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117: Top 10 Sauces | #Thebaldbrotherspodcast · The Bald Brothers Podcast

• 0:00
  Speaker 1: If the boy kept on stage the Bob Brothers is
• 0:02
  Speaker 1: Back podcast. At least. Let me tell you what though,
• 0:05
  Speaker 1: the tickets about to be gone DC, Atlanta, Philly likely
• 0:10
  Speaker 1: gonna be sold out in the next two or three weeks.
• 0:14
  Speaker 1: It's only a couple of hundred tickets left. Everything's selling
• 0:17
  Speaker 1: pretty well except Orlando. I don't know what's going on there,
• 0:20
  Speaker 1: but get your tickets now. Man, you think this podcast
• 0:22
  Speaker 1: is fun towards way better and this is my stupid thing. Wait,
• 0:26
  Speaker 1: this is a protein shake. Come on, come on, come on, man,
• 0:29
  Speaker 1: come on, I spilled this is protein. Your pissed off.
• 0:35
  Speaker 1: I'm trying to get healthy. The first thing I do
• 0:38
  Speaker 1: is spilled protein yogurt on my shirt. And this this
• 0:40
  Speaker 1: don't ever go away. This happens to me more often
• 0:43
  Speaker 1: than it should because I put a lot.
• 0:44
  Speaker 2: You're always a bull.
• 0:46
  Speaker 1: I am a bull in the china shop. Let me
• 0:48
  Speaker 1: tell you what wouldn't have happened. I guarantee you if
• 0:50
  Speaker 1: I would have got that bacon, egg and cheese from
• 0:52
  Speaker 1: McDonald's or a steak egged cheese bagel, wouldn't have no spell.
• 0:56
  Speaker 1: Wouldn't have no spell. With a haf halt sprod, I ain't
• 0:58
  Speaker 1: never spilled on my shirt. I wouldn't got a chicken flat,
• 1:01
  Speaker 1: ain't they go ahead and looking there and nothing in there.
• 1:03
  Speaker 2: Ain't no gums in there.
• 1:05
  Speaker 1: Gums, Tony B. I promise you I would literally take
• 1:10
  Speaker 1: your life away if this would be called the Ball
• 1:11
  Speaker 1: brother Podcast. And all right, I'm trying, man, I know,
• 1:16
  Speaker 1: I know. I'm just thirty two grams of protein, protein
• 1:21
  Speaker 1: until dinner. You say, what haven't man eating? I mean
• 1:24
  Speaker 1: no meat until dinner. Because I was at Kapa and
• 1:27
  Speaker 1: I was doing the thing, and I was looking at
• 1:29
  Speaker 1: the calories and I was like, chickens one hundred and
• 1:31
  Speaker 1: seventy calories. Vegetables is like ten. That's a inviteat this
• 1:36
  Speaker 1: every day. That's like almost a thousand calars. It's like
• 1:38
  Speaker 1: seven hundred calories.
• 1:39
  Speaker 2: But if it's the White Beat, there's grilled chicken breast.
• 1:46
  Speaker 1: But I was like, if I don't, first of all,
• 1:49
  Speaker 1: they ain't tasting amazing. Yeah, I was like roasted vegetables,
• 1:51
  Speaker 1: they don't. I don't like none of it anyway, because
• 1:54
  Speaker 1: I ain't. I don't be out of an extra season
• 1:56
  Speaker 1: seasons of stuff. Man, too much salt, not too much
• 2:00
  Speaker 1: saw toll kill you. I don't be at no more sauce.
• 2:03
  Speaker 1: That's why we're talking about best sauces today. Welcome to
• 2:06
  Speaker 1: the Ball Brothers podcast. This episode actually is about a
• 2:09
  Speaker 1: top ten sauces. I'm kept on stage. We're talking sauce today,
• 2:13
  Speaker 1: and I'm gonna jump out with the first one.
• 2:15
  Speaker 2: Oh where are you going with?
• 2:18
  Speaker 1: Cow? Is gonna be funny, But I'm actually gonna go
• 2:20
  Speaker 1: most versatile. I'm gonna go barbecue sauce.
• 2:23
  Speaker 3: Okay, barbecue sauce conversation without me?
• 2:27
  Speaker 1: And I'm talking about you know, sweet baby ray is
• 2:29
  Speaker 1: white by the.
• 2:29
  Speaker 3: Way, this whole time, it's the whole time, you know, God,
• 2:36
  Speaker 3: but you know, white folks know about barbecue.
• 2:39
  Speaker 2: You know. Damn well we thought you was.
• 2:42
  Speaker 1: He's white, Sweet baby baby, raised white man. Is he alive?
• 2:48
  Speaker 1: How he might be? I don't think sweetbery Rais is
• 2:51
  Speaker 1: not that old of a sauce. I know it was
• 2:53
  Speaker 1: a brother. They got a couple of brothers.
• 2:56
  Speaker 3: Yeah, Dave Raymond, Sweet, where are you from?
• 3:00
  Speaker 2: All the information? Look at him? Look at him?
• 3:05
  Speaker 1: But Dave, listen, I don't mind making a barbecue. Oh no,
• 3:09
  Speaker 1: sweet baby, I was like, ray was your last name?
• 3:12
  Speaker 2: White man?
• 3:12
  Speaker 1: Imagine a black white man can cook Oak.
• 3:15
  Speaker 2: Grove in Illinois. He's from Illinois. He was not calling
• 3:20
  Speaker 2: him sweet Ray.
• 3:22
  Speaker 1: And that's a black person called him sweet baby Ray.
• 3:24
  Speaker 1: What's up with your sweet baby Ray? He was like.
• 3:27
  Speaker 2: Nine from the Illinois.
• 3:29
  Speaker 1: It was a black it was a black given nickname.
• 3:32
  Speaker 1: It could be gave him the nickname. I can't see
• 3:34
  Speaker 1: white people being like, we're gonna call your sweet baby Red.
• 3:36
  Speaker 2: Not a new Illinois outside of Chicago.
• 3:39
  Speaker 1: You're not sweet baby Flay. But anyway they.
• 3:42
  Speaker 3: Got to accident. No even give you the sweet baby
• 3:45
  Speaker 3: up there? You call him sweet baby man.
• 3:50
  Speaker 2: What I got to know?
• 3:52
  Speaker 3: I got to know who was calling him sweet baby
• 3:55
  Speaker 3: Ray in Illinois.
• 3:56
  Speaker 1: I about to make this video real quick and I
• 3:58
  Speaker 1: meant to make this when I found down and I
• 4:00
  Speaker 1: couldn't believe my mind. What did you know that sweet
• 4:04
  Speaker 1: baby Rail, sweet baby raised barbecue sauce is white man?
• 4:09
  Speaker 1: What was his name?
• 4:09
  Speaker 2: Leah Dave Raymond Ray?
