Latest / Talking FACS / Functional Foods: Dental Health and Diet
Transcript
- 0:01Welcome to Talking FACS, what you need to know about family,
- 0:04food, finance, and fitness.
- 0:08This nationally recognized, award-winning podcast is hosted by the University
- 0:12of Kentucky Family and Consumer Sciences Extension Program.
- 0:15Our educators share research knowledge with individuals, families,
- 0:20and communities to improve quality of life.
- 0:24Hello and welcome to Talking FACS. We have news you can use to strengthen your
- 0:29family, your community, and our state.
- 0:32I'm your host, Mindy McCulley, Extension Specialist for Instructional Support
- 0:36with Family and Consumer Sciences Extension at the University of Kentucky.
- 0:40We are housed in the Martin-Gatton College of Agriculture, Food, and Environment.
- 0:45Since childhood, we have heard the phrase, you are what you eat.
- 0:49And this applies to our whole bodies, but probably more especially to our mouth than any other part.
- 0:57My guest today, Dr. Heather Norman-Burgdolf, Associate Extension Professor for
- 1:02Nutrition and Health, is here to share about Functional Foods:
- 1:07Dental health and diet. Welcome, Heather.
- 1:11It's great to be back, Mindy. Yeah, we haven't heard from you in a while.
- 1:14I know. I'm excited to talk about this today.
- 1:17Well, in this podcast, we're going to explore the direct connection between
- 1:21what we eat and our dental health.
- 1:22It makes sense that the health of our mouth may be impacted by what we eat since
- 1:26digestion begins in the mouth.
- 1:28There is a two-way relationship where nutrition impacts dental health and dental
- 1:33health can also influence nutrition.
- 1:35So let's start right there.
- 1:38So how does dental health influence nutrition?
- 1:41Yes, I'm so glad that you brought up the fact that the mouth is truly where digestion begins.
- 1:47You kind of think of the stomach and, you know, your intestines,
- 1:49but your mouth, just chewing it alone is an important part.
- 1:53Your saliva is an important part. So just thinking about the health of your mouth.
- 1:58So if you've ever had tooth pain or, you know, compromised oral health or tooth
- 2:03decay, it is going to make it very difficult to bite and chew foods.
- 2:08And that could easily limit the amounts and types of food that a person can eat.
- 2:12So this is going to increase the likelihood that someone is unable to meet their
- 2:16daily macronutrient and micronutrient needs if there is a restriction on what
- 2:21they feel like they can chew and they can eat.
- 2:23If someone has difficulty eating due to these issues with dental health,
- 2:28they may also be less likely to eat meals with other people.
- 2:31This can impact mental health as well if someone doesn't feel as comfortable
- 2:34sharing meals or celebrations or being social because food is social and eating
- 2:38meals is social and there are benefits to that as well.
- 2:41So there's actually a little bit of an impact on both your physical and your
- 2:44mental health if you think about someone who's got some dental health issues
- 2:49that they're having to manage.
- 2:50Oh, yeah, it definitely makes a difference. So how does nutrition influence dental health?
- 2:56Yeah, so we can think about it the other direction too.
- 2:59So nutrition really is protective and preventative for oral health issues.
- 3:05The protective role is going to promote the healthy development and maintenance
- 3:09of the mouth's tissues that are found throughout and the natural way that our
- 3:14mouth starts the digestion process.
- 3:16So nutrition can also prevent oral diseases by reducing plaque buildup,
- 3:21increasing saliva flow, and just like the dietary guidelines that promote general
- 3:24health, choosing a variety of foods,
- 3:27balanced meals with a lot of different types of foods supports oral health,
- 3:31making it more likely that the body is going to get the nutrients that it needs.
- 3:35You know, I never really thought about this until recently, but the year that
- 3:42I turned 30, I had six cavities, and I had never had that many cavities in one year.
- 3:48And it didn't dawn on me until now, 25 years later, that the reason probably
- 3:56is because I had gone through two very problematic pregnancies where I was sick all the time.
- 4:03Yes. And so not only was I experiencing the stomach bile in my mouth all the time.
