Turning Unripe Coffee Into Gold - Coffee Prices, Fermentation & Social Media | COFFEE BREAK!
In today’s Coffee Break We discuss the rising coffee prices in the US, with a particular upswing in the value of cold brew. We also explore the potential of anaerobic fermentation to improve unripe coffee cherries, and mull over the impact of short-form content in the coffee industry; how do we continue to have deep conversations online when content is becoming more and more bit-sized?
Plus, Oli from Condesa CoLab jumps in with a quick coffee market forecast, giving us the inside scoop on what’s happening at origin and beyond.
Coffee Break is your weekly inside scoop into the coffee…
The skinny
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