• 4:13
  Speaker 3: Wasn't nobody calling him sweet baby nothing in Illinois.
• 4:17
  Speaker 1: From Elk Grove, Illinois?
• 4:19
  Speaker 2: Nah? Hell no, man, hell no.
• 4:23
  Speaker 1: Sweet baby Ray is a white man who knows his
• 4:26
  Speaker 1: way around. That gets you done? Know that I got sweet.
• 4:29
  Speaker 3: Baby RAI is good sauce, Great Sauce. Well, I feel
• 4:32
  Speaker 3: like he was like, let me put some sass on it.
• 4:36
  Speaker 1: Maybe a black dude was like, man, what what is
• 4:38
  Speaker 1: sweet Baby Ray? Nah?
• 4:40
  Speaker 3: Man, you ain't nah if he if he was hanging
• 4:44
  Speaker 3: out in the South side of Chicago, Okay.
• 4:47
  Speaker 1: Perhaps so it was his brother who invented the sauce.
• 4:52
  Speaker 2: Larry and Dave entered it in a rib off in Chicago.
• 4:57
  Speaker 4: And Dave got the nickname Shooting Hoops on the West
• 5:01
  Speaker 4: side of Chicago.
• 5:02
  Speaker 1: Told you it was black people. Black people came nickname.
• 5:06
  Speaker 1: He was playing basketball. Somebody black said, what's no?
• 5:11
  Speaker 2: Shooting hoops is the name? Where did the sweet baby
• 5:15
  Speaker 2: come in?
• 5:16
  Speaker 1: He got the nickname shooting Hoops?
• 5:18
  Speaker 2: Oh, he got the nickname from shooting You got the nickname?
• 5:24
  Speaker 2: You called it?
• 5:25
  Speaker 1: I told you.
• 5:28
  Speaker 2: Somebody that's hilarious from the West Side.
• 5:33
  Speaker 1: Look up my stuff on Wicked Peter, I said, the white.
• 5:35
  Speaker 2: Man, that's crazy.
• 5:37
  Speaker 1: Yeah, baby d Baby Ray, which is the great sauce.
• 5:41
  Speaker 1: By the way, they got the brown sugar good sauce.
• 5:44
  Speaker 1: What I was gonna say about barbecue sauce barbecue. So
• 5:46
  Speaker 1: it works as a coating agent for food, and it
• 5:50
  Speaker 1: also works as a dipping sauce, which is that versatility,
• 5:54
  Speaker 1: you know, you dip fries and barbecue sauce. Sometimes snugs.
• 5:58
  Speaker 1: Sometimes I go sometimes that Chick fil A. I don't
• 6:01
  Speaker 1: want Chick fil a Polynesia. Sometimes I just go barbecue.
• 6:04
  Speaker 2: That's fine, yeah, barbecue and.
• 6:06
  Speaker 1: Still works as a chip, which we ain't talk about chips.
• 6:08
  Speaker 1: But anyway, barbecue sauce.
• 6:10
  Speaker 3: I'm gonna go with that Polynesian since you mentioned it,
• 6:12
  Speaker 3: Polynesian sauce.
• 6:14
  Speaker 2: I can.
• 6:15
  Speaker 3: I can take that straight to the vein like heroin.
• 6:18
  Speaker 3: That Polynesian sauce used to be.
• 6:20
  Speaker 2: Right back when I was in the streets the meats.
• 6:23
  Speaker 3: I would go to Chick fil A, give me those
• 6:25
  Speaker 3: nuggets with the Polynesian sauce, and I would ride off
• 6:28
  Speaker 3: on the Pegasus into the sunset. That Polynesian sauce was
• 6:33
  Speaker 3: just give me a spoon in the sup.
• 6:35
  Speaker 1: Your favorite Chick fil A sauce? Yeah, no, Chick fil
• 6:38
  Speaker 1: A sauce is my favorite.
• 6:39
  Speaker 2: I don't even know if I've had that sauce.
• 6:42
  Speaker 1: You ain't have Chick fil a sauce.
• 6:43
  Speaker 2: Give me Polynesian, man. Polynesian is all I need.
• 6:46
  Speaker 3: Man.
• 6:46
  Speaker 2: They go good with the with the egg rolls too.
• 6:48
  Speaker 1: They do go good with that. It's basically sweet and
• 6:51
  Speaker 1: sour sauce, but they try to make it from We
• 6:54
  Speaker 1: ain't gonna call it that because they got it. McDonald's
• 6:56
  Speaker 1: kind of got that corner as far as sauces go.
• 6:59
  Speaker 1: Even though sweeten sour. This in the Chinese food. You
• 7:01
  Speaker 1: know what I'm saying. Polynesian is a good sauce. Chickau
• 7:05
  Speaker 1: is the best sauce for chicken. Flag It's supposed to
• 7:08
  Speaker 1: be barbecue sauce. And honey mustard is what the people say.
• 7:11
  Speaker 2: Honey mustard can go. Honey mustard can go.
• 7:15
  Speaker 1: I wouldn't even argue for it. I mean, I like
• 7:17
  Speaker 1: honey mustard.
• 7:18
  Speaker 2: It could come and go. It could be there or
• 7:20
  Speaker 2: it could not.
• 7:21
  Speaker 3: It's just really with chicken, I'm never passionate about honey musk. Really,
• 7:25
  Speaker 3: I ain't never been passionate the day of my life.
• 7:27
  Speaker 1: Red Robbit got a good honey mustard. They got a
• 7:30
  Speaker 1: good honey. They got a little sprenkles of I don't
• 7:32
  Speaker 1: know what it is, mustard seeds. They love a little
• 7:34
  Speaker 1: sprecklest But officially I'm gonna go with ranch.
• 7:41
  Speaker 5: I know.
• 7:41
  Speaker 1: That's why I was gonna go with Ranch. First, Tony
• 7:43
  Speaker 1: don't like Ranch. What's ranches is Legit is.
• 7:47
  Speaker 2: Just overrated as over hiph.
• 7:49
  Speaker 1: What's over you? I don't. I may give you over
• 7:53
  Speaker 1: you ranch over hype.
• 7:54
  Speaker 3: I don't feel like looking for some wrench talking about Ranch.
• 7:59
  Speaker 2: People. Just tell me how you doing Ran coming in
• 8:03
  Speaker 2: Ranch first? We get it.
• 8:07
  Speaker 1: All right, man, got the it got the promo package. Baby.
• 8:14
  Speaker 1: Now I'll talk to my father Rnch Senior Franch.
• 8:17
  Speaker 2: Right.
• 8:18
  Speaker 1: But but it delivers pizza dipping?
• 8:24
  Speaker 2: No, yes, no, no.
• 8:28
  Speaker 1: Arthur fists. You don't. You don't.
• 8:31
  Speaker 2: Ain't never dip pizza and Ran you know.
