1: to my Shining Hotel on the second day, I walked
- 35:11Speaker 1: back in my room and I'm like, all right, giant
- 35:12Speaker 1: in bed. I have a mini fridge, I can play
- 35:15Speaker 1: video games, there's AC there's free air conditioning, and I
- 35:19Speaker 1: have a balcony that I can go sleep in my hammock,
- 35:21Speaker 1: which is what I love to do. And I don't
- 35:24Speaker 1: have anything to do there except make one of these
- 35:27Speaker 1: episodes if I want to seem like too much work
- 35:30Speaker 1: to set up the audio equipment for a couple days
- 35:33Speaker 1: for a week in Jedgu, So I didn't. I just
- 35:37Speaker 1: played video games and had fun, and I booked those
- 35:40Speaker 1: rest of the four nights. And I was like, hey,
- 35:42Speaker 1: you know what, this is great? You know what's so funny.
- 35:44Speaker 1: I couldn't figure out how to hook at my laptop
- 35:47Speaker 1: with Linux on it, Linux Mint. I could have figured
- 35:50Speaker 1: out how to hook that up to a flat screen,
- 35:52Speaker 1: and I know it works, and I've done it before,
- 35:55Speaker 1: and I just had some option clicked. Oh I had.
- 36:00Speaker 1: I had the graphics setting in power saving mode, and
- 36:04Speaker 1: so my computer didn't automatically connect to external displays that way.
- 36:09Speaker 1: I've had that problem for like two years and I
- 36:11Speaker 1: haven't solved it because I'm usually traveling, so I don't
- 36:13Speaker 1: need a flat screen. I have a big, old gaming laptop.
- 36:17Speaker 1: And then I was in Korea and I was like,
- 36:18Speaker 1: this is so weird. How have I never figured this out?
- 36:22Speaker 1: And I finally looked at the display settings and realized
- 36:25Speaker 1: I just had to change it from power saving to
- 36:28Speaker 1: normal or performance and then it worked fine and could
- 36:31Speaker 1: immediately connect to any external display and then I could
- 36:34Speaker 1: play video games all day, which I did and it
- 36:38Speaker 1: was fantastic. So for two days I just went down
- 36:42Speaker 1: to this place ate my fild went back up, played
- 36:44Speaker 1: video games all day, watched some movies, took naps, and man,
- 36:49Speaker 1: that den hour hike conked me. I was sleeping through
- 36:54Speaker 1: the night and taken naps the next couple days, and
- 36:58Speaker 1: then something terrible happened. The buffet at the bottom of
- 37:02Speaker 1: my street closed for one day. It was really difficult
- 37:07Speaker 1: for me, but I survived. I found a convenience store,
- 37:10Speaker 1: bought some popcorn, and I waited. I played video games
- 37:16Speaker 1: and waited for the next day to come so I
- 37:18Speaker 1: could go back to the buffet. Luckily, it came back
- 37:21Speaker 1: the day after, but they closed. There was some weird
- 37:23Speaker 1: like party going on down the hill. There's a ton
- 37:26Speaker 1: of people and tour buses showing up there. The shopping
- 37:28Speaker 1: center must be famous because a couple times there were
- 37:30Speaker 1: a bunch of tour buses that showed up and dropped
- 37:32Speaker 1: people off, even though there's nothing else out there except
- 37:35Speaker 1: this one super tiny shopping plaza. It was weird, but
- 37:41Speaker 1: luckily the buffet was open the rest of the week
- 37:43Speaker 1: and I just kept on going back and it was
- 37:46Speaker 1: so good. I got an amber. I got a lot
- 37:49Speaker 1: of amber alerts actually on Juju Island, which I guess
- 37:53Speaker 1: be aware of, but I thought amber alerts were for kids,
- 37:57Speaker 1: and they said it was an amber alert for seventy
- 38:00Speaker 1: five year old grandma who got lost. So is that
- 38:04Speaker 1: what amber alerts are for? They're just for anyone that
- 38:06Speaker 1: goes missing. Do they just call a missing persons amber alerts? Now?
