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What food or flavour tastes NOTHING like the real thing? · Anele and the Club on 947

• 0:00
  Speaker 1: Wake up with a flanga and the club.
• 0:04
  Speaker 2: On nine four seven.
• 0:06
  Speaker 3: Now I have a bone to pick, and I'm so
• 0:10
  Speaker 3: glad somebody finally.
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  Speaker 1: Is the word encapsulated?
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  Speaker 2: Yeah, or I had the courage.
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  Speaker 3: Basically, somebody summarized how I've been feeling, and I didn't
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  Speaker 3: know how, Like I couldn't find.
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  Speaker 1: The words to say it properly. Right today, we got
• 0:27
  Speaker 1: to phrase it.
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  Speaker 3: His name is at a back bad job on Twitter okay,
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  Speaker 3: says people don't understand when I say I like grapes,
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  Speaker 3: but do not like grape flavored products because they do
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  Speaker 3: not taste like grapes.
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  Speaker 2: Okay, and that's how you feel.
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  Speaker 3: Yes, it doesn't taste like grapes. It tastes like purple.
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  Speaker 3: And I know I can't describe you what purple tastes like,
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  Speaker 3: but it does what it tastes like. Wait, those guys,
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  Speaker 3: one of my favorite drinks Fanta grape. Ah, now you're
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  Speaker 3: just naming things, Hey, Fanta grape does not taste like grapes.
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  Speaker 1: Guys, I know what you mean.
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  Speaker 4: There's a very clear artificial taste to the product, but.
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  Speaker 3: It's not I get artificial because you can just be
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  Speaker 3: the fake thing of that thing.
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  Speaker 2: Right right, so do you not like fanta graps? I
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  Speaker 2: love it.
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  Speaker 1: It is one of my favorite beverages.
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  Speaker 2: But you just say that that's not what grapes tastes like.
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  Speaker 3: You know what, I'm like, you all won't taste like grapes.
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  Speaker 3: Oh you know. Let's just it's because think about it.
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  Speaker 3: Apple tizer, grape tizer exists. So that's front of grip.
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  Speaker 3: Does grape tizer in front of grape taste the thing?
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  Speaker 2: No, No, no it doesn't. It doesn't. It's not close to
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  Speaker 2: somebody's lying.
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  Speaker 1: Someone's saying, is it.
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  Speaker 2: Apple tizer grape TiSER or is it fantic?
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  Speaker 1: I will leave that to you.
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  Speaker 3: All I'm saying is there are things that are like watermelon,
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  Speaker 3: watermellion flavored things.
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  Speaker 2: No, but watermelon flavored things often taste like watermelon. I
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  Speaker 2: think that tastes like water.
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  Speaker 4: No, they don't just smell because you go, they all
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  Speaker 4: smell extra sweet, and that's not quite sweet.
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  Speaker 3: That's only I think only bubble the watermelon bubble gum
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  Speaker 3: Ha's got just the correct amount of fake watermelon and
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  Speaker 3: it to taste like that.
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  Speaker 1: Other things.
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  Speaker 2: No, banana flavored stuff live it tastes like bananas. But
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  Speaker 2: think about it.
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  Speaker 1: No, it smells like it. It doesn't really. No banana
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  Speaker 1: bread comes close.
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  Speaker 2: It's made with actual banana.
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  Speaker 5: Yes, I mean, while we're here. Tomato sauce doesn't actually
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  Speaker 5: taste like a tomato. It's sweetened it so much. It
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  Speaker 5: doesn't actually real tomato tastes like what you drink, like
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  Speaker 5: when you if you have to sip it out the
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  Speaker 5: care of chopped tomatoes. Tomato sauce does not chaste like
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  Speaker 5: She's not like franking.
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  Speaker 2: I'm disagreeing with her on this.
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  Speaker 1: Just because you like tomato sauce.
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  Speaker 3: We we're not. We're not coming up against tomato sauce.
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  Speaker 3: We love saying it doesn't taste like tomato.
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  Speaker 2: No, I understand, but I'm saying that it does because
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  Speaker 2: if you taste it, if you taste tomato, what's it taste. Yes,
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  Speaker 2: that's quite close to tomato sauce. But add a little sugar.
• 2:49
  Speaker 2: Then you'll get to go to add sugar. See, you
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  Speaker 2: have to diffuse anyway. Do you know what I'm coming against?
• 2:57
  Speaker 2: Chocolate ice cream tastes nothing like real chocolate.
• 3:00
  Speaker 1: Ooh, depends the ice cream shopping.
