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Get Your Hand Out My Pot · We Talk Back

• 0:00
  Speaker 1: Welcome to We Talk Back Podcast, the production of iHeart
• 0:04
  Speaker 1: Radio and the Black Effect Network.
• 0:09
  Speaker 2: You're just two unapologetically black women with an opinion who talks.
• 0:16
  Speaker 1: What's up y'all? Thank you for tuning in for a
• 0:18
  Speaker 1: new episode and We Talked Back. The show dedicated to
• 0:21
  Speaker 1: you niggas and your host. This is your co host,
• 0:24
  Speaker 1: aj Holiday. What's up, Tam Bam. I heard these niggas
• 0:28
  Speaker 1: was talking shit.
• 0:30
  Speaker 2: That's how you feel today, y'all. Hey y'all, love y'all,
• 0:34
  Speaker 2: oh much, Welcome to We Talk Back for Dreamers and
• 0:37
  Speaker 2: Chasers too. Boom boom, love y'all. I love y'all.
• 0:44
  Speaker 1: I love you to the week. I love you more
• 0:47
  Speaker 1: for real. I really do like I love y'all for real. Yeah.
• 0:53
  Speaker 1: My mom may had to tell me she loved me
• 0:54
  Speaker 1: every day is what she did. Then let me know
• 0:57
  Speaker 1: she loved me, child, Right, y'all gotta learn thero people's actions,
• 1:01
  Speaker 1: not the words.
• 1:03
  Speaker 2: Both both. I need both. I need you to tell
• 1:07
  Speaker 2: me you love me and show her love me too. Yeah.
• 1:10
  Speaker 1: I just need you to just do it, Just show
• 1:12
  Speaker 1: me you love me.
• 1:14
  Speaker 2: I need to hear it, you know. Sometimes people never
• 1:16
  Speaker 2: That's why I love to say it. On the show
• 1:18
  Speaker 2: because some people never hear it. Some people never hear
• 1:20
  Speaker 2: anybody tell them that they are loved. So I love y'all, man,
• 1:24
  Speaker 2: I do. I really appreciate y'all for tuning in every
• 1:27
  Speaker 2: week and listening to the sound of our voices and
• 1:30
  Speaker 2: our opinions and shit, no matter how you feel about them,
• 1:33
  Speaker 2: you're here.
• 1:33
  Speaker 1: And you sound like you're talking on your stomach too,
• 1:38
  Speaker 1: And I.
• 1:38
  Speaker 2: Am if my feet kicked up in the air. This
• 1:42
  Speaker 2: is girls all, this is girl time. I'm with my sisters.
• 1:46
  Speaker 2: We sound crazy.
• 1:47
  Speaker 1: Yes, it sounds stuffy a little bit. Stand up.
• 1:52
  Speaker 2: You ain't gonna need you sit up? Do that sound better?
• 1:55
  Speaker 1: Yes? Thank you?
• 1:56
  Speaker 2: Okay. I love y'all with my whole.
• 1:58
  Speaker 1: Stomach, whole diaphragm.
• 2:02
  Speaker 2: Weekend jah, My weekend I had. My weekend was like
• 2:07
  Speaker 2: I just worked and then when I got done working,
• 2:12
  Speaker 2: came back, took a shower, and got into bed. Saturday night,
• 2:17
  Speaker 2: I went, y'all, I got some bad news. I had
• 2:22
  Speaker 2: to pay for my own weed for the first time.
• 2:24
  Speaker 1: Forever, like bundle or just your hair done?
• 2:29
  Speaker 2: What you mean no marijuana? Oh?
• 2:31
  Speaker 1: Your on weed? I like you said, we've.
• 2:35
  Speaker 2: Yeah, I had to well honestly, it's not weed. I
• 2:37
  Speaker 2: don't have a weed man anymore like I used to. Well,
• 2:41
  Speaker 2: he used to be my booths. I used to get
• 2:43
  Speaker 2: it free, but now I have to purchase its ghetto.
• 2:48
  Speaker 2: I didn't even I went to like one of those
• 2:50
  Speaker 2: uh CBD shops and got like a CBD joint. So
• 2:56
  Speaker 2: that's not even weed for real now.
• 2:58
  Speaker 1: No, they'd be selling real weed them shops. I don't
• 3:00
  Speaker 1: know how they're getting around it, but you probably got
• 3:03
  Speaker 1: you some real bud out there.
• 3:05
  Speaker 2: It wasn't like it was already. It was like a
• 3:07
  Speaker 2: pre roll thc CB nine. They had me talking my
• 3:13
  Speaker 2: ass off. I got on the phone with my friend Tamika,
• 3:16
  Speaker 2: and I swear I was just like, she said, are
• 3:20
  Speaker 2: you awsomething? I was like, as a matter of fact,
• 3:23
  Speaker 2: I am.
• 3:25
  Speaker 1: I never felt more like a crackhead than being on
• 3:28
  Speaker 1: the phone one night with a friend and I forgot
• 3:31
  Speaker 1: I had took the shroom.
• 3:34
  Speaker 2: I was my friend.
• 3:36
  Speaker 1: No, no, no, this is recently. I know what you're
• 3:38
  Speaker 1: talking about. No, this is recently. I was just laughing
• 3:41
  Speaker 1: with your ass. No, but I'm trying to tell him
• 3:43
  Speaker 1: more than laughing. Yeah, I was trying to tell him
• 3:45
  Speaker 1: about like things I'm working on and he just thoughted me.
• 3:49
  Speaker 1: He was like, are you doing drugs? And I'm like, actually,
• 3:54
  Speaker 1: I am. Do I sound like it? Like I felt
• 3:57
  Speaker 1: like a junkie in that moment a little bit, So
• 4:00
  Speaker 1: I wish I could hear how it sounded to him
• 4:03
  Speaker 1: to come to that conclusion, like is this bitch a crackhead? Right?
• 4:10
  Speaker 2: So I just did that, and then I watched Lioness.
• 4:13
  Speaker 2: Y'all if y'all don't watch Lioness on Hulu. It is
• 4:16
  Speaker 2: so good with Zoe south Donna. I think that's how
• 4:18
  Speaker 2: you say her name. But yeah, do you watch that?
• 4:23
  Speaker 1: Duvall posted about it but I hadn't.
• 4:25
  Speaker 2: Oh, it's so good, you should watch it. There's a
• 4:28
  Speaker 2: whole We're on season two, but season one is amazing.
• 4:31
  Speaker 2: Season two is good too.
• 4:32
  Speaker 1: What's the gist of it?
• 4:34
  Speaker 2: It's about like basically a remember B six thirteen. There's
• 4:41
  Speaker 2: this secret organization government that basically does all the shit
• 4:48
  Speaker 2: nobody wants to do. But they're women. Interesting, they're women,
• 4:54
  Speaker 2: and this woman has to be trained and go in
• 4:57
  Speaker 2: and do some covert option shit that's next level. Like
• 5:02
  Speaker 2: these they have the highest security clearance and Zosal Donna
• 5:05
  Speaker 2: like is the head of this Lioness team, and she
• 5:11
  Speaker 2: a bad bitch. She don't answer to nobody, and she
• 5:13
  Speaker 2: talked shit like. She was like to this white man
• 5:18
  Speaker 2: like they did this mission and they went to the
• 5:20
  Speaker 2: base and he was the highest ranking person on this
• 5:21
  Speaker 2: base and she's like, where's your office? And he said
• 5:24
  Speaker 2: why She's like, because that's my office. Now. I was like, yeah,
• 5:29
  Speaker 2: thats right, get on ass. So I love that show.
• 5:34
  Speaker 2: So I watched that. They got some new episodes. Y'all
• 5:36
  Speaker 2: try that show out. And that was it.
• 5:38
  Speaker 1: Oh that sounds fun ooh.
• 5:40
  Speaker 2: And then I made a I made a pop pye.
• 5:45
  Speaker 2: It was nasty because I usually do, Like I don't
• 5:49
  Speaker 2: cook as much as I used to when I had
• 5:51
  Speaker 2: my nigga, but when I cook, it's usually good. People
• 5:55
  Speaker 2: all were like, oh, this is really nice. You did
• 5:58
  Speaker 2: your thing, baby. I didn't and I do my thing
• 6:00
  Speaker 2: that time. And I don't know what happened. I'm still
• 6:03
  Speaker 2: you see me scratching my head. I was just confused
• 6:05
  Speaker 2: as to what where I went wrong.
• 6:07
  Speaker 1: I can't stand fucking up food. I feel me either.
• 6:10
  Speaker 2: It pisses me off so bad. And my mom was
• 6:12
  Speaker 2: so sweet. She was eating her little plate and she
• 6:14
  Speaker 2: was like, I was like, how it tastes even though
• 6:16
  Speaker 2: I had tasted it, and I know it was like,
• 6:18
  Speaker 2: it wasn't nasty. It just didn't taste like nothing, you know,
• 6:21
  Speaker 2: like and I try to cut back on sodium and
• 6:24
  Speaker 2: things like that because my mom is high blood pressure, so.
• 6:28
  Speaker 1: It might taste So it might've actually tasted good to
• 6:31
  Speaker 1: her because she probably doesn't use that much salt in
• 6:33
  Speaker 1: her food anyway.
• 6:34
  Speaker 2: Yeah, she said it was good. She was like, it's good,
• 6:37
  Speaker 2: but she ain't ate no more of it. That's how
• 6:38
  Speaker 2: I know. Throw that whole pair.
• 6:43
  Speaker 1: I ain't gonna slap dunk it. Shame. Yeah, I ain't
• 6:46
  Speaker 1: do much this weekend either. I did finish watching the
• 6:49
  Speaker 1: I guess this was the TV weekend. I don't know.
• 6:51
  Speaker 1: I finished watching The Penguin on is that No, not Prime,
• 6:55
  Speaker 1: that's on Max HBO Max. That's about it, and I
• 6:59
  Speaker 1: do I love Batman shit and.
• 7:03
  Speaker 2: He talks about the Penguin. I need to go see
• 7:05
  Speaker 2: it needs.
• 7:06
  Speaker 1: A piece of ship. That last episode, dog, I'm like
• 7:09
  Speaker 1: yo the whole time. I'm like, Yo, this nigga really
• 7:11
  Speaker 1: a sociopath and that last episode just i't that shit
• 7:16
  Speaker 1: pissed me off. So bad the last episode if y'all
• 7:20
  Speaker 1: watched the thing when y'all know what I'm talking about.
• 7:22
  Speaker 2: Yeah, everybody was on Facebook like fuck the penguin. Yo, shit,
• 7:29
  Speaker 2: Well we're not supposed to like the penguin. He's a villain,
• 7:31
  Speaker 2: you know, and.
• 7:33
  Speaker 1: He's been a villain since he was a child, you know.
• 7:37
  Speaker 1: But the storyline is different. Remember like on Batman, like
• 7:40
  Speaker 1: his storyline was his parents like dropped him in the
• 7:42
  Speaker 1: sewer and he grew up down there. Like that's not
• 7:44
  Speaker 1: the storyline on the series.
• 7:47
  Speaker 2: It is not so because who can't how can anybody grow? It?
• 7:51
  Speaker 1: Ain't no penguins underneath. I mean it's Gotham City, right,
• 7:54
  Speaker 1: But I thought Gotham City is New York City. But
• 7:56
  Speaker 1: does New York have penguins in the sewer? No zombies,
• 8:02
  Speaker 1: it's rats, big ones, big dogs down that bitch.
• 8:06
  Speaker 2: Rats to ties.
• 8:08
  Speaker 1: So that was my weekend. I do much chill out,
• 8:10
  Speaker 1: relax and made sure I made it to a new
• 8:14
  Speaker 1: week help.
• 8:15
  Speaker 2: Man, Okay, all of us, all of us listening, we here,
• 8:19
  Speaker 2: we blessed?
• 8:20
  Speaker 1: Yes, So did you see that old girls marrying my
• 8:27
  Speaker 1: motherfucking boyfriend?
• 8:28
  Speaker 2: Like I saw that Meghan Good and Jonathan majors are engaged. Okay,
• 8:34
  Speaker 2: I'm happy for them. I'm any I'm happy anytime black
• 8:38
  Speaker 2: people get engaged because it's just so hard for us dating.
• 8:41
  Speaker 2: So anytime people will find love. Look at your face,
• 8:43
  Speaker 2: fix your face, y'all, aj is frowned up.
• 8:48
  Speaker 1: I like Meghan Goood though she can have them, she
• 8:51
  Speaker 1: can have them. Megan Goood is one of my faves. Okay,
• 8:53
  Speaker 1: y'all can't talk shit. I heard she's very much so
• 8:56
  Speaker 1: a real life sweetheart, So she has my blessings. On
• 9:01
  Speaker 1: the engagement to my.
