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Transcript

FULL SHOW POD: The Woody Show December 17th 2025 Podcast · The Woody Show

• 0:01
  Speaker 1: What's a dude to the refiic nature of this.
• 0:03
  Speaker 2: Program, Listener discretion is advised.
• 0:17
  Speaker 3: The Woody Show that.
• 0:22
  Speaker 2: This is the Woody Show.
• 0:25
  Speaker 4: Insensitivity Training.
• 0:37
  Speaker 1: Class is now in session.
• 0:43
  Speaker 3: Hey, what's good everybody?
• 0:45
  Speaker 5: What up?
• 0:46
  Speaker 3: Today is Wednesday, December seventeenth, twenty twenty five. We are
• 0:51
  Speaker 3: the Woody Show. Yeahood, that's great, gory. We got Menace,
• 0:56
  Speaker 3: Nigrad Sea Bass is here. We've got Sammy is our producer,
• 1:00
  Speaker 3: we got Morgan, our associate producer, von is a video producer,
• 1:04
  Speaker 3: and then we got Borton Menschi the Woody Show production department.
• 1:07
  Speaker 3: Dumbass Tyler is here. Thank you for being here and
• 1:10
  Speaker 3: giving us some of your valuable time today.
• 1:13
  Speaker 1: Many ways to be a part of the Woodies Show.
• 1:15
  Speaker 3: You can call in eight seven seven forty four Woodie,
• 1:18
  Speaker 3: which after the show becomes the after hours voicemail. You
• 1:21
  Speaker 3: can text us check in over to two two nine
• 1:24
  Speaker 3: eight seven.
• 1:25
  Speaker 1: You can find us and follow us on all the
• 1:27
  Speaker 1: social media platforms.
• 1:28
  Speaker 3: Look for us there at the Woody Show, and of
• 1:30
  Speaker 3: course good old fashion email which is email at the
• 1:33
  Speaker 3: woodieshow dot com. Yeah, coming up for you on the
• 1:36
  Speaker 3: show today, A round of higher education. Oh for Menace,
• 1:41
  Speaker 3: gets super baked and has a conversation with somebody, and
• 1:43
  Speaker 3: today it's somebody of note.
• 1:45
  Speaker 1: Really it's a internet weather star Frankie McDonald. Well, yeah,
• 1:49
  Speaker 1: we learned.
• 1:50
  Speaker 3: Also the Woody Show, cafeteria taste test, the school cafeteria
• 1:55
  Speaker 3: taste test, a little freak of the week action and
• 1:58
  Speaker 3: Gina grad you had something.
• 1:59
  Speaker 6: For I came in this morning and some a whole parked.
• 2:05
  Speaker 1: Are you still talking about the parking garage? I can't,
• 2:07
  Speaker 1: as you see.
• 2:08
  Speaker 3: That it does it well. First of all, they parked
• 2:10
  Speaker 3: the third time I heard about this, just since we've
• 2:13
  Speaker 3: arrived today.
• 2:14
  Speaker 7: They parked in the spot that I usually park in.
• 2:16
  Speaker 7: But you know, it's whatever, it's fair game. But who
• 2:19
  Speaker 7: parks like this? They were diagonally taking over basically two spaces.
• 2:24
  Speaker 7: I had to park so close to the pole, I
• 2:26
  Speaker 7: know I'm going to scrape it.
• 2:27
  Speaker 1: On the Wow.
• 2:28
  Speaker 3: Okay, okay, I have a couple of questions. Okay, you
• 2:30
  Speaker 3: probably have my first question, me too.
• 2:32
  Speaker 1: Yeah, let me start with the other. The other thing.
• 2:36
  Speaker 3: First, this person when they came in, I can promise you,
• 2:39
  Speaker 3: when they came in, there was nobody in the garage,
• 2:42
  Speaker 3: so he probably said whatever, I'll be out of here
• 2:44
  Speaker 3: before everybody else comes in, will they okay? Now, the
• 2:47
  Speaker 3: other question I had for you, and I think this
• 2:49
  Speaker 3: is the one that Greg and Sammy are also thinking about,
• 2:52
  Speaker 3: because when we get here there are so many other
• 2:56
  Speaker 3: open spots, only about four. What made you shoehorn it
• 3:01
  Speaker 3: into that spot?
• 3:03
  Speaker 1: Two reasons.
• 3:04
  Speaker 7: First of all, that is where I park, and you
• 3:06
  Speaker 7: know I have You know I have the memory of
• 3:08
  Speaker 7: a goldfish.
• 3:09
  Speaker 1: And if I go down their case park in the
• 3:11
  Speaker 1: same general area.
• 3:13
  Speaker 7: Because Sammy pointed out before when they all took the
• 3:16
  Speaker 7: spaces that I usually park in because their entrance was closed.
• 3:19
  Speaker 1: Remember that, Yes, horrific.
• 3:21
  Speaker 3: It's different because that's on the opposite side. That's a
• 3:23
  Speaker 3: different entrance and exit like this is on the same side.
• 3:26
  Speaker 3: Even if you you could park four spots down. I'm
• 3:29
  Speaker 3: a person, Gina. If someone's in spot, it can.
• 3:33
  Speaker 1: Throw off my dead that's me.
• 3:34
  Speaker 3: But I would never shoehorn my car into a spot
• 3:38
  Speaker 3: up against one of those big cement support posts.
• 3:42
  Speaker 1: The car.
• 3:44
  Speaker 7: You're talking to somebody who will hold their phone and
• 3:47
  Speaker 7: ask where their phone is. You think I'm gonna find
• 3:49
  Speaker 7: my car if it's not where I put it.
• 3:50
  Speaker 1: I'm staring down.
• 3:51
  Speaker 3: I'm starting to believe that might be right about this
• 3:53
  Speaker 3: whole mensa thing.
• 3:57
  Speaker 2: So fair.
• 3:59
  Speaker 7: A woman of a stage, and we are dealing with
• 4:05
  Speaker 7: some brain fog and some memory loge and some bs.
• 4:08
  Speaker 6: That I am trying to protect myself from.
• 4:10
  Speaker 3: My ga Gina, you can't park four on the same
• 4:14
  Speaker 3: side four spots?
• 4:16
  Speaker 8: How many?
• 4:18
  Speaker 1: This question? Because you showed me the picture.
• 4:20
  Speaker 9: It's the only logical.
• 4:22
  Speaker 10: Because when you showed me that picture, the first question
• 4:25
  Speaker 10: to you was else did they park there after you?
• 4:29
  Speaker 11: I was confused as.
• 4:31
  Speaker 10: To why you are so upsets about when you will
• 4:34
  Speaker 10: pulled into that spot.
• 4:36
  Speaker 3: I heard about the other person's parking job, and yes,
• 4:38
  Speaker 3: it is annoying when people park diagonally or they intentionally
• 4:41
  Speaker 3: take up two spots. To see it in shopping shopping centers,
• 4:45
  Speaker 3: that drunk I see no, I think they just I
• 4:47
  Speaker 3: think they just whipped it and they got here really late.
• 4:49
  Speaker 3: Last there was nobody else down there. I've seen that
• 4:51
  Speaker 3: kind of stuff.
• 4:52
  Speaker 9: You know.
• 4:52
  Speaker 1: I think I know who's card of that Ford Fusion?
• 4:55
  Speaker 1: Who is it Ford Fusion? I know one other person
• 4:58
  Speaker 1: of Ari, but driving a Ford Fusion. You think he's
• 5:04
  Speaker 1: driving a four?
• 5:05
  Speaker 5: Ari?
• 5:06
  Speaker 1: Yeah? The sales guy Ari.
• 5:07
  Speaker 6: Yeah.
• 5:09
  Speaker 1: Because he charges it because it's electric, but there's no
• 5:12
  Speaker 1: charger over there.
• 5:13
  Speaker 3: Yeah, anyway, anyway, so I understand. I thought that's what
• 5:18
  Speaker 3: the beef because then you showed me the picture in
• 5:21
  Speaker 3: your insistence on parking, which if you're going to be
• 5:23
  Speaker 3: doing it to be petty and park so closer than
• 5:26
  Speaker 3: they can't get into the car, I would even appreciate that.
• 5:30
  Speaker 3: Your whole thing of Gina, your whole thing of like
• 5:33
  Speaker 3: I won't remember where my car is.
• 5:35
  Speaker 9: That's when there are literally frightening.
• 5:37
  Speaker 3: But you next time should just you know, fine, go
• 5:41
  Speaker 3: uh two spots down, I'm saying, like, dudes at a
• 5:46
  Speaker 3: I don't think he I don't.
• 5:47
  Speaker 7: Think you know what that part the side of the parking,
• 5:51
  Speaker 7: there's three, could just go to the next just.
• 5:53
  Speaker 1: Put on my hiking shoes and go.
• 5:54
  Speaker 3: Park or part in the let's see one two, three
• 5:58
  Speaker 3: spots directly behind where your car would be on the
• 6:02
  Speaker 3: opposite side.
• 6:02
  Speaker 9: It's the same next to so if you're.
• 6:04
  Speaker 3: Walking to where your car should be, you would see
• 6:07
  Speaker 3: your car across.
• 6:08
  Speaker 6: I mean, it would throw off the entire day, and
• 6:10
  Speaker 6: I guess I'll give it a show.
• 6:12
  Speaker 1: Parks.
• 6:12
  Speaker 11: Then he can hold your hand all the way down
• 6:13
  Speaker 11: alter you.
• 6:14
  Speaker 1: Love your hairshrag still AirTag on it.
• 6:18
  Speaker 7: I'll bring my shirt. It'll be fine. I'm my oxygen tank.
• 6:22
  Speaker 3: Eight seven seven forty four. Woodie text over to two
• 6:25
  Speaker 3: two nine eight seven. You might be onto something with
• 6:27
  Speaker 3: his mens of things.
• 6:28
  Speaker 1: Yeah, I'm an idiot. You got it? More Woody show next?
• 6:31
  Speaker 1: Hang on more Woody? So is that?
• 6:34
  Speaker 9: What's up?
• 6:35
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• 6:37
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• 6:40
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• 6:43
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• 6:46
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• 6:48
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• 6:51
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• 6:54
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• 6:58
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• 7:28
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• 7:38
  Speaker 12: So Woody show, All right, Well, we were talking about
• 7:45
  Speaker 12: this guy he's.
• 7:48
  Speaker 1: Wanted for murder.
• 7:49
  Speaker 3: Yeah, he's a guy who's working as a handyman and
• 7:54
  Speaker 3: then stabbed the people he was working with. He had
• 7:57
  Speaker 3: already been in prison and for decades. Yeah, and then
• 8:03
  Speaker 3: you know, but Greg's saying, but ladies, before you go judging,
• 8:06
  Speaker 3: he's six too.
• 8:08
  Speaker 9: You guys, about one hundred and ninety pounds.
• 8:09
  Speaker 3: He looks photos as.
• 8:12
  Speaker 6: You make it a solid point.
• 8:13
  Speaker 1: He can't take care of you, but he looks good
• 8:15
  Speaker 1: in pictures.
• 8:16
  Speaker 9: Yeah he might stab you. Yeah, yeah, totally, Megat I'm gonna.
• 8:22
  Speaker 3: Bring Morgan in on this one, Gina, Sammy and any
• 8:28
  Speaker 3: of the ladies listening to the show this this morning,
• 8:31
  Speaker 3: right now, this is an agree or disagree, all right?
• 8:37
  Speaker 3: Why women are attracted to chaos? The truth behind the
• 8:40
  Speaker 3: bad boy obsession? Why do so many women lose interest
• 8:45
  Speaker 3: in good men and gravitate toward bad boys. Now, this
• 8:48
  Speaker 3: woman's name is Karen Sites. She runs something called the
• 8:52
  Speaker 3: Happy Wife School.
• 8:54
  Speaker 13: Oh, and she's not a doctor of any kind.
• 8:57
  Speaker 3: She's not a therapist. She's she's not a doctor. She
• 9:00
  Speaker 3: just runs this thing online called the Happy Wife School.
• 9:04
  Speaker 3: And she's not like one of these little lipstick bimbo
• 9:07
  Speaker 3: types or whatever. She looks like she would be a therapist, well,
• 9:10
  Speaker 3: like the stereotypical kind of therapist looking chick. And it
• 9:14
  Speaker 3: keeps popping up online. Let's see if you agree again
• 9:16
  Speaker 3: for the ladies, do you agree or disagree with what
• 9:19
  Speaker 3: she says?
• 9:19
  Speaker 5: In general, good men are steady and consistent and predictable.
• 9:22
  Speaker 5: It's why as women we think you're boring. As women
• 9:25
  Speaker 5: in general, we like chaos and drama and disruption of routine.
• 9:30
  Speaker 11: That's what makes us.
• 9:31
  Speaker 5: Feel alive and engaged in life, because we want to
• 9:34
  Speaker 5: do what we want to do. Structure holds us accountable,
• 9:37
  Speaker 5: and we don't want accountability. So we want to do
• 9:39
  Speaker 5: what we want to do when we want to do
• 9:40
  Speaker 5: it and thrive on that instability because again, it makes
• 9:44
  Speaker 5: us feel engaged in alive. Ergo why we are attracted
• 9:47
  Speaker 5: to bad boys because they're chaotic and we think that's
• 9:51
  Speaker 5: exciting and it adds drama and passion to our lives.
• 9:56
  Speaker 3: Agree or disagree, ladies, text over to two two nine
• 10:00
  Speaker 3: eight to seven.
• 10:00
  Speaker 1: Yeah she's not wrong. Yeah that's very accurate.
• 10:03
  Speaker 11: I totally agree.
• 10:04
  Speaker 7: And I think it's an age thing at least for
• 10:05
  Speaker 7: most of us. Like I one hundred percent get it.
• 10:08
  Speaker 7: I was in relationships with all these yahoos and now
• 10:11
  Speaker 7: I'm like, yeah, and you.
• 10:12
  Speaker 1: Grow out of it. You grow out at what point
• 10:14
  Speaker 1: does that happen? So what you're saying is so, what you're.
• 10:18
  Speaker 3: Saying is that is true for most women up until
• 10:21
  Speaker 3: what age you mature.
• 10:23
  Speaker 1: I mean it's different for everything.
• 10:24
  Speaker 11: I say, it is different for everyone.
• 10:26
  Speaker 10: I agree because I think that girls are chaos too,
• 10:30
  Speaker 10: and we want someone more chaotic than us so that
• 10:32
  Speaker 10: we don't feel like we're the chaos.
• 10:35
  Speaker 11: So it has to do with your own.
• 10:36
  Speaker 10: Maturity as you become less chaotic as a person as well.
• 10:40
  Speaker 7: And it's ironic because you're trying to show everyone how
• 10:43
  Speaker 7: together you are comparatively from this exact fire.
• 10:46
  Speaker 3: Because I know it's a thing that people, Oh nice
• 10:48
  Speaker 3: guys finish last right, but there seems to be something
• 10:52
  Speaker 3: to that because people get dumped for being quote too
• 10:55
  Speaker 3: nice or he just wants nice guys.
• 10:58
  Speaker 9: Right.
• 10:58
  Speaker 11: Well, I'm at the point of my life where I'm
• 11:00
  Speaker 11: kind of debating in my head will I ever grow
• 11:03
  Speaker 11: out of wanting a bad guy. I think I'm this
• 11:05
  Speaker 11: way forever. Like what age do you change? G you know,
• 11:07
  Speaker 11: because I don't think I'll ever mature out of that.
• 11:09
  Speaker 6: Oh honey, I didn't get married until I was in
• 11:11
  Speaker 6: my forties.
• 11:12
  Speaker 1: Okay, so yeah, again, like they said, I think it's
• 11:16
  Speaker 1: different for everybody. Just like thanks, it's like how much,
• 11:21
  Speaker 1: how much you can handle, you know, until you're just
• 11:23
  Speaker 1: over it.
• 11:24
  Speaker 11: But I'm also not looking for like a partner for life,
• 11:27
  Speaker 11: you know. I truly like just think that I'll be
• 11:30
  Speaker 11: by myself, which I choose, and I want that, so
• 11:32
  Speaker 11: I don't think, you know, I'm looking.
• 11:34
  Speaker 1: The same settle down, I said the same.
• 11:36
  Speaker 11: Okay, okay, yeah.
• 11:38
  Speaker 3: It's not a rebellion, it's biology, behavior and a need
• 11:41
  Speaker 3: for pasture. That's according to Karen Sites.
• 11:43
  Speaker 1: I think she's right.
• 11:44
  Speaker 11: Yeah, yeah, she's definitely right.
