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Salmonella in Cooked Food? Here's Why | Montpelier News
Salmonella can sneak into cooked food—yes, even your favorite burritos—if contamination happens before cooking. An epidemiologist explains how one tainted ingredient can spread germs to everything else, and warns vulnerable groups like kids, seniors, and immunocompromised folks to seek medical help fast. Got food safety questions? Email us. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest…
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