• 9:02
  Speaker 2: Too, I hope the last. I hope they stay together
• 9:05
  Speaker 2: for forever, indefinitely. Now people are concerned with their finances
• 9:11
  Speaker 2: and saying that Megan Good might be footing the bill
• 9:14
  Speaker 2: for all the things, and maybe she bought her own
• 9:16
  Speaker 2: ring and all this crazy stuff. And my response to
• 9:20
  Speaker 2: them is, who fucking cares? It ain't tricking if you
• 9:24
  Speaker 2: got it, I don't care if she happy. If she happy,
• 9:27
  Speaker 2: she could spend every dollar she got on that nigga.
• 9:29
  Speaker 2: I wouldn't give a damn as long as they happy
• 9:30
  Speaker 2: and they treating each other, right, Who am I to judge?
• 9:33
  Speaker 1: So weird? Like why we talk about people rich people
• 9:37
  Speaker 1: finances now, Like, I'm pretty that Nigga had some pretty
• 9:41
  Speaker 1: good movies. He has to have a little something. He
• 9:44
  Speaker 1: has to have money, like.
• 9:47
  Speaker 2: And it's not over for him. I think there's gonna
• 9:49
  Speaker 2: be major motion pictures in his future. You know, he's
• 9:53
  Speaker 2: a great actor, and he seems like a nice guy,
• 9:56
  Speaker 2: especially like being ugly for so long and then yeah,
• 10:01
  Speaker 2: he probably the nicest nigga ever.
• 10:03
  Speaker 1: He probably said that ugly Nigga still inside him, right.
• 10:07
  Speaker 2: He's probably so good to her, like he just can't
• 10:10
  Speaker 2: even believe he wear.
• 10:11
  Speaker 1: Her so weird though, don't you think he looks more
• 10:15
  Speaker 1: weirder with her? He was so sexy single and then
• 10:19
  Speaker 1: once they got together, It's like I never seen somebody
• 10:22
  Speaker 1: get more lame once they get a relationship, like a
• 10:26
  Speaker 1: public It.
• 10:27
  Speaker 2: Was when he did that whole down dance at that party,
• 10:29
  Speaker 2: That's what That's what I was like, corn, He looked
• 10:39
  Speaker 2: like he was having a good time. Though I'm not
• 10:41
  Speaker 2: a fan of his particular fashion choices either. I think
• 10:45
  Speaker 2: that's what makes him not as cute. Like, but once
• 10:48
  Speaker 2: he gets to acting again and we get to see
• 10:50
  Speaker 2: him and all his very viril madness, because he just
• 10:54
  Speaker 2: got a very strong masculine energy and everything that he
• 10:57
  Speaker 2: playing will be able to fall back in love.
• 11:01
  Speaker 1: I think that it's just people are really miserable. Yeah,
• 11:06
  Speaker 1: anytime I see black people smiling, happy, just doing all
• 11:13
  Speaker 1: the things, I'm happy for them. I don't have nothing
• 11:16
  Speaker 1: negative to say about that. Like how could you look
• 11:18
  Speaker 1: at this union and say all that Nigga look broke?
• 11:21
  Speaker 1: She paid for her own ring, Like.
• 11:23
  Speaker 2: That is so people are miserable, Like really, what.
• 11:28
  Speaker 1: Is the problem. Like a lot of people need to
• 11:30
  Speaker 1: do some internal deep diving, man, because what when I
• 11:34
  Speaker 1: saw it, I'm like good for them because we just
• 11:36
  Speaker 1: saw headlines saying that they broke up. Yeah, I saw
• 11:40
  Speaker 1: headlines like last week, week before last saying that they
• 11:43
  Speaker 1: split and it was like right around the time that
• 11:46
  Speaker 1: we saw her ex husband come out public with his boo.
• 11:52
  Speaker 2: Yeah it's crazy. That's the thing about being celebrity, like
• 11:56
  Speaker 2: because people break up and get back together all the time,
• 11:59
  Speaker 2: and they move on, people become exes and find new
• 12:03
  Speaker 2: people and nobody gives a fuck. But for whatever reason,
• 12:05
  Speaker 2: we care who Megan good ex husband Nuboo is You're stupid?
• 12:11
  Speaker 2: Who cares? You know?
• 12:13
  Speaker 1: I don't know, especially women, they be trying to count
• 12:15
  Speaker 1: our bodies up publicly like the celebrity women, you get
• 12:18
  Speaker 1: your bodies. The only person I've seen them do that too,
• 12:20
  Speaker 1: other than like a woman was future. I did see
• 12:23
  Speaker 1: a post where they list off future bodies they can't
• 12:26
  Speaker 1: even know of the beginning and Nick Cannon and those
• 12:29
  Speaker 1: are just people who have had children. For these men,
• 12:31
  Speaker 1: I'm pretty sure that they probably got about five thousand
• 12:34
  Speaker 1: bodies under their belt. Yeah, a lot that shit wild.
• 12:39
  Speaker 1: The average man got at least five hundred bodies. Well,
• 12:42
  Speaker 1: you know, no, my conversations for men who've been getting
• 12:47
  Speaker 1: pussy since high school, they definitely got five hundred bodies easy.
• 12:51
  Speaker 2: Five hundred sexual partners live just.
• 12:54
  Speaker 1: Divided over twelve months, and you know what I'm saying.
• 12:57
  Speaker 1: So they started having sex at whatever age each right,
• 13:02
  Speaker 1: and now they forty forty something shit ten bodies a year.
• 13:09
  Speaker 1: That's that won't even give you. That gave you a
• 13:11
  Speaker 1: less than five hundred niggas with way more than people
• 13:16
  Speaker 1: in that in a year's time. I think men who
• 13:18
  Speaker 1: actually have access.
• 13:19
  Speaker 2: To women, I don't know aj that is excessive. Five
• 13:24
  Speaker 2: hundred bodies? Are they porno stars? Because hit us up?
• 13:28
  Speaker 1: Let us know how many bodies you got if you're man,
• 13:31
  Speaker 1: prove me wrong.
• 13:32
  Speaker 2: Oh that's a lot. That's here. You scared me, and they.
• 13:36
  Speaker 1: Gonna call you a hole for twenty bodies, okay, right, twenty.
• 13:40
  Speaker 2: Is a good number, right by forty?
• 13:44
  Speaker 1: Yeah, five hundred, five.
• 13:46
  Speaker 2: Hundred thousand, hundred is no plus.
• 13:50
  Speaker 1: I think five hundred to two thousand is the average
• 13:53
  Speaker 1: man body count to two thousand, yes, yes, still yeah,
• 14:00
  Speaker 1: two thousand. Bitches, we are sucking these reused penises like.
• 14:05
  Speaker 2: I'm not sucking nothing no more. I'm done. So next,
• 14:12
  Speaker 2: next thing? All right, Jake Paul and Mike Tyson fight.
• 14:15
  Speaker 2: Did you watch it?
• 14:16
  Speaker 1: I did not watch it. I went to sleep.
• 14:20
  Speaker 2: Like all the rest of the people born in the eighties.
• 14:22
  Speaker 1: I didn't know until today that he didn't win. I didn't.
• 14:31
  Speaker 1: I didn't care to watch it for real when they
• 14:33
  Speaker 1: canceled it earlier this year when they I think they
• 14:35
  Speaker 1: were supposed to fight, like when in August something he got. Yeah,
• 14:39
  Speaker 1: I just I don't know. I forgot about it, really,
• 14:41
  Speaker 1: and I'm like, damn, that's happening.
• 14:44
  Speaker 2: Yeah, I fucked up. So I watched it. I was
• 14:47
  Speaker 2: sitting there trying to watch it, and I was with
• 14:49
  Speaker 2: my god kids, and their mom was like, I don't
• 14:51
  Speaker 2: want them to see fighting, so I paused it while
• 14:55
  Speaker 2: they were in the room with me, and then when
• 14:58
  Speaker 2: they left, I I went and I pressed play right
• 15:02
  Speaker 2: but I thought it was going to take me to
• 15:05
  Speaker 2: the space where it was live, but it just started
• 15:09
  Speaker 2: me right back where I left off. And I wasn't
• 15:11
  Speaker 2: paying attention because it wasn't Tyson fighting. It was the
• 15:14
  Speaker 2: undercards that were fighting, right, So I wasn't paying attention
• 15:17
  Speaker 2: to who was on the screen, and it just was
• 15:19
  Speaker 2: on and I pressed play and it took me right
• 15:22
  Speaker 2: back where I left off instead of to where it was.
• 15:25
  Speaker 2: And this was hours later. So I'm just sitting there
• 15:29
  Speaker 2: like it's about almost winning. The more I'm like, god,
• 15:31
  Speaker 2: damn Tyson. I came out, Yeah, what the fuck? And
• 15:34
  Speaker 2: then I called one of my homeboys and I was like,
• 15:36
  Speaker 2: what you doing. He's like watching the fight. It's almost over.
• 15:40
  Speaker 2: Then I was like, yeah, I already for Tyson to
• 15:42
  Speaker 2: come out. He was like eighth Brown. I'm like what.
• 15:46
  Speaker 2: He's like, I'm watching it right now. I'm like how
• 15:49
  Speaker 2: so I missed the whole fight thinking I was still
• 15:52
  Speaker 2: waiting on it. It was over.
• 15:54
  Speaker 1: I saw a lot of people saying that Netflix was lagging.
• 15:57
  Speaker 2: Oh yeah, yeah, yeah it was miss and I was
• 16:01
  Speaker 2: thinking mine is perfectly fine. But it was perfectly fine
• 16:04
  Speaker 2: because I was so far behind. It was so I
• 16:08
  Speaker 2: missed it. I missed the whole fight. But I did
• 16:11
  Speaker 2: get to see Tyson's ass before the fight, yo, because.
• 16:16
  Speaker 1: I finally saw the actual ass all the most most
• 16:18
  Speaker 1: of the pictures that were online were like the blurred
• 16:20
  Speaker 1: out version, but I saw the actual ass.
• 16:23
  Speaker 2: Now, it's not a bad ass. I've seen some bad
• 16:29
  Speaker 2: asses walk away from me. Okay, that wasn't a bad ass.
• 16:34
  Speaker 1: For fifty had a lot of creases in that booty
• 16:36
  Speaker 1: at the bottom and he fifty eight that nigging? Why? Why?
• 16:41
  Speaker 1: Why is that what they wear? It normally underneath the
• 16:44
  Speaker 1: clothes that What is that called a jock jock strap?
• 16:47
  Speaker 1: Is that most people who play sports wear jockstraps like that? Yeah?
• 16:51
  Speaker 2: Absolutely? Men?
• 16:52
  Speaker 1: Oh is that like to keep the balls cuffed up? Nice?
• 16:55
  Speaker 2: Yeah? Keep them protected?
• 16:56
  Speaker 1: Okay from harm? Why why the fuck was they even
• 17:00
  Speaker 1: talking to him in that?
• 17:05
  Speaker 2: Why with his body? He's very comfortable with his body.
• 17:09
  Speaker 2: But they could have cut they could have cut it.
• 17:11
  Speaker 2: The was it live? Because they could have cut it
• 17:14
  Speaker 2: before it got to the ass.
• 17:16
  Speaker 1: But Mike Tyson don't give a fuck no more.
• 17:18
  Speaker 2: Okay, but when I seen that ass, I knew he
• 17:20
  Speaker 2: was gonna lose tho.
• 17:23
  Speaker 1: I was like, Oh, yeah, that's a losing ass.
• 17:25
  Speaker 2: This should be an exhibition fight instead of a winner.
• 17:28
  Speaker 1: He got twenty million, he want we won?
• 17:32
  Speaker 2: Yeah, in sixteen minutes of fighting. I fight J Paul
• 17:37
  Speaker 2: for sixteen minutes.
• 17:38
  Speaker 1: Both of us can get on there. Did you ever
• 17:39
  Speaker 1: see that video? It's two girls like jumping into one
• 17:42
  Speaker 1: guy in the cage fighting like the he was whooping
• 17:44
  Speaker 1: as I think me and you could win, bitch.
• 17:47
  Speaker 2: I think that man a whoop. I ass that man did.
• 17:51
  Speaker 2: Just see how he did not hold back because they
• 17:53
  Speaker 2: was women.
• 17:56
  Speaker 1: I just feel like I can fight really well. Like
• 17:58
  Speaker 1: I feel like I feel like it was me and
• 18:01
  Speaker 1: one of my Like it was me and Priscilla. We
• 18:03
  Speaker 1: fucking him up big time.
• 18:05
  Speaker 2: Listen, maybe in the first round, but I'm talking about
• 18:09
  Speaker 2: around after round, y'all. Go get to y'all. Old bitch
• 18:11
  Speaker 2: is gonna get tired. He was and fat, y'all not
• 18:14
  Speaker 2: y'all haven't trained for that.
• 18:17
  Speaker 1: I do cycling. That is enough too, Like I got
• 18:20
  Speaker 1: enough stamina to punch a little bit.
• 18:23
  Speaker 2: Listen, I cycle over one thousand miles in two twenty
• 18:26
  Speaker 2: four before my foot broke, and I still don't feel
• 18:30
  Speaker 2: like that white man I could take him. I'm just sorry.
• 18:35
  Speaker 1: I'm gonna do all the thing. I'm grabbing them balls
• 18:38
  Speaker 1: from the bath.