• 11:46
  Speaker 3: So when you were in that phase, no names obviously,
• 11:51
  Speaker 3: but like the guy that you went for like what
• 11:55
  Speaker 3: made him the craziest or the like, the the most chaotic?
• 12:00
  Speaker 7: Uh well, I dated two alcoholics back to back and
• 12:03
  Speaker 7: I'm not a drinker, and one of them was super genius,
• 12:07
  Speaker 7: smart and was just constantly crapping on everybody around him.
• 12:11
  Speaker 1: Does that sound like anyone?
• 12:14
  Speaker 7: But the sad thing was I was so young and immature.
• 12:17
  Speaker 7: I was like, well, he's really mean to everyone and
• 12:19
  Speaker 7: he's so smart, but he chose me, so I must
• 12:22
  Speaker 7: be special and.
• 12:24
  Speaker 1: Just put up with all his crap is part of it.
• 12:27
  Speaker 1: The fixing thing, absolutely what it seems to.
• 12:33
  Speaker 3: Even if they're gay, the like I can turn them.
• 12:35
  Speaker 3: How many offers have you had, Greg? I mean we
• 12:38
  Speaker 3: hear we hear.
• 12:39
  Speaker 1: From those women all the time.
• 12:41
  Speaker 9: Just think they can flip, Greg, you can keep trying.
• 12:45
  Speaker 7: Until I finally matured and I was like, I don't
• 12:47
  Speaker 7: want this anymore. This is no This is me putting
• 12:49
  Speaker 7: my life on exhausting, exhaustinated, and I until I realized
• 12:53
  Speaker 7: I'm putting my life on hold to join somebody else's chaos.
• 12:56
  Speaker 1: I'm wasting my time. My question, though, is like, at
• 12:59
  Speaker 1: the point where you reached okay, I'm just over it.
• 13:01
  Speaker 1: Are you settling though, absolutely not. I was settling for
• 13:06
  Speaker 1: these idiots that I was going for and wasting my life.
• 13:09
  Speaker 3: But that's that exciting. So what you have now is
• 13:11
  Speaker 3: not necessarily exciting.
• 13:12
  Speaker 7: No, but yeah, we choose our excitement together. It's not
• 13:16
  Speaker 7: thrust upon me by a crazy part.
• 13:18
  Speaker 1: It's thrust upon you.
• 13:19
  Speaker 3: Okay, it's always thrust upon you. It's just usually the
• 13:22
  Speaker 3: way that works. Usually thing, and then it's thrust upon him.
• 13:26
  Speaker 1: No, it's always thrust upon it.
• 13:27
  Speaker 9: I think you're right. It's probably an age thing, because
• 13:29
  Speaker 9: why would you want chaos and drama as an adult?
• 13:33
  Speaker 1: You don't because life is like that anyway.
• 13:35
  Speaker 7: You need your anchor, you need somebody who's stable, and
• 13:39
  Speaker 7: that's what's.
• 13:39
  Speaker 1: So much more fun. Some love talking on the phone
• 13:42
  Speaker 1: with their friends because there's some new.
• 13:44
  Speaker 6: Drama and they've never matured there.
• 13:47
  Speaker 3: Mine lived in his car and relies on me for everything,
• 13:50
  Speaker 3: but still had the audacity to cheat on me. Dude,
• 13:52
  Speaker 3: imagine that. Wow, my god. Another one says there's no
• 13:57
  Speaker 3: mystery here. Nice guys just aren't as good looking bad guys.
• 14:00
  Speaker 3: Bad guys are bad because they know they're good looking
• 14:03
  Speaker 3: and get away with treating women like crap.
• 14:05
  Speaker 9: Mystery solved. She's kind of like that bad guy look. Yeah,
• 14:10
  Speaker 9: like scruffy kind of Yeah.
• 14:12
  Speaker 1: I like scruffy. That's why I made my trash. I
• 14:15
  Speaker 1: made sure Sammy God.
• 14:17
  Speaker 7: I made my husband. I wouldn't let him shave for
• 14:20
  Speaker 7: our wedding because I like the scruffy beer.
• 14:22
  Speaker 1: And he was like, everyone's gonna think I'm such an idhole.
• 14:24
  Speaker 1: I was like, I like it.
• 14:26
  Speaker 3: Uh, Sammy and Gina always have the dumbest opinions. They
• 14:28
  Speaker 3: definitely don't represent most women. That therapist is describing a
• 14:32
  Speaker 3: certain type of woman definitely can't be applied to all women.
• 14:34
  Speaker 1: Well nothing, I don't think nothing.
• 14:36
  Speaker 3: It's applied to all. It wasn't it wasn't about all.
• 14:39
  Speaker 11: But just talking about me.
• 14:41
  Speaker 1: It doesn't count just in general.
• 14:42
  Speaker 9: That's why.
• 14:43
  Speaker 3: In general, that's why I'm asking the ladies to text.
• 14:46
  Speaker 3: Just text, agree or disagree over to two two nine
• 14:50
  Speaker 3: eighty seven.
• 14:52
  Speaker 4: After these messages, it's the show.
• 14:57
  Speaker 3: I were talking about, like the red neck news and
• 15:01
  Speaker 3: people being weirdos. Always thank God for weird people. I know,
• 15:06
  Speaker 3: you know, we'd be talking about I don't know what
• 15:09
  Speaker 3: the weather. Yeah, So that serial butt sniffer, oh God
• 15:15
  Speaker 3: followed and sniffed a woman's butt at an order from
• 15:18
  Speaker 3: rat Uh huh. Yeah, So we talked to how he's
• 15:22
  Speaker 3: back in the news again for the exact same crime.
• 15:25
  Speaker 3: It's like a month after the first butt sniffing thing.
• 15:28
  Speaker 3: It's not and you know, Greg was mentioning it. But
• 15:32
  Speaker 3: I do have a little audio here. This is one
• 15:34
  Speaker 3: of the victims talking about what happened to her with
• 15:37
  Speaker 3: the butt sniffer.
• 15:38
  Speaker 14: I didn't realize he was so close to me until
• 15:41
  Speaker 14: I heard like his jewelry or something, and he founded
• 15:45
  Speaker 14: extremely close to me. So that's when I turned around
• 15:47
  Speaker 14: and noticed that he was right under me. So that's
• 15:51
  Speaker 14: when I stepped back towards the bookcase and I asked
• 15:53
  Speaker 14: him what he was doing, and he said that he
• 15:55
  Speaker 14: was tying his shoe. He was smelling me, and he
• 15:59
  Speaker 14: smelled another person in the store. It's honestly infuriating because
• 16:03
  Speaker 14: he's done this for thirteen plus years, so they know
• 16:06
  Speaker 14: what he's going to do when they release him again.
• 16:08
  Speaker 9: Exactly keep doing it, keep releasing him.
• 16:11
  Speaker 1: Don't release him. I don't know why we do that.
• 16:14
  Speaker 1: This would make me so paranoid though, like as a woman,
• 16:17
  Speaker 1: can you guys, like it does my butt smell. I
• 16:20
  Speaker 1: mean like ass, but he does it like you could
• 16:24
  Speaker 1: smell it from two.
• 16:25
  Speaker 9: Oh no, he's just sniffing it right. It doesn't have
• 16:28
  Speaker 9: a button like.
• 16:30
  Speaker 1: A dog a dog.
• 16:31
  Speaker 3: Yeah, you're extra swamp pheromones.
• 16:34
  Speaker 1: Yeah, what's his deal? But yeah, he just recently got
• 16:37
  Speaker 1: busted out Walmart. He got busted out at norseom Rack.
• 16:39
  Speaker 1: But before that, he got busted out Walmart again. Like,
• 16:43
  Speaker 1: we don't need this guy. No, it's funny. I was
• 16:45
  Speaker 1: hanging out with somebody that like works with homeless people
• 16:48
  Speaker 1: over the weekend and they even said, which is we've
• 16:51
  Speaker 1: been sharing on the show, like they need to bring
• 16:53
  Speaker 1: back like people with mental issues.
• 16:55
  Speaker 3: They got to bring the nuthouse.
• 16:57
  Speaker 1: Yeah, they got to do it. They have to do it.
• 17:00
  Speaker 1: That was part of the plan. And what you know, Yeah,
• 17:02
  Speaker 1: what society says like, oh, you can't lock people up,
• 17:04
  Speaker 1: Like do you know this guy obviously has an issue.
• 17:08
  Speaker 1: He's not gonna stop. Does he belong in prison? I
• 17:12
  Speaker 1: don't know, but he does definitely has something mentally wrong
• 17:15
  Speaker 1: with him. He can be in a mental institution. There's
• 17:17
  Speaker 1: butts in a mental institution. He cans small them.
• 17:19
  Speaker 3: Yeah, I just don't understand you know why if whatever
• 17:23
  Speaker 3: the stat was that there's like ten percent of people
• 17:27
  Speaker 3: that create over eighty percent of the crime, it's the
• 17:30
  Speaker 3: same group of people and you know who they are.
• 17:32
  Speaker 3: Like in this case, this guy's been up to it
• 17:34
  Speaker 3: for what thirteen years? Yeah, yeah, like this literal job.
• 17:37
  Speaker 3: But let's keep this guy out of society. Like you
• 17:39
  Speaker 3: don't get to be in society, yea, Yeah.
• 17:41
  Speaker 1: You've had your chance. You've proven that it's not for you.
• 17:43
  Speaker 3: Exactly right, Like one off thing, okay, like you got
• 17:46
  Speaker 3: sniff and feet one time, or someone's butt one time.
• 17:50
  Speaker 9: To try something, like you realize the air of.
• 17:52
  Speaker 1: Your ways and you know you're done, but like you
• 17:55
  Speaker 1: like it till you try.
• 17:55
  Speaker 3: But also to a certain degree, like that one guy
• 17:57
  Speaker 3: they busted who was laying underneath cars in the parking lot.
• 18:03
  Speaker 3: So yeah, so when the women would walk up, he'd
• 18:06
  Speaker 3: like have a front row seat to their feet and
• 18:09
  Speaker 3: smell them or try to smell them or touch them
• 18:12
  Speaker 3: or whatever. Like that's an immediate Like that's not even
• 18:15
  Speaker 3: like a you get a you get a one time thing.
• 18:17
  Speaker 9: Well, if you want to see feet, go to a beach, right.
• 18:20
  Speaker 11: I wonder that just about public though, Like people wear
• 18:23
  Speaker 11: sandals all the time, our foot freaks, like constantly looking
• 18:26
  Speaker 11: at people's Oh.
• 18:27
  Speaker 1: Yeah they are shoe star.
• 18:29
  Speaker 9: That would be the easiest, so easy beat everywhere.
• 18:32
  Speaker 3: Eight seven seven forty four wood He set us a
• 18:34
  Speaker 3: text over to two to nine eight seven Show. All Right, so,
• 18:42
  Speaker 3: uh we got the Woodi Show Freak of the Week.
• 18:45
  Speaker 3: We haven't done that in a long time. We get
• 18:47
  Speaker 3: a lot of questions about it. It's been a long time,
• 18:50
  Speaker 3: uh since we've had it, and we've we've kind of
• 18:52
  Speaker 3: changed it up for this next round that we're gonna do.
• 18:55
  Speaker 1: One of them is real, one of them is completely
• 18:58
  Speaker 1: made up.
• 18:59
  Speaker 3: You got to try to figure which one's the real
• 19:01
  Speaker 3: freak of the week, because.
• 19:02
  Speaker 1: That's that was part of it.
• 19:03
  Speaker 3: Every time we would have these these people that we'd
• 19:05
  Speaker 3: find online that were looking for things sounded unreal. Yeah,
• 19:08
  Speaker 3: but no, there's a lot of freaks out there, a
• 19:11
  Speaker 3: lot of weirdos, so freaking the week. It's back and
• 19:14
  Speaker 3: it's this hour here on the Woody Show. Phones are
• 19:16
  Speaker 3: open eight seven seven forty four.
• 19:17
  Speaker 1: Woodie.
• 19:18
  Speaker 3: You can send us a text over to two to
• 19:20
  Speaker 3: nine eight seven on Woody. That's Greg Gory Woodie, that's Menace.
• 19:25
  Speaker 3: Hi everybody him. You know, Gina Hi Ga saw Aka
• 19:30
  Speaker 3: Ga is here.
• 19:32
  Speaker 1: We have c back available for endorsements.
• 19:35
  Speaker 3: Yeah, and then we got Sammy Morgan's here taking your
• 19:40
  Speaker 3: calls eight seven seven forty four Wooding. You can then
• 19:42
  Speaker 3: send us a text over to two to nine eight seven.
• 19:45
  Speaker 3: This out of Pennsylvania. And that's pretty funny. These city
• 19:48
  Speaker 3: council meetings are kind of entertaining from time to time.
• 19:51
  Speaker 3: And they had a meeting on whether not the city
• 19:53
  Speaker 3: would be shutting down the local motocross track where they
• 19:57
  Speaker 3: raced dirt bikes. There was like a lot of noise
• 20:00
  Speaker 3: complaints coming in of course. Yeah, and so when the
• 20:04
  Speaker 3: time came for the public comments, this guy he steps
• 20:07
  Speaker 3: up to the podium and he's making his argument for
• 20:10
  Speaker 3: why they shouldn't shut it down, but he was acting
• 20:12
  Speaker 3: like he was driving his dirt bike in front of
• 20:14
  Speaker 3: the council members and the isle of spectators that were there.
• 20:19
  Speaker 9: Here we go.
• 20:19
  Speaker 15: I really just came up here to say that you're
• 20:21
  Speaker 15: either going to hear them where they're allowed to be
• 20:23
  Speaker 15: or you're going to hear them where they're not allowed
• 20:25
  Speaker 15: to be.
• 20:26
  Speaker 1: You need to.
• 20:36
  Speaker 11: Thank you for the entertainment, right, is that it for
• 20:38
  Speaker 11: public comment anyone.
• 20:39
  Speaker 1: Else and he rides out.
• 20:46
  Speaker 2: It's pretty good.
• 20:47
  Speaker 14: Fur.
• 20:48
  Speaker 1: We're gonna have to ask Italy.
• 20:49
  Speaker 3: Yeah, it's pretty good.
• 20:51
  Speaker 9: Impression Police Academy, Michael.
• 20:55
  Speaker 1: I mean, there's nothing that says, hey, I'm not annoying
• 20:56
  Speaker 1: by being annoyed. Yeah.
• 20:58
  Speaker 9: Yeah.
• 20:58
  Speaker 1: My question is though, what's the track there before they
• 21:01
  Speaker 1: lived there or did it come after? That's my biggest question,
• 21:05
  Speaker 1: because I know of communities they you know, they live
• 21:07
  Speaker 1: next to music.
• 21:08
  Speaker 3: Festivals, airports. About the noise planes landing here? Yeah, Like, well,
• 21:15
  Speaker 3: you know, I know people that complain about airports. I
• 21:17
  Speaker 3: hear that a lot now with flying all the time. Yeah,
• 21:20
  Speaker 3: and it's like, yeah, this airport has been here for
• 21:23
  Speaker 3: a billion years. Your house is is younger than the airport, right, yeah,
• 21:27
  Speaker 3: so it's newer than the airport.
• 21:28
  Speaker 9: Yeah.
• 21:29
  Speaker 3: And then you were not the first owner of the house,
• 21:31
  Speaker 3: so you bought a house. Yeah, in the house to
• 21:33
  Speaker 3: an airport. So the fact that you hear airplanes and.
• 21:39
  Speaker 13: This is a fair question minus. But apparently this Steel
• 21:42
  Speaker 13: Town Motocross did just open. Okay, okay, all right, Yeah,
• 21:46
  Speaker 13: I mean so this guy's got a point.
• 21:48
  Speaker 3: Yeah, Now, I would think that you would like dudes
• 21:51
  Speaker 3: like that at the city council meeting, Seabats.
• 21:53
  Speaker 13: It seems to be kind of in your new wheelhouse.
• 21:55
  Speaker 13: The the general arena certainly is. However, the whole strup
• 22:00
  Speaker 13: in the city council. Things become very hackneyed there because
• 22:03
  Speaker 13: because it's so prolific. Now there were great innovators Chad
• 22:06
  Speaker 13: and JT.
• 22:07
  Speaker 1: But they don't love them.
• 22:08
  Speaker 13: They don't do that anymore because it is it's been
• 22:10
  Speaker 13: so co opted and played out, and so you have people.
• 22:12
  Speaker 1: Who do with things that are just less less entertaining.
• 22:15
  Speaker 1: Howbout news involving a fun accent.