• 8:34
  Speaker 1: You you you you you not you? You're not usual
• 8:37
  Speaker 1: with that, y'all.
• 8:40
  Speaker 2: Hell no, Ranch, you ain't. I ain't never dipped.
• 8:48
  Speaker 1: Comment. Yeah, man, I don't do it all the time.
• 8:51
  Speaker 1: But Wretch is great on ridiculous. No, man, you're ridiculous.
• 8:56
  Speaker 1: French goes good with pizza, It goes good with fries.
• 8:59
  Speaker 1: Tater tops be its best companion if you ask me.
• 9:01
  Speaker 1: And then it works on a salad as well. It's
• 9:03
  Speaker 1: salad that I give you, that's.
• 9:08
  Speaker 2: Salad.
• 9:08
  Speaker 3: I get it. Never even thought about dipping pizza Ranch.
• 9:15
  Speaker 1: You've seen that. That happens a lot.
• 9:16
  Speaker 3: No, you really not doing this. Everybody's doing that until
• 9:21
  Speaker 3: this very moment.
• 9:22
  Speaker 1: Are you being for real?
• 9:23
  Speaker 2: I'm being dead serious, y'all dipping pizza and red everybody.
• 9:28
  Speaker 2: I'm on y'all been doing this bullshit. I was a
• 9:31
  Speaker 2: kid like society in my living.
• 9:34
  Speaker 1: I used to dip Totinos pizza rolls when I was
• 9:36
  Speaker 1: a big part of my diet. That's still pizza.
• 9:41
  Speaker 2: It ain't Tony, it's pizza rap Totino's pizza roll man,
• 9:46
  Speaker 2: get them out. Watch out, man. I'm from a pizza city.
• 9:50
  Speaker 1: You are. And also I wanted to try. I wanted
• 9:52
  Speaker 1: to this is what's all don't like about Chicago pizza,
• 9:55
  Speaker 1: and it really ain't Chicago pizzas fall. It's Chicago wins.
• 9:58
  Speaker 1: You know, it's my favorite city in America. It's not
• 10:00
  Speaker 1: even enough to go to the right pizza place. Right,
• 10:04
  Speaker 1: It's like, Okay, I don't want you know, Giordonald's. I want? Then? Yeah,
• 10:11
  Speaker 1: but but they're not known for no right, So where
• 10:14
  Speaker 1: should I go? Go to Tyan Fiesta? Okay? So I
• 10:17
  Speaker 1: go to Tyan Fiesta. Then it's like, you gotta go
• 10:20
  Speaker 1: to the right one.
• 10:20
  Speaker 2: It's one, yes.
• 10:22
  Speaker 1: Right, I'm not it was a big city, the right
• 10:25
  Speaker 1: one of forty minutes away, the nearest one ten.
• 10:29
  Speaker 2: I need y'all each one of the difference.
• 10:32
  Speaker 1: They don't talk to each other amongst the girl.
• 10:33
  Speaker 3: Now, then listen, y'all. Life is tough. Life be life.
• 10:38
  Speaker 3: One thing about life is no life. Sometimes life gonna
• 10:41
  Speaker 3: hate you in the mouth. That's why we're all out here,
• 10:43
  Speaker 3: like yo. We need therapy tough, and therapy can be
• 10:47
  Speaker 3: tough because you got you gotta find a therapist that
• 10:49
  Speaker 3: takes your insurance. And some therapists don't even take the insurance.
• 10:53
  Speaker 3: So now you got all that out of pocket costs.
• 10:56
  Speaker 2: All right.
• 10:57
  Speaker 5: That's what Ruler does things differently, man.
• 11:00
  Speaker 3: They partner with over one hundred insurance plans, making the
• 11:03
  Speaker 3: average copage.
• 11:04
  Speaker 5: Just fifteen dollars per session.
• 11:06
  Speaker 3: That's real therapy from licensed professionals at a price that
• 11:10
  Speaker 3: can actually make sense.
• 11:11
  Speaker 5: Think about it.
• 11:12
  Speaker 3: You use your insurance benefits to maintain your physical health,
• 11:16
  Speaker 3: so why wouldn't you do the same for your mental
• 11:19
  Speaker 3: all right? And Ruler isn't just affordable. The experience is
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  Speaker 3: And it's tough now anything in the medical field where
• 11:49
  Speaker 3: you feel like that medical provider or that person just
• 11:54
  Speaker 3: doesn't align with you, where you feel unseen or misunderstood,
• 11:58
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  Speaker 3: move forward. So go to Ruler dot com slash bald
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  Speaker 3: That's areu la dot com slash ball? You deserve mental
• 12:54
  Speaker 3: health care that works with you, not against your budget. Okay,
• 12:58
  Speaker 3: that's are you l a dot com slash ball? You
• 13:03
  Speaker 3: deserve mental health care that works with you, now against
• 13:06
  Speaker 3: your budget.
• 13:07
  Speaker 1: Now backs and then not only you gotta go the
• 13:11
  Speaker 1: right one, then you gotta get this specific pizza because
• 13:14
  Speaker 1: we went and we got we got a pepperoni, which
• 13:18
  Speaker 1: if nigga, if pepperoni ain't right, then it's wrong. We
• 13:22
  Speaker 1: got pepperoni and we got like a supreme I think
• 13:24
  Speaker 1: we got like a chicken bacon rant. And everybody's like, now, man,
• 13:27
  Speaker 1: you gotta get the sausage only how much you know
• 13:30
  Speaker 1: that I need to go to this specific pizza restaurant
• 13:32
  Speaker 1: this location and how yeah, we just gotta know, man,
• 13:36
  Speaker 1: I can't so because I didn't get the sausage only
• 13:40
  Speaker 1: from Italian Fiesta, from the specific restaurant. They like, you
• 13:44
  Speaker 1: gotta go back, but there's other ones that they want
• 13:48
  Speaker 1: me to try, like nah, nah do itire.
• 13:51
  Speaker 2: Was good?
• 13:52
  Speaker 1: I said it was good.
• 13:54
  Speaker 2: You got to get the food.
• 13:55
  Speaker 1: You gotta get the right one.
• 13:56
  Speaker 3: Man like chicken too. Yes, depending on what hairs you
• 14:00
  Speaker 3: go to. Yeah, different, And.
• 14:02
  Speaker 1: I've been to many Harros. They ain't been that different
• 14:04
  Speaker 1: where I'm like, oh, this is just yeah, this is
• 14:07
  Speaker 1: This is also what I like about Chick fil A
• 14:09
  Speaker 1: restaurants to restaurant, city to city. It's gonna taste Oh yeah,
• 14:13
  Speaker 1: the same Popeye's brother. You you get what you get,
• 14:17
  Speaker 1: and you get it with an attitude. They're not concerned
• 14:19
  Speaker 1: about making it right. At the same time, that chicken salwich.