• 18:39
  Speaker 2: Let me tell you, I'm doing dancing around the ring
• 18:41
  Speaker 2: the whole time, trying not to get hit.
• 18:44
  Speaker 1: Yeah, I think I think me and a homegirl could
• 18:47
  Speaker 1: have fucked him up. Man, them white girls is too slim.
• 18:51
  Speaker 2: Yeah, it was a little. Yeah.
• 18:52
  Speaker 1: I feel like, man, I just can't wait to kick
• 18:55
  Speaker 1: sweep a nigga. Like that's really my fitness goals is
• 18:58
  Speaker 1: to get to the point to where like I can
• 19:00
  Speaker 1: kicksweeping nigga mid conversation, like kick these Well, you.
• 19:04
  Speaker 2: Need to go keep going to the gym, baby, because
• 19:06
  Speaker 2: I think that white man will fuck you and Priscilla.
• 19:09
  Speaker 2: Maybe not the first round, but round two. All right,
• 19:13
  Speaker 2: what happened?
• 19:14
  Speaker 1: Oh UFOs, Yeah, I saw that, it says Lauren Bobert
• 19:19
  Speaker 1: Probes UFO experts on existence of underwater alien bases on Earth.
• 19:24
  Speaker 1: The American people are being kept in the dark. I
• 19:27
  Speaker 1: don't know if y'all notice or not this might have
• 19:28
  Speaker 1: been like in twenty nineteen. I think this is during
• 19:36
  Speaker 1: Trump Trump's presidency. He did have a lot of classified
• 19:39
  Speaker 1: documents unclassified and y'all can find them on I got
• 19:43
  Speaker 1: multiple websites, y'all can find some of these documents. But
• 19:46
  Speaker 1: they've been knowing this, right. We would be ignorant to
• 19:50
  Speaker 1: think that we are the only beings in this galaxy,
• 19:55
  Speaker 1: in this universe, on this planet.
• 19:58
  Speaker 2: Absolutely, I think not only is it ignorant, it's narcissistic
• 20:06
  Speaker 2: almost to believe like that you're just the only thing.
• 20:10
  Speaker 2: You're just so great, you're the only thing here. Like
• 20:13
  Speaker 2: that's insane to even think that it's narcissistic. The word
• 20:18
  Speaker 2: I'm looking for it. Maybe it's arrogant, Yeah, arrogant. Arrogant
• 20:25
  Speaker 2: is the word I'm thinking. To believe that you're the
• 20:27
  Speaker 2: only thing to exist. And you know how we can
• 20:31
  Speaker 2: only go so deep in the water before we it
• 20:36
  Speaker 2: exposed our bodies and our heads and our brains. I'm
• 20:38
  Speaker 2: sure it's aliens that can only go so high before
• 20:43
  Speaker 2: it hurts them, you know, And like those whales and shit,
• 20:48
  Speaker 2: I always call those aliens. Those are the aliens that
• 20:51
  Speaker 2: could get closer to us.
• 20:52
  Speaker 1: You know, yeah, they have not explored like the most
• 20:56
  Speaker 1: of most of the planet is water, and they have
• 20:59
  Speaker 1: not explored. Lord, we can't even go that deep into
• 21:02
  Speaker 1: the ocean to see what's actually going on down there.
• 21:05
  Speaker 1: And then there's some places where you go into the
• 21:07
  Speaker 1: ocean and you end up in another ocean. Like there's
• 21:10
  Speaker 1: land right and more ocean. The ship is.
• 21:14
  Speaker 2: It's unbelievable, so vast, it's amazing. So it's just a
• 21:18
  Speaker 2: very small portion like the time. Like if you think
• 21:22
  Speaker 2: about the universe and how big it is and how
• 21:25
  Speaker 2: many galaxies and planets there are, we are so small.
• 21:29
  Speaker 2: So sitting here talking about Jonathan Major's and Megan getting married,
• 21:34
  Speaker 2: it's just like so dumb in a green about it.
• 21:38
  Speaker 1: But see, I don't think I never thought that. Well,
• 21:40
  Speaker 1: I won't say I never thought, because this is what
• 21:42
  Speaker 1: we're taught in schools, right, that outer space is up.
• 21:45
  Speaker 1: I think for I think outer space is actually over
• 21:48
  Speaker 1: and down. I don't think that there's like the moons
• 21:51
  Speaker 1: and shit are up in the sky. There's alternative maps
• 21:53
  Speaker 1: out there right that shows what Earth actually looks like.
• 21:57
  Speaker 1: And some people may say the moon looks like the
• 21:59
  Speaker 1: moon is actually a mirror. So if you want to
• 22:01
  Speaker 1: see what it actually looks like, the grade out areas
• 22:04
  Speaker 1: on the Moon is actually what Earth looks like. So
• 22:10
  Speaker 1: the other planets are to the side of us, not up.
• 22:14
  Speaker 1: And this goes into fla flat Earth theory and shit
• 22:18
  Speaker 1: like that. But all things have to be considered. Science
• 22:20
  Speaker 1: is forever changing, so you got to consider all things,
• 22:24
  Speaker 1: so it says. During a hearing held by a subcommittee
• 22:27
  Speaker 1: of the House Oversight Committee in Washington, c Wednesday, Bobert
• 22:31
  Speaker 1: asked a group of experts if they had any knowledge
• 22:34
  Speaker 1: of the Department of Defense was involved. Excuse me, had
• 22:37
  Speaker 1: any knowledge if the Department of Defense was involved with
• 22:40
  Speaker 1: any secretive projects involving the manipulation of human genetics with
• 22:46
  Speaker 1: non human genetic material. A team of four experts consisting
• 22:51
  Speaker 1: of retired Navy rear Admiral doctor Tim I think this
• 22:56
  Speaker 1: is pronounced galladute galladet, former deal the official Lewis Elizondo,
• 23:03
  Speaker 1: and former NASA Associate Administrator of Space Policy Michael Gold
• 23:09
  Speaker 1: and a journalist Michael Schillenberger, testified that the government lacks
• 23:16
  Speaker 1: transparency with the public regarding UAPs and alien life. During
• 23:22
  Speaker 1: the hearing, dubbed unidentified anonymalous phenomena Exposing the Truth. Robert
• 23:30
  Speaker 1: asked experts about rumors that have come up regarding a
• 23:34
  Speaker 1: secretive project within a Department of Defense involving the manipulation.
• 23:38
  Speaker 1: I'm want to look into this because this is I
• 23:41
  Speaker 1: see it a headline. But now they're talking about genetics
• 23:43
  Speaker 1: and stuff like that. Now we can go into like
• 23:46
  Speaker 1: different mythologies out there on how humans like the today's
• 23:51
  Speaker 1: human actually came about. And our ancestors from the future,
• 23:55
  Speaker 1: that's what I like to call them, because you can't
• 23:57
  Speaker 1: tell me that they weren't more tech technologically, technologically advanced
• 24:04
  Speaker 1: that we were. It's some structures that we can rebuild today.
• 24:07
  Speaker 1: Why we don't have that technology, you know, but we
• 24:09
  Speaker 1: acting like we're the smartest out here. But it's a
• 24:12
  Speaker 1: lot of technology I think that was passed down or
• 24:14
  Speaker 1: even found that they use and they kind of sprinkle
• 24:17
  Speaker 1: it out to us. Give us a little bit old
• 24:19
  Speaker 1: cell phones. They been had cell phones. That's new. I
• 24:22
  Speaker 1: mean that's old. It's new to us. But the government
• 24:25
  Speaker 1: ben had this technology. Where did it come from? Wi Fi?
• 24:30
  Speaker 1: I think that shit just exists. I think I think
• 24:32
  Speaker 1: energy lights just exist.
• 24:34
  Speaker 2: And we're paying for it. Well, it's all energy is
• 24:36
  Speaker 2: all around us, is everywhere, but we pay for it.
• 24:39
  Speaker 2: That's the part I don't like exactly.
• 24:41
  Speaker 1: So what if energy were free, that would free us up?
• 24:46
  Speaker 1: That would that we are literally like in bondage because
• 24:49
  Speaker 1: of lights.
• 24:51
  Speaker 2: Bills period, especially lights, because ain't no way vegas using
• 24:59
  Speaker 2: all that elect I got to pay this light bill
• 25:02
  Speaker 2: right here. That's stupid to me, exactly.
• 25:06
  Speaker 1: Exactly.
• 25:07
  Speaker 2: We should have band together, y'all and just don't pay
• 25:10
  Speaker 2: another light bill.
• 25:11
  Speaker 1: Taxes because what the fuck, y'all, what we do with
• 25:14
  Speaker 1: all the money. Like, I'm afraid at all all, I
• 25:18
  Speaker 1: don't The fucking infrastructure sucks. You go to places like Dubai,
• 25:22
  Speaker 1: they should is let America does not look like that. Okay,
• 25:27
  Speaker 1: we are not building in that way like our ancestors
• 25:31
  Speaker 1: from the future did, so I don't know. I think
• 25:33
  Speaker 1: we will start seeing some even more strange things. I
• 25:36
  Speaker 1: think they are prepping us for things they already know.
• 25:42
  Speaker 1: Or y'all ever read that, You ever read that book?
• 25:45
  Speaker 1: Behold a pale horse in that book? This is uhi
• 25:50
  Speaker 1: ci a operative William Cooper, who the government eliminated at
• 25:57
  Speaker 1: some point right after this book was produced, and the
• 26:00
  Speaker 1: actually have changed this book a couple times. There's some
• 26:03
  Speaker 1: edited versions out there now. But he talks about how
• 26:06
  Speaker 1: the US government will introduce us UFOs as if it's
• 26:10
  Speaker 1: this outside entity, but it's actually the US government that
• 26:14
  Speaker 1: are putting this. Uh they call it a They want
• 26:20
  Speaker 1: everybody to feel like we have a common enemy basically, right,
• 26:25
  Speaker 1: but it's actually them attacking the people. Is the government
• 26:28
  Speaker 1: created these things will end up start seeing up in
• 26:31
  Speaker 1: the sky and shit AI not even AI. There are
• 26:36
  Speaker 1: actual ships and things like that, that technology that we
• 26:40
  Speaker 1: already have. But imagine anybody could show up right now
• 26:43
  Speaker 1: and just look completely. Remember that shit that happened in
• 26:46
  Speaker 1: Miami with the aliens allisurely. All of those people said
• 26:51
  Speaker 1: they saw what they saw, right, you know, well.
• 26:57
  Speaker 2: I believe in aliens. I believe it was aliens in
• 27:02
  Speaker 2: the Bible. They just didn't call them that.
• 27:04
  Speaker 1: Giants and ship, Yeah, I think the I think we
• 27:08
  Speaker 1: just evolved into something different because of the environment. Those
• 27:13
  Speaker 1: those two are ancestors. Remember when Brittany Grinder went to prison,
• 27:19
  Speaker 1: mm hmm, and I was I believe that she is
• 27:22
  Speaker 1: a fucking descendant of the Annarchy or Nephelim something. That
• 27:27
  Speaker 1: girl has a wingspan of seven feet. That is a
• 27:31
  Speaker 1: modern day giant. That's a woman. I got people in
• 27:35
  Speaker 1: my family big and tall like that women. So we
• 27:38
  Speaker 1: just started shrinking because of the environment.
• 27:40
  Speaker 2: I think, Yeah, that's crazy. Seven foot is big.
• 27:44
  Speaker 1: Yeah she's six ' nine.
• 27:46
  Speaker 2: I wouldn't know. I mean, I was about to say
• 27:48
  Speaker 2: something disguster. All right, I'm not gonna say, man, is
• 27:52
  Speaker 2: this inappropriate? We love you, Brittany, y'all. So next week
• 27:57
  Speaker 2: is Thanksgiving and on this EPISOD, so we want to
• 28:00
  Speaker 2: share some of our recipes. Now. I won't share my
• 28:02
  Speaker 2: pop Pye recipe because I fucked it up and I
• 28:05
  Speaker 2: don't want you all to make that. But I will
• 28:07
  Speaker 2: share one of my recipes that people rave about when
• 28:10
  Speaker 2: they have it, and a good cocktail.
• 28:13
  Speaker 1: What you gonna share aging, I'm gonna share a Charston
• 28:17
  Speaker 1: local dish that we are known for and a good mocktail.
• 28:23
  Speaker 1: I'm not drinking no more, man, I'm over that shit.
• 28:26
  Speaker 2: Okay, we're gonna get into it when we get back.
• 28:29
  Speaker 2: Stay tuned. All right, guys, we're back, and I have
• 28:36
  Speaker 2: my recipe. I'm gonna do some good old candy ams
• 28:43
  Speaker 2: candy you don't like candy ams.
• 28:45
  Speaker 1: Absolutely, So why you boom? My shit, it's fun to boo.
• 28:50
  Speaker 2: You boom? Mean girl, Mean girl. So, first of all,
• 28:56
  Speaker 2: I don't know why we call it candy ams because
• 28:58
  Speaker 2: they're not yams. They're candy sweet potatoes. I just have
• 29:03
  Speaker 2: an issue with that for whatever reason, it just don't
• 29:05
  Speaker 2: sit right with my spirit.