• 22:17
  Speaker 3: Yes, a woman in Nashville, Sebast's hometown arrested last week
• 22:21
  Speaker 3: after pulling a gun on a guy homeless guy mom
• 22:25
  Speaker 3: who allowed his dog to poop on her lawn. This
• 22:28
  Speaker 3: could be my mom, and he didn't clean up after
• 22:31
  Speaker 3: the dog. I don't care about any of that whatever,
• 22:33
  Speaker 3: I mean, who cares. But some of the apologist neighbors
• 22:38
  Speaker 3: are talking about what happened, and again warning fun accent ahead.
• 22:41
  Speaker 1: Who was coming down the road, and it was all
• 22:44
  Speaker 1: types of police over here. It ain't never nothing like
• 22:47
  Speaker 1: that go around here. You can tell that he shook up.
• 22:51
  Speaker 1: It's very sure. I mean I wouldn't been feared for
• 22:53
  Speaker 1: my life. I would say, when you're homeless, you're not
• 22:54
  Speaker 1: carrying around bags. You know, you might be carrying your
• 22:57
  Speaker 1: clothing bag. We're not bag to cleaning up poop. You know,
• 22:59
  Speaker 1: I don't think it hurt this lady's yard be there.
• 23:02
  Speaker 13: Yeah, yeah, the soft bigotry of low expectation, sir, they
• 23:09
  Speaker 13: have free bags everywhere.
• 23:11
  Speaker 1: Well, I mean even if you're homeless, then you know what,
• 23:13
  Speaker 1: maybe you shouldn't have a dog.
• 23:15
  Speaker 13: Well, no, they love they almost love dogs because it
• 23:18
  Speaker 13: is number one protection and number.
• 23:19
  Speaker 1: Two it really bothers me. Well because those dogs are
• 23:23
  Speaker 1: getting all their shots. And then I'm not giving about
• 23:24
  Speaker 1: those dogs.
• 23:25
  Speaker 9: I don't.
• 23:25
  Speaker 3: I don't care what your situation. I'm not giving somebody
• 23:27
  Speaker 3: a break just because you're homeless or whatever. For not
• 23:29
  Speaker 3: you're letting your dog take a dump on my lawn
• 23:31
  Speaker 3: and you're not cleaning up, I'm not giving you a break.
• 23:33
  Speaker 10: They're not productive members of society.
• 23:37
  Speaker 1: I'm also.
• 23:41
  Speaker 3: I'm also not somebody who gets upset, like if you
• 23:43
  Speaker 3: were walking by my house and my trash cans are
• 23:45
  Speaker 3: out and you did have like a bag of poop
• 23:47
  Speaker 3: that you had picked up, don't. I don't care if
• 23:49
  Speaker 3: you put it in my trash can. Some people get
• 23:51
  Speaker 3: very upset about that.
• 23:52
  Speaker 1: I don't get that at all, trash can.
• 23:54
  Speaker 3: It's not in my bedroom, right dinner plate. I don't
• 23:59
  Speaker 3: even care that she freaked out and pulled the gun
• 24:01
  Speaker 3: or what. I don't care about it that she didn't
• 24:03
  Speaker 3: shoot anybody. But I cannot get down with the fact
• 24:06
  Speaker 3: that she assaulted the cop who was arresting her.
• 24:08
  Speaker 13: So yeah, that'll do it, idiot, Well, I mean, yeah,
• 24:12
  Speaker 13: you could have given him at Kroger bag or something
• 24:15
  Speaker 13: in publics.
• 24:15
  Speaker 3: Yeah, something eight seven seven forty four. What is the
• 24:18
  Speaker 3: phone number? You can send us a text over to
• 24:21
  Speaker 3: two to nine eight seven. We'll come back with the
• 24:23
  Speaker 3: Woody Show freak of the week. One of them's real,
• 24:26
  Speaker 3: a real person looking for whatever it is, whatever it is,
• 24:31
  Speaker 3: and then the other one is something that Sea Bass
• 24:33
  Speaker 3: will have completely made up. Okay, all right, so you'll
• 24:36
  Speaker 3: have to figure out which ones which that is next
• 24:38
  Speaker 3: on the Woody Show.
• 24:39
  Speaker 9: Hang on a Woody Show.
• 24:42
  Speaker 3: A bit.
• 24:44
  Speaker 1: Is a great h o abel.
• 24:47
  Speaker 9: Garbage Day, not garbage here, peteau, Hey, don't forget.
• 24:52
  Speaker 2: We have trash Day, not trash weed.
• 24:54
  Speaker 1: It's not every once in a while that they leave
• 24:56
  Speaker 1: it out for an extra day.
• 24:58
  Speaker 3: It's The Woody Show in by popular demand. And when
• 25:06
  Speaker 3: I say popular, I mean popular.
• 25:07
  Speaker 1: We hear about it a lot.
• 25:09
  Speaker 3: And when we say, hey, we've been doing this show
• 25:11
  Speaker 3: for so long and we tried different things, we do
• 25:13
  Speaker 3: different things for a while, and we feel like it's
• 25:15
  Speaker 3: kind of getting you know, stale, stale or whatever, that
• 25:21
  Speaker 3: we'll give it a rest and then hey, what are
• 25:24
  Speaker 3: some things and we forget Sometimes some of the stuff
• 25:26
  Speaker 3: that we've done. They go, hey, well, what would you
• 25:28
  Speaker 3: like to hear again on The Woody Show or would
• 25:31
  Speaker 3: you like and Freaking the Week is one of those.
• 25:34
  Speaker 3: I think Fat Chick Skinny Chick was one of the
• 25:36
  Speaker 3: things that they went away for a while because it
• 25:38
  Speaker 3: kind of got, you know, burned out. We were doing
• 25:40
  Speaker 3: it a lot. I guess it's the gas. We were
• 25:42
  Speaker 3: doing it a lot at one point and then then
• 25:44
  Speaker 3: now we've kind of sprinkled in. So Freak of the
• 25:46
  Speaker 3: Week now, it started years ago, years and years ago.
• 25:51
  Speaker 3: We were just looking up people on Craigslist. So we
• 25:53
  Speaker 3: get on the air at say like five o'clock in
• 25:55
  Speaker 3: the morning, and Menace would have printed out like four
• 25:58
  Speaker 3: or five of the people who are right at that moment,
• 26:01
  Speaker 3: like currently looking for someone to come over and whatever.
• 26:04
  Speaker 1: It was like, I'm saying at this hotel, my number
• 26:08
  Speaker 1: is blah blah blah, the doors open, the door's open.
• 26:10
  Speaker 3: I'll be laying face down like and it was like
• 26:13
  Speaker 3: that live in the moment right now thing that you
• 26:16
  Speaker 3: can go do. And so we started reading those and
• 26:18
  Speaker 3: they just kind of evolved it, and then we started
• 26:20
  Speaker 3: digging into the misconnections and the casual encounters and finding
• 26:23
  Speaker 3: all these like really weird freaks, right, and then voting
• 26:26
  Speaker 3: for which one was the freak of the week. And
• 26:28
  Speaker 3: then we you know, moved and kind of just changed
• 26:30
  Speaker 3: up for a bit and then just give it a
• 26:31
  Speaker 3: complete rest. But now for this way, we're gonna do
• 26:34
  Speaker 3: it today. What do you show freaking the week? One
• 26:36
  Speaker 3: of these is dead de reel, as we say, and
• 26:39
  Speaker 3: then the other one is just completely made up Sea
• 26:41
  Speaker 3: Bass made it up. Now our job is trying to
• 26:43
  Speaker 3: figure out which one is the actual freak, and then
• 26:46
  Speaker 3: once we determine who that is, get the reveal on
• 26:48
  Speaker 3: that we'll learn more about who they are and what
• 26:51
  Speaker 3: kind of weird crap they're into.
• 26:53
  Speaker 1: We'll start with this.
• 26:54
  Speaker 13: Is this a real and active fetish chiropteror ophelia. Now
• 27:02
  Speaker 13: a lot of you will know that Greek preface as
• 27:04
  Speaker 13: the the word Greek word for bats. Now corruptor is
• 27:08
  Speaker 13: where one person puts on gravity boots and hangs upside
• 27:12
  Speaker 13: down in a closet like a bat. Okay, there's some
• 27:16
  Speaker 13: bondage because they are wrapped up while another person sexually
• 27:19
  Speaker 13: teases them. Sure, but of course they can't get out
• 27:22
  Speaker 13: because they're all wrapped up and they're hanging upside down
• 27:24
  Speaker 13: like a bat. Corrupterophilia da or is it panty cookies?
• 27:31
  Speaker 13: This is where cookie cookie dough is packed into condoms,
• 27:36
  Speaker 13: fully used, not just like rubbed around, but like fully
• 27:39
  Speaker 13: used like used condoms. We fully the cookie dough in
• 27:43
  Speaker 13: stuff inside the conom is then used. Oh so like
• 27:46
  Speaker 13: not just like putting the condom and then you kind
• 27:48
  Speaker 13: of like tease on the outside. Now it's fully used sexually.
• 27:51
  Speaker 1: I don't put your wiener in the need to be
• 27:56
  Speaker 1: more clear about this.
• 27:57
  Speaker 3: Yeah, wait, so you have the condom, put cookie dough
• 28:00
  Speaker 3: and then and then you put yourself into the condiment.
• 28:03
  Speaker 13: I understand the confusion. You don't put yourself there. It's
• 28:05
  Speaker 13: just used like a dill gee.
• 28:08
  Speaker 1: Oh, it's literal bill for.
• 28:12
  Speaker 13: That's the thing, till cookie dough, right, it has to
• 28:14
  Speaker 13: be used that way. You then cook it up and
• 28:17
  Speaker 13: serve it to your guests. Is it a corropterophilia pretending
• 28:23
  Speaker 13: to be a bat and having sex stuff done to
• 28:24
  Speaker 13: you upside down in a closet? Or panty cookies where
• 28:27
  Speaker 13: panty is used as a dill dough and then served
• 28:31
  Speaker 13: up and given to guests.
• 28:32
  Speaker 3: Okay, my gut's telling me because we were just talking
• 28:35
  Speaker 3: about cake farts and stuff like that, so that might
• 28:37
  Speaker 3: be the easy kind of made up. I mean, it's
• 28:39
  Speaker 3: twisted and weird.
• 28:40
  Speaker 1: Honestly, I thought that would be the hard one.
• 28:41
  Speaker 3: You know, but like I believe, like the I think
• 28:44
  Speaker 3: about goth Yeah, that's the people were the bondage people.
• 28:48
  Speaker 9: Well, that's the thing, because bondage is a thing to
• 28:50
  Speaker 9: begin with. This is just staging bondage and turning it upside.
• 28:54
  Speaker 6: Down has too many steps. I think that's fake.
• 28:58
  Speaker 9: And people like you know, getting tied up, being a handcuff,
• 29:00
  Speaker 9: I think that's having no control.
• 29:02
  Speaker 3: And then person if you guys have it, if you
• 29:04
  Speaker 3: guys have a guess you can. You can text over
• 29:06
  Speaker 3: to to nine eight seven, which one you think it's
• 29:08
  Speaker 3: a bluff? The listener challenge. Yeah, just just yeah, text
• 29:12
  Speaker 3: over to two nights. I'm gonna say the real the
• 29:15
  Speaker 3: real one is the bat One. Gina, same bad saying
• 29:18
  Speaker 3: it's got to be that bad menace your thoughts.
• 29:20
  Speaker 1: I think the bat One's too easy, too easy, too easy.
• 29:23
  Speaker 1: So I'm going cookie Cookie and I like it. That's
• 29:28
  Speaker 1: a lot of sex stuff that the Menace can get
• 29:31
  Speaker 1: down with. Her doesn't get.
• 29:32
  Speaker 9: Into those kind of topics, I know, right, but he's like,
• 29:34
  Speaker 9: do you talk about bild I'm kind of intrigued by that,
• 29:37
  Speaker 9: to be honest.
• 29:39
  Speaker 1: Tasting Sammy, the bat One.
• 29:41
  Speaker 3: The bat One? All right, Morgan, do you have any
• 29:44
  Speaker 3: thoughts which one the bat or the dil do?
• 29:49
  Speaker 11: I think I'm gonna go with the pants the cookie
• 29:51
  Speaker 11: panties being real one. I like millennial girls are into
• 29:54
  Speaker 11: some weird things and they like parties and like serve
• 29:58
  Speaker 11: foods that have been I don't.
• 29:59
  Speaker 1: Know that's a thing, right, especially.
• 30:05
  Speaker 11: You're not millennial lady.
• 30:13
  Speaker 1: The cookie does one?
• 30:15
  Speaker 3: Sounds like a fantasy for one of y'all sick weirdos
• 30:18
  Speaker 3: cookie dough bat bat one's real cookie panties. It's gonna split. Yeah,
• 30:22
  Speaker 3: so far on the text. Well, let's find out which
• 30:25
  Speaker 3: one is real? Which one is the Woody Show freak
• 30:28
  Speaker 3: of the week.
• 30:29
  Speaker 13: I've got some audio from folks who participate in this
• 30:32
  Speaker 13: particular fetish.
• 30:33
  Speaker 4: In a couple of minutes, I'm going to go ahead
• 30:35
  Speaker 4: and insert the plastic wrapped and condomed actual cookie and
• 30:42
  Speaker 4: flavor of cookie is a peppermint sugar cookie.
• 30:49
  Speaker 1: Network.
• 30:51
  Speaker 13: Wow, this is from an actual episode of something called
• 30:55
  Speaker 13: The Perverted Podcast. And we get a couple of hosts
• 30:58
  Speaker 13: there and a couple of ladies who are participate pins
• 31:00
  Speaker 13: into panty cookies.
• 31:02
  Speaker 1: Here's our host guiding us through the process. I'm going in, Kathy,
• 31:06
  Speaker 1: you go in, be careful, boogie.
• 31:07
  Speaker 13: I'm going in, getting myself at chaer gon'ing awhere to
• 31:12
  Speaker 13: the area where the girls are ready because I heard
• 31:14
  Speaker 13: that mix.
• 31:16
  Speaker 2: Now you guys each have your hitachi.
• 31:18
  Speaker 13: So yeah, the ladies are warming up the oven with
• 31:21
  Speaker 13: a hitachi. Want Well you do have to pre warm it?
• 31:25
  Speaker 9: Yeah, preheat It seems like the condom with the doughnut
• 31:28
  Speaker 9: would be too good, right, too floppy?
• 31:31
  Speaker 3: Well, he is yeah, they wrap it up and it
• 31:32
  Speaker 3: will also be like a flacid wiener that's refrigerated.
• 31:35
  Speaker 13: Right, well ya taste drive loading, Yeah, exactly here he
• 31:39
  Speaker 13: is perhaps more.
• 31:41
  Speaker 2: What I have.
• 31:41
  Speaker 15: Done is I have wrapped actual cookie dough into multiple
• 31:48
  Speaker 15: layers of cling wrap, you know, just put it in
• 31:51
  Speaker 15: like a log of it, and then roll roll, roll
• 31:54
  Speaker 15: to end over end, and then I've placed it in
• 31:56
  Speaker 15: a couple of condoms, and so now you have a
• 32:01
  Speaker 15: nice firm okay, what we call a deal dough. The
• 32:04
  Speaker 15: idea is arousal and enjoyment. And then we will take
• 32:08
  Speaker 15: them out. We will send the cookies the dough off
• 32:10
  Speaker 15: with them. They will unwrap it, they will scoop the
• 32:12
  Speaker 15: cookie dough out, put it on a cookie sheet. The
• 32:14
  Speaker 15: oven is already heating at three hundred and fifty degrees
• 32:17
  Speaker 15: for approximately eleven minutes, and in about twenty minutes they
• 32:20
  Speaker 15: will come back and we will all eat their cookies.
• 32:23
  Speaker 3: Okay, here's what I don't understand. If it's wrapped in
• 32:25
  Speaker 3: saran wrap and then inside of a condom like like ah,
• 32:29
  Speaker 3: you know, I understand like when they age like es
• 32:33
  Speaker 3: barrels because they say it like absorbs kind of the
• 32:37
  Speaker 3: the there's like a flavor that is observing into barrels. Yeah,
• 32:40
  Speaker 3: but there's none of that going on because it's wrapped
• 32:42
  Speaker 3: in san wrap, right.
• 32:44
  Speaker 1: So condom, Yeah that it was inside. Yeah, you can't
• 32:47
  Speaker 1: even have sugar inside that area. You're gonna be wrecked
• 32:50
  Speaker 1: as a lady.
• 32:51
  Speaker 13: Okay, but there is there is a one thing of
• 32:53
  Speaker 13: caution to be aware of with your cookie panties.
