Recipes for a Sweet Rosh Hashanah with Cookbook Author Leah Koenig
A mandel bread (brot?) by any other name… This week’s episode brings a special treat: cookbook author Leah Koenig, whose new book, “The Dessert Table: 100 Joyful Jewish Sweets”, landed on bookshelves everywhere last week! Leah joins Liz and Jeffrey just as the High Holiday season kicks off to discuss her brand new recipe collection, ways to go beyond the traditional apples and honey, and the perfect post-Yom Kippur break fast menu.
In this episode, we dive into the difference between mandel bread—mandel brot—and its Italian cousin biscotti, the spiritual, psychological, and culinary…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.