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Episode 252: Cookbook Project Collaboration with Ryan Mitchell son of The Pitmaster Ed Mitchell

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Ryan Mitchell. Ryan is the son of Ed Mitchell Known as 'The Pitmaster' in barbecue circles, Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. He has rich memories of those tastes and times. For years, his education, military duty, and work with the Ford Motor Company took him away from Wilson, until he returned in 1990 to help his mother…

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