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  Speaker 4: No, none of it, oh you're cooking now, None of
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  Speaker 4: it is like close to the taste of actual chocolate,
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  Speaker 4: whatever chocolate you have.
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  Speaker 3: Oh one one eight thirty eight nine four seven. What
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  Speaker 3: food or flavor tastes nothing like the real thing? Fana grape?
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  Speaker 3: This is the hill I'm dying on, our guys. I
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  Speaker 3: love you, Fanta grape, but.
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  Speaker 1: You know you know no?
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  Speaker 2: So are you asking like just specific things or just
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  Speaker 2: flavors in general? Flavors and gen so like watermelon whenever
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  Speaker 2: they say watermelons, never tasting watermelon. I said banana taest
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  Speaker 2: like banana.
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  Speaker 5: Grenadilla tastes like grenadilla nine times out of ten when
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  Speaker 5: they do something, grenadilla flavor is generally spots on.
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  Speaker 2: That's pretty close.
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  Speaker 3: I wonder why that is. Oh one one eight eight
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  Speaker 3: thirty eight nine four seven. Send us a voice note
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  Speaker 3: zero eight four double zero double zero nine four seven.
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  Speaker 1: What flavor are you coming for?
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  Speaker 5: You like?
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  Speaker 1: You taste like nothing like you say you are. Strawberry Yeah,
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  Speaker 1: but they taste like nothing generally. No, what give me
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  Speaker 1: a strawberry flavor?
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  Speaker 2: Something like strawberry flavored sweets or milkshake bolk shake No,
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  Speaker 2: probably flavorings shake tastes like pink.
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  Speaker 1: Yeah, I take the exactly A ha. You all just
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  Speaker 1: picked the color and found.
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  Speaker 3: The closest food to it. You're like, oh, you think
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  Speaker 3: I get the strawberry it's orange?
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  Speaker 1: Okay, yeah, thank you, Good morning guys. Wine gums taste
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  Speaker 1: nothing like wine. Friend, I sald beacon exciting.
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  Speaker 2: It tasted like hot gross bunks.
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  Speaker 1: It was cinnamon blueberry muffins.
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  Speaker 2: They tastes nothing like blueberries.
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  Speaker 1: I love watermelon, but I hate everything that's supposed to
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  Speaker 1: be blement. I mean watermelon favorite fresh kar tastes like
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  Speaker 1: nothing goods nothing like frescar.
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  Speaker 4: Are crowd.
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  Speaker 1: Oh we all checked in there.
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  Speaker 3: We logged in for eighties babies present. Let's go to
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  Speaker 3: Albert's and Wayne, good morning, Good morning.
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  Speaker 1: How are you Wayne? I'm very well in yourself, a
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  Speaker 1: great who. You've got a bone to pick with? What
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  Speaker 1: tastes like? Nothing like it? Says it is?
• 5:10
  Speaker 6: Well, there's a couple and the first one that frustrates
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  Speaker 6: me the most is the KFC flavor chips tastes nothing
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  Speaker 6: like AFC, both the Zinger wing and.
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  Speaker 2: The normal one. No, the zinger ones are are closer
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  Speaker 2: the zinger on.
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  Speaker 6: Yeah.
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  Speaker 1: Can I have a theory?
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  Speaker 3: The Zinger wing chips it was left over chips like
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  Speaker 3: surplus from the Mexican flavor one and then.
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  Speaker 1: They were rebranded, rebrand They're just like here you go,
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  Speaker 1: off you go. We're not stupid, Wayne, you are not
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  Speaker 1: sleeping well done, gone of a blow.
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  Speaker 6: Flowing Yeah, and I and I agree one hunderd to
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  Speaker 6: what you What you said on La the Fanta grat
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  Speaker 6: everything nice purple.
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  Speaker 2: Wayne, But you sound you sound like you could be
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  Speaker 2: an expert in the chips flavors. Let's just quickly run
• 5:57
  Speaker 2: through them. Roast beef that tastes like no, man, no,
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  Speaker 2: absolutely taste growth.
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  Speaker 6: Come on, the only chips tastes like what the flavor says,
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  Speaker 6: the salta vinegar.
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  Speaker 1: Yes, Wayne, you are good.
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  Speaker 2: No, but the summer cheese is also close.
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  Speaker 6: Have you have you eaten a piece of cheese? Just
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  Speaker 6: like there's nothing like cheese, like what old socks smell like.
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  Speaker 3: Wayne said, I'm leaving. I'm leaving until last thing.