• 29:06
  Speaker 1: Getmboozled.
• 29:07
  Speaker 2: Yeah, I've never had a yam in my life, have you? Yeah,
• 29:11
  Speaker 2: I've never eaten a yam. I don't know why they
• 29:14
  Speaker 2: call it candy yams. Yeah, Oh no, I'm lying. I've
• 29:17
  Speaker 2: had pounded yam with a goosey suit.
• 29:19
  Speaker 1: That's yam, right, Yeah, Because mostly Africans and Caribbean people
• 29:23
  Speaker 1: eat the yam the root people call yam. But they
• 29:28
  Speaker 1: all they are all they are all roots, like the
• 29:30
  Speaker 1: sweet potatoes a root mm hm. So I think that's
• 29:34
  Speaker 1: why they just they call it a candy jam because
• 29:37
  Speaker 1: they look alike. They might be different in taste, but.
• 29:40
  Speaker 2: It ain't the same shit. And if you go get
• 29:42
  Speaker 2: some yams trying to make sweet potatoes, your family gonna
• 29:46
  Speaker 2: be upstand with you.
• 29:47
  Speaker 1: What the let us know who out here really going
• 29:50
  Speaker 1: to do? Somebody tell you how to cook sweet potatoes.
• 29:52
  Speaker 1: Are y'all really gonna go to the store and pick
• 29:54
  Speaker 1: up a purple yam ya doing that?
• 29:56
  Speaker 2: No? No better? And this was your first time? I
• 29:59
  Speaker 2: done went to some holiday dinners that was like, oh
• 30:03
  Speaker 2: my god. I remember one of my before I get
• 30:09
  Speaker 2: into my recipe, I went, this is when I was
• 30:11
  Speaker 2: living in Europe, and obviously there's no Thanksgiving in Europe
• 30:14
  Speaker 2: because they don't celebrate. Yeah, it's the American holiday. They
• 30:18
  Speaker 2: why would they celebrate that? It's literally against them pretty
• 30:22
  Speaker 2: much Thanksgiving. So I went to one of my friend girls,
• 30:30
  Speaker 2: she was Caucasian girl had Thanksgiving, and I just went
• 30:36
  Speaker 2: to a couple of pieces of people's houses. I stopped
• 30:38
  Speaker 2: by a lot of places, and I went by her
• 30:40
  Speaker 2: house and she made some mashed potatoes and it was
• 30:45
  Speaker 2: literally boiled potatoes mashed up and then put it in
• 30:50
  Speaker 2: a bowl.
• 30:53
  Speaker 1: No no butter, no cream, no chives, no.
• 30:57
  Speaker 2: No seasoning, no nothing, no papa, no butter, no nothing.
• 31:02
  Speaker 2: Potato mash. And you know, you don't want to be
• 31:12
  Speaker 2: rude at people's house. You gotta eat something.
• 31:16
  Speaker 1: I don't.
• 31:18
  Speaker 2: I don't. I don't. I don't like to eat food.
• 31:21
  Speaker 2: I don't go to people's house for dinner and then
• 31:23
  Speaker 2: don't eat nothing. That's just rude. You gotta eat something.
• 31:26
  Speaker 2: They're gonna be looking at you why, like why the
• 31:27
  Speaker 2: fuck you came. If you're not gonna you're insulting the family,
• 31:31
  Speaker 2: the chef by not eating something, you know, So you
• 31:35
  Speaker 2: got to eat something. So I just had. I had
• 31:38
  Speaker 2: a little mashed potatoes and I had some turkey. You know,
• 31:43
  Speaker 2: the turkey wasn't bad. But I've gone to another house,
• 31:46
  Speaker 2: one of my friends from New Orleans, and I was like,
• 31:49
  Speaker 2: oh yeah, this shit about to be busting, and her
• 31:52
  Speaker 2: mac and cheese was spaghetti news, and I.
• 31:54
  Speaker 1: Was just what.
• 31:56
  Speaker 2: I was so upset. I could not believe that I
• 32:00
  Speaker 2: saved my stomach because I just knew it was gonna
• 32:02
  Speaker 2: be the shit, and she's spaghetti news for her macaroni,
• 32:05
  Speaker 2: and I just I was ready to fist fight.
• 32:13
  Speaker 1: I don't know, I'd be eyeballing people's shit. And if
• 32:15
  Speaker 1: it doesn't, if it's not like appealing to my eyes,
• 32:18
  Speaker 1: I can't force myself to eat it, you know, because
• 32:21
  Speaker 1: and then I think it's even worse to slam dunk
• 32:23
  Speaker 1: someone's plate in the trash in their house. So I
• 32:25
  Speaker 1: just don't want to risk it. You know, I'll take
• 32:27
  Speaker 1: a dessert instead, like I'll I already eat. Let me
• 32:31
  Speaker 1: try a dessert, you know, because how can you really
• 32:33
  Speaker 1: fuck dessert up? But people be fucking dessert up?
• 32:36
  Speaker 2: People can fuck up anything. I'm fine, I'm finding, but
• 32:40
  Speaker 2: I will. I'm not gonna ever go to someone's house
• 32:42
  Speaker 2: and not eat something. I'm gonna make it happen firm
• 32:46
  Speaker 2: because I'm just I don't want to hurt nobody feelings,
• 32:48
  Speaker 2: especially if they invite you to their home and they're
• 32:50
  Speaker 2: sharing their meal with you. You gotta eat something. But oh no,
• 32:55
  Speaker 2: all right, someone throw up over here. I don't typically
• 33:00
  Speaker 2: to eat their houses where they have cats. No shade,
• 33:03
  Speaker 2: excuse me, no shade.
• 33:06
  Speaker 1: On Wait a minute, let me talk about my cat,
• 33:08
  Speaker 1: right quick, y'all. One thing I know now since having
• 33:12
  Speaker 1: a cat, is that people discriminate against cats, even stores.
• 33:16
  Speaker 1: Why is there a like you can go to a
• 33:18
  Speaker 1: pet store. Most of the store is dog shit. You
• 33:21
  Speaker 1: kept you got like one little corner of cat stuff.
• 33:24
  Speaker 1: You know why? Because cats are very low maintenance. Cats
• 33:29
  Speaker 1: are not nasty. It's nasty people who have cats that
• 33:34
  Speaker 1: is the problem. They don't clean out litter boxes, let
• 33:37
  Speaker 1: the cat walk up on the fucking counter and do
• 33:39
  Speaker 1: what the hell they want to do. So it's still
• 33:41
  Speaker 1: not the cat. It is the human that's nasty.
• 33:45
  Speaker 2: Yeah, but cats aren't doing what they want to do.
• 33:48
  Speaker 1: No, they can also be trained. Cats can be trained
• 33:51
  Speaker 1: like my I have to be on my cat ass
• 33:53
  Speaker 1: about doing certain things, like you have to train them.
• 33:56
  Speaker 1: I'm party training her right now too, and she's been
• 33:59
  Speaker 1: little box trains and she was seven weeks. So it's
• 34:02
  Speaker 1: just bad people with pets. Yeah, you better eat my food.
• 34:08
  Speaker 1: You come over here with this.
• 34:11
  Speaker 2: You would not have your cat walking on your stove.
• 34:14
  Speaker 1: Eating the salmon and you still you've seen that video
• 34:16
  Speaker 1: the cat tore off, yes, and she's still cooking.
• 34:21
  Speaker 2: Oh yeah, that's next level.
• 34:23
  Speaker 1: Do we really have a food shortage? Do food really
• 34:27
  Speaker 1: cost too much? The way people be wasting food for
• 34:29
  Speaker 1: content on social media?
• 34:33
  Speaker 2: I don't know. I know there's an E Cola breakout
• 34:36
  Speaker 2: and the carrots from all the good places that you
• 34:38
  Speaker 2: would get your whole foods, whole foods. That's it seems
• 34:43
  Speaker 2: like every week something is newly contaminated. Right, it's scary.
• 34:47
  Speaker 2: What's going on with our FDA? Done? Got are they
• 34:51
  Speaker 2: on crack? Because relax.
• 34:54
  Speaker 1: I think people would be real surprised if they saw
• 34:58
  Speaker 1: how much of our food comes from outside this country.
• 35:02
  Speaker 1: And then you think that any type of warfare would
• 35:05
  Speaker 1: start with boots on the ground in the country. They
• 35:06
  Speaker 1: don't have to. They actually could control our supply chain.
• 35:10
  Speaker 1: They control our we call customer service, these people ask
• 35:13
  Speaker 1: are on the phone like they haven't enabled them to
• 35:16
  Speaker 1: fuck us up, and I feel like that's actually what's happening.
• 35:20
  Speaker 2: I saw a video that just pissed me off about
• 35:22
  Speaker 2: grass fed beef and it was cows, but they were
• 35:25
  Speaker 2: still in like housed in like something that looked similar
• 35:29
  Speaker 2: to a warehouse, and they were just dropping grass on
• 35:32
  Speaker 2: top of their heads. I'm like, I know you fucking
• 35:36
  Speaker 2: lying because I just saw a grass fed cow was
• 35:38
  Speaker 2: out in the pasture living a pleasant life. No, they're
• 35:43
  Speaker 2: dropping grass on their head and saying this grass fed.
• 35:47
  Speaker 1: The word organic don't mean what we think either, Like
• 35:50
  Speaker 1: that is really a marketing term basically, because.
• 35:54
  Speaker 2: A lot of life, just like human hair on a pack,
• 35:57
  Speaker 2: it's the same life. That is.
• 36:00
  Speaker 1: You mean you got some good as synthetic weave?
• 36:07
  Speaker 2: Oh my goods? All right, So I'm gonna get into
• 36:09
  Speaker 2: my candy m recipe. Okay, so let's say I'm just
• 36:13
  Speaker 2: gonna give you a measurement for about four large sweet potatoes.
• 36:18
  Speaker 2: You're gonna take your You're gonna wash them thoroughly. You guys,
• 36:21
  Speaker 2: wash your potatoes. They come out the ground. They're not
• 36:24
  Speaker 2: clean from the grocery store. Please wash your potatoes cold water.
• 36:30
  Speaker 2: I get a stick of unsalted butter, two cups of
• 36:35
  Speaker 2: granulated sugar, and this, this is one of the things
• 36:38
  Speaker 2: I add into my sweet potatoes that people don't typically do.
• 36:43
  Speaker 2: I use one fourth cup of heavy whipping cream.
• 36:50
  Speaker 1: Cream and every fucking thing this bench heavy whooping cream
• 36:54
  Speaker 1: and eggs. You really want them. Instagram cooks they use
• 36:57
  Speaker 1: heavy whipping cream on every plea.
• 37:00
  Speaker 2: It's every It's so good. It is so bad, Yeah
• 37:04
  Speaker 2: it is. That's what my thigh as big as they
• 37:06
  Speaker 2: are right now. A three fourth cup of brown sugar lighter,
• 37:10
  Speaker 2: darker light, which I only use Thanksgiving and Christmas, and
• 37:15
  Speaker 2: then it go hard in the cabinet. I never can
• 37:17
  Speaker 2: use the same brown sugar. Can do that shit even
• 37:20
  Speaker 2: last a year.
• 37:22
  Speaker 1: You just have to seal it up. See y'all be
• 37:23
  Speaker 1: having all these containers and shit open up in the
• 37:26
  Speaker 1: damn cabinets.
• 37:27
  Speaker 2: It in the box, and then I just rolled a
• 37:30
  Speaker 2: little plastic up and stick it down inside the box.
• 37:33
  Speaker 2: But it's still be hard.
• 37:34
  Speaker 1: Because it's still air coming in there. I put my
• 37:36
  Speaker 1: shit in the zip lock bag.
• 37:39
  Speaker 2: Yeahron sugar, get a new box, a new box. Yeah,
• 37:46
  Speaker 2: all right, So then two tablespoons no, no, I'm lying
• 37:50
  Speaker 2: two tea spoons, two to three teaspoons of cinnamon. You
• 37:56
  Speaker 2: use a lot more cinnamon than that.
• 37:57
  Speaker 1: I eyeball it when I make.
• 38:00
  Speaker 2: These numbers are so ancestors really tell me? But you
• 38:04
  Speaker 2: know I'm giving you ball apart, right.
• 38:05
  Speaker 1: It depends on how much potato I have. So you said,
• 38:08
  Speaker 1: like four potato's really not a lot once you cook
• 38:10
  Speaker 1: that down.
• 38:11
  Speaker 2: That's this ingredients is like the feet about four.
• 38:15
  Speaker 1: Yeah, but those are those Nigga service sizes.
• 38:20
  Speaker 2: I didn't know how to, like, I didn't want to
• 38:22
  Speaker 2: say eight large potatoes like I'm just you know, you
• 38:24
  Speaker 2: can do measure it for your family. But this was
• 38:27
  Speaker 2: like the feed four A half teaspoon of nutmeg, fourth
• 38:35
  Speaker 2: teaspoon of ginger, a forest, a fourth teaspoon of salt.
