Pleasant Pheasant
Nick was invited along on a michigan pheasant hunt. He lays out the details of the hunt with his friends Judd and Ben. Later, he recounts the hunt and some of the steps necessary to prepare the birds for a fully flavorful meal. Where is dustin you ask? probably checking the ice, still to thin around here for any kind of ice fishing yet.
Field Care and Prep of Pheasant
Hanging birds feathered and guts in.
All a matter of taste: fresh=mild aged=uniqueness
Hank recommends a week for older/wild birds. 1-3 days for younger/pen raised birds 50 to 55 degrees
Plucking: tedious. Skin so thin that 3-4…
The skinny
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