• 14:21
  Speaker 1: That was their biggest mistake. They could not make it consistently.
• 14:24
  Speaker 1: Restaurants or restaurant, same restaurant, day to day. Yeah yeah,
• 14:29
  Speaker 1: Chick fil a is just meat chicken pickles. You really
• 14:32
  Speaker 1: can't mess up. But anyway, rash what you got.
• 14:36
  Speaker 3: I gotta let's see, I guess so many choices.
• 14:41
  Speaker 2: I'm gonna go with a I'm gonna go with that
• 14:42
  Speaker 2: sweet and sour.
• 14:43
  Speaker 3: We mentioned it already, Yes, sweet and sour, Yes, absolutely.
• 14:49
  Speaker 1: Let me tell you what I like about sweet and sour.
• 14:52
  Speaker 1: It's a good dipper and it's a good poor fried
• 14:55
  Speaker 1: rice ain't going right. You could pour it over sweet
• 14:57
  Speaker 1: and sour bee you go, nuggets, you go egg ro man.
• 15:00
  Speaker 2: Let me tell you something.
• 15:01
  Speaker 3: The McDonald's nuggets man with the sweeten sour sauce. When
• 15:04
  Speaker 3: you dip that boot shape nugget, because you alway gonna
• 15:08
  Speaker 3: get the boot shape.
• 15:09
  Speaker 2: You got the boot shape, the little round shape, and
• 15:11
  Speaker 2: you got.
• 15:12
  Speaker 1: That boot shape perfectly fitting there.
• 15:14
  Speaker 3: I put the foot in there, the foot, the foot
• 15:17
  Speaker 3: of the boot.
• 15:19
  Speaker 1: Eh.
• 15:23
  Speaker 2: Yes, that sweetens sour would be like many a day.
• 15:26
  Speaker 1: I also put it on the mix Chicken too, sweeten
• 15:29
  Speaker 1: sour with the mix chicken, I mean mc chicken with
• 15:31
  Speaker 1: the sweeten sour. They should have just sold that if
• 15:32
  Speaker 1: you asked me. Man, he totally got his left rubbing.
• 15:36
  Speaker 2: The legs like man, sweeten sour sauce and egg rolls. Yeah,
• 15:40
  Speaker 2: that's a good ass.
• 15:42
  Speaker 1: May ploy makes a sweet chili sauce. It's just like
• 15:44
  Speaker 1: a tie sweetened tower. Oh my god, oh my god, listen,
• 15:50
  Speaker 1: put that on. I'll be like you got that make
• 15:52
  Speaker 1: ploy going man. Melissa's dad's first new wife after Melissa's
• 15:59
  Speaker 1: mom was Filipino man. So his first his second wife,
• 16:04
  Speaker 1: I guess that was you first new wife.
• 16:07
  Speaker 3: Went around the corner up the hill, like you could
• 16:10
  Speaker 3: have just came in through the gate.
• 16:11
  Speaker 1: Second wife, the second wife, the first new post the
• 16:14
  Speaker 1: ax of the new.
• 16:15
  Speaker 2: His second wife was Filipino.
• 16:17
  Speaker 1: Second wife, Filipino, and he ruined it. He ruined it.
• 16:20
  Speaker 1: We were trying not to like her, but like, we
• 16:22
  Speaker 1: ain't gonna like you, man, Mother Mary, we love her.
• 16:25
  Speaker 1: She came in with Loopia and may Floyd. We was like,
• 16:27
  Speaker 1: you can stick around.
• 16:29
  Speaker 2: How did he mess that? I don't know, what do
• 16:31
  Speaker 2: you do?
• 16:31
  Speaker 1: Then she bought me and Melissa like a year's worth
• 16:34
  Speaker 1: of diapers. She came in quick with the very helpful
• 16:38
  Speaker 1: she I mean, and this is Washington Kevin List. She
• 16:41
  Speaker 1: was like, this is my new wife. We was like.
• 16:43
  Speaker 1: She was like, I just got a shipping coming for y'all,
• 16:46
  Speaker 1: A year's worth of diapers and wives. We was like, years.
• 16:49
  Speaker 2: Worth you sing, he said, y'all a lot of right there?
• 16:52
  Speaker 1: All right? Set him over there. Also, I got some
• 16:55
  Speaker 1: French Loompia with this dipping song. I was like, look, Lufia,
• 17:01
  Speaker 1: oh you know I do you know? I like Philippino fool.
• 17:04
  Speaker 1: I was always a fan of Lupia. It's a smaller
• 17:05
  Speaker 1: egg grow. If you asked me, what's this mad ployer
• 17:07
  Speaker 1: to I was all in after that.
• 17:09
  Speaker 3: You tell you keep a Filippino on woman a round.
• 17:13
  Speaker 3: If you go get with a Filippino on woman, you
• 17:15
  Speaker 3: better keep it your.
• 17:16
  Speaker 1: Lady with sweetest spie.
• 17:18
  Speaker 2: She came in.
• 17:18
  Speaker 1: Well, she came in here plugging holes. I got divers
• 17:21
  Speaker 1: in the egg rolls.
• 17:23
  Speaker 2: What don't give me a hard time trying to connect.
• 17:26
  Speaker 1: Two things years were the diapers, man, Joe man money
• 17:33
  Speaker 1: That is a I mean nigga. My family didn't have
• 17:37
  Speaker 1: that money, and they had it in her heart. But
• 17:38
  Speaker 1: what she man, I don't know. I think about her office.
• 17:42
  Speaker 1: I was like, man, I think it was Joe. It
• 17:47
  Speaker 1: was Joe because we had lined them up, the diapers
• 17:50
  Speaker 1: along the wall, and she had she had bought them
• 17:53
  Speaker 1: in stage. She didn't just get us all too. No,
• 17:56
  Speaker 1: she got equal rations so we was able to go.
• 17:59
  Speaker 1: I was.
• 18:00
  Speaker 2: She was insane with the Lumpians Loopians on the banking.
• 18:06
  Speaker 1: She made it all the time. Every time we went
• 18:08
  Speaker 1: over to the house, you got the lump bill going, yeah,
• 18:11
  Speaker 1: it's something counter. I feel like she just had taking
• 18:14
  Speaker 1: it off with just enough cooling time. So you have
• 18:16
  Speaker 1: to oh, I said, man, I gotta talk to him
• 18:21
  Speaker 1: you all right?
• 18:23
  Speaker 2: He messed up.
• 18:25
  Speaker 1: I was. She lost an ally, but this is my loss.
• 18:27
  Speaker 1: She ain't never made an Olympy for me. She ain't
• 18:29
  Speaker 1: paid no ears worth of diver beautiful woman, lover love
• 18:32
  Speaker 1: her talk to every day. But anyway, we got lost.