• 32:55
  Speaker 1: Yeah, it seems like a lot of work panticy cookies.
• 32:57
  Speaker 3: Yeah, caution first start.
• 33:00
  Speaker 15: Oh yeah, it's in the fridge, It's true.
• 33:06
  Speaker 1: Okay, in the because with cookie dough.
• 33:09
  Speaker 3: Yeah, if you if you keep in the refrigerator, put
• 33:11
  Speaker 3: in the refrigerator, it will like, uh, it'll firm up.
• 33:14
  Speaker 9: Yeah for inseartion even wow, that's firm. Yeah.
• 33:18
  Speaker 13: So I mean, you know, if you want to, you know,
• 33:19
  Speaker 13: be aware if you're going to try this at home
• 33:21
  Speaker 13: that you might get be aware. Let it get to
• 33:23
  Speaker 13: room temp.
• 33:23
  Speaker 9: Or maybe holl it around something firmer. Yes, like put
• 33:26
  Speaker 9: something in the middle of the dough, flatten it out,
• 33:28
  Speaker 9: and then roll it over.
• 33:29
  Speaker 1: That's a sushi board.
• 33:31
  Speaker 9: Yeah, exactly.
• 33:32
  Speaker 13: All right, so the ladies, I can't play what actually
• 33:34
  Speaker 13: happened when the ladies were doing all this for FCC rules.
• 33:37
  Speaker 1: But this is what happened. This is their feeling afterward.
• 33:40
  Speaker 3: Okay, going to take these gloves off now, please do
• 33:43
  Speaker 3: and h.
• 33:44
  Speaker 2: Let the girls clean up a little bit.
• 33:45
  Speaker 9: There's baby wipes right up there.
• 33:48
  Speaker 1: They are in a minute. It was very cool. Yeah,
• 33:53
  Speaker 1: that's very nice.
• 33:54
  Speaker 3: Yeah, very cool.
• 33:56
  Speaker 9: They found a group of people to do this to get.
• 33:58
  Speaker 13: So yeah, they all had fun within a minute, they say.
• 34:02
  Speaker 13: At least that's and I listened to the audio, that's
• 34:03
  Speaker 13: what it sounded like. Now they were assisted by wands,
• 34:05
  Speaker 13: So touching magic wands if you heard that, of course
• 34:08
  Speaker 13: helps a lot.
• 34:08
  Speaker 9: That was the appetizer.
• 34:10
  Speaker 1: Now here's the questions. Boh, here's the question. How do
• 34:13
  Speaker 1: these panty cookies taste?
• 34:14
  Speaker 4: Oh? Okay, I would like to take one from you,
• 34:18
  Speaker 4: thank you very much.
• 34:19
  Speaker 1: That smells wonderful. And then one from mix, thank you
• 34:22
  Speaker 1: very much.
• 34:22
  Speaker 9: Oh, I would take that one.
• 34:23
  Speaker 3: Oh, and it's flaky, and I shall take Oh my gosh,
• 34:27
  Speaker 3: they're warm.
• 34:30
  Speaker 9: Baked.
• 34:30
  Speaker 8: Idiot, m doctor, this is pretty good.
• 34:36
  Speaker 13: Now you could either take their word taste that you
• 34:40
  Speaker 13: got this menace panty cookies. Thank you for bringing that up,
• 34:43
  Speaker 13: because I have something outside in the hallway.
• 34:46
  Speaker 1: Excuse me.
• 34:49
  Speaker 9: If it's in plastic wrap, yeah, I wouldn't be too afraid.
• 34:53
  Speaker 1: Where did this thing go though?
• 34:55
  Speaker 9: Yeah?
• 34:55
  Speaker 1: What is it?
• 34:58
  Speaker 2: All right?
• 34:58
  Speaker 1: But where? Okay?
• 34:59
  Speaker 9: Where where he's got a sample?
• 35:03
  Speaker 1: Yeah?
• 35:06
  Speaker 13: I found a lady who you know, she was like
• 35:08
  Speaker 13: the ladies from this perverted podcast and said, oh, that
• 35:11
  Speaker 13: sounds like fun.
• 35:16
  Speaker 9: She is eating one.
• 35:17
  Speaker 1: Cook tastes like bogs. It's fine, tastes like a cookie. Yeah.
• 35:22
  Speaker 3: I love chocolate chip cookies and caves. It would be
• 35:27
  Speaker 3: impltick would Yeah, I'll try one.
• 35:30
  Speaker 1: You won't eat it as long as it doesn't give
• 35:33
  Speaker 1: me like a U T I getting.
• 35:36
  Speaker 3: You can't get congratulations. You've got aids.
• 35:38
  Speaker 1: Probably taste good.
• 35:42
  Speaker 5: Yeah.
• 35:42
  Speaker 1: Yeah these aren' peppermint.
• 35:45
  Speaker 11: Yeah they do look really good.
• 35:46
  Speaker 3: They do, and you have no idea like this is
• 35:49
  Speaker 3: this is my kryptonite to Really they're very fresh, and
• 35:53
  Speaker 3: I know their medium rare like fresh chocolate chip cookies
• 35:55
  Speaker 3: are my miss It's weird. I have absolutely if I
• 36:00
  Speaker 3: could just have this with all sweets, I just have
• 36:02
  Speaker 3: to picture them just being in surran rapid in condoms.
• 36:04
  Speaker 1: Yeah, that's your diet plan.
• 36:06
  Speaker 9: That's the diet plan. I wasn't knocking to eat one
• 36:09
  Speaker 9: because of that. I was because of the fat. You know,
• 36:12
  Speaker 9: damn it's worth it.
• 36:13
  Speaker 1: Yeah, and Greg, hat.
• 36:15
  Speaker 3: You didn't get some chick to do that.
• 36:16
  Speaker 1: I'm getting a hint of Trojan was definitely read. She
• 36:24
  Speaker 1: was giving getting what he shows? What do you show
• 36:32
  Speaker 1: to be back?
• 36:38
  Speaker 3: I got something for Greg. Oh please, the sappy romantic
• 36:43
  Speaker 3: that he is. Greg is saying, you know, the freak
• 36:48
  Speaker 3: of the week. He said that the bad thing actually
• 36:51
  Speaker 3: sounds kind of interesting. Gravity boot thing down for that
• 36:55
  Speaker 3: get your back all loose.
• 36:57
  Speaker 9: Yeah, you get your back loose and perhaps I'm envisioning
• 37:01
  Speaker 9: receiving Oh yeah, mouth party whilst upside down. So it's different, lovely,
• 37:09
  Speaker 9: it's fun, different things, right, Yeah.
• 37:12
  Speaker 1: You know, damn it.
• 37:16
  Speaker 3: I can't find my clip. There was a story about
• 37:20
  Speaker 3: Ray and Jean McKay. She's ninety six, he's one hundred
• 37:24
  Speaker 3: and two and they just celebrated their seventy fifth anniversary.
• 37:29
  Speaker 3: Seventy five years big deal. Time Now to Greg, that
• 37:33
  Speaker 3: sounds amazing, That sounds incredible. Do you think the last
• 37:35
  Speaker 3: time they did it was yesterday?
• 37:37
  Speaker 9: Probably? Yeah, this morning.
• 37:40
  Speaker 1: I'm going to go over under thirty years ago.
• 37:44
  Speaker 9: That sounds yeah, yeah, I have the clip.
• 37:47
  Speaker 3: Now you're just companions, all right, then this is a
• 37:49
  Speaker 3: clip they're on the local news. I guess it was
• 37:51
  Speaker 3: a slow news day, seventy fifth anniversary old people.
• 37:54
  Speaker 1: Timeli, Yeah, and all too quickly.
• 37:57
  Speaker 16: It was in the country. There's no electric city, no
• 38:00
  Speaker 16: warming water, so everything had to be done hard. We
• 38:06
  Speaker 16: The wedding was the seven o'clock and mister Turney was
• 38:09
  Speaker 16: late sold. The wedding was the seven thirty.
• 38:12
  Speaker 3: The Guinness World Record for longest marriage is eighty eight years,
• 38:16
  Speaker 3: three hundred and forty nine days. That means currently Ray
• 38:19
  Speaker 3: and Jean McKay are just under fourteen years shy.
• 38:22
  Speaker 16: Nothing, probably will get divorced before then. No secrets, just
• 38:28
  Speaker 16: patience and keep on talking, Jean.
• 38:35
  Speaker 1: That's all I can do at this age shop back
• 38:39
  Speaker 1: in We're so already flock here. You want to burner
• 38:44
  Speaker 1: media rare here, Burger media rare, bitch so neatly because
• 38:49
  Speaker 1: I'm Russian, I'm Asian. Actually he's the best thing I
• 38:52
  Speaker 1: being Asian, Honestly. The right.
• 38:56
  Speaker 3: Shop well a McDonald's eployee, I shared a tip and
• 39:01
  Speaker 3: says that you should ask for the seasonings that they
• 39:04
  Speaker 3: use in the burger patties. To be sprinkled on your
• 39:07
  Speaker 3: chicken nuggets or other chicken related things, and at that
• 39:11
  Speaker 3: request canetty burst of flavor to your chicken without any
• 39:14
  Speaker 3: extra cost. They are happy to do it for you
• 39:16
  Speaker 3: as a McDonald's employee. So this employee says, I'm not
• 39:19
  Speaker 3: sure what.
• 39:19
  Speaker 1: The I can't imagine they're happy to do that. Employees
• 39:21
  Speaker 1: are usually one to do these type of requests when
• 39:23
  Speaker 1: they're not busy. You have others.
• 39:24
  Speaker 3: Okay, so this is like the land, sea and air
• 39:28
  Speaker 3: kind of thing where it's like the Big Mac to
• 39:30
  Speaker 3: flay a fish and the McChicken or the mcgang bang. Yeah,
• 39:35
  Speaker 3: the McChicken in between the mcdouble. They're not psyched to
• 39:39
  Speaker 3: do those things at all. You used to work the grill,
• 39:42
  Speaker 3: would he? I worked to drive here, but I like
• 39:46
  Speaker 3: to drive through.
• 39:46
  Speaker 1: I go to McDonald's all the time now and most
• 39:49
  Speaker 1: of it is touchscreen. Yeah, you can just customize it.
• 39:53
  Speaker 3: But that's what I'm saying is would there be an
• 39:54
  Speaker 3: option if I ordered chicken nuggets or chicken sandwich that
• 39:58
  Speaker 3: I can add on the burger seasoning on the touch screen? Yeah,
• 40:03
  Speaker 3: that's what I'm saying. Like, if you're in there, like
• 40:05
  Speaker 3: you'd have to the option, you'd have to talk to
• 40:08
  Speaker 3: the person. You see, there was a video getting a
• 40:10
  Speaker 3: lot of traction, uh, where someone was checking into a
• 40:13
  Speaker 3: hotel somewhere here in the States, and the front desk
• 40:17
  Speaker 3: person is outsourced to India, and it's just a little
• 40:20
  Speaker 3: like iPad screen and the guys like.
• 40:23
  Speaker 1: Hello, welcome to the Hilton, right and like sounds like Germany.
• 40:27
  Speaker 3: You just put the you know, your ID on a
• 40:29
  Speaker 3: little scanner and then it's the whole check in project.
• 40:31
  Speaker 1: There's not a person there and he's like, are you here? No, no, no,
• 40:35
  Speaker 1: I'm not sure.
• 40:35
  Speaker 3: If it's a Hilton, but it was one of the bigger,
• 40:37
  Speaker 3: one of the bigger hotel chains, and so you know,
• 40:40
  Speaker 3: people are like, is this the way we're gonna do
• 40:41
  Speaker 3: it now?
• 40:42
  Speaker 1: Oh dude, I just stayed out of Marriott and I
• 40:44
  Speaker 1: didn't have to. There's no check in desk at all. Really. Yeah,
• 40:48
  Speaker 1: they send you a mobile key open the hotel front door.
• 40:51
  Speaker 1: But even if you don't, like, what if Greg shows
• 40:53
  Speaker 1: up and he's staying there.
• 40:55
  Speaker 9: I've done this before too. You don't deal with humans
• 40:58
  Speaker 9: at all, right, I prefer it.
• 41:00
  Speaker 3: I'm saying you did have the option to go to
• 41:01
  Speaker 3: the front desk. Should you need that.
• 41:03
  Speaker 1: They don't have a front desk at all now. They
• 41:06
  Speaker 1: just had like a little lobby area and then your
• 41:09
  Speaker 1: key takes you to your floor and then takes you
• 41:11
  Speaker 1: to your too much can go.
• 41:12
  Speaker 3: When I did my whole last you know, physical check
• 41:16
  Speaker 3: out the new blood work, they send me down the
• 41:17
  Speaker 3: Quest at least my doctor did.
• 41:19
  Speaker 9: They changed that too.
• 41:20
  Speaker 1: Yeah, there's no check in desk. You walk in. It's
• 41:23
  Speaker 1: just a kiosk way best, same thing.
• 41:26
  Speaker 9: It's way better.
• 41:26
  Speaker 6: There's no one to talk to.
• 41:27
  Speaker 1: There's like, what's up? What am I getting in so easy?
• 41:30
  Speaker 5: Hate?
• 41:31
  Speaker 3: Oh yeah, you can't check with anybody. There's nowhere and.
• 41:33
  Speaker 1: They shut that door fast.
• 41:34
  Speaker 2: But they do.
• 41:36
  Speaker 3: Yeah, yeah, they do. I guess there's a lot of
• 41:39
  Speaker 3: a lot of places like that.
• 41:40
  Speaker 9: Now.
• 41:40
  Speaker 1: There's there's no live person there. You could tell there
• 41:42
  Speaker 1: used to be a window there, but.
• 41:43
  Speaker 3: It was boarded up, right, that's at least the Quest
• 41:45
  Speaker 3: that I went to, Like very clearly they boarded that
• 41:48
  Speaker 3: thing up.
• 41:48
  Speaker 1: But again, like I'm cool with it because you go
• 41:51
  Speaker 1: to check in desk, man, like are we buying a car?
• 41:53
  Speaker 9: You know?
• 41:54
  Speaker 3: Whatever it takes for it was laka, that's that was
• 41:58
  Speaker 3: the outsourced to go online.
• 42:01
  Speaker 1: It's funny the king to outsource front desk.
• 42:03
  Speaker 3: You'll see it.
• 42:04
  Speaker 9: Gina, you're all for not having conversations. You should be
• 42:07
  Speaker 9: all for.
• 42:08
  Speaker 7: You're one hundred percent right. But if it goes wrong,
• 42:10
  Speaker 7: then who do I?
• 42:11
  Speaker 5: Like?
• 42:12
  Speaker 1: I need an adult, Like who's going to fish?
• 42:14
  Speaker 10: I stay at a place that was like that, and
• 42:15
  Speaker 10: they did have somebody there to help you, but it
• 42:17
  Speaker 10: was just like walking you through your phone.
• 42:19
  Speaker 11: You still had to do everything yourself. There's like, all
• 42:22
  Speaker 11: I open your.
• 42:22
  Speaker 1: Email what you should have done ahead of time?
• 42:26
  Speaker 11: But weren't helping.
• 42:29
  Speaker 1: But if I don't have a smartphone, I guess you're
• 42:31
  Speaker 1: not staying there.
• 42:32
  Speaker 16: Yeah.
• 42:33
  Speaker 3: Well the hotel that I just stayed at in Austin,
• 42:35
  Speaker 3: they accepted zero cash.
• 42:37
  Speaker 1: I saw a few.
• 42:37
  Speaker 3: People trying to pay in cash and zero cash accepted
• 42:41
  Speaker 3: at the at the marriage.
• 42:42
  Speaker 1: Well, my Austin hotel, I did check in completely myself.
• 42:45
  Speaker 1: They had somebody like standing around, but like they had
• 42:47
  Speaker 1: a check in desk and then I just checked in,
• 42:49
  Speaker 1: got my own key. See, and that's the thing.
• 42:51
  Speaker 3: I did all the pre check in stuff through the
• 42:54
  Speaker 3: Marriad bond boy app, I did the whole thing and
• 42:58
  Speaker 3: they were supposed to send me the digital key, which
• 42:59
  Speaker 3: they ever sent. So even though the room was ready
• 43:02
  Speaker 3: when I got there, they never sent me the digital key,
• 43:05
  Speaker 3: and so I had to get there and stand in
• 43:07
  Speaker 3: line just so they can give me the keys.
• 43:08
  Speaker 1: Everything else was done.
• 43:09
  Speaker 6: And if there was nowhere to stand in line, you'd
• 43:11
  Speaker 6: be screwed.
