Starting a Brewery with Adachi Noujo
If you’ve been listening to this show even intermittently over the past several years, you’re probably already aware that starting a sake brewery from scratch in Japan is, and has been for decades, a gargantuan task. However, in recent years, the number of young entrepreneurs navigating regulatory loopholes in order craft sake themselves in a manner that fulfills a dream and mission of cultivating a more inspiring and sustainable culture (and business model) for the next generation are beginning to pop up here-and-there across the country.
The latest challenger pushing the envelope is Yuji…
The skinny
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