• 18:36
  Speaker 1: Is it me? Or is you?
• 18:37
  Speaker 2: Then? Hot sat sauce? You don't like hot sauce? I
• 18:44
  Speaker 2: never did, I never did.
• 18:47
  Speaker 1: Was a podcast man, I like hot sauce. Matter of fact,
• 18:51
  Speaker 1: I like hot sauce.
• 18:52
  Speaker 3: Are you acting like a fool When we was doing
• 18:54
  Speaker 3: the Hot Ones, man, you act like you ain't.
• 18:57
  Speaker 1: In your line that I'm talking crystal? What you was
• 19:00
  Speaker 1: acting Brand News was like Scoville.
• 19:03
  Speaker 2: He was acting like a baby. Sign you like hot sauce.
• 19:07
  Speaker 1: I'm talking basic Louisiana, Frank's crystals not they ain't no
• 19:14
  Speaker 1: grim reefer on it. I want stuff.
• 19:19
  Speaker 2: Were acting likee.
• 19:21
  Speaker 1: Hot sauce ain't really spicy to me, like like that's
• 19:24
  Speaker 1: it's a little kick, but hot little hot wings, buffalo
• 19:30
  Speaker 1: wing with with the hot sauce. Chicken crystals go good
• 19:34
  Speaker 1: on chicken, little frill. I love me fried piece of fish,
• 19:37
  Speaker 1: A little hot sauce, little mustard.
• 19:40
  Speaker 2: People mustard on fish. Oh the hell has happening today?
• 19:44
  Speaker 2: What is happening today?
• 19:46
  Speaker 1: Mustard off fish, y'all?
• 19:47
  Speaker 2: Mustard on fish on fried catfish?
• 19:50
  Speaker 1: What?
• 19:51
  Speaker 4: Yes?
• 19:52
  Speaker 2: I don't know what's happening tony.
• 19:54
  Speaker 1: Where you live? You're from the Midwest. They fried fish
• 19:56
  Speaker 1: in Chicago.
• 19:57
  Speaker 2: Mustard on fishes wild to me?
• 20:00
  Speaker 1: Absolutely? What? Yes? On catfish?
• 20:03
  Speaker 2: Yeah? Yeah, y'all been doing this?
• 20:06
  Speaker 1: Yes, yes, yes, yes, yes, mustard goes on fried fish.
• 20:11
  Speaker 1: I've never heard. Yes. Look at all those yeses. Man,
• 20:14
  Speaker 1: you what's wrong with you? Man? You need you know?
• 20:16
  Speaker 1: Peanut butter and jelly is the thing that people eat,
• 20:19
  Speaker 1: the things grapeful for peanut butter. Some people dip milk
• 20:22
  Speaker 1: and cookies.
• 20:23
  Speaker 2: And so they be dipping the cookies in the milk.
• 20:26
  Speaker 1: And then they they eat it.
• 20:29
  Speaker 2: So what the cookie be soft?
• 20:30
  Speaker 1: Cookie be soft? This is crazy? See, man, I usually
• 20:36
  Speaker 1: be on the island. I'm two for two, But these
• 20:38
  Speaker 1: are the most basic things.
• 20:39
  Speaker 2: I ain't never heard of butter, no salt? What do
• 20:45
  Speaker 2: you I ain't never heard of mustard and fish?
• 20:48
  Speaker 5: Really?
• 20:48
  Speaker 1: Yes?
• 20:50
  Speaker 2: You beat it for real? Yeah, mustard and fish?
• 20:55
  Speaker 1: Ketchum sure, nah, ketchup's crazy.
• 20:58
  Speaker 3: I beat the ketchup on fish shell? No, man, yeah, Foster,
• 21:02
  Speaker 3: when we was eating fish sticks, we never dipped.
• 21:04
  Speaker 2: It in the mustard.
• 21:06
  Speaker 1: No, No, that fish fish sticks is No, I'm not
• 21:08
  Speaker 1: talking about that. That's trying to start fish Actually fish sticks?
• 21:12
  Speaker 1: Is it barely mean? When I feel like it's on
• 21:15
  Speaker 1: the outskirts of the ocean, they're like, man, ain't God
• 21:20
  Speaker 1: is just man?
• 21:21
  Speaker 2: If it's swimming, if it's living in the water, man,
• 21:23
  Speaker 2: look that.
• 21:24
  Speaker 1: I feel like God. They don't be letting cod be
• 21:26
  Speaker 1: it at the cafeteria with them. They're like, move God,
• 21:28
  Speaker 1: you only make fish sticks and fish file a man.
• 21:31
  Speaker 1: I'm with y'all. No, you ain't never seen a filet
• 21:33
  Speaker 1: of cod at no restaurant. It's always scrutched up and packed.
• 21:37
  Speaker 1: But I forgot about fish sticks. Page.
• 21:40
  Speaker 3: When was the last time he tried like a green
• 21:44
  Speaker 3: supplement and swore never again.
• 21:47
  Speaker 5: Sometimes when you're getting on your healthy till.
• 21:49
  Speaker 3: It'd be nasty, okay, you be like, oh man, I'm
• 21:53
  Speaker 3: trying to be healthy, but to be nasty? Man, when
• 21:55
  Speaker 3: was the last time you had a meal that was
• 21:57
  Speaker 3: both healthy and delicious?
• 22:00
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• 22:03
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• 24:05
  Speaker 5: Now back to the ball.
• 24:06
  Speaker 2: Brothers, I ain't put mustard on there? Why not?
• 24:11
  Speaker 1: Because it is so good? Cat ain't real like that man,
• 24:15
  Speaker 1: We ain't doing it. Sticks is barely real. Avanda Camps
• 24:19
  Speaker 1: is like you ain't got no money. Avanda Camps. None
• 24:23
  Speaker 1: of his products. I was proud to eat, but we
• 24:27
  Speaker 1: had our fair share fish sticks was just like the.
• 24:30
  Speaker 3: Gordon, Yeah, Gordon Rain, what's up y'all?
• 24:36
  Speaker 2: I know what you did last summer killing man.
• 24:37
  Speaker 1: Fish sticks again? Huh Man, mom ain't got that good job.
• 24:40
  Speaker 3: I thought I was really cooking some ship. When I
• 24:42
  Speaker 3: was making myself fish sticks as a kid, I was like, man,
• 24:45
  Speaker 3: call me chef. I put them ships in the oven.
• 24:50
  Speaker 3: Call me Gordon wred. It's like sometimes I was burning.
• 24:56
  Speaker 3: I'm like, oh the fish sticks, pull him out. They
• 24:59
  Speaker 3: was just Chris Embers nigga, just like God bless.
• 25:05
  Speaker 1: You used to still have to eat the stuff.
• 25:07
  Speaker 2: For me too.
