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Transcript

Johnjay and Rich visited listeners in REDDING, CALIFORNIA! · Johnjay & Rich On Demand

• 0:00
  Speaker 1: All right, So rich and I were in reading this weekend, right,
• 0:03
  Speaker 1: we had we had a what do you say we have?
• 0:05
  Speaker 1: We had like an appearance or hanging out with everybody.
• 0:07
  Speaker 2: Yeah, it was. It was a station promotion sold out.
• 0:10
  Speaker 1: The owner of the radio station picked us up. His
• 0:12
  Speaker 1: name is Dave Shake's great guy, and he wanted to
• 0:15
  Speaker 1: go to dinner.
• 0:16
  Speaker 3: So we're like, okay.
• 0:17
  Speaker 1: So we go to dinner at this kind of this
• 0:19
  Speaker 1: new Italian restaurant and rich and I ordered the same
• 0:25
  Speaker 1: thing because you know, I'm really Italian food. I'm trying
• 0:29
  Speaker 1: to eat healthy and it's really hard to eat healthy
• 0:31
  Speaker 1: Italian food, right with all it's delicious, but but on
• 0:34
  Speaker 1: the menu there was a ribbi, which is a steak.
• 0:36
  Speaker 1: If you ever been in this situation, I was like,
• 0:39
  Speaker 1: I don't want to order anything else.
• 0:41
  Speaker 3: I won't just want to eat the protein. So I
• 0:42
  Speaker 3: ordered the ribbi.
• 0:44
  Speaker 1: Rich ordered the ribbi and the boss did not, and
• 0:48
  Speaker 1: the ribbis were one of those the most expensive things
• 0:51
  Speaker 1: on the.
• 0:53
  Speaker 3: Right.
• 0:54
  Speaker 2: Yeah, and he just got like a cider rice and.
• 0:56
  Speaker 1: Then he orders a bottle of wine you want, you know.
• 0:59
  Speaker 1: I was like, I'm not drinking, and Richard's like, I'll
• 1:00
  Speaker 1: have one one, and then I see this today.
• 1:03
  Speaker 3: Here's what not to order at a dinner with your boss. Oh,
• 1:08
  Speaker 3: like for.
• 1:08
  Speaker 2: Real, that's like the number one thing.
• 1:12
  Speaker 1: Peyton, no joke, the number one thing on this thing
• 1:14
  Speaker 1: of what not to order when you go.
• 1:16
  Speaker 3: To dinner with your boss.
• 1:17
  Speaker 1: Steer clear of the most expensive items on the menu,
• 1:20
  Speaker 1: including market price specials, especially when you don't know the cost.
• 1:23
  Speaker 1: That's whether the ribbi was the most expensive thing on
• 1:26
  Speaker 1: the menu.
• 1:26
  Speaker 2: Oh sorry, Dave Shakes.
• 1:28
  Speaker 1: The good news is I ate the rest of Rich's
• 1:30
  Speaker 1: food because you usually Rich doesn't eat all this food.
• 1:32
  Speaker 2: I can't eat that much steak.
• 1:33
  Speaker 1: Number two on this list of what not to do
• 1:36
  Speaker 1: when you go to dinner with your boss.
• 1:39
  Speaker 3: Drink alcohol, and Rich had a glass of wine.
• 1:43
  Speaker 2: I think that if your boss orders a bottle of
• 1:45
  Speaker 2: wine for the table, you can have a glass of
• 1:47
  Speaker 2: wine that according to that list. And if your boss
• 1:50
  Speaker 2: orders a cocktail, you can also get a cocktail.
• 1:52
  Speaker 1: I think that's like you have to take the boss's
• 1:54
  Speaker 1: lead on that the boss does not order a cocktail,
• 1:56
  Speaker 1: you don't either. Don't order multiple courses if your boss
• 1:59
  Speaker 1: is only ordering one.
• 2:01
  Speaker 3: Follow their lead.
• 2:02
  Speaker 2: We got we got appetizers too, ha appetisers. I got
• 2:04
  Speaker 2: a salad. I had a statio nioki, which was delicious.
• 2:10
  Speaker 2: You guys, get this a five course meal.
• 2:12
  Speaker 1: I'll just get the rice, said finally, skiff foods that
• 2:14
  Speaker 1: are messier, difficult to eat, the goals to enjoy the
• 2:16
  Speaker 1: meal while keeping the focus on the people at the table.
• 2:19
  Speaker 1: So I don't think we ordered the messy none for
• 2:22
  Speaker 1: that one.
• 2:23
  Speaker 2: But we broke all the other rules.
• 2:24
  Speaker 1: Why couldn't we read this before we had our dial
• 2:26
  Speaker 1: I mean I totally would have gotten just you know,
• 2:28
  Speaker 1: I just would.