- 38:10Speaker 1: If you know that, let me know, because I don't
- 38:13Speaker 1: know that. And I thought that was curious. Okay, reported
- 38:18Speaker 1: the terrible guy in seat twenty five C in front
- 38:20Speaker 1: of me to the airline. I mentioned that I think
- 38:24Speaker 1: I closed off the last episode, and then I started
- 38:27Speaker 1: looking around because it was raining so crazy hard, and
- 38:31Speaker 1: I took that as a message like, hey, man, if
- 38:33Speaker 1: you're gonna be backpacking, you better get your rain weather gear,
- 38:37Speaker 1: your rain gear in order. And Japan also rains a lot,
- 38:41Speaker 1: so I was like, yeah, okay, okay sky. So I
- 38:44Speaker 1: went out hiking during the afternoon and there were usually
- 38:48Speaker 1: a few hours of non rainy time that I could
- 38:50Speaker 1: go around, and there were some hot days. There were
- 38:52Speaker 1: like three hot days that week, although it's still rain
- 38:56Speaker 1: at night in the morning, so I walked around and
- 38:59Speaker 1: I just looked for ideas because I didn't want to
- 39:04Speaker 1: do the same rein gear I had last time that
- 39:07Speaker 1: was bulky and heavy, and I'm more lightweight, campy than
- 39:15Speaker 1: I ever have been. Even with all this audio equipment,
- 39:18Speaker 1: the gaming laptop, everything still fits with tons of space
- 39:23Speaker 1: into my fifty liter rucksack forty Leader rucksack forty Leader rucksack,
- 39:29Speaker 1: So I just don't want to add any bulk or weight.
- 39:32Speaker 1: But I couldn't get any good ideas really, so I
- 39:36Speaker 1: think the only thing I ended up finding was an
- 39:40Speaker 1: umbrella for a stuff sack because my jacket I lost
- 39:46Speaker 1: the stuff sack for it somehow in Peru, and I
- 39:48Speaker 1: was basically too despondent about losing the stuff sack that
- 39:52Speaker 1: I worked really hard on. It was actually built two
- 39:54Speaker 1: of them because the first one was no good, so
- 39:57Speaker 1: I hadn't made a replacement yet, and I found a
- 40:00Speaker 1: perfect umbrella on a hike, took it back home, made
- 40:03Speaker 1: another great stuff sack for the jacket and it's the
- 40:05Speaker 1: perfect size. Put a Paara cord drawstring on the top.
- 40:09Speaker 1: Great Now I can condense that when I put it
- 40:12Speaker 1: in my bag much better, and it makes a huge
- 40:15Speaker 1: difference because that is a giant fluffy puffer packet jacket.
- 40:19Speaker 1: I then went to the second buffet the next day.
- 40:23Speaker 1: Took like I thought it was gonna take thirty minutes
- 40:25Speaker 1: to walk there, it took an hour. And when I
- 40:28Speaker 1: got there, I walked in, I was like, oh man,
- 40:31Speaker 1: cause it was kind of clear right off the bat
- 40:33Speaker 1: it wasn't as good. The meat didn't look as good,
- 40:36Speaker 1: and they also had a bunch of crappy they had,
- 40:39Speaker 1: like spaghetti, which is really popular in South Korea, like
- 40:42Speaker 1: Italian red sauce. Spaghetti is really popular, and a lot
- 40:45Speaker 1: of the buffets there and that's the only non Korean
- 40:51Speaker 1: noodle they used, but whatever they used it there. They
- 40:54Speaker 1: just had a bunch of fast foody looking food, like
- 40:56Speaker 1: processed food, and it was good. I still had a
- 41:00Speaker 1: great meal, but the first one was clearly better, so
- 41:04Speaker 1: I just went back to that the rest of the week.