• 43:11
  Speaker 9: Didn't you stay in the past with those digital keys
• 43:13
  Speaker 9: on your phone? They haven't worked for you.
• 43:15
  Speaker 1: That was very time.
• 43:16
  Speaker 3: That was very early in the life of the digital
• 43:19
  Speaker 3: key revolution.
• 43:21
  Speaker 1: Yeah, yeah, no, I have no issues with that. Also,
• 43:24
  Speaker 1: by the way, the hotel I stayed at, Citizen m
• 43:26
  Speaker 1: they had a brisket pizza delicious good to night.
• 43:30
  Speaker 13: So we'll getting back to the food tip from the
• 43:31
  Speaker 13: original story here. McDonald's burger seasoning is top secret. It
• 43:34
  Speaker 13: is salt and pepper that.
• 43:40
  Speaker 9: I don't think I replicate that.
• 43:42
  Speaker 3: Yeah, but it's it like one of those like pink
• 43:44
  Speaker 3: sea salts and yeah, yeah, something something, not just the
• 43:48
  Speaker 3: standard salt right right, it's a regular regular next to water,
• 43:54
  Speaker 3: the different types of salt or the biggest scam in
• 43:57
  Speaker 3: the history.
• 43:57
  Speaker 9: Yeah, this one's softer than the other one.
• 44:00
  Speaker 3: Uh, we're gonna take a quick break that we're gonna
• 44:02
  Speaker 3: come back. We have a round of Menaces Higher Education
• 44:05
  Speaker 3: where Menace got super baked, he got really high, and
• 44:09
  Speaker 3: he talked to somebody that we have played clips from
• 44:12
  Speaker 3: on this show for years. International Celebrity, International Celebrity. You
• 44:15
  Speaker 3: might know him as the guy who does the weather
• 44:18
  Speaker 3: from Nova Scotia. Now he's also doing celebrity birthday shout outs.
• 44:23
  Speaker 3: I've noticed on his on his Instagram it is Frankie
• 44:28
  Speaker 3: McDonald Hockey on poss point zero, George laptops charge for
• 44:36
  Speaker 3: get George Water.
• 44:37
  Speaker 1: That guy would to be completely honest, I don't remember
• 44:40
  Speaker 1: any of this super high. It's going to be new
• 44:43
  Speaker 1: to me.
• 44:43
  Speaker 3: Yeah, Well, Medice's higher education. In his conversation with Frankie
• 44:46
  Speaker 3: McDonald next year on The Woody Show.
• 44:48
  Speaker 12: Hang on wood Show, Medic's higher education. No, Medice is
• 44:59
  Speaker 12: not getting high like a cocaine or anything. Although I
• 45:02
  Speaker 12: did see only because it was a guy inside of
• 45:05
  Speaker 12: a Popeyes. He was smoking crack inside the Popeyes. That's
• 45:08
  Speaker 12: where you right, Yeah, yeah.
• 45:13
  Speaker 3: So this is uh wheat seltzers or no, this is
• 45:17
  Speaker 3: the high nineties bape, high nineties vape and Mena said
• 45:22
  Speaker 3: he got so big this time for higher education. He
• 45:25
  Speaker 3: knows that he talked to Frankie McDonald, but doesn't remember
• 45:28
  Speaker 3: any of the conversation with Frankie McDonald.
• 45:30
  Speaker 1: I don't even know at all. And then I know,
• 45:32
  Speaker 1: Sammy him me up for like a work thing. I
• 45:34
  Speaker 1: was like, say, I'm gonna need some time.
• 45:36
  Speaker 15: Yeah.
• 45:36
  Speaker 6: He was like, I'm too high right now.
• 45:39
  Speaker 3: That So Frankie McDonald, we we have played his clips
• 45:44
  Speaker 3: a number of times before here on the show. Now
• 45:46
  Speaker 3: Sea Bass, because Menace was so high, Sea Bass was
• 45:48
  Speaker 3: nice enough to go through the entire How long was
• 45:51
  Speaker 3: the interview start to finish? About forty five minutes? Forty
• 45:53
  Speaker 3: five minutes, okay, nothing, but he went through the clips
• 45:55
  Speaker 3: and the you know, yeah, kind of got things.
• 45:57
  Speaker 13: Familiar with Frankie. He's got that he's been a big
• 45:59
  Speaker 13: youth international celebrity. This is the kind of stuff he does.
• 46:02
  Speaker 2: Hey, if you want, let's so old toyowhere.
• 46:10
  Speaker 3: That's not a real tornado sounn. It's Frankie McDonald.
• 46:19
  Speaker 1: Yeah, so that just kind of goes on.
• 46:23
  Speaker 13: But yeah, Mannis was able to secure an interview with him.
• 46:25
  Speaker 13: I guess by a zoom or whatever. Okay, let's turn
• 46:29
  Speaker 13: it over to the very high interview professional.
• 46:33
  Speaker 3: All right, here is Menace Higher Education with the one
• 46:36
  Speaker 3: the only Frankie McDonald.
• 46:38
  Speaker 1: Hello Frankie, are you there?
• 46:40
  Speaker 2: Yes, I'm here.
• 46:41
  Speaker 1: Oh Hey, what's up, buddy? How you doing?
• 46:44
  Speaker 2: Things are going great so far?
• 46:47
  Speaker 1: So why weather?
• 46:51
  Speaker 2: Because I do the weather and more people and things
• 46:54
  Speaker 2: like this?
• 46:54
  Speaker 1: No, what what inspired what inspired you to start doing
• 47:00
  Speaker 1: weather in the first place?
• 47:01
  Speaker 2: When I was a little boy, I wanted to grow off.
• 47:03
  Speaker 2: I want to be what a mean?
• 47:05
  Speaker 1: Oh elaborate?
• 47:08
  Speaker 2: Wow?
• 47:08
  Speaker 1: Okay, and you do sound baked?
• 47:10
  Speaker 3: Oh thank god?
• 47:12
  Speaker 2: Why?
• 47:15
  Speaker 1: Yeah, well I told you. He's also kind of branched out.
• 47:17
  Speaker 5: Now.
• 47:17
  Speaker 3: I noticed that on his Instagram he's shouting out celebrity verses.
• 47:20
  Speaker 1: But it's it's no we talked about that. It's not
• 47:22
  Speaker 1: like in one poet.
• 47:23
  Speaker 3: It's like one at a time.
• 47:24
  Speaker 1: Oh yeah, Happy birthday to Gina grad today. Next one
• 47:28
  Speaker 1: was like, happy birthday to Chris Pine today.
• 47:30
  Speaker 9: And that's individual.
• 47:32
  Speaker 1: Yeah, he's an individual.
• 47:33
  Speaker 13: Yeah, just some of his videos do have, you know,
• 47:36
  Speaker 13: hundreds of thousands, if not millions of views. So that
• 47:38
  Speaker 13: that prompted very High Menace to ask a Greg Gory
• 47:41
  Speaker 13: related question.
• 47:42
  Speaker 1: So when I Google, it says your net worth is
• 47:45
  Speaker 1: between twenty thousand and one and three thousand dollars. Can
• 47:50
  Speaker 1: you confirm or deny that?
• 47:52
  Speaker 7: Because what's a wide swing?
• 47:56
  Speaker 1: Yeah? Okay, so networth? Or one more time, so when
• 47:59
  Speaker 1: I Google, it says your net worth is between twenty
• 48:03
  Speaker 1: thousand and three thousand dollars? Can you confirm or deny that?
• 48:08
  Speaker 1: Because some guy on our show he's a you.
• 48:10
  Speaker 8: Know these guys.
• 48:14
  Speaker 1: He's it. Yeah, the guy on my show, he's a
• 48:16
  Speaker 1: you know, a nosy nancy if he likes to know
• 48:19
  Speaker 1: people's in that word.
• 48:21
  Speaker 2: Those guys making phips and do and doing things like this.
• 48:26
  Speaker 1: Heck, yeah, dude, spit it all right. So it's not true.
• 48:29
  Speaker 1: He never he never told you what is that worth?
• 48:32
  Speaker 14: It?
• 48:32
  Speaker 2: It's way higher.
• 48:33
  Speaker 3: Yeah, well that guy's line, it's too low, it's too high.
• 48:39
  Speaker 3: He makes he makes less than that, all right. So
• 48:41
  Speaker 3: this is higher education a very high menace. Talking to
• 48:44
  Speaker 3: Frankie McDonald.
• 48:46
  Speaker 1: Where I want to go with this? Oh? What is
• 48:50
  Speaker 1: your what? Sorry?
• 48:58
  Speaker 2: I go for wax and things like this.
• 49:00
  Speaker 1: Yeah, okay, what weather are you most afraid of?
• 49:06
  Speaker 2: Al storms and blizzards?
• 49:08
  Speaker 1: Oh?
• 49:08
  Speaker 2: Damn? Why is that a storm injured somebody? They can
• 49:13
  Speaker 2: break host windows?
• 49:15
  Speaker 1: Damn them house windows. Are you know, they're they're expensive damage.
• 49:23
  Speaker 2: He pumped out tight and things like this damage.
• 49:26
  Speaker 3: Yeah, but what about blizzards?
• 49:30
  Speaker 1: Hell, he's all business.
• 49:32
  Speaker 14: Yeah.
• 49:32
  Speaker 3: I did see a crazy hailstorm online. Yeah, these things
• 49:36
  Speaker 3: were coming down Greg there side baseball and this person
• 49:40
  Speaker 3: was filming out the back door of their house towards
• 49:43
  Speaker 3: their backyard and their pool.
• 49:44
  Speaker 1: I saw that and it looked like.
• 49:46
  Speaker 9: It looked something like out of Armageddon.
• 49:48
  Speaker 3: Yeah, like giant boulders almost, like how violent the water
• 49:52
  Speaker 3: was with these belly flop the chunks of hail.
• 49:55
  Speaker 9: That's why he's afraid.
• 49:57
  Speaker 3: Yeah, major damage, all right, medicine, high education, he is
• 50:00
  Speaker 3: talking to. Do you want the only Frankie McDonald?
• 50:04
  Speaker 2: Now?
• 50:04
  Speaker 1: Are you famous around town where you live? Do you
• 50:07
  Speaker 1: do you get groupies?
• 50:09
  Speaker 2: Are there females cutting picture taking with me? They went
• 50:11
  Speaker 2: great so far?
• 50:12
  Speaker 1: Heck yeah, that's what I'm talking about. Son. You give
• 50:15
  Speaker 1: them numbers.
• 50:17
  Speaker 8: There's a female swell over twenty. I repeat, well over twenty.
• 50:20
  Speaker 3: There's a female swell well over twenty.
• 50:25
  Speaker 1: Females are well over twenty.
• 50:27
  Speaker 13: If you watch him on Twitter, because he'll go to
• 50:28
  Speaker 13: the mall or whatever, like you said, he goes on
• 50:30
  Speaker 13: walks and I'll take a photo with a fan and
• 50:32
  Speaker 13: he'll post the photo. I was like, you're the picture
• 50:33
  Speaker 13: of me with the fan out at the mall, and
• 50:35
  Speaker 13: below that he'll apply to himself. She's well over twenty.
• 50:38
  Speaker 1: He's got a big deal.
• 50:39
  Speaker 13: I think he got pushed back at some point. They're
• 50:41
  Speaker 13: taking pictures with girls. Okay, so age not clarify.
• 50:45
  Speaker 3: Yeah, it's not like a gaggle that's over twenty deep.
• 50:49
  Speaker 1: Just trying to make sure everything's on the up and out.
• 50:50
  Speaker 3: Yeah, text over to two two ninety seven. I love
• 50:52
  Speaker 3: Frankie McDonald. He's a Nova Scotia icon.
• 50:54
  Speaker 9: He really is.
• 50:55
  Speaker 1: He's been around for a number of years and now
• 50:57
  Speaker 1: here he is lowering himself to talk to a very
• 50:59
  Speaker 1: hot I menace for what do you show higher education?
• 51:03
  Speaker 1: Do you ever travel outside of Nova Scotia?
• 51:06
  Speaker 2: Do you go to perterd Island July two thousand and one.
• 51:09
  Speaker 1: But no, like that's another country.
• 51:12
  Speaker 2: Somewhere, Perterred Islands part of Canada.
• 51:15
  Speaker 1: Oh so you're still in Canada.
• 51:18
  Speaker 8: The province in Canada is New Fland, nov Scotia, Prinksterred Island,
• 51:23
  Speaker 8: New Brunswick, Quebec, Ontario, man Toba, Saskatchewan, albert or British Columbia,
• 51:29
  Speaker 8: and the three territories in Canada is Yukon territories in
• 51:33
  Speaker 8: northwestern Canada.
• 51:34
  Speaker 2: Northwest territories is north central Canada. Hand no territory is
• 51:38
  Speaker 2: northeastern Canada.
• 51:40
  Speaker 1: Br bruh, I'd be knowing that on this saying like,
• 51:44
  Speaker 1: I know, god, how you been out outside of Canada
• 51:47
  Speaker 1: outside of never Okay.
• 51:50
  Speaker 13: Someone's phone ringing, dude, Uh yeah? MENA is like, oh,
• 51:54
  Speaker 13: I know all the province isn't Venice is really good On.
• 51:57
  Speaker 3: That text two oh three, frank McDonald used to be
• 52:00
  Speaker 3: out of the Crossfire stat oh yeah, I would have
• 52:03
  Speaker 3: show Crossfire with half baked my hammer.
• 52:05
  Speaker 1: And hag yeah if it's only weather, it's like he
• 52:08
  Speaker 1: loves weather.
• 52:09
  Speaker 3: Let's just say if maybe if one of those guys
• 52:11
  Speaker 3: is not available, you know we can we can sub
• 52:14
  Speaker 3: in and and.
• 52:15
  Speaker 1: Have killed in. What do you show? Higher education?
• 52:18
  Speaker 2: Men?
• 52:18
  Speaker 1: It is very high. Talking to Frankie McDonald, he said
• 52:21
  Speaker 1: you were in a baseball who's your favorite baseball player?
• 52:24
  Speaker 1: Jesus Christ, Oh my god, oh my god, dude, geez,
• 52:33
  Speaker 1: you said you were in a baseball who's your favorite
• 52:35
  Speaker 1: baseball player?
• 52:37
  Speaker 8: I always say, Patissa, he's retiring now that's Toronto Blue Jays.
• 52:43
  Speaker 1: Oh real quick, you said you'll follow football, the footballs,
• 52:48
  Speaker 1: the dog Do you know where do you know where
• 52:51
  Speaker 1: Antonio Brown is?
• 52:53
  Speaker 2: It's a football player.
• 52:55
  Speaker 1: Yeah, you know where he'd be at right now?
• 52:56
  Speaker 8: Coberta playing in games? So is the last Angela's what?
• 53:02
  Speaker 1: Oh is that like a inside scoop?
• 53:04
  Speaker 13: And yeah, he'll be playing for the Bears, nuth the Rams. Yeah, yeah, okay,
• 53:08
  Speaker 13: because famously Antonio Brown he fled the country. He got
• 53:10
  Speaker 13: some weapons charges in Miami, I believe, Yeah, a tempted
• 53:14
  Speaker 13: murder small stuff. Yeah, and also wants to get away
• 53:16
  Speaker 13: from all the child support apparently, because that's what he
• 53:18
  Speaker 13: was saying. Tell your mom to get a job, because
• 53:21
  Speaker 13: I think what he puts all right, higher education with
• 53:25
  Speaker 13: Frankie McDonald.
• 53:26
  Speaker 1: What's uh well? Music is popping in uh Canada right now,
• 53:32
  Speaker 1: right dad?
• 53:33
  Speaker 8: Frank McDonald has the SoundCloud mystic miss. He writes his
• 53:36
  Speaker 8: own songs sound Cloud mystic myss. That's my dad, SoundCloud
• 53:40
  Speaker 8: mystic miss. He writes his own son, He plays his
• 53:42
  Speaker 8: own music, He records his own tracks and master of songs.
• 53:46
  Speaker 8: He writes his own lyrics. Things like this. It's not copyrighted.
• 53:49
  Speaker 8: He writes his own original songs.
• 53:52
  Speaker 1: Whoa, I'm checking out that SoundCloud immediately. All right, I'd
• 53:58
  Speaker 1: like to hear that. Franki's dad.
• 53:59
  Speaker 13: Yeah, he plug plugs this on his socials at the
• 54:02
  Speaker 13: time he is as a musician. We have a track
• 54:04
  Speaker 13: called beautiful Mind.