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  Speaker 1: What I want to say, thank you so much, Wayne, Thank.
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  Speaker 3: You you have freed the rest of the city to
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  Speaker 3: be as open and as honest as you are all
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  Speaker 3: one one eighty eight thirty eight nine four seven.
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  Speaker 1: What tastes nothing like the name of it?
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  Speaker 3: Like I'm gonna ask you properly what food or flavor
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  Speaker 3: tastes nothing.
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  Speaker 1: Like the real thing.
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  Speaker 2: They're right, And this is for the kids as well.
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  Speaker 2: You can come and come and state your case. Here.
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  Speaker 2: I'm going to throw tomato flavor in because I think
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  Speaker 2: most tomato flavors taste like tomato.
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  Speaker 3: The simmer chips, yeah, absolutely. In fact, when Simber did
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  Speaker 3: the color with all gold, yes, that was I was
• 7:01
  Speaker 3: just like, ah, yeah, somebody needs a promotion, right, we're cooking.
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  Speaker 2: Yeah, but when is right KFC, it just doesn't. It's
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  Speaker 2: not KFC.
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  Speaker 3: And I went thinking this is going to be great
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  Speaker 3: because I know I love both of them together.
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  Speaker 1: And you're telling me that you're.
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  Speaker 3: Gonna taste like a Streetwise too, and I'm gonna let
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  Speaker 3: you go without me tasting you.
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  Speaker 1: I was there first, So.
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  Speaker 3: I'm saying lemon doesn't taste like lemon cheese because lemon
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  Speaker 3: tastes much more better.
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  Speaker 1: Than than lemon cheese. Fruit different things.
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  Speaker 4: For me.
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  Speaker 3: It's cream soda, Like what is cream soda even supposed
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  Speaker 3: to taste like?
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  Speaker 2: Cream?
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  Speaker 5: Soda?
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  Speaker 4: Doesn't taste like vanilla?
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  Speaker 7: It's meant to be vanilla flavored?
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  Speaker 1: Oh is that the cream?
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  Speaker 2: Oh that's the actual flavored cream soda. Interesting.
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  Speaker 3: Oh wow, if it day is a school day, ring
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  Speaker 3: the bell and it isn't class Nikkisa, you know.
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  Speaker 1: How are unique? Ita?
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  Speaker 6: Thanks you?
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  Speaker 1: Okay, talk to us. What tastes like? Nothing like it's
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  Speaker 1: supposed to.
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  Speaker 7: It's color flavored stuff. It does not taste like Coca cola.
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  Speaker 2: No, I'm going to disagree with you, Nikita. Those Wilson's
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  Speaker 2: Cola toffees, those tastes pretty much like color frank of course.
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  Speaker 7: Yeah, like you get some variations of cola.
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  Speaker 1: Like even those little little jelly tweets sweets that.
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  Speaker 3: Are built like a bottle and then they creme at
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  Speaker 3: the top and they brown at the bottom, and they
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  Speaker 3: cola flavored gums. They don't taste they don't taste that
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  Speaker 3: Coca cola.
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  Speaker 1: No, they don't. But what is the flavor? Is there
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  Speaker 1: a cola tree?
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  Speaker 3: No?
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  Speaker 2: I mean the Coca cola is a you're referring to
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  Speaker 2: that obviously to the original.
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  Speaker 3: So Coca cola is the original. Yeah, I know, I'm
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  Speaker 3: with I'm with Nikita.
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  Speaker 2: But now, Nikita, do you think we should go to
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  Speaker 2: coke zero flavors? Because obviously coke zero also tastes a
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  Speaker 2: little bit different.
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  Speaker 7: Well, no, because that's not the original Coca Cola.
• 9:04
  Speaker 3: And Nikita last I have you Yeah, Buffalo Wings.
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  Speaker 1: There's nothing like Buffalo's.
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  Speaker 3: Thanks Nikita, Karina, You and Midrid.
• 9:18
  Speaker 1: How are you? Karina?
• 9:20
  Speaker 3: Good?
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  Speaker 1: And you guys, We're great. So you say you work
• 9:22
  Speaker 1: for a flavoring company.
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  Speaker 7: Yeah, so I work for Nikola J Flavors in Midrand,
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  Speaker 7: and we have built careers around developing flavors. Plus we
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  Speaker 7: have over twenty thousand flavors in our flavor library.
• 9:37
  Speaker 1: And then leave the foods alone, guys, they're not they're
• 9:42
  Speaker 1: not there.