• 25:07
  Speaker 1: I hate everything I burned, had to eat burnt. I
• 25:09
  Speaker 1: scraping the toast.
• 25:10
  Speaker 3: I scraped everything doug right down to the fish meat,
• 25:15
  Speaker 3: mixed that with the ketchen.
• 25:16
  Speaker 2: Took the l I don't be wasting food, man. I
• 25:21
  Speaker 2: took straight the hell. I couldn't just throw it away.
• 25:28
  Speaker 1: Man wasted twelve value here, none of that. Eat that. Man,
• 25:33
  Speaker 1: you're gonna eat that, You're gonna everything. Scrape it off
• 25:36
  Speaker 1: twelve more. You can't even scrape off burnt fishing.
• 25:39
  Speaker 3: I had to scrape off the skin. And you get
• 25:42
  Speaker 3: down and just even hot cotton bake.
• 25:43
  Speaker 1: Fish and you gonna eat that cod is like, this
• 25:47
  Speaker 1: is crazy, man, I'm usually covered in something.
• 25:49
  Speaker 3: Man. No, man, they watched you crack it and crack
• 25:52
  Speaker 3: that open, crack that burnt open. Get the fish stuffing
• 25:55
  Speaker 3: out of there. Get your ketchup and fish stuffing?
• 26:00
  Speaker 1: What is that for?
• 26:00
  Speaker 2: Eight?
• 26:01
  Speaker 3: So we got you, we got polynesia, we got barbecue,
• 26:05
  Speaker 3: got sweet and sourad, we got hot sauce.
• 26:07
  Speaker 1: Technically after Chick fil a sauce in there too.
• 26:09
  Speaker 3: I'm coming there with tomato sauce. Man, tomato sauce. It's
• 26:14
  Speaker 3: so versatile. You're putting it on all kinds of different dishes.
• 26:18
  Speaker 3: It's on your pizza that you're dipping into the rams.
• 26:21
  Speaker 3: So you double sauce in. You already double sauce, which
• 26:26
  Speaker 3: is ridiculous. Pizza already got sauce. Oh, let's get the
• 26:32
  Speaker 3: white sauce. Then you're dipping it in more sauce. Why
• 26:36
  Speaker 3: don't you just dip the pizza in that was already
• 26:39
  Speaker 3: different to the ram. Why don't you dip it in
• 26:40
  Speaker 3: something else. Let's get a third sauce going, since we
• 26:44
  Speaker 3: just wanna be sauce drunk, Let's keep this, let's keep
• 26:48
  Speaker 3: the dips going all around.
• 26:50
  Speaker 1: Right, that's too much sauce, man, exactly too much sauce.
• 26:55
  Speaker 1: Too much sauce.
• 26:56
  Speaker 3: So we talking spaghetti sauce. Were talking to pizza sauce,
• 26:58
  Speaker 3: all the tomato sauce.
• 27:00
  Speaker 1: I never I was thinking about dipping sauces. But tomato
• 27:02
  Speaker 1: sauce is good. I got I got to complain.
• 27:04
  Speaker 2: Oh, this is dipping sauce.
• 27:05
  Speaker 1: No, I was just thinking about that tomato sauce. Bowling Naise.
• 27:11
  Speaker 2: Murner meatball sauce.
• 27:14
  Speaker 1: Shoot, you want to talk about pizza. I don't know
• 27:15
  Speaker 1: if I would say top ten sauce by honorable mentioned
• 27:17
  Speaker 1: that garlics that garlic butter? Man, you don't like garllic butter?
• 27:24
  Speaker 2: You a vampire?
• 27:26
  Speaker 1: What's wrong? Gllut butter? You heard of this? It's legit.
• 27:29
  Speaker 1: I'm about to say, I just don't like Papa John.
• 27:32
  Speaker 1: Papa John's best thing he has is racism and the sauce.
• 27:37
  Speaker 1: That's a good sauce.
• 27:40
  Speaker 2: Y'all throwing tomatoes at me, make it into a sauce
• 27:42
  Speaker 2: and hush? How about that? How about that?
• 27:47
  Speaker 1: You know what I'm gonna say, Since you expanded my mind, Honey,
• 27:51
  Speaker 1: honeys are great.
• 27:52
  Speaker 2: Nice.
• 27:53
  Speaker 1: I love man, I was rice cake, which I don't love,
• 27:59
  Speaker 1: crunchy peanut butter, which I do love, little drizzle of honey,
• 28:04
  Speaker 1: I forget.
• 28:04
  Speaker 2: I'm not happy Honey and peanut butter together.
• 28:09
  Speaker 1: I mean, honey is great.
• 28:13
  Speaker 2: You know when you're making love to somebody and.
• 28:17
  Speaker 3: Your hands clasped together in the heat of passion, with
• 28:21
  Speaker 3: your fingers interlock and it's just like heavy nostril breathing
• 28:28
  Speaker 3: and your hands just do this in mid pumps, mid passion.
• 28:34
  Speaker 3: That's that's honey and peanut butter coming together. And when
• 28:41
  Speaker 3: I say coming together, I mean coming together.
• 28:52
  Speaker 2: Now we cook?
• 28:55
  Speaker 1: What smash peanut butter? You do it in a thousand
• 29:00
  Speaker 1: Leave me alone this man, I got my.
• 29:02
  Speaker 3: If peanut butter was a woman on Instagram, I'm sliding
• 29:06
  Speaker 3: in the d ms.
• 29:07
  Speaker 1: Would you get married again if it was peanut.
• 29:09
  Speaker 2: Butter the first I'm proposing the first week. Listen.
• 29:13
  Speaker 3: I know we just met, but we're really hitting it off.
• 29:16
  Speaker 3: The energy crazy, The energy is crazy.
• 29:21
  Speaker 2: We only live once. Let's take a let's take a
• 29:24
  Speaker 2: leap on faith. Let's take a leaf on faith.
• 29:30
  Speaker 1: What are we doing? No, man, I love you, man. No,
• 29:34
  Speaker 1: we ain't gotta have a big wedding. We go to
• 29:36
  Speaker 1: Carl go to Vegas. I gotta I got a minister
• 29:39
  Speaker 1: right here.
• 29:40
  Speaker 3: See that Elvis, minister Graby. Let's get married right here
• 29:43
  Speaker 3: by the stratusphy.
• 29:45
  Speaker 1: You mean we have to alter peanut butter me at
• 29:48
  Speaker 1: all time and your crunchy dress.
• 29:52
  Speaker 2: We ain't getting no younger. We might as well do this.
• 29:57
  Speaker 2: Let's get mary. Oh my god, Oh honey. Honey is
• 30:06
  Speaker 2: a great choice.
• 30:06
  Speaker 1: No love honey, Honey, not cheerios. Oh yeah, honey, bunches
• 30:10
  Speaker 1: of olds. I mean that ain't the drizzled honey. Even
• 30:12
  Speaker 1: honey on top of outside e ball.
