Supertasters: How Women Taste Whisky Differently with Téa Nicolae
Two months ago, in Episode 48 with Paul Bock and David Reid, they mentioned one of the regulars at their whisky and cheese gatherings brought along two bottles of Romanian whisky, which they agreed were “excellent”.
“Romanian whisky?” we thought. “We need to find out more.”
So we reached out to Téa Nicolae, Paul and David’s guest. And we got more than we bargained for, because among other things Téa’s a researcher working in the phenomenology of taste, with a focus on whisky and its cultural perception.
In particular, she explores how women taste and experience whisky through her companies…
The skinny
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