• 38:42
  Speaker 2: Do you put any salt salt? Cut? It needs to
• 38:45
  Speaker 2: cut a little bit I use a little bit of.
• 38:49
  Speaker 1: What why not just use less sugar if you're trying
• 38:51
  Speaker 1: to cut the sugar content.
• 38:53
  Speaker 2: I don't know. It just does something extra for it.
• 38:56
  Speaker 2: I don't know. It makes it better to me two
• 39:00
  Speaker 2: tablespoons of Mexican vanilla extract. It gotta be Mexican, Okay,
• 39:04
  Speaker 2: So what's the difference between that?
• 39:05
  Speaker 1: Now? Because I've never even heard about Mexican vanilla extract,
• 39:09
  Speaker 1: I don't know.
• 39:10
  Speaker 2: I can't even tell you what I was. So I
• 39:14
  Speaker 2: took what I always do is I'll take a recipe
• 39:17
  Speaker 2: that I like or that i've been using, and I
• 39:20
  Speaker 2: might like, go somewhere and have and I'll be like,
• 39:22
  Speaker 2: what you put in yours? And they'd be like, oh,
• 39:24
  Speaker 2: I use this, and I'll feel yeah. So it'll be
• 39:29
  Speaker 2: a little bit of my shit, a little bit of
• 39:30
  Speaker 2: their shit, a little bit of something from online, and
• 39:33
  Speaker 2: then I've created this masterpiece.
• 39:36
  Speaker 1: So I know that Mexican spices and stuff in the
• 39:39
  Speaker 1: grocery store are usually cheaper. Is that why they have
• 39:42
  Speaker 1: it there? Because it just regular vanilla extract? Because I
• 39:46
  Speaker 1: swear to god, I never heard no damn Mexican vanilla extract.
• 39:50
  Speaker 1: Or maybe it's just from Mexico is.
• 39:51
  Speaker 2: That let's see Mexican vanilla versus Mexican vanilla bee's are
• 39:57
  Speaker 2: thicker than other varietes. The flavor profile of the Mexican
• 40:00
  Speaker 2: vanilla beans is similar to Madagascar vanilla beans, though the
• 40:04
  Speaker 2: Mexican vanilla is mellower, smoother quality and spicy woody fragrance
• 40:09
  Speaker 2: that provides a depth other than vanilla beans can't match it.
• 40:14
  Speaker 1: Okay, So that's it hit harder, got it?
• 40:18
  Speaker 2: It just hit different.
• 40:19
  Speaker 1: I might have to try out that little Mexican Mexican vanilla, okay, yep.
• 40:24
  Speaker 2: And then a half teaspoon of nutmeg, two pinches of
• 40:30
  Speaker 2: ground cloth, well, don't put that in yours, and and
• 40:38
  Speaker 2: then a tablespoon of pure maple syrup. It gotta be
• 40:41
  Speaker 2: one hundred percent maple. It can't be that shit that
• 40:43
  Speaker 2: you put on your pancakes and shit, no pure maple.
• 40:47
  Speaker 2: That's another ship I don't use. But Thanksgiving and Christmas
• 40:50
  Speaker 2: and then it gets thrown out. I'll pull it out
• 40:52
  Speaker 2: the next year and I'll be like syrup, Yeah, I
• 40:56
  Speaker 2: don't keep it. It's a year old. I just throw
• 40:58
  Speaker 2: it out.
• 40:59
  Speaker 1: I only use maple syrup because the other regular syrup,
• 41:02
  Speaker 1: like Anchiemima and shit like that. That's not actual syrup.
• 41:05
  Speaker 1: That's just man made like hide fructose corn syrup. But
• 41:09
  Speaker 1: maple syrup actually comes from a tree, Like who the
• 41:12
  Speaker 1: hell do? And that should be like twenty.
• 41:14
  Speaker 2: Dollars folks bottle. But if it's sitting there a year,
• 41:18
  Speaker 2: I just eat pancakes.
• 41:19
  Speaker 1: I eat maple syrup.
• 41:21
  Speaker 2: Yeah, I don't even really eat pancakes like that. It's
• 41:24
  Speaker 2: very rare that I have a pant to but no rare,
• 41:29
  Speaker 2: but I'm definitely using it anchie Mama or Maple Flour
• 41:33
  Speaker 2: Company or whatever it's called now because they don't. They
• 41:37
  Speaker 2: took Anchi Mama off of it because they said it
• 41:39
  Speaker 2: was racist, which I disagree.
• 41:41
  Speaker 1: What does it say now I forgot.
• 41:43
  Speaker 2: Something flour company or some shit like that. But I
• 41:48
  Speaker 2: you know, I can understand where people are like, oh,
• 41:50
  Speaker 2: that's racist, take that black lady off the bottle. But
• 41:52
  Speaker 2: I felt like it was celebrating her, you know. I
• 41:57
  Speaker 2: guess it's just all about perspective. And then, and this
• 42:00
  Speaker 2: is another thing I use that people be like, ah,
• 42:02
  Speaker 2: but when it's done, it come out so good. Four
• 42:06
  Speaker 2: tablespoons of frozen orange juice concentrate. But you gotta thought,
• 42:11
  Speaker 2: you know, don't cut off a piece, let it throw
• 42:14
  Speaker 2: out and then put four tablespoons and give it just
• 42:18
  Speaker 2: a little tiny tang. And it's a good It's so good.
• 42:24
  Speaker 2: And so basically what I do is, you know, some
• 42:26
  Speaker 2: people boil their potatoes first, just so it cooks faster,
• 42:30
  Speaker 2: but I just like it to roast in the oven.
• 42:32
  Speaker 2: Just absorble all that diabetes and just yeah, it is
• 42:40
  Speaker 2: a diabetes plate. Baby, you can't eat some people, Black people,
• 42:43
  Speaker 2: we eat like this every Sunday. You can't eat like that.
• 42:47
  Speaker 2: And that's why big Mama your arm, that's why eat
• 42:51
  Speaker 2: it and shit all the time. But basically I just
• 42:55
  Speaker 2: cut the potatoes unto like peel them, cut them into
• 42:58
  Speaker 2: like a half inch thick circles. But you know, cut
• 43:03
  Speaker 2: it the best you can, because if you ain't got
• 43:04
  Speaker 2: a good knife, you might fuck around and cut your
• 43:06
  Speaker 2: hand off.
• 43:08
  Speaker 1: Knives get gold to order you a set of knives
• 43:11
  Speaker 1: a Black Friday.
• 43:12
  Speaker 2: So oh yeah, absolutely that's coming up, but it'll be
• 43:15
  Speaker 2: making cooking. It'll be too late by then. On Black Friday,
• 43:19
  Speaker 2: you don't chop your hand off, but get you a
• 43:23
  Speaker 2: good knife, because it ain't nothing worse than trying to
• 43:26
  Speaker 2: cut through potato with a bad knife. Trust me, I've
• 43:29
  Speaker 2: been there, but half inch thick. And then I put
• 43:33
  Speaker 2: my butter, my sugar and make like this thick syrup
• 43:36
  Speaker 2: out of the butter and sugar, and then I add
• 43:38
  Speaker 2: the cream and then really all the rest of the ingredients,
• 43:41
  Speaker 2: the maple to layer layered it up in a pot.
• 43:46
  Speaker 2: No no, I put it in the pot first and
• 43:48
  Speaker 2: just kind of like stirred until it's like this thick
• 43:51
  Speaker 2: syrupy mixture and it's thick and it's creamy because of
• 43:54
  Speaker 2: the heavy whipping cream. And then I put the potatoes.
• 43:58
  Speaker 2: I put butter down at the bottom of the pan
• 44:01
  Speaker 2: just a little bit, and then layer the potatoes and
• 44:03
  Speaker 2: then I pour that thick mixture over the top. And
• 44:06
  Speaker 2: then I bake it for like fifty minutes fifty minutes
• 44:09
  Speaker 2: to an hour covered, and then I take the fall
• 44:14
  Speaker 2: off and bake it for probably another twenty thirty forty minutes.
• 44:18
  Speaker 2: It just depends on how tender the potato is uncovered.
• 44:22
  Speaker 2: And baby, that shit is so good make you want
• 44:24
  Speaker 2: to slap your grandma.
• 44:27
  Speaker 1: That's my recipe I've learned with cooking, Like, I make
• 44:31
  Speaker 1: a lot of things very simple because simple, simple cooking
• 44:34
  Speaker 1: to me, taste better. I feel like sometimes we put
• 44:36
  Speaker 1: two s black people. Okay, we put too much shit
• 44:41
  Speaker 1: and food, like some things don't even call for every
• 44:45
  Speaker 1: season and your goddamn cabinet. So yeah, a lot of
• 44:49
  Speaker 1: that stuff I went and put in inside your yams.
• 44:51
  Speaker 1: It sounds like it might be good because I have
• 44:53
  Speaker 1: a I can taste it without tasting it, just based
• 44:56
  Speaker 1: on the ingredients, so I can see how that would
• 44:59
  Speaker 1: be good. But my my regular yams is a little
• 45:03
  Speaker 1: bit more, and I've gotten rave reviews on yams. I
• 45:06
  Speaker 1: remember one time I cook jams and I took it
• 45:08
  Speaker 1: to a potluck at work, and bitch is a surprise,
• 45:11
  Speaker 1: Like who the hell made these actual cut up potatoes.
• 45:13
  Speaker 1: I'm like, how y'all make jams, y'all? Don't cut potatoes up?
• 45:17
  Speaker 1: Y'all y'all eating that shit out the can with the can.
• 45:20
  Speaker 2: When I went to the grocery coourt, I've seen like
• 45:22
  Speaker 2: a stand like it was packed to the top with
• 45:25
  Speaker 2: them sweet potato kings, and I'm like they expected a
• 45:29
  Speaker 2: lot of people to buy this.
• 45:31
  Speaker 1: My oldest sister be using those glory greens. Girl, if
• 45:36
  Speaker 1: you don't buy you a bunch of greens and roll
• 45:37
  Speaker 1: them shit up and cut them up, cut it. That's
• 45:41
  Speaker 1: one thing I don't do because I don't eat meat
• 45:43
  Speaker 1: no more. Right, So my greens like CALLI greens. I
• 45:46
  Speaker 1: don't know, like I don't. I think I like greens
• 45:49
  Speaker 1: now without the meat, like I never I would have
• 45:52
  Speaker 1: never known, right had I just stopped eating like neck
• 45:54
  Speaker 1: boone and all that bullshit, which I would only eat
• 45:56
  Speaker 1: that shit around this time of year anyway, when my
• 45:58
  Speaker 1: mom would cook it. But I like my greens without
• 46:02
  Speaker 1: all that. Shouldn't it Like actual greens taste good, like
• 46:06
  Speaker 1: just sautee down with garlic and your seasonings and all
• 46:09
  Speaker 1: that stuff. You can put a little bit of liquid
• 46:10
  Speaker 1: smoke in there if you want that smoky flavor, because
• 46:13
  Speaker 1: it's not the meat that's giving your food and flavor.
• 46:16
  Speaker 1: It's the smoke that smoked meat. It's just smoked meat.
• 46:20
  Speaker 1: Though just the raw meat by itself is not gonna
• 46:22
  Speaker 1: taste like how it taste before you season it up
• 46:24
  Speaker 1: with vegetables.
• 46:26
  Speaker 2: Yeah, I like like cooking and meat in the pot
• 46:29
  Speaker 2: for a long time first and then.
• 46:31
  Speaker 1: Then yeah, that's how you're supposed to do it. But
• 46:36
  Speaker 1: my greens tastes good girl without me. I promise, I
• 46:39
  Speaker 1: promise it's still a good part of greens.
• 46:42
  Speaker 2: I'm sure it's lovely. But I love sucking on a
• 46:45
  Speaker 2: bone in my greens, like nice nick bone that just
• 46:50
  Speaker 2: I snatched out the pot. Yes, give it to me.
• 46:53
  Speaker 1: So now I'm gonna tell y'all, Tammy do make a
• 46:55
  Speaker 1: gun mac and cheese, because she actually gave me the
• 46:57
  Speaker 1: recipe one year and I have and making it that way,
• 47:00
  Speaker 1: but I've tweaked it myself, right, so I do, like
• 47:03
  Speaker 1: do like the root last year for.
• 47:08
  Speaker 2: Don't give my macaroni and cheeser.
• 47:10
  Speaker 1: I don't give people recipes unless we swapping one out,
• 47:12
  Speaker 1: and you got to be your actual cook for me
• 47:14
  Speaker 1: to do that with.
• 47:15
  Speaker 2: Like I know, I remember we were swapping and I
• 47:18
  Speaker 2: never got my red rice recipe.
• 47:21
  Speaker 1: You sure it wasn't seafood the seafood salad.
• 47:25
  Speaker 2: I was supposed to be red rice.
• 47:26
  Speaker 1: And that's because I actually I actually made you a
• 47:28
  Speaker 1: pan of red rice. I remember doing that.