- 4:10Heartburn. Yeah. All the heartburn. So that was a problem of something foreign in my mouth.
- 4:17But also I was not getting the nutrients I needed because I was sick all the time.
- 4:22I was worried about the health of my baby. My doctor said, don't worry,
- 4:26your children are getting what they need, but you are not. And so you are being depleted. Yeah.
- 4:32Yeah. You know, it wasn't until, like I said, recently that I figured out the
- 4:36reason I had all those cavities at 30 and I haven't had them since and I didn't
- 4:41have them before, but my body was just depleted.
- 4:45Yeah, no, that totally makes sense. And I mean, that kind of is a perfect segue
- 4:49to the next thing we could kind
- 4:51of talk about. What do we need to do to maintain strong teeth and gums?
- 4:55And, you know, if we have that balanced and varied diet, we're going to be more
- 4:58likely to get some of these specific nutrients because the goal really is trying
- 5:02to strengthen your teeth and your gums.
- 5:05I was thinking about both of those. The main ones really are going to be calcium,
- 5:10phosphorus, and fluoride.
- 5:12So calcium and phosphorus work together as a little duo because they contribute
- 5:18to the mineralization of your teeth. So that's going to be how strong they are,
- 5:23the strength of your teeth.
- 5:25And when we think of calcium, we obviously tend to think about those dairy products
- 5:29like milk, cheese, and yogurt.
- 5:32There are lots of foods that are non-dairy foods that also are high in calcium
- 5:36for those who maybe don't tolerate dairy as well.
- 5:38Think about your dark leafy green vegetables and broccoli, and there's a wide
- 5:43variety that are out there.
- 5:45Fluoride is another micronutrient to be aware of that's essential for strong teeth.
- 5:49It's actually considered a non-essential trace mineral. So it's not one that
- 5:54we, you know, have those strict, you know, recommendations that we receive every
- 5:58day, but there's a lot of evidence to support that it is beneficial for our oral health.
- 6:04It's actually quite low in content when you think about the foods that we probably
- 6:08commonly eat across Kentucky.
- 6:10But the most common ones are tea, which we know tea is sweet tea around here,
- 6:15And then seafood, which might not be as common, but we do, it's in tap water,
- 6:20it's in toothpaste, mouthwash.
- 6:22And there are some estimates that drinking water accounts for about 75% of the
- 6:26fluoride that a person gets.
- 6:28I do want to point out because it is Kentucky and it's a primarily rural state,
- 6:32I myself grew up in a home that relied on well water. That was the primary source of water.
- 6:37And I do want to point out that for those who primarily consume well water,
- 6:42that fluoride levels vary greatly from well to well and can vary over time.
- 6:46So even if it's high at one point, it might not be at another point in time.
- 6:50So there are programs out there.
- 6:53If you check with your county health department, they have private well programs
- 6:56and that actually can include testing for specific nutrients.
- 6:59And fluoride is one of those if you are interested. The other thing that I want
- 7:02to point out, it's not necessarily a mineral, but are high fiber foods.
- 7:06So this is going to be fresh fruits and vegetables. Think about foods that are
- 7:09really fibrous, that you kind of have to chew a lot.
- 7:13This is a natural way to really clean your teeth. So like eating that raw carrot,
- 7:17taking a bite, that actually is cleaning your teeth to some degree.
- 7:21Now, it's also stimulating saliva production, which helps clean the teeth as
- 7:26well when you're chewing and you're eating.
- 7:28And it's creating friction because you have things rubbing against your teeth.
- 7:31So it's less likely for food byproduct to stay on your teeth.
- 7:35I say that, you know, I'm encouraging people to eat their fruits and vegetables.
- 7:39You still need to brush your teeth and floss.
- 7:41But yeah, just the friction itself, the fibrous foods.
- 7:45That can also be beneficial for your oral health. So there's a reason Bugs Bunny ate carrots.
- 7:52It was big teeth. And he had big teeth, right?
- 7:56All right. So what dietary habits can support both oral health and overall nutrition?
- 8:02Okay. So yeah, well, we can wrap up with just a few tips or tricks that might
- 8:06be helpful and are practical if you think about what choices you're able to
- 8:10make. So first are beverages.