• 54:05
  Speaker 3: I would do Oh, okay, so mystic what mystic miss?
• 54:09
  Speaker 3: My name of the song is beautiful mind beautiful.
• 54:18
  Speaker 1: This song is about Frankie evlis byes with the hard
• 54:23
  Speaker 1: to find. Oh.
• 54:28
  Speaker 3: I like the effect of creature.
• 54:30
  Speaker 9: Yeah, it's ethereal Oh.
• 54:39
  Speaker 3: Another question on the text ninety five menace again?
• 54:43
  Speaker 1: What did you smoke? I want to be that.
• 54:44
  Speaker 3: Hot nineties Yeah, nineties at the dispensary.
• 54:49
  Speaker 9: Yeah, okay, very much.
• 54:51
  Speaker 1: Uh let me wings. This is the the music Neil
• 54:53
  Speaker 1: Young like the Lord of the Rings animated movies. It's
• 54:56
  Speaker 1: a banger, is what it is.
• 54:58
  Speaker 9: The music is good.
• 55:06
  Speaker 1: I want to be like a candle. It's really good.
• 55:09
  Speaker 3: All right, Well we'll wrap up this round of a
• 55:11
  Speaker 3: higher education. Frankie McDonald does he have any anything he'd
• 55:15
  Speaker 3: liked to brow on, any kind of plugs If.
• 55:16
  Speaker 8: You want to follow me on social media. My Blues
• 55:18
  Speaker 8: guys at Frankie Backde. My link tree is Frankie McDonald said,
• 55:21
  Speaker 8: my threats is at Frankie McGee ninety four. My ex
• 55:24
  Speaker 8: for Twitter is at Frankie mcdee. Hey, my link tree
• 55:28
  Speaker 8: is Frankie McDonald and my gredded is FRANKI McDonell ninety four.
• 55:30
  Speaker 8: My Facebook is Frankie McDonald. My Instagram is Frankie back
• 55:33
  Speaker 8: d ninety four. My TikTok is franked one nineteen four.
• 55:36
  Speaker 8: My clipp was franked on ninety four. My Twitch is
• 55:38
  Speaker 8: franked on ninety four.
• 55:39
  Speaker 3: Somebody said on the text A three one he talks
• 55:41
  Speaker 3: like Rick Morinis's character and Ghostbusters.
• 55:44
  Speaker 1: Yeah, I can hear that toally yep.
• 55:46
  Speaker 8: My snapshats forging a me cd on my YouTube channels
• 55:49
  Speaker 8: talks said by LinkedIn, is Frankie McDonald's best lucky I'm
• 55:52
  Speaker 8: franking dot.
• 55:53
  Speaker 2: You're listen to Woody podcast?
• 55:55
  Speaker 1: Yeah, what's for dinner tonight?
• 56:00
  Speaker 2: We had chicken burgers, chicken fla.
• 56:02
  Speaker 1: What all right?
• 56:03
  Speaker 9: Well?
• 56:06
  Speaker 1: No, he he edited the interview on me. Yeah, as
• 56:10
  Speaker 1: you heard, I thought music like so that what's happened
• 56:12
  Speaker 1: in music and Canada.
• 56:15
  Speaker 11: Frank was trying to help you out, did have any
• 56:17
  Speaker 11: steam going in?
• 56:19
  Speaker 13: Who said, yeah, Franky, that's high always a professional FRANKI mcdony, Yes.
• 56:27
  Speaker 1: Go check out Frankie McDonald.
• 56:30
  Speaker 2: Yeah.
• 56:30
  Speaker 3: All the social media and then I'll say, yeah, get
• 56:32
  Speaker 3: the be prepared, prepared. Frankie McDonald died.
• 56:37
  Speaker 1: Never wonder where clouds come from. It's in his it's
• 56:39
  Speaker 1: in the Yeah, all right, the Will Show will be
• 56:42
  Speaker 1: right back. We'll be right back show.
• 56:49
  Speaker 2: All right.
• 56:49
  Speaker 1: A couple of.
• 56:49
  Speaker 3: Things going on. Uh, this guy in Arizona at thirty
• 56:55
  Speaker 3: four years old, he was a truck driver and he
• 56:59
  Speaker 3: quit his job. Didn't get fired. He quit because they
• 57:02
  Speaker 3: reprimanded him about his hygiene. The guy didn't take kindly
• 57:07
  Speaker 3: to that, and so he returned. He was now old job.
• 57:09
  Speaker 3: With the shot gun. He opened fire. No one hurt
• 57:12
  Speaker 3: during the incident when the employees put him in a
• 57:14
  Speaker 3: choke hold until the cops got there.
• 57:16
  Speaker 1: Damn.
• 57:17
  Speaker 3: It's like damn. He was arrested, he's been sentenced. He's
• 57:19
  Speaker 3: now looking at twenty nine years in jail.
• 57:21
  Speaker 1: So totally he's.
• 57:22
  Speaker 3: Worth it, absolutely and all. Because it didn't shower.
• 57:25
  Speaker 9: More often, I guess it probably wreaked.
• 57:28
  Speaker 3: We don't have that problem.
• 57:30
  Speaker 1: We had a hygiene issue in the office recently. I
• 57:32
  Speaker 1: can't think of one.
• 57:33
  Speaker 3: No, I don't think so, it's not that.
• 57:35
  Speaker 2: I can think of.
• 57:35
  Speaker 1: But that was a while ago.
• 57:37
  Speaker 9: Tyler was that Tyler.
• 57:38
  Speaker 1: Yeah, he was kind of stinky, we told him. But
• 57:40
  Speaker 1: now he's so fresh, so clean. When was this, I
• 57:44
  Speaker 1: would say, like a year ago.
• 57:46
  Speaker 3: Oh, okay, well that wasn't That was way before he
• 57:48
  Speaker 3: was back here in the office daily stinking return. That
• 57:53
  Speaker 3: was a menace podcast problem. That was just on you know,
• 57:57
  Speaker 3: the general show staff daily in the studio staff. I
• 58:02
  Speaker 3: don't think we've had any issue with that having.
• 58:04
  Speaker 9: The usual bathroom problems. You guys weren't here for a
• 58:07
  Speaker 9: gigantic pile of toilet paper and toilet seat covers on
• 58:11
  Speaker 9: the floor.
• 58:12
  Speaker 6: Accused gross posted a picture.
• 58:17
  Speaker 1: I mean Vaughan or you know video guy. He just
• 58:20
  Speaker 1: always thinks like weed.
• 58:21
  Speaker 3: He can have some remnants sometimes, yeah, but he don't
• 58:24
  Speaker 3: smelled dirty. You can just tell that when a guy
• 58:27
  Speaker 3: comes in from a cigarette, they smell like they were
• 58:30
  Speaker 3: just a cigarette, right exactly. Yeah, but he doesn't smell dirty.
• 58:35
  Speaker 3: That was someone who's in there a lot. He doesn't
• 58:37
  Speaker 3: even smell much like weed. No, you're not here when
• 58:40
  Speaker 3: he first gets here. Yeah, boats up in the car before.
• 58:46
  Speaker 1: Is that what you're doing?
• 58:47
  Speaker 3: Are you smoking before you come up the stairs kind
• 58:49
  Speaker 3: of thing in the morning Vaughan. Yeah, basically a little
• 58:52
  Speaker 3: park Yeah, a little right with the with the weed smell.
• 58:57
  Speaker 11: Yeah, he smokes spliffs too. So it's a combo cigarette
• 59:01
  Speaker 11: or tobacco, I think.
• 59:02
  Speaker 6: So it's a little different, but it's there.
• 59:04
  Speaker 1: Is it a philly blunt or why is it funny
• 59:07
  Speaker 1: hearing Sammy say.
• 59:08
  Speaker 3: The word split.
• 59:10
  Speaker 1: Character straight dam's door?
• 59:15
  Speaker 12: Yeah?
• 59:15
  Speaker 3: There was another video that they came out. It's like, oh,
• 59:17
  Speaker 3: this woman was granting about her boss. I guess she
• 59:20
  Speaker 3: was sent home for some reason and she was a
• 59:23
  Speaker 3: McDonald's employee, and then she went back and then.
• 59:25
  Speaker 1: She stabbed her boss to death. Oh that's fair.
• 59:28
  Speaker 3: Yeah, But then they found the video of like I
• 59:30
  Speaker 3: guess that she had posted, you know, an hour or
• 59:33
  Speaker 3: two before she went back. I don't know how much
• 59:35
  Speaker 3: do you hate your boss that you're willing.
• 59:36
  Speaker 9: To go to jail.
• 59:37
  Speaker 3: You're going to end your prison forget jail, prison for
• 59:40
  Speaker 3: decades or the rest of your.
• 59:42
  Speaker 1: Life, doesn't matter what they do or say.
• 59:44
  Speaker 3: That is so dumb.
• 59:46
  Speaker 9: You're destroying your own life worth it.
• 59:49
  Speaker 3: Over in England, local pest control made a huge discovery.
• 59:53
  Speaker 3: They were called for a rat problem in the house.
• 59:56
  Speaker 3: The area has been known to have a rat issue lately,
• 59:58
  Speaker 3: but this rat was something else. The pest control caught
• 1:00:02
  Speaker 3: the big rat. They measured this thing twenty two inches long.
• 1:00:05
  Speaker 13: Yeah, so this story and I've caught rats that big
• 1:00:08
  Speaker 13: from nose to tail, you have. We had one in
• 1:00:12
  Speaker 13: the house that we were renting and it was up
• 1:00:15
  Speaker 13: in I lived in the it was a split level
• 1:00:16
  Speaker 13: and I was in the downstairs, but it was it
• 1:00:18
  Speaker 13: was in the ceiling between the two levels. Yeah, so
• 1:00:20
  Speaker 13: we did you know, through poison up up in like
• 1:00:22
  Speaker 13: the above area there and then what would you know,
• 1:00:25
  Speaker 13: like a month later, Oh boy did it stick And
• 1:00:27
  Speaker 13: I had to pull that thing out of there. And
• 1:00:28
  Speaker 13: it was probably about that big, they said, the size
• 1:00:31
  Speaker 13: of a small cat. Not a one off because the
• 1:00:32
  Speaker 13: city's looking for a way to get rid of the
• 1:00:34
  Speaker 13: rats once and for all. But I mean it's a
• 1:00:36
  Speaker 13: it's been a thing.
• 1:00:36
  Speaker 1: We thought it was a groundhog. Yeah, it was huge.
• 1:00:38
  Speaker 3: And then Greg and Australia they have discovered a new
• 1:00:42
  Speaker 3: giant stick insect species that's living in the rainforest.
• 1:00:47
  Speaker 1: That's the size of your arm.
• 1:00:48
  Speaker 9: I think I've seen photos. I think I got tagged
• 1:00:50
  Speaker 9: and stuff like this.
• 1:00:51
  Speaker 3: It could grow to be about sixteen inches long, weighs
• 1:00:54
  Speaker 3: about forty four grams, making one of the country's heaviest insects.
• 1:00:59
  Speaker 3: And they got some eazy stuff in Australia.
• 1:01:03
  Speaker 1: Demon bugs.
• 1:01:04
  Speaker 9: Everything wants to kill you.
• 1:01:05
  Speaker 6: And it looks like that is so it looks kind
• 1:01:08
  Speaker 6: of cool.
• 1:01:08
  Speaker 9: A grown man's forearm, and it takes up the entire arm.
• 1:01:11
  Speaker 1: I don't hate it, Wings Gregg.
• 1:01:14
  Speaker 3: It says it's big size is like an adaptation to
• 1:01:16
  Speaker 3: the cooler, wetter mountain environment, which also explains why it
• 1:01:19
  Speaker 3: stayed hidden for so long. And the scientists they have
• 1:01:22
  Speaker 3: kept two of them. They're studying at the Queensland Museum
• 1:01:27
  Speaker 3: in Australia.
• 1:01:27
  Speaker 9: Was staying at a hotel on the very top floor
• 1:01:30
  Speaker 9: and this cockroach came out of the ac event. So
• 1:01:32
  Speaker 9: I called the front desk and said a roach just
• 1:01:34
  Speaker 9: came out. And the guy they sent up to catch it,
• 1:01:37
  Speaker 9: he said, oh, those are the ones that fly.
• 1:01:42
  Speaker 1: Be back back.
• 1:01:43
  Speaker 3: Back back in a bed. Morgan has a friend who
• 1:01:50
  Speaker 3: works at a school in the cafeteria and got got
• 1:01:55
  Speaker 3: us some of the cafeteria food.
• 1:01:56
  Speaker 1: I am excited, but rivn't had school.
• 1:01:59
  Speaker 3: Food in quite a while decades, you know. Yeah, you know,
• 1:02:02
  Speaker 3: sometimes they'll invite the parents to the school or whatever,
• 1:02:05
  Speaker 3: but it's never like a meal time. Although now, man, dude,
• 1:02:09
  Speaker 3: I tell you my kids, there's like a Chick fil
• 1:02:12
  Speaker 3: A day. Excuse me, Yeah, they bring in Chick fil
• 1:02:15
  Speaker 3: a real. Yeah, they put an order in the legal
• 1:02:20
  Speaker 3: chi yeah.
• 1:02:21
  Speaker 1: Like like legal chi.
• 1:02:23
  Speaker 11: Yeah, campus rights, it's like a college campus. They're just
• 1:02:28
  Speaker 11: bringing it outside food like.
• 1:02:29
  Speaker 1: Well, no, there's a lot of schools. I think that.
• 1:02:32
  Speaker 1: I told you in my senior year they put a
• 1:02:34
  Speaker 1: Taco Bell Express in my high school, but it only
• 1:02:39
  Speaker 1: had two items though it was uh tacos and then
• 1:02:43
  Speaker 1: being breed out.
• 1:02:43
  Speaker 11: Yeah, my high school had that too, and we had
• 1:02:45
  Speaker 11: pizza Hut pizzas.
• 1:02:46
  Speaker 1: Yeah, we had a cart yeah Domino's.
• 1:02:49
  Speaker 3: Well this is you know, because they don't have like
• 1:02:52
  Speaker 3: my kids school, they don't have like a cafeteria cafeteria,
• 1:02:55
  Speaker 3: you know, so there's not lunch ladies in there preparing food.
• 1:02:58
  Speaker 9: My school didn't have that.
• 1:02:59
  Speaker 2: Yeah.
• 1:02:59
  Speaker 7: Let's let's to break for the saddest story because we
• 1:03:02
  Speaker 7: know that Greg's high school used paint from the prison.
• 1:03:07
  Speaker 9: Yes, so did you have the second hit? And we
• 1:03:08
  Speaker 9: had no cafeterias walk up window. They sold like soda
• 1:03:12
  Speaker 9: and donuts.
• 1:03:13
  Speaker 1: It was a commissary.
• 1:03:15
  Speaker 9: It was like when I see cafeterias in schools, I
• 1:03:18
  Speaker 9: think that's only in the movies.
• 1:03:20
  Speaker 1: Now, we had you have your Lunch trad and I liked.
• 1:03:23
  Speaker 1: I liked the school food.
• 1:03:27
  Speaker 3: That's back in the day. I don't know what it
• 1:03:28
  Speaker 3: is now. I guess we're gonna find out.
• 1:03:30
  Speaker 11: I will say it looks delicious, y'all.
• 1:03:32
  Speaker 2: I like it.
• 1:03:33
  Speaker 3: I don't know if he's being serious because she all
• 1:03:34
  Speaker 3: she I heard her talking about in the hallway is
• 1:03:36
  Speaker 3: how it stunk up her house.
• 1:03:37
  Speaker 11: Oh yeah, yeah, the hall is smelling right now.
• 1:03:39
  Speaker 7: I intrigued because my kid loves the school food. And
• 1:03:43
  Speaker 7: I asked him, I'm like, what do you like? And
• 1:03:44
  Speaker 7: he said the chicken dumplings.
• 1:03:46
  Speaker 1: We didn't have dumplings.
• 1:03:49
  Speaker 7: Cheese case ideas fish sticks still going strong in schools.
• 1:03:52
  Speaker 7: He likes the cheeseburgers and this is gross hot dogs,
• 1:03:56
  Speaker 7: but he puts ketchup mustard and mayonnaise on.
• 1:03:58
  Speaker 1: It, like pizza beef and mashed potatoes. Cheese and the
• 1:04:05
  Speaker 1: orange chicken. He's a no good mac and cheese.
• 1:04:07
  Speaker 3: We had pizza. There was spaghetti, but it was like
• 1:04:12
  Speaker 3: all stuck clumped together like megastarchi to where the sauce
• 1:04:18
  Speaker 3: wouldn't even penetrate. It would just kind of be like
• 1:04:21
  Speaker 3: sauce on top of a ball of what used to
• 1:04:22
  Speaker 3: be like regular spaghetti pasta out.