• 30:14
  Speaker 2: Honey.
• 30:15
  Speaker 1: Honey is a great finisher.
• 30:16
  Speaker 2: Honey is always welcome.
• 30:18
  Speaker 1: Honey.
• 30:19
  Speaker 3: I've never been like Nike. Get this honey about of here? Man, Honey,
• 30:22
  Speaker 3: come on in, honey.
• 30:23
  Speaker 2: That's why people say honey.
• 30:25
  Speaker 1: That is why come on in. Honey. Honey is good.
• 30:29
  Speaker 1: Soaper pias, Oh.
• 30:30
  Speaker 2: My god, who.
• 30:36
  Speaker 3: Now we cook and can Now we're firing a long
• 30:40
  Speaker 3: syllables man, soaper peas. Not a lot of people know about.
• 30:46
  Speaker 3: That's a Mexican. You known Mexican.
• 30:49
  Speaker 1: I grew up in a past. So Peas is a
• 30:51
  Speaker 1: fire deserved. You put a little honey.
• 30:52
  Speaker 3: On my god, I used to There's this place called
• 30:57
  Speaker 3: Roberto's in Las Crucus, New Mexico, and they make soap
• 31:00
  Speaker 3: a pias and they may also stuff soaper peas. I
• 31:03
  Speaker 3: used to be a time I already did you late
• 31:11
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• 31:37
  Speaker 3: was a good time in New York. You know what
• 31:40
  Speaker 3: I'm saying, because.
• 31:43
  Speaker 5: That's all I'm gonna say.
• 31:43
  Speaker 3: Man, it was a good time in New York City,
• 31:47
  Speaker 3: all right, great time, great time all around. Man, Guys,
• 31:51
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• 31:55
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• 32:41
  Speaker 3: pants ain't even on while y'all talking.
• 32:45
  Speaker 2: I'm winning the boom sitting here.
• 32:46
  Speaker 1: To what part of you? Watch what I had with
• 32:50
  Speaker 1: honey in it? Man, and I just had a three
• 32:52
  Speaker 1: some with peanut, butter and honey last week. I been going,
• 32:56
  Speaker 1: I gotta, I gotta get tested, man, I beg more.
• 33:01
  Speaker 2: Blood works. Shit, I've been wilding out here, man with
• 33:05
  Speaker 2: soap beers and honey. Woo, you took me back. Yeah,
• 33:07
  Speaker 2: that was an instant like.
• 33:08
  Speaker 1: I ain't had that since I was in I see
• 33:10
  Speaker 1: that all the time.
• 33:12
  Speaker 2: So good, so good. If you if you anywhere near
• 33:15
  Speaker 2: a soaper bean.
• 33:16
  Speaker 1: The great Southwest Man can talk about that much man,
• 33:21
  Speaker 1: West Texas, Arizona, New Mexico, man, we had a thing
• 33:24
  Speaker 1: going green chili sauce.
• 33:25
  Speaker 2: The green chili is green chili sauce. Okay, I me it.
• 33:30
  Speaker 1: I wouldn't put in the top ten, but I like it.
• 33:31
  Speaker 2: That's a good sauce.
• 33:32
  Speaker 1: I'll be going to New Mexico or Arizona that much.
• 33:34
  Speaker 1: I go to Arizona, but.
• 33:35
  Speaker 2: Not Pasto sucks. I just want to throw that in
• 33:39
  Speaker 2: there for my usual. If anything, I'm consistent. If anything,
• 33:46
  Speaker 2: don't bother. No.
• 33:46
  Speaker 1: I feel like there's I can even tend worse cities
• 33:49
  Speaker 1: at our passau.
• 33:52
  Speaker 3: Big cities, big city, maybe big cities. Now you don't like, Okay,
• 33:58
  Speaker 3: maybe that I don't know. Probably city, big cities. Give me,
• 34:01
  Speaker 3: give me Kansas City, I put I put them ahead
• 34:06
  Speaker 3: of the Passer Kansas City.
• 34:08
  Speaker 2: Why just because they got good barbecue.
• 34:11
  Speaker 1: Okay, okay, sorry, I got a point to prove.
• 34:17
  Speaker 2: It's better than Yes, they have teams.
• 34:20
  Speaker 1: Cleveland sucks, not Detroit. We're not Detroit. We're not Detroit.
• 34:25
  Speaker 2: Cleveland has pro teams.
• 34:27
  Speaker 1: Past got the Diabolos baseball team for the Arizona diaping back.
• 34:32
  Speaker 2: Pittsburgh.
• 34:33
  Speaker 3: Nope, I'm giving Pittsburgh the win. They got dope bridges.
• 34:37
  Speaker 3: They have a Roots Kitchen. That was my introduction to
• 34:41
  Speaker 3: Roots Kitchen in Pittsburgh. Yeah, that's why I first went
• 34:44
  Speaker 3: to Ruts Kitchen.
• 34:45
  Speaker 1: Also, I put all those cities above Apastole. I hate
• 34:47
  Speaker 1: a pass as well, but that's my city. Don't talk
• 34:49
  Speaker 1: about I get it.
• 34:50
  Speaker 2: I get it.
• 34:51
  Speaker 1: Apastle absolutely sucks.
• 34:52
  Speaker 2: There's a waste of that many people.
• 34:55
  Speaker 1: All they have there is nothing the military and water.
• 34:59
  Speaker 1: Look at that population. So, man, this is top twenty.
• 35:04
  Speaker 1: This is ridiculous Pittsburgh. It doesn't look cool at night.
• 35:06
  Speaker 1: They got a cocasino there.
• 35:09
  Speaker 2: Pass the lead. They had a population of six six
• 35:15
  Speaker 2: hundred and seventy eight thousand.
• 35:18
  Speaker 1: Hm, that's way less than I thought.
• 35:20
  Speaker 2: Wait, that's so twenty twenty four. It'll pass.
• 35:24
  Speaker 3: So had a population of eight hundred and seventy nine thousand.
• 35:28
  Speaker 3: This is a slight increase of one hundred and fifty people.
• 35:31
  Speaker 3: So the metro area population is estimated at one million,
• 35:35
  Speaker 3: six thousand.
• 35:37
  Speaker 1: So what is that on par with? That doesn't seem
• 35:40
  Speaker 1: like it's a big city.
• 35:41
  Speaker 2: That's a big city. It ain't even over a million
• 35:44
  Speaker 2: for the for the whole area.
• 35:46
  Speaker 1: Wait, hold on, like it's a big city to me?
• 35:49
  Speaker 1: A big city needs to have a pro team to
• 35:52
  Speaker 1: be considered a big city. To me, you don't have
• 35:54
  Speaker 1: no professional team, you ain't a big city. And they
• 35:56
  Speaker 1: ain't even no college team that's big there either.