• 2:28
  Speaker 2: Have the salad.
• 2:29
  Speaker 3: Stop it.
• 2:29
  Speaker 2: That would have not changed either one of your minds.
• 2:32
  Speaker 2: Stuck with the securiy board.
• 2:34
  Speaker 1: Security board too, got a securitary board. They brought it,
• 2:38
  Speaker 1: put it right in front of me, and I ate
• 2:39
  Speaker 1: everything but the meat. I ate all the cheese, I
• 2:41
  Speaker 1: ate all the all the vegetables, all the onion on
• 2:44
  Speaker 1: the nuts, everything. And then when I was done eating it,
• 2:46
  Speaker 1: and there was just a because I don't like that perscruda.
• 2:48
  Speaker 3: I try to stay it from ham. I don't know that.
• 2:49
  Speaker 3: And I just grabbed it and handed over to his girlfriend.
• 2:51
  Speaker 3: I go, he man, here's.
• 2:54
  Speaker 2: She like to She only got a caesar salad with no,
• 2:57
  Speaker 2: no additives, no steak, no chicken, no nothing. She got
• 3:00
  Speaker 2: the memo before you get yes, she had a side
• 3:03
  Speaker 2: of rice. She hadsar sailed John Jay and I are like,
• 3:06
  Speaker 2: we'll have the ribbie please with the extra fingerling potatoes.
• 3:11
  Speaker 3: That was embarrassing. Groops.
• 3:15
  Speaker 1: Oh hey, I have a text on the TV show
• 3:16
  Speaker 1: I was watching, So I've told you guys, I was
• 3:18
  Speaker 1: watching Furious. This person says, Furious gets so much better.
• 3:21
  Speaker 1: I'm an episode two and I think it's fantastic.
• 3:24
  Speaker 2: Is the season already you're out? Or is it like
• 3:26
  Speaker 2: a week by week?
• 3:27
  Speaker 3: I think the last episode came out last night, so
• 3:29
  Speaker 3: I think they're all out.
• 3:31
  Speaker 1: And it's people that you look will look familiar to
• 3:34
  Speaker 1: you that are in it. I don't know the serial killer.
• 3:36
  Speaker 1: I've never seen her before, but the main cop I
• 3:39
  Speaker 1: believe she was in Shameless. And one of the main
• 3:42
  Speaker 1: guys that she's killing like that she tortures them is
• 3:45
  Speaker 1: the guy if he's such a lovable character. He's in
• 3:48
  Speaker 1: a Deadpool Peter in Deadpool. He's Deadpool's friend. Have you
• 3:52
  Speaker 1: said guy cute mustache? He's in a couple other shows,
• 3:55
  Speaker 1: but it's really like creepy, like how she kills people.
• 3:59
  Speaker 1: But it's also as this like not scary vibe to it,
• 4:03
  Speaker 1: if that makes sense, not like Dexter. When you watch Dexter,
• 4:07
  Speaker 1: you feel safe as a viewer.
• 4:08
  Speaker 2: Yeah, you're not like freaked out.
• 4:09
  Speaker 1: Like when you watch Monster on Netflix of the Ed
• 4:12
  Speaker 1: Gaines story, I am not safe as a viewer.
• 4:15
  Speaker 2: I don't want to see that. If that, If that
• 4:16
  Speaker 2: does that make sense, it does because that's like, that's
• 4:18
  Speaker 2: how that's how I.
• 4:19
  Speaker 3: Felt with that show.
• 4:20
  Speaker 2: But it's it's because Dexter somewhat you're sort of rooting
• 4:23
  Speaker 2: for him. He's sort of like the anti hero.
• 4:25
  Speaker 1: Yeah, anyway, all right, so I was telling you by
• 4:28
  Speaker 1: this other show called Monsters of God.
• 4:30
  Speaker 3: It's on HBO. I'm sure it's a top ten show
• 4:32
  Speaker 3: on HBO already.
• 4:33
  Speaker 2: I mean, I would love us to get a Boa
• 4:35
  Speaker 2: Constrictor in here. Oh god, no, no, I think it'd
• 4:41
  Speaker 2: be cool. I do not do snakes. The more snakes
• 4:44
  Speaker 2: for you, then, rich you got it. Like, I can't
• 4:48
  Speaker 2: believe there's a person who owns an anaconda and you
• 4:51
  Speaker 2: see this thing, like the heads the size of like
• 4:54
  Speaker 2: all of our bodies put together. I need some snake.
• 4:58
  Speaker 3: There's there's three episodes.
• 5:00
  Speaker 1: This is a documentary about the reptile smuggling world and
• 5:02
  Speaker 1: it is literally it's fascinating.
• 5:04
  Speaker 3: It's the whole thing's fascinating.