• 1:04:25
  Speaker 9: Yeah, there was. There was. We had that.
• 1:04:27
  Speaker 3: We had chicken nuggets, and that was. That was pretty
• 1:04:31
  Speaker 3: much the regular rotation of those those three things. Every
• 1:04:35
  Speaker 3: once in a while they would do like like cold
• 1:04:37
  Speaker 3: cut kind of sandwiches, like a turkey sandwich, or you
• 1:04:40
  Speaker 3: always had the option of a peanut butter and jelly sandwich.
• 1:04:44
  Speaker 1: But that was That was pretty much it. We had
• 1:04:46
  Speaker 1: a massive cafeteria, but nobody ate inside of it. It
• 1:04:49
  Speaker 1: was empty every single lunch.
• 1:04:50
  Speaker 7: Everyone ate outside, but they got their food from the
• 1:04:53
  Speaker 7: cafeteria and went outside.
• 1:04:54
  Speaker 1: A lot of people would just bring their own Sloppy Jo's,
• 1:04:58
  Speaker 1: Oh yeah, and sloppy Joe's.
• 1:05:00
  Speaker 7: Tell me if any of you have ever heard of this,
• 1:05:01
  Speaker 7: I guarantee you haven't because this is a Kansas thing.
• 1:05:03
  Speaker 7: I think it was created in Kansas or Missouri. Chili
• 1:05:07
  Speaker 7: with a cinnamon role and you dip the cinnamon role
• 1:05:09
  Speaker 7: in the chili, which is a real thing in Kansas.
• 1:05:11
  Speaker 3: Sounds like.
• 1:05:14
  Speaker 6: That sounds like no, no, no, that stuff sucks.
• 1:05:16
  Speaker 1: That sounds disgusting. It sounds the same.
• 1:05:18
  Speaker 9: Sounds it does good.
• 1:05:21
  Speaker 7: Anyone from the Midwest like from that, like concentrated areas,
• 1:05:24
  Speaker 7: cinnamon roll and chili.
• 1:05:25
  Speaker 3: Well, we got the r we got the cafeteria food
• 1:05:29
  Speaker 3: taste drive. We'll see what these kids are eating these days,
• 1:05:31
  Speaker 3: excited and if it's any good, like we're always hungry,
• 1:05:34
  Speaker 3: we want to try it out.
• 1:05:35
  Speaker 1: That's true.
• 1:05:36
  Speaker 3: I might be having my wife pack lunches for the
• 1:05:38
  Speaker 3: kids after this. Oh yeah, although Chick fil a day,
• 1:05:41
  Speaker 3: they get very excited. Legal chick filip legal, chick filip.
• 1:05:45
  Speaker 1: All right, quick break more what he showed next? Hang on,
• 1:05:48
  Speaker 1: will be right back. It will happen. What do you
• 1:05:50
  Speaker 1: show next? This Woody show? See, I told you guys,
• 1:06:03
  Speaker 1: the's have been hanging around.
• 1:06:06
  Speaker 3: He's uh, Wendy's baconator flavored cheese.
• 1:06:10
  Speaker 1: It's they're disgusting that we talked about.
• 1:06:12
  Speaker 3: I keep dipping into them, Yeah, because they are not,
• 1:06:15
  Speaker 3: in fact disgusting. Yeah, they're not disgusting. Yeah, it didn't
• 1:06:18
  Speaker 3: help that you guys said smells like dog food. But
• 1:06:21
  Speaker 3: I've just ignored that part and I don't even waste
• 1:06:23
  Speaker 3: the time to smell them. I just put them right
• 1:06:24
  Speaker 3: in my mouth. They're not bad. Again, I still wouldn't
• 1:06:29
  Speaker 3: buy them, even though I've been dipping back into them. Yeah,
• 1:06:31
  Speaker 3: Gina brought these in. We tried them earlier.
• 1:06:34
  Speaker 1: There's slightly above mid Yeah.
• 1:06:36
  Speaker 3: Now we do have a woody showed taste drive. It's
• 1:06:38
  Speaker 3: been forever since I've had a school cafeteria meal.
• 1:06:42
  Speaker 1: But apparently Morgan.
• 1:06:45
  Speaker 3: Knows people who work in school cafeteria people.
• 1:06:50
  Speaker 11: Well, and you're specifically with the special needs.
• 1:06:52
  Speaker 3: Kids, you know what, you might want to leave some
• 1:06:55
  Speaker 3: information out because I'm not sure that we're supposed to
• 1:06:57
  Speaker 3: have this food. I'm sure there's probably a couple of
• 1:07:00
  Speaker 3: kids at least who are not going to have a meal.
• 1:07:03
  Speaker 1: Could have been an extra at the just say that, yeah.
• 1:07:07
  Speaker 3: Yeah, it could have been. So anyway, Morgan goes, hey,
• 1:07:09
  Speaker 3: you know, I can get some school cafeteria food in
• 1:07:11
  Speaker 3: here for a taste drive to see what the kids
• 1:07:13
  Speaker 3: are eating these days. Yeah, because I mean, hey, Gina's
• 1:07:17
  Speaker 3: son seems to be a big fan. Oh he loves
• 1:07:19
  Speaker 3: school lunch.
• 1:07:20
  Speaker 11: He would rather eat there than take his own lunch
• 1:07:22
  Speaker 11: to school.
• 1:07:22
  Speaker 7: Yes, wow, because men I give him the menu the
• 1:07:25
  Speaker 7: next like the day before and okay, do you want
• 1:07:27
  Speaker 7: a sandwich or do you want you.
• 1:07:28
  Speaker 13: Know, fish?
• 1:07:31
  Speaker 11: Interesting?
• 1:07:32
  Speaker 1: But your mom ever do that for you?
• 1:07:33
  Speaker 9: No, ask what you want? Whatever they make as well.
• 1:07:41
  Speaker 1: I didn't have a menu.
• 1:07:42
  Speaker 3: Yeah, we didn't have a menu. I had to working parents,
• 1:07:45
  Speaker 3: and my mom would just leave the dollar fifty or
• 1:07:47
  Speaker 3: whatever on the you know where I would take the
• 1:07:50
  Speaker 3: house key when I would leave the door to go
• 1:07:52
  Speaker 3: catch the bus, and then that was it caring, I know.
• 1:07:55
  Speaker 10: Really my mom would see the menu and you go, oh,
• 1:07:58
  Speaker 10: tomorrow's macaroni, and sheese I know you like that one.
• 1:08:00
  Speaker 11: Is like you have magaroni?
• 1:08:01
  Speaker 1: And she do that every night. Yeah, we go through
• 1:08:04
  Speaker 1: the lunch. Wow, would you like a Lunches also have
• 1:08:12
  Speaker 1: become big business where they become instagrammable as well, where
• 1:08:15
  Speaker 1: they have special lunch boxes with little apronments and like
• 1:08:20
  Speaker 1: lunch yes, how you present?
• 1:08:22
  Speaker 3: Yeah, so it's good because uh Morgan spent all this
• 1:08:24
  Speaker 3: time heating this food up, she slaved.
• 1:08:26
  Speaker 11: We should really eat it while it's nice.
• 1:08:28
  Speaker 3: And warm and microwaved.
• 1:08:30
  Speaker 1: Right, Oh, yeah, for sure? Is that how they do
• 1:08:32
  Speaker 1: it to the schools now?
• 1:08:33
  Speaker 9: To microwave?
• 1:08:33
  Speaker 1: They put them in the ovens or they how do
• 1:08:36
  Speaker 1: they prepare it?
• 1:08:36
  Speaker 11: I think they're served warm and they're just in these
• 1:08:38
  Speaker 11: like heating things.
• 1:08:39
  Speaker 9: Yea, yeah, so like an airplane.
• 1:08:41
  Speaker 11: Basically, you guys didn't get to see it. It was in Yeah,
• 1:08:44
  Speaker 11: I mean it has this plastic wrap.
• 1:08:45
  Speaker 1: On top of it.
• 1:08:47
  Speaker 3: So I don't know, gas station meal.
• 1:08:49
  Speaker 11: I don't know if I did it right, but I
• 1:08:50
  Speaker 11: put it in the microwave, plastic.
• 1:08:51
  Speaker 13: And all whatever. I'm sure they're doing that for the kids.
• 1:08:54
  Speaker 13: So it's built like a microwave meal.
• 1:08:56
  Speaker 1: It's very shelf stable.
• 1:08:58
  Speaker 11: Oh it made my fridge smell real bad yesterday.
• 1:09:01
  Speaker 3: Okay, so tell us what we have here, and again, well,
• 1:09:04
  Speaker 3: this is what the kids are eating. Yeah, this is
• 1:09:06
  Speaker 3: what the kids are experiencing in schools. Now, it's been
• 1:09:09
  Speaker 3: decades since I've been in school. But we'll see if
• 1:09:11
  Speaker 3: they're still eating. Why I enjoyed our cafeteria food.
• 1:09:14
  Speaker 11: Let's see if it's still growing bodies. So again, I
• 1:09:18
  Speaker 11: couldn't take tons from the school, right, So we have
• 1:09:20
  Speaker 11: little bits of everything. Some people might not have everything.
• 1:09:23
  Speaker 11: We have a burger, a hamburger, no cheese.
• 1:09:27
  Speaker 1: You're not gonna like.
• 1:09:29
  Speaker 3: If this is a hamburger that's white.
• 1:09:30
  Speaker 11: That was chicken.
• 1:09:31
  Speaker 9: This is chicken.
• 1:09:32
  Speaker 11: Some people have a chicken burger.
• 1:09:34
  Speaker 1: You can have my burger if you want.
• 1:09:36
  Speaker 3: That was like a wheat bun to me, stupid whee.
• 1:09:39
  Speaker 11: Just very plain meat and bread.
• 1:09:41
  Speaker 1: So there's no Why is there no cheese, because.
• 1:09:44
  Speaker 11: Maybe there's a why.
• 1:09:46
  Speaker 1: You know, why is the wheat bun as well? Michelle
• 1:09:48
  Speaker 1: Obama made everything healthy?
• 1:09:52
  Speaker 5: You know what.
• 1:09:52
  Speaker 9: I like this, It's not terrible.
• 1:09:57
  Speaker 11: So this was one day's option. You could either have
• 1:09:59
  Speaker 11: the hand burger or the chicken burger.
• 1:10:01
  Speaker 1: Okay, it's a gast it's fine.
• 1:10:05
  Speaker 11: It comes with some fries and if you'll notice on
• 1:10:07
  Speaker 11: your plate the fries are season.
• 1:10:09
  Speaker 1: It's a creakle cut.
• 1:10:11
  Speaker 3: I don't think this is all beef that was dried
• 1:10:13
  Speaker 3: out pasta like with red sauce on it.
• 1:10:17
  Speaker 6: This looks like a soy mixture like it.
• 1:10:19
  Speaker 13: Doesn't look that doesn't taste or feel like beef. Don't
• 1:10:23
  Speaker 13: totally hate it, though, I'm sure it's a really high
• 1:10:25
  Speaker 13: grade beef.
• 1:10:25
  Speaker 1: You used to beef.
• 1:10:29
  Speaker 9: Yeah, is horrific.
• 1:10:31
  Speaker 1: The chicken sandwich.
• 1:10:32
  Speaker 3: I agree like with Greg, like it's excuse me, it's
• 1:10:35
  Speaker 3: a it's not awful, but like for the kids will
• 1:10:39
  Speaker 3: eat anything.
• 1:10:39
  Speaker 9: It's the stuff the kids eat.
• 1:10:41
  Speaker 3: And then also like if you just had like maybe
• 1:10:43
  Speaker 3: a little bit of ketchup or a little bit of
• 1:10:44
  Speaker 3: mayonnaise or mustard like.
• 1:10:45
  Speaker 1: It would it would totally. It would set it off.
• 1:10:47
  Speaker 9: Greg would elevate the game. I give it.
• 1:10:50
  Speaker 1: Okay, we got to keep this.
• 1:10:51
  Speaker 3: We are used to finer cuisine in this room, right,
• 1:10:56
  Speaker 3: we have very refined palates.
• 1:10:57
  Speaker 9: It almost tastes like a burger you'd eat at a
• 1:10:59
  Speaker 9: friend's bar.
• 1:11:00
  Speaker 1: Acute rubbery.
• 1:11:02
  Speaker 9: It's fine, So I will. I'm going to keep my grades.
• 1:11:05
  Speaker 3: Real as if I was a kid in school, taking
• 1:11:07
  Speaker 3: back to my my school days and that chicken sandwich,
• 1:11:10
  Speaker 3: I would give a seven.
• 1:11:11
  Speaker 1: Oh well, that's pretty high even without the ketchup. If
• 1:11:14
  Speaker 1: that ketchup for mayonnaise, I might give it an eight.
• 1:11:16
  Speaker 1: Oh yeah, if I put some mustard ink mayonnaise on it,
• 1:11:19
  Speaker 1: I would love it.
• 1:11:20
  Speaker 9: Yeah.
• 1:11:20
  Speaker 1: Now, these are supposed to be.
• 1:11:21
  Speaker 11: Fries, crinkled cut fries.
• 1:11:23
  Speaker 9: Look at that thing, Maget. Yeah, that's terrible, but it's
• 1:11:28
  Speaker 9: amazing how they made them so flavorless.
• 1:11:30
  Speaker 1: Oh really with the seasoning color that takes talent.
• 1:11:33
  Speaker 3: Absolutely, this one was covered in seasoning to where it
• 1:11:36
  Speaker 3: looked red and it's gotten.
• 1:11:38
  Speaker 9: You're right, No, it's devoid of any discernible flavor.
• 1:11:42
  Speaker 1: I give the burger a six and the chicken a four. Okay,
• 1:11:44
  Speaker 1: chickens kind of rubbery.
• 1:11:45
  Speaker 3: I give the I give the fries one.
• 1:11:48
  Speaker 9: Yeah for the fries. Give the burger if you jush
• 1:11:51
  Speaker 9: it up, an eight if that's fine.
• 1:11:54
  Speaker 11: So I forgot to mention the chicken sandwich is supposed
• 1:11:57
  Speaker 11: to be crispy chicken, but by the looks of it.
• 1:12:00
  Speaker 1: It's bread.
• 1:12:01
  Speaker 11: It's okay, Risty is not the right word for that.
• 1:12:04
  Speaker 3: Now it's not fries with a.
• 1:12:11
  Speaker 11: I'm surprised you guys are finishing the little burger pieces. Honestly,
• 1:12:14
  Speaker 11: they're fine.
• 1:12:15
  Speaker 3: Okay, okay.
• 1:12:16
  Speaker 11: So the next day, your options are either orange chicken
• 1:12:19
  Speaker 11: with quote not so fried rice whatever the hell that
• 1:12:22
  Speaker 11: means crap. If you don't like that, you have the
• 1:12:28
  Speaker 11: option to have some palm pizza.
• 1:12:30
  Speaker 2: Bid.
• 1:12:33
  Speaker 11: Yeah, you have some sauce.
• 1:12:34
  Speaker 1: But my kid lives for orange chicken day. So I
• 1:12:37
  Speaker 1: want to see what all the hype is about it.
• 1:12:39
  Speaker 1: Orange chicken, orange chicken, fried chicken with orange sauce chunks.
• 1:12:43
  Speaker 11: It doesn't look like real chicken.
• 1:12:44
  Speaker 1: Carrots, rice.
• 1:12:46
  Speaker 3: It needs more sauce.
• 1:12:47
  Speaker 9: It needs more sauce.
• 1:12:48
  Speaker 10: It does, but it's kind of like the Trader and
• 1:12:50
  Speaker 10: Joe's orange chicken that stuffs good.
• 1:12:54
  Speaker 11: It just needs more.
• 1:12:55
  Speaker 9: You need to excuse yourself up right.
• 1:12:59
  Speaker 11: It's no I like it. I'm not knocking.
• 1:13:01
  Speaker 9: Its heated. That's why I taste. Uh, that's taste. Some
• 1:13:07
  Speaker 9: of you got panda.
• 1:13:08
  Speaker 1: The rice is awful, menace.
• 1:13:11
  Speaker 3: Isn't like uh, brown rice anything whole grain or wealthy.
• 1:13:15
  Speaker 11: We has anyone bitten into one of those pizza bites?
• 1:13:18
  Speaker 1: Yeah, yeah, I'm all bread. Really yeah, thats crack it open.
