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Beef Prices Soar Amid Supply Crunch | Toronto News
Beef prices are skyrocketing—up nearly 13% since last May—with pork and chicken lagging behind. Why? Historic lows in cattle supply, ranchers rebuilding herds, and soaring demand since the 80s. Plus, global buyers pay top dollar for Canadian beef quality. But the real kicker? Just a few processing plants handle most of the beef, making the system fragile. One shutdown? Major ripple effects. Relief? It’ll take years—more plants, bigger herds. Ranchers feel the pinch too. Quality’s still top-notch, but wallets are feeling the heat. Listen in comfort:Get a discount on a Soli Pillow…
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