- 8:13Beverages help keep the mouth clean during a snack or a meal.
- 8:17When consumed with a drink, sticky foods, so like chips and crackers,
- 8:21those things you feel like you kind of have to dig out of your teeth.
- 8:24If you drink a beverage when you have that, that actually helps clean the teeth as well.
- 8:29You might be able to wash away some of that food from the teeth more quickly,
- 8:33lessening the opportunity for acid production. That really is what damages your
- 8:38teeth. The longer food remains in the mouth, the more likely it is to actually damage the teeth.
- 8:43So foods that are slow to dissolve, like cookies and granola bars,
- 8:49they actually provide more time for the acids that destroy the enamel to work
- 8:54than those that dissolve quickly, like water-soluble foods, like your fruits and vegetables.
- 8:59Like I mentioned about the high-fiber foods, they are a natural way to clean the teeth.
- 9:04Again, like I said, we still want to brush our teeth. We still want to floss.
- 9:06But during that chewing process, those fibrous foods stimulate saliva.
- 9:11Creating friction, removing sugar and food particles, again,
- 9:15decreasing acid production over time.
- 9:17And then finally, we say balanced meals a lot around here, but it really does
- 9:22matter because this is a perfect example where carbohydrate foods, so grain foods,
- 9:27produce less acid when they're eaten with other foods compared to when those
- 9:32carbohydrate foods are eaten alone. Right.
- 9:34So, you know, we say when you eat a snack, you've got some crackers,
- 9:37maybe add in some protein or some fat with that.
- 9:40And there's a reason why. Not only does it nourish the body in a variety of
- 9:43ways, but here it actually makes a difference starting right in your mouth.
- 9:47And so this is because when you eat those carbohydrate foods,
- 9:49you're stimulating saliva production.
- 9:51It's going to be increased during that meal. And the whole point of that saliva
- 9:55is to help neutralize the acid and clear food from the mouth.
- 9:58So just trying to add variety and balance out snacks and meals,
- 10:03the benefits start right there in your mouth.
- 10:06I have learned so much today. And I really appreciate you taking the time to
- 10:12talk to us because I have been in this business for almost 30 years.
- 10:17And part of that time was spent teaching nutrition. But this is not stuff that
- 10:23we were trained to teach. So I really appreciate the fact that you are sharing this now.
- 10:29And so I know that our agents are going to be better equipped to share information
- 10:33with the public as they are. People really are interested in understanding the why.
- 10:38You know, we're often told, eat your fruits and vegetables.
- 10:41You can list off what those nutritious foods are. But it's kind of really helpful
- 10:45when you see the why, like the true benefit in your body.
- 10:49It kind of, it's a nice motivator, right? That's a little different to be like,
- 10:53oh, that makes sense. Well, and I get the why question daily from my granddaughter.
- 11:00There you go. I have the answer. Why we brush our teeth, right?
- 11:03This is why we eat our fruits and vegetables. Yes. Now I have answers.
- 11:07As always, I appreciate you sharing your vast knowledge with us.
- 11:12And I've got some resources we'll be sure to plug as well. Yes.
- 11:15And we will put those in the show notes so that everybody will be able to come
- 11:19back and learn more because you have so many resources to share there.
- 11:23Thank you for having me, Mindy.
- 11:25And as always, if others have more questions and they need to reach out to their
- 11:32local extension office, we have ways to find them also linked in the show notes.
- 11:38If you are just tuning in, you're listening to Talking FACS,
- 11:40and we are available wherever you find your favorite podcast.
- 11:46Thank you for listening to Talking FACS. We deliver programs focusing on nutrition,
- 11:52health, resource management, family development, and civic engagement.
- 11:56If you enjoyed today's podcast, have a question, or a show topic idea,
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- 12:12Visit us online at fcs.uky.edu to learn more about the University of Kentucky
- 12:20Family and Consumer Sciences Extension Program or contact your local Extension
- 12:24agent for Family and Consumer Sciences.
- 12:27We build strong families. We build Kentucky. It starts with us.
- 12:31Music.