- 41:08Speaker 1: I saw ground fowl on the hike. I was walking
- 41:11Speaker 1: down this stretch of super tall, fluffy, meadowy grass and
- 41:18Speaker 1: it looked amazing, So I was it was just this
- 41:22Speaker 1: spiraling into forever. There was a gate that you're not
- 41:26Speaker 1: supposed to go past on the path, but it didn't
- 41:29Speaker 1: say private property. It said like I can't remember what
- 41:32Speaker 1: it said, and I don't take good enough notes for that,
- 41:35Speaker 1: but it seemed fine. So I went through the gate
- 41:38Speaker 1: and followed this path through these oceans of tall, wavy grass,
- 41:43Speaker 1: and maybe ten minutes into the walk, there was a
- 41:46Speaker 1: and I was like, what the heck was that? And
- 41:47Speaker 1: I looked around. I didn't see anything, and that happened again.
- 41:50Speaker 1: I saw this big pheasanty fowl like right above the grass.
- 41:55Speaker 1: It didn't fly very high, it just sort of skimmed
- 41:57Speaker 1: over the whole grass, flapping furiously to get away from me.
- 42:01Speaker 1: And as I walked like that just kept happening, and
- 42:03Speaker 1: I got a yeah, I got a couple cool videos
- 42:06Speaker 1: of these ground fowl that were apparently nesting in the grass,
- 42:09Speaker 1: and then I disturbed them. So after a while I
- 42:12Speaker 1: turned around because I did feel like I was being
- 42:14Speaker 1: a big, clumpy human. You know what, since I was
- 42:17Speaker 1: just playing video games, there wasn't that much going on,
- 42:19Speaker 1: so I'm just going to finish up Korea. So what
- 42:22Speaker 1: else happened there? I started jogging. Freaked the crap out
- 42:26Speaker 1: of this kid playing basketball in his driveway because I
- 42:28Speaker 1: was jogging around at night and I was going down
- 42:32Speaker 1: a side street and I realized it was just a
- 42:35Speaker 1: long driveway, and so I was just some guy running
- 42:39Speaker 1: up to him in early evening while he was playing
- 42:42Speaker 1: basketball in his driveway, and I was like, I mean
- 42:44Speaker 1: that's and then I turned around and went back by.
- 42:48Speaker 1: I noticed there was a hair dryer behind the giant
- 42:51Speaker 1: front desk in my Shining hotel, and that was just
- 42:54Speaker 1: clocked in my mind. But then the night before I
- 42:57Speaker 1: checked out, I used the washing machine, and as soon
- 43:01Speaker 1: as I turn on the washing machine, it was just
- 43:03Speaker 1: raining at like four pm, and it did not stop
- 43:06Speaker 1: raining until I left, basically the next day. So I
- 43:12Speaker 1: went downstairs and took the hair dryer upstairs and dried
- 43:15Speaker 1: all my clothes from the washer. Because they don't have
- 43:17Speaker 1: a dryer, usually just hang them out, but it was
- 43:21Speaker 1: the air was wetter than my clothes, so they just
- 43:25Speaker 1: didn't dry. Luckily, that hair dryer was conveniently behind the
- 43:28Speaker 1: front desk, and I noticed it and I grabbed it
- 43:31Speaker 1: and I used it and it worked out fine. I
- 43:34Speaker 1: played Dispatch, which is a video game that is a
- 43:37Speaker 1: lot of fun. It's this superhero who has to go
- 43:41Speaker 1: to work at a superhero call center after his superhero
- 43:45Speaker 1: he can't be a superhero anymore. And there were a
- 43:49Speaker 1: lot of decisions to make. It had a real visual
- 43:52Speaker 1: novel kind of feel. They were good choices, they were
- 43:55Speaker 1: like tricky choices to navigate, and there's a lot of
- 43:58Speaker 1: interpersonal dynamics have to go through. I loved it. I
- 44:02Speaker 1: played the entire thing in one sitting. I just played
- 44:05Speaker 1: it all day and it was really fun. It was great.