• 47:31
  Speaker 2: You did, but you was also supposed to give me
• 47:33
  Speaker 2: the recipe.
• 47:34
  Speaker 1: Let me go through my text messages. I feel like
• 47:36
  Speaker 1: I sent you that ship because we swapped it out
• 47:38
  Speaker 1: with the mac and cheese, but you ain't have time
• 47:42
  Speaker 1: to make the red rice, so I made it.
• 47:45
  Speaker 2: Well, yeah, if you see it, put an explanation mark
• 47:50
  Speaker 2: on it so I can make it again because I
• 47:59
  Speaker 2: want it. Are you gonna to share the red rice
• 48:00
  Speaker 2: recipe with the world?
• 48:02
  Speaker 1: Yeah, because I don't make that shit no more because
• 48:04
  Speaker 1: I don't eat the meat, So yeah, so share that
• 48:07
  Speaker 1: so I could just listen to this, and I haven't
• 48:10
  Speaker 1: written down neither. So this is some real live nigga
• 48:12
  Speaker 1: shit eyeball shit in the kitchen and if I can
• 48:15
  Speaker 1: even remember it completely right.
• 48:17
  Speaker 2: But don't put don't all right while you share this recipe.
• 48:21
  Speaker 2: That's why I went and wrote down my shit, because
• 48:23
  Speaker 2: don't say smidgeon. Don't say a little or nothing a
• 48:28
  Speaker 2: little bit. Don't say a little bit of this and
• 48:31
  Speaker 2: a smidgeon of that, because nobody can find that on
• 48:33
  Speaker 2: the misery cold.
• 48:34
  Speaker 1: Let me try, all right. And I know a lot
• 48:36
  Speaker 1: of women don't even know how to cook white rice,
• 48:39
  Speaker 1: but let me tell y'all the easiest way to cook
• 48:41
  Speaker 1: rice in the oven. Even if you accidentally put too
• 48:45
  Speaker 1: much water, it'll always still cook evenly most of the time.
• 48:49
  Speaker 1: So if you are like insecure about your rice cooking
• 48:52
  Speaker 1: skills tried in the oven, a covered aluminum pan, or
• 48:56
  Speaker 1: even like the glass dish. So this is what I
• 48:58
  Speaker 1: do with the red rice. So this is a Charleston staple.
• 49:02
  Speaker 1: We are some real life rice eaters around here. Okay,
• 49:05
  Speaker 1: this this is where all the rice plantations would have
• 49:07
  Speaker 1: been at during slavery.
• 49:09
  Speaker 2: South Carolina period. I remember my my friend her family
• 49:14
  Speaker 2: made a pot of rice to go side everything. Yeah, sorry,
• 49:17
  Speaker 2: we have order a piecea There'll still be a pot
• 49:19
  Speaker 2: of rice.
• 49:19
  Speaker 1: Why is that rice on the side and your thumb
• 49:21
  Speaker 1: up while you eating it? You know, I guess that
• 49:25
  Speaker 1: people eating with their hand on the side of the
• 49:27
  Speaker 1: plate with their thumb up.
• 49:28
  Speaker 2: You know what I'm saying, right.
• 49:32
  Speaker 1: Anyway, So I like to use Uncle Ben's parboiled rice
• 49:38
  Speaker 1: so you can get They do sell like the one
• 49:40
  Speaker 1: box of it, which is two cups of rice. And
• 49:43
  Speaker 1: this is how people also mess up just cooking white rice.
• 49:46
  Speaker 1: It's your measurement, right, So it's one part rice to
• 49:51
  Speaker 1: two cups of water. So if you got two cups
• 49:53
  Speaker 1: of water, I mean two cups of rice, you're gonna
• 49:55
  Speaker 1: be using four cups of water. So with the red rice, though,
• 49:59
  Speaker 1: one of those cups of water. It's gonna be you
• 50:03
  Speaker 1: wanna mix sure tomato paste in it. So let me
• 50:06
  Speaker 1: give you all a quick ingredients right quick. So the
• 50:09
  Speaker 1: here's what you wanna get. And this is for the
• 50:10
  Speaker 1: meat eaters, cause I don't think red rice tastes good
• 50:13
  Speaker 1: without like that greasy fat. Okay, So you wanna get
• 50:17
  Speaker 1: some bacon m I d used to use, like the
• 50:22
  Speaker 1: beef sausage. I wasn't using pork sausage. But here and Charleston,
• 50:25
  Speaker 1: somebody Grandma house. They gonna have them Roger Woods up
• 50:27
  Speaker 1: in there. Okay, but you can get you some Hellshire
• 50:30
  Speaker 1: Farm beef sausage and a pack of bacon. Okay, you
• 50:36
  Speaker 1: want your Alcoa Bens par boil rice. It has to
• 50:39
  Speaker 1: be par boiled, okay for this recipe. Uh, what's the
• 50:47
  Speaker 1: dam not Campbell's hunts So hunts Or. I can't even
• 50:52
  Speaker 1: remember this other brand of tomato paste, but they have
• 50:56
  Speaker 1: now they have like the Italian seasoned one. It's like
• 50:58
  Speaker 1: a Regano garlic. It's like an Italian it says it
• 51:03
  Speaker 1: on a can of Italian season tomato paste. So use
• 51:07
  Speaker 1: the one one one can of tomato paste. And this
• 51:10
  Speaker 1: is also important. Okay, the measurement of the of the
• 51:13
  Speaker 1: tomato paste, salt pepper. You want to get some green peppers.
• 51:20
  Speaker 1: I like to use the tricolor peppers. Y'all get a
• 51:22
  Speaker 1: bag of the sweet peppers. I use those. So some
• 51:26
  Speaker 1: people like the big ass bell peppers, but I like
• 51:28
  Speaker 1: the small sweet peppers. I'll get a bag of the
• 51:30
  Speaker 1: sweet peppers. Sweet onion. I know people like more of
• 51:35
  Speaker 1: the hearty savory taste. I like sweet shit, so I
• 51:39
  Speaker 1: like yellow vdelia onions, So I'll get just get one
• 51:43
  Speaker 1: big onion. You I'm gonna use the whole thing. What
• 51:46
  Speaker 1: else is up in there? Bell pepper, onion meats. That's
• 51:56
  Speaker 1: it for the most part. Okay, So now you're gonna
• 52:02
  Speaker 1: mix your four cups, so you're gonna wash your rice.
• 52:07
  Speaker 1: Let me start there. Wash your rice, Okay, just don't
• 52:11
  Speaker 1: put it in the wash. Some of that start you
• 52:13
  Speaker 1: off of it. Yeah, and just whatever what else it
• 52:18
  Speaker 1: might be mental with black people while we wash everything.
• 52:21
  Speaker 1: I seen somebody washing ground beef, and I don't I
• 52:24
  Speaker 1: don't know what planet that makes sense on, but I
• 52:27
  Speaker 1: saw it.
• 52:29
  Speaker 2: But no, let me interject. We had a cookout from
• 52:33
  Speaker 2: my grandma's eightieth birthday, and like, like different dishes were
• 52:38
  Speaker 2: delegated to different family members because we were feeding so
• 52:41
  Speaker 2: many people. And one of our cousins and I ain't
• 52:46
  Speaker 2: gonna say which cousin cause she might listen to the show.
• 52:49
  Speaker 2: Who get mad? I call her out? She can't. She
• 52:52
  Speaker 2: live in Florida, so she uh drove up for the party,
• 52:56
  Speaker 2: and she was in charge of the greens. So I
• 52:59
  Speaker 2: was wondering where she was gonna make the greens at,
• 53:02
  Speaker 2: you know. So she ended up cooking it at my
• 53:06
  Speaker 2: grandma house the morning of the party, right, so I'm like, okay, cool,
• 53:09
  Speaker 2: we made her place. They were seasoned to perfection. They
• 53:11
  Speaker 2: were so good, and everybody was like, ooh, these greens
• 53:14
  Speaker 2: are so good. She was like, yeah, I had to
• 53:16
  Speaker 2: make so much. She was like, I had to wash
• 53:19
  Speaker 2: all them greens at the tub at the hotel last night. Baby,
• 53:23
  Speaker 2: I bout threw up on the ground.
• 53:25
  Speaker 1: So people in the bathtub at the hotel.
• 53:30
  Speaker 2: First of all, washing in the bathtub where you wash
• 53:33
  Speaker 2: your body is out of line. I don't think you
• 53:35
  Speaker 2: should do that. Then you should find a way to
• 53:37
  Speaker 2: get them in the sink. Do as much as you
• 53:39
  Speaker 2: can in the kitchen, sink where food, body parts and
• 53:41
  Speaker 2: food don't go in the same sink to me, But okay,
• 53:45
  Speaker 2: but but hotel's bathtub is next level. Baby. Everybody was like.
• 53:55
  Speaker 1: Her ethnicity.
• 53:58
  Speaker 2: I was so st could not believe. She said, yeah,
• 54:01
  Speaker 2: I had to. It was so many greens. I had
• 54:03
  Speaker 2: to just watch them in the hotel tub.
• 54:09
  Speaker 1: I thought it was a myth. So apparently some black
• 54:12
  Speaker 1: people do wash collar greens in the bathtub.
• 54:14
  Speaker 2: That is wild. That's wild to me. But maybe she
• 54:18
  Speaker 2: put like a liner down or something. I still was
• 54:21
  Speaker 2: just like.
• 54:22
  Speaker 1: Or maybe she was just renting them off in there,
• 54:24
  Speaker 1: not really like putting them in the bathtub.
• 54:26
  Speaker 2: And I don't know. All I heard was tubb and
• 54:28
  Speaker 2: I through the whole.
• 54:30
  Speaker 1: Plate and you already hat it now and it was good.
• 54:33
  Speaker 2: All it was all over good.
• 54:34
  Speaker 1: Nana shillings off random people's bodies up.
• 54:38
  Speaker 2: Ballsack juice and my colle greens from some random ball
• 54:42
  Speaker 2: sack is next level.
• 54:46
  Speaker 1: Yes, go ahead, sorry, So now okay, wash the rice, Okay,
• 54:50
  Speaker 1: put it to the side in a large pot, deep pot.
• 54:56
  Speaker 1: You want to get your again. We're doing this is
• 54:59
  Speaker 1: for two cups of rice. If you're just doing a
• 55:01
  Speaker 1: small which two cups of rice is actually a lot
• 55:05
  Speaker 1: that could feed like a good sized family of people,
• 55:08
  Speaker 1: unless you got people like Tammy who want like five servants. Okay,
• 55:14
  Speaker 1: so two cups of rice. So you're gonna take three
• 55:17
  Speaker 1: cups of water, pour it into your pot. Then that
• 55:19
  Speaker 1: last cup of water, you're gonna take your tomato paste,
• 55:23
  Speaker 1: put that in your measuring cup, and then fill it
• 55:26
  Speaker 1: with water. Because tomatoes produce a lot of moisture, produces
• 55:30
  Speaker 1: a lot of water already. So this is where you
• 55:32
  Speaker 1: don't want to accidentally put too much water, right, You
• 55:35
  Speaker 1: don't want to do the four cups plus the tomato paste.
• 55:38
  Speaker 1: You know it's gonna be then too much water. So
• 55:40
  Speaker 1: do to three cups first, and then put your tomato
• 55:43
  Speaker 1: paste in your measuring cup and then add water to
• 55:46
  Speaker 1: top that one off to the one cup total. Pour
• 55:48
  Speaker 1: that in there. Do all your seasonings and another pot.
• 55:52
  Speaker 1: And I might be mixing this up a little bit, Okay, sorry,
• 55:55
  Speaker 1: because I ain't write nothing down. This is how we
• 55:58
  Speaker 1: do it. So in another pot, you want to take
• 56:01
  Speaker 1: your your bacon and sausage. I put them all in
• 56:03
  Speaker 1: the pot at the same time, like it's all going
• 56:05
  Speaker 1: in the same stomach, same fork. So you start with
• 56:08
  Speaker 1: the bacon because that's going to produce your grease for
• 56:10
  Speaker 1: your sausage. Right, sautee all that up. You're you're gonna
• 56:14
  Speaker 1: cut up your onions and your peppers. You want to
• 56:18
  Speaker 1: put that also inside. You're in the pot which your
• 56:23
  Speaker 1: your meats and sage, big all at all salted up,
• 56:26
  Speaker 1: all good. And then how do I usually do it?
• 56:34
  Speaker 1: Just you want to keep that kind of separate because
• 56:36
  Speaker 1: you want to keep that grease, right, That grease from
• 56:39
  Speaker 1: this meat is very important, right, It's really if you
• 56:42
  Speaker 1: want to get all the diabetes you can stand that
• 56:45
  Speaker 1: grease is important. So now in your other pot, you
• 56:48
  Speaker 1: have your your rice, your tomato paste, and you want
• 56:51
  Speaker 1: to season it up. I do add a little sugar
• 56:53
  Speaker 1: because that's going to cut the bitterness of the tomato pace. Yeah,
• 56:57
  Speaker 1: so season it up. You can eat like a towel. Seasoning.
