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Latest / The Food Professor

High Liner Sold, B.C.’s Coming ALR Shake-Up, the Food Science of Time Change plus Tyler Groeneveld, CEO, Protein Industries Canada

Tyler has 31 years of experience and sat on PIC’s board before becoming CEO. PIC is one of Canada’s five global innovation clusters, and Sylvain calls it the strongest of the group. The harder question is whether it’s taking enough risk.

Sylvain also shares what Saskatchewan mayors and councillors asked him this week: why the CFIA is so hard to deal with, interprovincial trade barriers, how to get private capital interested in agri-food, and which export markets beyond the U.S. are worth chasing.

Out west, B.C.’s new government has Prairie producers thinking about port access. It also puts in…

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