- 44:09Speaker 1: I highly recommend that video game Dispatch if you like
- 44:12Speaker 1: superheroes or well like invincible style superheroes, like adult superhero stuff,
- 44:19Speaker 1: or comics at all, or visual novels, or just interpersonal
- 44:24Speaker 1: like emotional choices, because you have to make a lot
- 44:26Speaker 1: of difficult choices in the game and they have consequences
- 44:30Speaker 1: for how the game progresses. I highly recommend Dispatch. Oh
- 44:34Speaker 1: just the art. The art's a lot of fun. And yeah,
- 44:37Speaker 1: the story was surprising, tons of fun. I really like that.
- 44:40Speaker 1: Highly recommend it. So I was gonna get a bus
- 44:45Speaker 1: card so I could get to the airport from my
- 44:48Speaker 1: far away hotel, and then I was going to get
- 44:52Speaker 1: the app Cacao to get the taxi to the airport
- 44:56Speaker 1: and I got a bus card, but I can't add
- 44:58Speaker 1: money to it with my credit card. I have to
- 45:00Speaker 1: use cash, and I didn't want to pay the feed
- 45:02Speaker 1: to take out the cash, so I did end up
- 45:03Speaker 1: using a taxi to get to the airport. And I
- 45:08Speaker 1: went in the airport and everything is serene and calm,
- 45:10Speaker 1: as it always is, and then this kid just started
- 45:13Speaker 1: scream crying, and I was like, oh geez, and he
- 45:16Speaker 1: was right in my gate and his parents weren't really
- 45:19Speaker 1: paying attention to his scream crying, and I was like,
- 45:23Speaker 1: I bet, and then they start speaking Mandarin, and I
- 45:26Speaker 1: was like, yeah, yeah, yeah, yeah, yeah, you're Chinese parents
- 45:30Speaker 1: are very much of the cry it out style of parenting,
- 45:34Speaker 1: so I feel like they're coming across not that good
- 45:38Speaker 1: in all of these airports I've been in, But you
- 45:40Speaker 1: know what, that's how it usually goes. If you have
- 45:43Speaker 1: a kid crying with his two Asian parents that aren't
- 45:46Speaker 1: paying any attention to him. The odds are Also, there's
- 45:49Speaker 1: like a billion a half Chinese people, so I guess
- 45:51Speaker 1: the odds are pretty good anyway. But that's it. That's it.
- 45:54Speaker 1: I'm now on my way to Japan. I get to
- 45:57Speaker 1: go to Osaka, which I didn't like when I've been
- 46:01Speaker 1: there before, but I was like, hey, look what you
- 46:03Speaker 1: thought about Korea, maybe you'll like it this time. Let's
- 46:06Speaker 1: go into Osaka. And all ended on this because it's
- 46:11Speaker 1: kind of funny. On the plane to Osaka, I sat
- 46:15Speaker 1: down and they tend to group foreigners with other foreigners
- 46:20Speaker 1: in Asia, especially, like they'll put all the foreigners in
- 46:25Speaker 1: the back of the plane in like one section, and
- 46:27Speaker 1: then all the locals in the rest of the plane.
- 46:31Speaker 1: And this time they put me and I'm kind of brown,
- 46:35Speaker 1: reddish hair more brown, but I have a redder beard,
- 46:39Speaker 1: and I was next to two other gingers, so there
- 46:43Speaker 1: were three redheads in one row and then all black
- 46:46Speaker 1: hair on the rest of the plane, which I thought
- 46:48Speaker 1: was very funny. The three ginger row have a great day.
- 46:54Speaker 1: I'm going to go get some pizza. I hope you're
- 46:58Speaker 1: doing great. You can talk to me a bit of
- 47:00Speaker 1: a rambler at gmail dot com or a bit of
- 47:02Speaker 1: a rambler on Blue Sky and Lemmy, thank you so
- 47:06Speaker 1: much for listening. I hope you are having a great day.