• 57:02
  Speaker 1: You could just use just salt and pepper, but I
• 57:04
  Speaker 1: do beast it up a little bit, so Italian season
• 57:06
  Speaker 1: a little bit of onion powder, a little bit of
• 57:08
  Speaker 1: garlic powder, and your salt and pepper. Okay, season up
• 57:13
  Speaker 1: with that. Then you're gonna take your rice, put your
• 57:16
  Speaker 1: rice in there. Once that comes to a boiled then
• 57:18
  Speaker 1: you add your rice. Right, so you are going to
• 57:20
  Speaker 1: start on the stove with this particular recipe, and that's
• 57:23
  Speaker 1: just to soften the rice a little bit. Once you
• 57:27
  Speaker 1: do that, you then add your meats into your pot
• 57:31
  Speaker 1: of rice and your liquids. You then't gonna transfer that
• 57:38
  Speaker 1: into an aluminum pan.
• 57:41
  Speaker 2: Right, So at this point, you've cooked all the water out.
• 57:43
  Speaker 1: Of it, for the most part, not all of it.
• 57:47
  Speaker 1: You want it still a little bit. You want you
• 57:49
  Speaker 1: want some of that water to still be in this
• 57:50
  Speaker 1: You're not cooking it down completely, So I would say
• 57:53
  Speaker 1: on the stove, cook it. Cook it in the pot
• 57:55
  Speaker 1: for maybe fifteen minutes max. Twenty minutes max. All right,
• 58:02
  Speaker 1: and then you transfer all of your stuff that's in
• 58:05
  Speaker 1: the pot to an aluminum pan or a glass pan,
• 58:09
  Speaker 1: and then you pour your excess grease. Wait wait, wait, wait,
• 58:13
  Speaker 1: let me back up. That's not that's not.
• 58:15
  Speaker 2: Now.
• 58:16
  Speaker 1: You cover your aluminum pan right to seal it all in,
• 58:20
  Speaker 1: and you cook it for about forty five minutes in
• 58:22
  Speaker 1: the oven. Take it out the oven, and this is
• 58:25
  Speaker 1: where you pour your grease all on top of it,
• 58:29
  Speaker 1: stir it up, cover it back up. Because rice cooks
• 58:33
  Speaker 1: a little bit different than the oven. You don't want
• 58:35
  Speaker 1: the top to end up being rice cake.
• 58:37
  Speaker 2: Mm hmm.
• 58:38
  Speaker 1: Okay, And it's done basically.
• 58:41
  Speaker 2: Well, yeah, ain't here where you add the meat.
• 58:43
  Speaker 1: All the meat was in the pot with the saute vegetables.
• 58:46
  Speaker 2: Remember, oh, okay, souk, the rice is all in. The
• 58:50
  Speaker 2: meat is already.
• 58:50
  Speaker 1: Yeah, the meat is already, but you want to save
• 58:53
  Speaker 1: that excess grease though, So if you want to pour
• 58:55
  Speaker 1: the grease out to the side and then pull your
• 58:57
  Speaker 1: meat and stuff inside the pot, but you want to
• 58:59
  Speaker 1: keep that grease off to the side because that is
• 59:02
  Speaker 1: like the last piece. So you don't have like super
• 59:04
  Speaker 1: dry ass rice either, So that kind of like gives
• 59:08
  Speaker 1: it that sticky But I like, I like my rice
• 59:11
  Speaker 1: to bunks off the plate. I don't like rice pudding.
• 59:15
  Speaker 2: Yeah, because that's what happens sometimes. I've had red rice
• 59:17
  Speaker 2: where it's just mush.
• 59:18
  Speaker 1: Yeah. See, And that's how people be adding too much water,
• 59:21
  Speaker 1: like the measurement I was saying about the tomato paste
• 59:23
  Speaker 1: versus how much water you're already putting in there. That's
• 59:27
  Speaker 1: where yeah, people especially just cooking it straight on the
• 59:30
  Speaker 1: stove too. If you don't have that water measured properly.
• 59:33
  Speaker 1: You're gonna have paste, You're gonna have like mush.
• 59:37
  Speaker 2: Yeah.
• 59:37
  Speaker 1: So cooking rice in the oven it evens even if
• 59:41
  Speaker 1: you accidentally use too much water. It's still gonna cook
• 59:44
  Speaker 1: evenly in the oven because you just cook it a
• 59:45
  Speaker 1: little bit longer and you're not gonna burn your rice up.
• 59:49
  Speaker 2: And let me tell you a way to get a
• 59:50
  Speaker 2: scorched flavor off your rice.
• 59:52
  Speaker 1: Bread.
• 59:53
  Speaker 2: Put a piece of bread in there. If y'all don't
• 59:55
  Speaker 2: know a lot of people don't know that, put a
• 59:58
  Speaker 2: piece of bread in there and it will absorb that.
• 1:00:01
  Speaker 2: That's a South Carolina I wonder if y'all know that
• 1:00:03
  Speaker 2: in other places, or if we just know that in
• 1:00:06
  Speaker 2: the South cat.
• 1:00:07
  Speaker 1: I think that's some South Carolina shit. I be realizing
• 1:00:09
  Speaker 1: a lot of shit just be it be low country shit,
• 1:00:13
  Speaker 1: it be South Carolina stuff that people don't even be
• 1:00:16
  Speaker 1: doing or saying.
• 1:00:19
  Speaker 2: I remember one time I went to U d C.
• 1:00:21
  Speaker 2: Because one of my friends, this is in college, she
• 1:00:23
  Speaker 2: was from DC. And I went to like I was
• 1:00:26
  Speaker 2: cool with a bunch of DC chicks and I went
• 1:00:28
  Speaker 2: to like all of their houses. While I was in DC,
• 1:00:31
  Speaker 2: I spent the night with one and the other than
• 1:00:33
  Speaker 2: the other and one of them. Grandma was so happy
• 1:00:35
  Speaker 2: to have me there because she was from the South,
• 1:00:38
  Speaker 2: but she had moved to DC when she was young
• 1:00:40
  Speaker 2: and hadn't been back to the South. And she was like, yeah,
• 1:00:42
  Speaker 2: my my Carolina girl, and she wanted to make me
• 1:00:46
  Speaker 2: some food. And she was so excited to cook for me,
• 1:00:49
  Speaker 2: and that food was nice. She had got her roots.
• 1:00:59
  Speaker 1: Whatever you do, make sure y'all leave the stress out
• 1:01:01
  Speaker 1: the cooking. Don't be adding no extra stress to the food. Okay,
• 1:01:05
  Speaker 1: I think that's how a lot of people be stressed
• 1:01:06
  Speaker 1: out while they cooking, and the food taste stressful. Why
• 1:01:10
  Speaker 1: you'll call it greens taste like stress.
• 1:01:12
  Speaker 2: Like unhappiness, like you didn't want to make it. That's
• 1:01:15
  Speaker 2: what happens to my pop pie.
• 1:01:18
  Speaker 1: You had a little extra stress in there. Yeah, you
• 1:01:20
  Speaker 1: gotta be happy to cook. Like cooking really makes me happy,
• 1:01:24
  Speaker 1: but I don't like it to be I don't make
• 1:01:27
  Speaker 1: me feel like I gotta cook though. I feel a
• 1:01:30
  Speaker 1: way about that. I told you about that shit last week.
• 1:01:33
  Speaker 1: I don't gotta do a motherfucking thing. I'm a guest.
• 1:01:37
  Speaker 1: I don't always want to have to cook, though, because
• 1:01:40
  Speaker 1: it is time consuming. I hate the clean up after cooking.
• 1:01:44
  Speaker 2: Yeah, that's the part I don't like, is to clean up.
• 1:01:46
  Speaker 2: I love trying a new recipe. I got so many
• 1:01:48
  Speaker 2: recipes save that I ain't never made. But it's I
• 1:01:52
  Speaker 2: like cooking for other people. Like when it comes to
• 1:01:55
  Speaker 2: just like making it for myself, I'll be like, this
• 1:01:58
  Speaker 2: is a lot to do for just me, so I
• 1:02:01
  Speaker 2: end up just ordering food. But what cooking for I
• 1:02:06
  Speaker 2: like cooking for other people. I like looking at people's
• 1:02:08
  Speaker 2: face and being like you.
• 1:02:09
  Speaker 1: Like that, Now you gotta tell me, like immediately, I
• 1:02:12
  Speaker 1: need to know exactly how it tastes right now.
• 1:02:14
  Speaker 2: Yeah, that makes me happy.
• 1:02:17
  Speaker 1: I don't know how to cook small portions. That's why
• 1:02:20
  Speaker 1: I really like eat a bunch of eleshit during it
• 1:02:22
  Speaker 1: throughout the week, because I don't know how to cook
• 1:02:24
  Speaker 1: small portions and stuff Like I wish I knew how,
• 1:02:28
  Speaker 1: but I end up making all of this food and
• 1:02:30
  Speaker 1: I'm eating the shit for a whole week.
• 1:02:33
  Speaker 2: I wish they need to come out. Somebody needs to
• 1:02:35
  Speaker 2: come out with a grocery store line called single and
• 1:02:37
  Speaker 2: it should be like half of everything, half loaf of bread,
• 1:02:40
  Speaker 2: half carton and eggs has a.
• 1:02:41
  Speaker 1: Good idea, Yeah, that's a good idea.
• 1:02:45
  Speaker 2: Because it's more people single than it is together, and
• 1:02:50
  Speaker 2: we need half portra sizes.
• 1:02:52
  Speaker 1: God damnit wasting food man. By the time I finished,
• 1:02:54
  Speaker 1: I got so much frozen bread in my freezing because
• 1:02:57
  Speaker 1: I just like take half of it and then I
• 1:02:59
  Speaker 1: put the other half the freezer because I know I'm
• 1:03:01
  Speaker 1: not gonna eat all of it. And it's not that
• 1:03:03
  Speaker 1: I don't have a second person to eat the shit.
• 1:03:05
  Speaker 1: We just really are diets, not really aligne like that.
• 1:03:07
  Speaker 1: Like he like hardy ass beans nigga food, I don't
• 1:03:11
  Speaker 1: really eat like that no more. So you have to
• 1:03:13
  Speaker 1: get that outside the house. Like I did cook that
• 1:03:15
  Speaker 1: nigga's steak for his birthday, but I don't like touching meat. Typically,
• 1:03:21
  Speaker 1: I don't like touching it. Let me tell y'all what
• 1:03:28
  Speaker 1: he did yesterday. So yesterday morning, he wakes up and
• 1:03:31
  Speaker 1: goes to the grocery store and comes back with some nice,
• 1:03:33
  Speaker 1: beautiful flowers. Is he get me flowers every week? Okay,
• 1:03:36
  Speaker 1: I really appreciate my new flowers every week. But he
• 1:03:40
  Speaker 1: came back with four cans of salmon with all his
• 1:03:43
  Speaker 1: vegetables and all that shit. He was like, you're about
• 1:03:45
  Speaker 1: to make me some salmon patties. I'm like, no, I'm
• 1:03:48
  Speaker 1: not making I'm about to go to the gym, and
• 1:03:50
  Speaker 1: I got other shit to do. I'm not about to cook.
• 1:03:52
  Speaker 1: Like it's time consuming to make salmon patties.
• 1:03:55
  Speaker 2: Right, salmon patties don't take that lot.
• 1:03:57
  Speaker 1: I feel like it. So now later on in the afternoon,
• 1:03:59
  Speaker 1: early afternoon, I'm looking he left the house. I'm looking
• 1:04:02
  Speaker 1: for the cans. I'm like, what the what the hell
• 1:04:05
  Speaker 1: are the where's the Kansas salmon? I facetimed this nigga.
• 1:04:10
  Speaker 1: He turned the camera around. He got his homeboy who
• 1:04:14
  Speaker 1: he was in prison with the setup, cooking the setup.
• 1:04:20
  Speaker 1: I said, no, I said, I knew when I I
• 1:04:23
  Speaker 1: knew he had taken that them salmon somewhere to be cooked.
• 1:04:27
  Speaker 2: He said, don't worry about somebody else break knowing, nigga,
• 1:04:30
  Speaker 2: that will at least he ain't take it to a
• 1:04:34
  Speaker 2: bitch house.
• 1:04:36
  Speaker 1: That's exactly why I facetimed that, nigga, Like, where you
• 1:04:39
  Speaker 1: at with the salmon? Wish you might be at a
• 1:04:42
  Speaker 1: bitch house getting fat? You better stay there. All your
• 1:04:46
  Speaker 1: ship gonna be outside when you come back.
• 1:04:48
  Speaker 2: But having salmon, and.
• 1:04:53
  Speaker 1: Now mind you, I still I had two other Kansas
• 1:04:55
  Speaker 1: salmon in here, so I went ahead and made some
• 1:04:57
  Speaker 1: salmon patties yesterday. We in the bed l last night.