• 35:58
  Speaker 2: No, that's it's you know what I'm saying.
• 36:00
  Speaker 1: You making it a big city, it ain't really a
• 36:02
  Speaker 1: big city. Pittsburgh has. First of all, Pittsburgh has three
• 36:08
  Speaker 1: They got the Pirates, I bet Steelers.
• 36:10
  Speaker 3: And the.
• 36:12
  Speaker 1: Penguins. Cleveland has the Calves. They're not called the Indians anymore,
• 36:18
  Speaker 1: the Guardians.
• 36:21
  Speaker 3: And Miami has a population of four hundred and eighty
• 36:25
  Speaker 3: seven thousand people.
• 36:26
  Speaker 2: That's a big city. Your passo is bigger than Miami.
• 36:32
  Speaker 5: That.
• 36:32
  Speaker 2: Yes, there are a lot of is close.
• 36:38
  Speaker 1: They mixed in.
• 36:39
  Speaker 2: There are a lot of cities smaller than their passo.
• 36:41
  Speaker 1: No, man, you ain't no big city. If you don't
• 36:43
  Speaker 1: have a protein, you ain't no big city. You have
• 36:46
  Speaker 1: a protein. Kansas City got the Royals and the chiefs.
• 36:53
  Speaker 2: Population.
• 36:55
  Speaker 1: Let's queue it up, man, utap ain't a big school
• 36:58
  Speaker 1: or debonair slot. Utep is in not even in a
• 37:02
  Speaker 1: Power five conference.
• 37:05
  Speaker 2: Kansas City five hundred and sixteen thousand.
• 37:08
  Speaker 1: The hell why is a passold around?
• 37:10
  Speaker 5: No?
• 37:10
  Speaker 2: Stuff then because they sucked.
• 37:13
  Speaker 3: Now now, mind you, this is the population that always
• 37:15
  Speaker 3: expands when you go metro areas.
• 37:17
  Speaker 1: Yeah, but a pastor don't have a big metro area.
• 37:19
  Speaker 1: It's kind of by itself. It's not counting lots crucis,
• 37:22
  Speaker 1: is it.
• 37:23
  Speaker 2: But the fact that they still cranking out a million
• 37:26
  Speaker 2: over there.
• 37:28
  Speaker 1: So it really doesn't make sense. There's no professional team there.
• 37:30
  Speaker 3: Al Passo has a million in the in the metro
• 37:32
  Speaker 3: area Lost Cruises, which is forty minutes away. Yeah, seventy
• 37:36
  Speaker 3: thousand people. So El Passo is the big city on
• 37:43
  Speaker 3: campus there. Because this sucks.
• 37:46
  Speaker 1: A million people and no pro team, no college because
• 37:49
  Speaker 1: it sucks because Columbus has Shoot, Ohio State is basically
• 37:56
  Speaker 1: a protein. That's a basically protein, and they have the
• 38:00
  Speaker 1: soccer team as well. But Ohio State is as big
• 38:03
  Speaker 1: as an NFL team. I think they see almost one
• 38:06
  Speaker 1: hundred thousand and.
• 38:08
  Speaker 3: Ohio nine hundred and thirty three thousand. See that's bigger
• 38:13
  Speaker 3: than our thought. Oh damn the Blue Jackets or something.
• 38:18
  Speaker 3: Columbus is bigger than Cleveland.
• 38:21
  Speaker 1: Yeah. I learned that when I was doing my ticket stuff,
• 38:24
  Speaker 1: because Columbus usually buys tickets more than.
• 38:26
  Speaker 2: Cleveland, Columbus is three sixty five.
• 38:29
  Speaker 1: What's Cleveland?
• 38:31
  Speaker 2: I mean Cleveland is three sixty five metro. Sure the
• 38:34
  Speaker 2: metro was higher than that, but yeah, three sixty five.
• 38:37
  Speaker 2: On the street up Puppets.
• 38:38
  Speaker 1: Where that lady told us she masturbated to us. She
• 38:40
  Speaker 1: did say that on the street. She told us that
• 38:42
  Speaker 1: on the street daytime, Your City Live. She was like,
• 38:47
  Speaker 1: Kevin Tony, I say all the special commercial, I'm masturbated
• 38:51
  Speaker 1: to y'all. We was like, what, yeah, man, she just
• 38:58
  Speaker 1: walked away. She did it.
• 39:01
  Speaker 2: I respect it, though. You know what I'm saying.
• 39:03
  Speaker 1: Man, you guys got the Internet going whys in that commercial?
• 39:09
  Speaker 3: Vaccine about them commercial giving you hard data numbers, hard.
• 39:13
  Speaker 2: Data, hard data? You say, scratching the.
• 39:18
  Speaker 1: Forty five mbps? You said, I don't know nbps? You
• 39:21
  Speaker 1: got forty five going.
• 39:22
  Speaker 3: Better savings on the high speed you said, yeah, she
• 39:30
  Speaker 3: busting off the high speed Internet diagnostics.
• 39:36
  Speaker 2: Their competitors.
• 39:39
  Speaker 1: Oh what you say, you can bundle my home internet
• 39:42
  Speaker 1: with my phone and my Mombo bill forty nine?
• 39:46
  Speaker 4: You say, we're talking bundles up, Oh, bundles the new
• 39:56
  Speaker 4: porn hard data.
• 39:58
  Speaker 1: Kevin Tony, we don't do no sex, just she's just
• 40:02
  Speaker 1: when you just plug the restart the moto. Yeah, that's
• 40:06
  Speaker 1: all I did. All you got to do is unplugging
• 40:09
  Speaker 1: for thirty seconds. Yeah yeah, yeah yeah. We start the
• 40:11
  Speaker 1: battle though.
• 40:11
  Speaker 2: Bugging that motive. Slow. God. She clinches the papers on
• 40:20
  Speaker 2: the bills.
• 40:26
  Speaker 1: What you mean I can save when I tell a friend, sorry,
• 40:33
  Speaker 1: at and T. Kevin, Tony, just do it for me.
• 40:37
  Speaker 1: I'll never leave Spectrum Specially people are like, Man, that's
• 40:41
  Speaker 1: a hid number of you, said, Tony. What y'all? Kevin Tony, Man,
• 40:45
  Speaker 1: we don't want to talk about it's the one lady
• 40:46
  Speaker 1: man Hard.
• 40:48
  Speaker 2: We know who it is.
• 40:50
  Speaker 1: This is the upload, now the download download these balls,
• 40:55
  Speaker 1: oh man, Kevin Tony fixing cable. A Spectrum has a cable.
• 41:03
  Speaker 1: Cool and they got a TV channel. Man, all right,
• 41:06
  Speaker 1: that's enough about sauces. We're done with this. We got
• 41:10
  Speaker 1: to eight