Slow Noodles: how the best dishes take time and show Cambodian resilience
With the help of Nashville-native writer and reporter Kim Green and Chantha’s daughter, Clara Kim, Nguon’s story will reach worldwide and show us all that it’s possible to make something sweet out of something bitter.
Today's guests:
Chantha Nguon, author, chef, nonprofit founder
Kim Green, author, journalist
Clara Kim, Nguon's daughter and Slow Noodles audiobook narrator
More:
Previous story on Chantha by WPLN reporter Blake Farmer.
You can find Slow Noodles here.
Upcoming events:
Tuesday, Feb. 20 @ 6-9pm - Book launch & art exhibition at Julia Martin Gallery
Wednesday, Feb. 21 @ 6:30pm -…
The skinny
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