• 1:05:00
  Speaker 1: He like, you you got all the salmon patties you
• 1:05:04
  Speaker 1: wanted out the bunch you made. I'm like, didn't you
• 1:05:06
  Speaker 1: have something at your homeboy house? Y'all have four cans?
• 1:05:09
  Speaker 1: He was like, well, his donna taste like yours. Yeah,
• 1:05:12
  Speaker 1: that's why you should have fucking waited, And like, why
• 1:05:14
  Speaker 1: I get I don't get no salmon patties, your big
• 1:05:17
  Speaker 1: greedy ass. You have four cans over there, and two
• 1:05:19
  Speaker 1: cans were at the salmon patties over here.
• 1:05:22
  Speaker 2: I'm a man, you know, girl thing?
• 1:05:27
  Speaker 1: Why does Nigga sent me a picture last week from work?
• 1:05:30
  Speaker 1: One of these the guys who worked with him, was
• 1:05:33
  Speaker 1: arguing with his wife that morning and she packed his lunch.
• 1:05:38
  Speaker 1: The lunch was too slices of bread with a fucking
• 1:05:41
  Speaker 1: whole crab in the middle, a blue crab in the
• 1:05:44
  Speaker 1: middle with.
• 1:05:46
  Speaker 2: The shell and all shit. I don't want to see.
• 1:05:52
  Speaker 2: She was mad.
• 1:05:53
  Speaker 1: She's dad asked wrong for that? Like that, Nigga. He
• 1:05:56
  Speaker 1: took a bite out of it too. It was a
• 1:05:57
  Speaker 1: little crab in the middle, don't fight her. Cut your
• 1:06:03
  Speaker 1: mouth up.
• 1:06:08
  Speaker 2: Do you have a contail that you want to share?
• 1:06:10
  Speaker 1: Yes, I do have a drink and this could be
• 1:06:16
  Speaker 1: made with alcohol or you could do it like a
• 1:06:18
  Speaker 1: little mocktail, because like I said, I ain't drinking no more.
• 1:06:21
  Speaker 1: Man that should be having me feeling fucked up. Okay,
• 1:06:25
  Speaker 1: so this is afore. This is for a la paloma. Okay.
• 1:06:28
  Speaker 1: So you need two ounces of fresh grapefruit juice simple syrup.
• 1:06:36
  Speaker 1: So if you you know, don't have like, you don't
• 1:06:38
  Speaker 1: have to buy simple syrup. You could use sugar and water.
• 1:06:40
  Speaker 1: That's essentially what simple syrup is. But they do sell
• 1:06:45
  Speaker 1: bottles of simple syrup fresh lime juice, so that's an
• 1:06:49
  Speaker 1: el excuse me. A half an ounce of simple syrup,
• 1:06:53
  Speaker 1: three fourth cups of fresh lime juice, splash of club soda,
• 1:07:01
  Speaker 1: and a little grapefruit red wedge for garnish. And I
• 1:07:06
  Speaker 1: would like to add a little ginger to this, Okay.
• 1:07:09
  Speaker 1: I like to spice things up, and ginger is good
• 1:07:13
  Speaker 1: for like, you know, cleansing eyes, fresh ginger or fresh ginger.
• 1:07:17
  Speaker 1: So yeah, you can either I use my bullet. Usually
• 1:07:20
  Speaker 1: I just put the whole ginger root in there, add
• 1:07:22
  Speaker 1: a little bit of water lit it blend up, and
• 1:07:26
  Speaker 1: then I strain it. Yeah, and then you could just
• 1:07:29
  Speaker 1: do a little splash of ginger and these ingredients, so
• 1:07:33
  Speaker 1: your directions, you know, to make it come all together.
• 1:07:37
  Speaker 1: And then you can add tequila if you want to. Okay,
• 1:07:39
  Speaker 1: you can add like a little ounce ounce and a
• 1:07:42
  Speaker 1: half of tequila if you want to, but I would
• 1:07:44
  Speaker 1: like mine without liquor, please. So you add all the
• 1:07:47
  Speaker 1: ingredients together, including the club soda, shake it vigorously for
• 1:07:52
  Speaker 1: about twenty seconds. So this is a shaken not stirred
• 1:07:56
  Speaker 1: type of drink with club soda. Yeah, hmm, it's going
• 1:08:01
  Speaker 1: to fizzle up. I guess you ain't shaking it for
• 1:08:05
  Speaker 1: twenty seconds and pour it into a glass. I like
• 1:08:09
  Speaker 1: to use sugar on my rim, not salt, so do
• 1:08:13
  Speaker 1: like a little sugar rim. And no, I'm tripping so no,
• 1:08:17
  Speaker 1: it actually says, and I've made this before, it actually
• 1:08:20
  Speaker 1: says you don't put the club soda in with the
• 1:08:22
  Speaker 1: shaking part, okay, excluding the club soda. Sorry bartender. You know, yeah,
• 1:08:29
  Speaker 1: as soon as I heard clothes, I was like, I
• 1:08:33
  Speaker 1: was crazy. Then you top it off with the splash
• 1:08:35
  Speaker 1: of the club soda. Okay, put your little grapefruit regi
• 1:08:39
  Speaker 1: on their and that is your la paloma.
• 1:08:42
  Speaker 2: That sounds delicious. So my drink I have is pretty
• 1:08:47
  Speaker 2: easy to make. It's called a Texas point setter, and
• 1:08:50
  Speaker 2: point ceta is one of my favorite plants at the
• 1:08:53
  Speaker 2: holiday time. My grandmother would have them all over the
• 1:08:55
  Speaker 2: house when I was a kid. So every time every
• 1:08:57
  Speaker 2: year for Christmas, I pull in my eye, have fake
• 1:09:00
  Speaker 2: ones because the real ones don't live at my house.
• 1:09:03
  Speaker 2: But so I have fake ones and I pull them
• 1:09:06
  Speaker 2: all over because it just makes me think of my
• 1:09:08
  Speaker 2: grandmother during the holidays and I miss her so much.
• 1:09:11
  Speaker 2: But the Texas point set up is literally prosecco cranberry juice.
• 1:09:16
  Speaker 2: So a point set of is prosecco and cranberry juice.
• 1:09:20
  Speaker 2: Very nice, It's good to have if you don't like, like,
• 1:09:25
  Speaker 2: what is it not mohedos? What do you have champagne
• 1:09:29
  Speaker 2: and orange juice? What's all? God?
• 1:09:32
  Speaker 1: Well, when one person can remember some shit, everybody mimosa. Yeah,
• 1:09:36
  Speaker 1: if you.
• 1:09:37
  Speaker 2: Don't like a mimosa, I don't have the citrus and
• 1:09:39
  Speaker 2: the orange juice be fucking my gut up. So I
• 1:09:41
  Speaker 2: don't really like a whole bunch of orange juice. So
• 1:09:43
  Speaker 2: if I have a momosa, it's just like I just
• 1:09:45
  Speaker 2: coked the cup and a little orange and then poor champagne.
• 1:09:48
  Speaker 2: If you don't like that. Prosecco cranberry juice in the
• 1:09:52
  Speaker 2: Texas part, shout out to my Texas girlies. You put
• 1:09:55
  Speaker 2: a shot of Tito's in it, and baby, those will
• 1:09:59
  Speaker 2: fuck you up. I'm telling you, be fucked up on
• 1:10:01
  Speaker 2: the holidays a Texas point set of So that's really
• 1:10:05
  Speaker 2: easy to make. Cranberry juice, prosecco and a shot of
• 1:10:10
  Speaker 2: vodka Teitos Tito specifically, just because it's a low carb
• 1:10:16
  Speaker 2: and get you fucked up. And then I have another
• 1:10:20
  Speaker 2: drink that's for the family. And this is like a
• 1:10:23
  Speaker 2: big punch. This is a holiday punch and it's really easy.
• 1:10:26
  Speaker 2: It's a bunch of stuff in it though. It's one
• 1:10:28
  Speaker 2: fourth cup of lemon, one fourth cup of lime juice,
• 1:10:31
  Speaker 2: one cup of orange juice, one cup of pineapple juice,
• 1:10:33
  Speaker 2: one kappa apple cider, one cup of sparkling water, one
• 1:10:37
  Speaker 2: cup of spice rum, three fourth cup of triple sec
• 1:10:40
  Speaker 2: and a half cup of armaretto. And you can throw
• 1:10:43
  Speaker 2: some cranberries in it to garnish. That's optional. And it's
• 1:10:47
  Speaker 2: a holiday I can't remember what it's called, but it's
• 1:10:49
  Speaker 2: a holiday punch. It's a big one that everybody can drink.
• 1:10:53
  Speaker 1: Keep the kids away from it.
• 1:10:55
  Speaker 2: Yeah, don't let the kids drink unless you try and
• 1:10:57
  Speaker 2: let them go to sleep.
• 1:11:04
  Speaker 1: I remember when my oldest niece was younger man, she
• 1:11:06
  Speaker 1: got a hold of the Jellow shots. Were trying to
• 1:11:07
  Speaker 1: figure out why is this bitch not sleeping and why
• 1:11:10
  Speaker 1: is she like becoming a comedian this late at night.
• 1:11:13
  Speaker 1: She was in there eating the jellow shots because she
• 1:11:17
  Speaker 1: was like a chunky little girl, like her body could
• 1:11:19
  Speaker 1: take it. She was not laying down. She was drunk
• 1:11:25
  Speaker 1: with the rest of us. Like we coulda went to
• 1:11:27
  Speaker 1: jail about that shit. Okay.
• 1:11:29
  Speaker 2: I remember I left my niece, she was probably like
• 1:11:32
  Speaker 2: fifteen at the time, and I let her have like
• 1:11:35
  Speaker 2: a little sip of mike. It was like a Cosmopolitan,
• 1:11:40
  Speaker 2: which is strong, and I just let her taste it,
• 1:11:44
  Speaker 2: and which is illegal. I shouldn't have done that, and
• 1:11:46
  Speaker 2: I'm sorry. I mean, you know, black people we do.
• 1:11:49
  Speaker 1: That sometimes legal in America. You could drink other places.
• 1:11:52
  Speaker 2: Shit. Yeah, I just let her taste it. So then
• 1:11:55
  Speaker 2: we were in Chicago at a family dinner and the
• 1:11:57
  Speaker 2: whole family was at the table and she was like,
• 1:12:00
  Speaker 2: can I have some of your drink? And I was like, no,
• 1:12:02
  Speaker 2: you can't have any She's like, you let me have
• 1:12:04
  Speaker 2: some that night. When you that night, I'm like, why
• 1:12:07
  Speaker 2: are you? Oh? You was the ap but you I
• 1:12:11
  Speaker 2: was like, so I took her to this side. I
• 1:12:12
  Speaker 2: was like, why would you do that in front of everybody?
• 1:12:14
  Speaker 2: Embarrassed me like that, I'm sorry, but you did let
• 1:12:18
  Speaker 2: me have it. I bet you.
• 1:12:19
  Speaker 1: Y'all won't give you shcause you don't know how to
• 1:12:21
  Speaker 1: keep your mouth shut the hell anyway, cook, y'all niggas
• 1:12:26
  Speaker 1: something for Thanksgiving? Have a plate. Don't just go to
• 1:12:29
  Speaker 1: people houses ready to eat these. We gave y'all two
• 1:12:32
  Speaker 1: great recipes for some shit y'all can take to a
• 1:12:34
  Speaker 1: family gathering, Like, don't just show up this year with
• 1:12:37
  Speaker 1: nothing in hand, or just with a damn foam plate,
• 1:12:41
  Speaker 1: bottle of don Julio, got your to gold plate. You
• 1:12:43
  Speaker 1: can within it to gold plate to gold tree.
• 1:12:46
  Speaker 2: And if you make it, y'all send us a DM
• 1:12:49
  Speaker 2: and tell us how it came out. We want to
• 1:12:51
  Speaker 2: send us a picture of your yams or your red
• 1:12:54
  Speaker 2: rice we want to see it, or your cocktails we
• 1:12:56
  Speaker 2: want to see I'm excited.
• 1:13:02
  Speaker 1: All right, y'all. So if you enjoyed us this week
• 1:13:05
  Speaker 1: and our recipes, y'all tune in every Thursday on the
• 1:13:07
  Speaker 1: Black Effect, iHeartRadio, Apple with but a fuck. You get
• 1:13:10
  Speaker 1: your recipes at This is your co host AJ Holiday
• 1:13:13
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• 1:13:16
  Speaker 1: click and subscribe everywhere. Y'all find us at hit its
• 1:13:19
  Speaker 1: hand y'all.
• 1:13:21
  Speaker 2: I love y'all. Once again, Thank y'all for tuning in.
• 1:13:23
  Speaker 2: It's official Tanbama on Instagram. Remember speak now and never
• 1:13:27
  Speaker 2: hold on recipes.
• 1:13:28
  Speaker 1: I'm not telling everybody all my shit now.
• 1:13:30
  Speaker 2: Never hold your recipe. If it's good, I want it.
• 1:13:32
  Speaker 1: Don't die with it, period. Four more podcasts from iHeartRadio
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• 1:13:44
  Speaker 1: to your favorite shows