• 1:13:22
  Speaker 11: When I was in high school, we loved getting they
• 1:13:24
  Speaker 11: were longer, but they're like, that's awful.
• 1:13:27
  Speaker 1: The inside of this pizza bite, man, is You're not wrong.
• 1:13:29
  Speaker 3: Without the rice, it blows terrific carrots.
• 1:13:33
  Speaker 7: The rice sucks, and the sauce to dip it in
• 1:13:35
  Speaker 7: somehow makes it worse. Really tastes like perfume.
• 1:13:39
  Speaker 13: The pizza bite has no meadia and it's just it's
• 1:13:40
  Speaker 13: just mozzarelli inside dough and again very little mozzarella.
• 1:13:43
  Speaker 1: By the sauce sauces.
• 1:13:46
  Speaker 9: I kind of like, no, I don't know.
• 1:13:49
  Speaker 6: For you little watery No, it tastes like perfume.
• 1:13:51
  Speaker 1: It doesn't taste like tomato sauce.
• 1:13:53
  Speaker 3: Okay, let me go with the orange chicken. I'll give
• 1:13:55
  Speaker 3: the orange chicken. I'll give it a six. It could
• 1:13:59
  Speaker 3: be way better if it wasn't microwaved and also then
• 1:14:03
  Speaker 3: sitting out for another fifteen. So that's that's number one,
• 1:14:06
  Speaker 3: but also with a little bit more sauce on it.
• 1:14:08
  Speaker 3: I think it, you know, it'd be it'd be better.
• 1:14:11
  Speaker 9: But six and six is fine.
• 1:14:12
  Speaker 3: That rice blows, that blows chunks, that is I think
• 1:14:15
  Speaker 3: that's the that's worse than the fries.
• 1:14:17
  Speaker 9: Really.
• 1:14:18
  Speaker 3: Yeah, it has absolutely no taste. The only thing you
• 1:14:21
  Speaker 3: taste are the little chunks of carrot.
• 1:14:23
  Speaker 1: That's it like.
• 1:14:24
  Speaker 3: But nothing else has any flavor whatsoever. I bet you
• 1:14:28
  Speaker 3: prisoners eat better.
• 1:14:30
  Speaker 11: Yeah, institution for it. And this is low protein too, oh.
• 1:14:33
  Speaker 7: Verry, I would give the chicken as a kid an
• 1:14:36
  Speaker 7: orange chicken in eight because I'd be like, sweet, it's
• 1:14:37
  Speaker 7: orange chicken day.
• 1:14:38
  Speaker 6: But this whatever you call this a pizza, bite the.
• 1:14:41
  Speaker 11: Pizza parm bite. This is parm This is like styrofoam arm.
• 1:14:46
  Speaker 1: With no cheese and a sauce. I can't even explain
• 1:14:50
  Speaker 1: the taste of this sauce. Greg I don't know what
• 1:14:52
  Speaker 1: they're freaking out about.
• 1:14:52
  Speaker 9: The sauce.
• 1:14:53
  Speaker 2: Sauce.
• 1:14:54
  Speaker 1: It's like it's you know what sauce. It tastes like.
• 1:14:58
  Speaker 1: It tastes like lunchable sauce.
• 1:15:01
  Speaker 11: That sounds like marinara.
• 1:15:03
  Speaker 1: It doesn't taste like that.
• 1:15:04
  Speaker 11: There's like a weird there's something wrong with her and finishers.
• 1:15:07
  Speaker 11: What do you want to take out of here?
• 1:15:09
  Speaker 1: Please?
• 1:15:10
  Speaker 9: Okay, I'm keeping an open mind ging it, and I'm
• 1:15:12
  Speaker 9: trying it again and again, and it's literally it's you.
• 1:15:15
  Speaker 3: Think it's ragou Now, maybe I'd have rago in a
• 1:15:18
  Speaker 3: few you know, you know I'm getting from that sauce.
• 1:15:20
  Speaker 9: It's kind of like the spaghettios.
• 1:15:22
  Speaker 1: Yes, it's the smell. Yeah, it's kind of like the
• 1:15:25
  Speaker 1: spaghettio sauce.
• 1:15:26
  Speaker 9: It's low grade, but it is just you can taste
• 1:15:29
  Speaker 9: how cheap and low grade it is, but it doesn't
• 1:15:31
  Speaker 9: make it terrible.
• 1:15:32
  Speaker 1: Like I said, it's a lunchable sauce.
• 1:15:34
  Speaker 11: I feel bad that my kid is eating this hey,
• 1:15:36
  Speaker 11: and he's loving it.
• 1:15:37
  Speaker 1: Apparently nothing stopping you from making a meal. Guess what?
• 1:15:40
  Speaker 1: Guess what every day?
• 1:15:42
  Speaker 6: And because school lunch is free, they can go around you.
• 1:15:45
  Speaker 11: Lunch is free, free, well it should be look at
• 1:15:48
  Speaker 11: what and that's why they make their own choices.
• 1:15:51
  Speaker 1: Yes, well, hold on, how are the school lunch in the.
• 1:15:53
  Speaker 7: District he's in, even it is free, zero charge.
• 1:15:58
  Speaker 1: I'll explain. Well, I'm so so. You know how I
• 1:16:00
  Speaker 1: brought up. No kid hungry, So no kid hungry. The
• 1:16:04
  Speaker 1: charity they'll feed the entire school, no matter, not just
• 1:16:07
  Speaker 1: the kids who can't afford it. Yeah, no matter what
• 1:16:09
  Speaker 1: income level.
• 1:16:11
  Speaker 9: Waste.
• 1:16:11
  Speaker 3: Yes, agreed, they could be doing more for kids who
• 1:16:14
  Speaker 3: really can't afford it.
• 1:16:15
  Speaker 7: And because of that we don't control. I pack his
• 1:16:18
  Speaker 7: lunch and it comes home on touch. But again, he
• 1:16:20
  Speaker 7: can make his own choice because it's free.
• 1:16:22
  Speaker 1: They make it free for everybody, because then you automatically
• 1:16:25
  Speaker 1: show a divide between people. If they're getting the meal
• 1:16:29
  Speaker 1: that no one else will get. Poor kids should be shamed.
• 1:16:32
  Speaker 3: I'm not saying that, but I'm saying, like, you know
• 1:16:34
  Speaker 3: you could, you could actually if there are kids who
• 1:16:38
  Speaker 3: can easily bring in However much they would charge for
• 1:16:40
  Speaker 3: this garbage. You could pay for it. That way, you
• 1:16:43
  Speaker 3: could take more kids other places. You could feed more
• 1:16:46
  Speaker 3: kids who actually need.
• 1:16:46
  Speaker 7: Exactly, just look district by district. This is a low
• 1:16:49
  Speaker 7: earning district, do it there. If it's a high earning district,
• 1:16:51
  Speaker 7: they're front.
• 1:16:52
  Speaker 3: And everybody knows who the poor kids are.
• 1:16:53
  Speaker 11: By the way, charging charging for this would be a crime.
• 1:16:58
  Speaker 11: You can't pay for that.
• 1:16:59
  Speaker 9: Learn launch.
• 1:17:02
  Speaker 1: I do love no kid hungry, We don't. These meals
• 1:17:05
  Speaker 1: are not from them.
• 1:17:06
  Speaker 11: Oh yeah, no, no, no, this is not that.
• 1:17:09
  Speaker 1: Yeah, yeah, I wonder the kids.
• 1:17:11
  Speaker 11: But the best part of this is I didn't bring
• 1:17:13
  Speaker 11: enough for me to try, so I didn't have to
• 1:17:14
  Speaker 11: eat any of it.
• 1:17:15
  Speaker 13: We should also be noting this isn't just like a
• 1:17:18
  Speaker 13: big out of a trade. These are a little individually
• 1:17:19
  Speaker 13: pet packaged. Yes, you just take mike wave to a kid.
• 1:17:22
  Speaker 11: And they're trying to get them through the line as
• 1:17:24
  Speaker 11: fast as they can. Just grab a box and go.
• 1:17:26
  Speaker 2: Yeah.
• 1:17:26
  Speaker 3: They look like like the meals that you like a
• 1:17:29
  Speaker 3: gas station meal, you know that you would get, you know,
• 1:17:32
  Speaker 3: from the little refrigerated section.
• 1:17:33
  Speaker 1: Now, how many of those would it take to fill
• 1:17:34
  Speaker 1: you up today?
• 1:17:35
  Speaker 4: What?
• 1:17:36
  Speaker 1: How many of these little one day No, I would
• 1:17:42
  Speaker 1: say like two two and a half.
• 1:17:44
  Speaker 3: You know, old day Oh no, because the zep bound
• 1:17:47
  Speaker 3: man like and that says that zaps it out in
• 1:17:49
  Speaker 3: the old out. But when I was a kid, Oh,
• 1:17:52
  Speaker 3: when I was a kid, I could probably six of
• 1:17:54
  Speaker 3: those things. But I was skinny and active and played
• 1:17:56
  Speaker 3: sports and all the stuff.
• 1:17:57
  Speaker 11: Don't kids always come home start?
• 1:18:00
  Speaker 1: Yeah, because you're always hungry.
• 1:18:01
  Speaker 3: You're always hungry, stay hungry. God, nobody want to trade
• 1:18:04
  Speaker 3: for this garbage though, No, I'll trade your money.
• 1:18:06
  Speaker 11: You guys rated it pretty high.
• 1:18:07
  Speaker 3: I'm chicken was the chicken was the best thing, And
• 1:18:12
  Speaker 3: that's saying something.
• 1:18:13
  Speaker 13: Yeah, I think overall he's in the five to six range.
• 1:18:17
  Speaker 1: Af all. Well, hey Morgan, thank you so much. Welcome.
• 1:18:21
  Speaker 11: It's now he's.
• 1:18:22
  Speaker 1: Thanks to your special ed cafeteria lady.
• 1:18:24
  Speaker 11: Oh yeah, or is she?
• 1:18:27
  Speaker 9: Maybe maybe it's a man.
• 1:18:29
  Speaker 3: Maybe I'm throwing you off right, No more Woody shows next,
• 1:18:32
  Speaker 3: hang on.
• 1:18:33
  Speaker 1: Don't go anywhere. The Woody Show will be right back
• 1:18:36
  Speaker 1: the wood Show. Greg had a question about schools.
• 1:18:41
  Speaker 9: Yeah, I was talking to Menace and Sammy the other
• 1:18:44
  Speaker 9: day about our high school experiences. How I didn't have
• 1:18:47
  Speaker 9: a cafeteria. How we what I was a freshman, there
• 1:18:50
  Speaker 9: was a smoking section, etcetera, etcetera. And they both said
• 1:18:54
  Speaker 9: to me, oh, well, what did you guys do during
• 1:18:57
  Speaker 9: your free period? And I said, I don't even understand
• 1:19:01
  Speaker 9: that question. Recess a free period, Yeah, like an entire period,
• 1:19:06
  Speaker 9: but you didn't have class, right, what.
• 1:19:07
  Speaker 1: Do you do?
• 1:19:08
  Speaker 11: And on campus if you wanted mega nuclear what?
• 1:19:12
  Speaker 1: Yeah? What the hell was that? We didn't have a
• 1:19:15
  Speaker 1: free period?
• 1:19:15
  Speaker 2: We had?
• 1:19:16
  Speaker 3: It was study home?
• 1:19:17
  Speaker 1: No, no, we got we got to leave campus. So
• 1:19:20
  Speaker 1: did he had my fourth period, but it's mostly like
• 1:19:22
  Speaker 1: your your junior senior year, you'll get this. So my
• 1:19:26
  Speaker 1: fourth period class was a free period and it ruled
• 1:19:29
  Speaker 1: because all my friends also had the same free period.
• 1:19:32
  Speaker 1: So we would go to my friend's house.
• 1:19:34
  Speaker 9: We would drink.
• 1:19:35
  Speaker 1: Forties, we would cook chicken nuggets, we would shoot pellict
• 1:19:39
  Speaker 1: guns in their backyard, and we would get drunk and
• 1:19:43
  Speaker 1: ride bicycles in the backyard too. That was fun. And
• 1:19:46
  Speaker 1: then that's also when I got in that fight with
• 1:19:47
  Speaker 1: that guy and broke his nose. He showed up and
• 1:19:51
  Speaker 1: we fought uh to leave school in the middle of
• 1:19:54
  Speaker 1: the school.
• 1:19:55
  Speaker 9: So that one period per day.
• 1:19:57
  Speaker 1: Yeah, why not just leave school an hour earlier.
• 1:20:00
  Speaker 11: I mean that depends on what open period you had.
• 1:20:03
  Speaker 1: So yeah, you didn't get to pick it right.
• 1:20:05
  Speaker 11: So well, you could try to change it and manipulate it.
• 1:20:07
  Speaker 10: But so for me, at our school, most kids would
• 1:20:10
  Speaker 10: do lunch. You leave at lunch at like twelve twelve
• 1:20:13
  Speaker 10: thirty and then not come back because you would have
• 1:20:16
  Speaker 10: open sixth period, which was after lunch, and so they
• 1:20:19
  Speaker 10: would just take that and never come back.
• 1:20:21
  Speaker 11: Now for me, I also had open six with my friends.
• 1:20:24
  Speaker 10: But if you had I had cheer, if you had
• 1:20:26
  Speaker 10: a spot or a seventh period, you would have to
• 1:20:28
  Speaker 10: come back.
• 1:20:29
  Speaker 3: We were not allowed to leave the school. In fact,
• 1:20:32
  Speaker 3: they had people who would be at the exits and
• 1:20:36
  Speaker 3: like if you tried to leave the school, they go, hey,
• 1:20:37
  Speaker 3: where are you going? You had to have like a
• 1:20:40
  Speaker 3: they call it a sign out pass and note saying
• 1:20:42
  Speaker 3: that your parents were picking you up or whatever. And
• 1:20:44
  Speaker 3: then if you were trying to come back into the school,
• 1:20:47
  Speaker 3: you already had to have something like you were coming
• 1:20:50
  Speaker 3: back from a doctor's appointment or something like that. So
• 1:20:52
  Speaker 3: there was no in it. Now, it us like a
• 1:20:54
  Speaker 3: concert venue, no in and out privilege.
• 1:20:55
  Speaker 1: You had the best time One of my favorite memories
• 1:20:58
  Speaker 1: is so we had a friend. His nickname was Parrot,
• 1:21:01
  Speaker 1: and Parrot got really wasted on one of the bikes
• 1:21:04
  Speaker 1: and he crashed into the side of the house while
• 1:21:06
  Speaker 1: smoking a cigarette and when he got up, the cigarette
• 1:21:08
  Speaker 1: was all bent and hanging. So he got back on
• 1:21:11
  Speaker 1: the bike and was riding around. Dude, how did you.
• 1:21:15
  Speaker 3: Yeah, because the school time, Yeah, yeah, I mean.
• 1:21:20
  Speaker 6: We could leave for lunch as seniors, but that's twenty
• 1:21:22
  Speaker 6: five minutes.
• 1:21:23
  Speaker 3: Yes, you weren't even allowed to leave for lunch period.
• 1:21:25
  Speaker 9: We had to open campus. We could leave. But yeah,
• 1:21:27
  Speaker 9: a free period which I've never heard of this until
• 1:21:30
  Speaker 9: you guys brought study hall.
• 1:21:32
  Speaker 1: That's what we have that.
• 1:21:34
  Speaker 9: No, just had class. We had six periods and you
• 1:21:36
  Speaker 9: went to class each period.
• 1:21:38
  Speaker 3: Yeah, there was a study, three, lunch, and then three
• 1:21:40
  Speaker 3: and you were allowed Now you were allowed to put
• 1:21:42
  Speaker 3: your head down a nap like study hall, like if
• 1:21:44
  Speaker 3: you didn't have work to do, or you're just going
• 1:21:46
  Speaker 3: to do it later when he got home it's homework
• 1:21:48
  Speaker 3: or whatever. Yeah, it was an open period, but in
• 1:21:52
  Speaker 3: that room, but you had to be in that space.
• 1:21:54
  Speaker 3: You had to be in that room. Now you can
• 1:21:56
  Speaker 3: go get drunk and ride by you.
• 1:21:57
  Speaker 1: You couldn't do that, parrot. No, you couldn't do that, dude. Oh,
• 1:22:01
  Speaker 1: this one time, Greg, you would love this one time
• 1:22:03
  Speaker 1: We made like these sexual clamation movies and we wonder
• 1:22:09
  Speaker 1: why man can't read.
• 1:22:11
  Speaker 2: It makes
• 1:22:14
  Speaker 3: A lot more sense now, returns right after these messages.