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  Speaker 7: So we've got slavory and sweet and powder and liquid,
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  Speaker 7: and we are responsible for formulating the flavors and then
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  Speaker 7: selling them on to the guys that manufacture the product
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  Speaker 7: that you get from the shelf and that you eat.
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  Speaker 7: And and it's interesting because a lot of the flavors
• 10:03
  Speaker 7: have got different types of origin. Like the banana you're
• 10:06
  Speaker 7: speaking of, So that was formulated on a banana, sort
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  Speaker 7: of an ancient banana that came from South America. They
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  Speaker 7: tasted very much like those little banana sweeps that you get.
• 10:16
  Speaker 2: Ah, Karina, we just want to start off by saying,
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  Speaker 2: you guys are the original scammers because the flavor, the
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  Speaker 2: flavors you've been going, you've been You've built a career
• 10:24
  Speaker 2: on this, you say, Karina.
• 10:26
  Speaker 7: Absolutely, you know we are always say when we're tasting flavors,
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  Speaker 7: I'll say gear for the people what they want, and
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  Speaker 7: the people want these flavors.
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  Speaker 2: You know.
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  Speaker 7: On the grape flavor you're talking about, We've tried so
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  Speaker 7: many times to do a natural grape type of flavor.
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  Speaker 7: People don't want it. They want the flavor that they know.
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  Speaker 7: They don't want surprises, they don't want new flavors. They
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  Speaker 7: want what they want and must always.
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  Speaker 1: Be the same. Yes, but then call it something else.
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  Speaker 1: Don't call it great flavored grape imitation.
• 10:59
  Speaker 7: We we could then pertually come up with creative names. Definitely.
• 11:02
  Speaker 7: Then I think you guys would be all confused. Imagine
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  Speaker 7: you find your favorite purple drink and now we're calling
• 11:09
  Speaker 7: it purple fusion. That's takes purple fusion.
• 11:13
  Speaker 3: Or cousin of guy it, or just just say cousin
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  Speaker 3: of grapes.
• 11:16
  Speaker 1: But don't say grapes.
• 11:17
  Speaker 2: I want to say. Energy drinks everywhere have been doing
• 11:20
  Speaker 2: this Carena. They have this weird ass mountain blast.
• 11:23
  Speaker 1: What's the flavor of mountains.
• 11:25
  Speaker 7: Okay, well that one is true. That one is true.
• 11:27
  Speaker 7: So those are innovation products. And again we give the
• 11:31
  Speaker 7: people what they want. If you want to be drinking
• 11:33
  Speaker 7: a mountain blasts, that's what you do.
• 11:35
  Speaker 1: Correct. I think you guys need to pull up your
• 11:37
  Speaker 1: innovation socks. That's what needs to happen.
• 11:39
  Speaker 2: Yet, now I want to know because obviously you guys
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  Speaker 2: specialize in making all these flavors, and the companies that
• 11:44
  Speaker 2: make the products only use certain ones.
• 11:47
  Speaker 1: But what for you?
• 11:48
  Speaker 2: What if you got in your lab that you're like,
• 11:50
  Speaker 2: that's a crazy flavor and it chases, just like like lasagna.
• 11:54
  Speaker 2: I've got a lasangna flavor.
• 11:56
  Speaker 7: We we don't have a lasagna flavor, but we do
• 11:58
  Speaker 7: have a botonna flavor them and like bot NAIs, it does.
• 12:03
  Speaker 7: And then we've got interesting things like pickle flavors. So
• 12:06
  Speaker 7: we made pickle flavor sweets and pickle flavored to drink.
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  Speaker 7: So we play around with different flavor concepts to try
• 12:13
  Speaker 7: and excite the market as well. So I'd like to
• 12:16
  Speaker 7: hear from Joe Burg what kind of flavors they want
• 12:20
  Speaker 7: and we've got it, and we've got it.
• 12:23
  Speaker 2: Can we make a spirrup gummy like the like a
• 12:26
  Speaker 2: one gun butt spirrup flavor. Can we come on, bring
• 12:29
  Speaker 2: us one of those.
• 12:31
  Speaker 7: I'll have some maid and I'll drop them off by you.
• 12:34
  Speaker 3: Yeah, okay, Karina and I take a job seriously before
• 12:39
  Speaker 3: before he speaking, you are a scammer baby, You've gone
• 12:42
  Speaker 3: from zero to here road.
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  Speaker 7: Thank you, thank you and Neli in the cloud.
• 12:47
  Speaker 3: Love you, mas bad to making your morning and the
• 12:53
  Speaker 3: club on ninety four seven,