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Simple Ingredients, Big Impact | Rochester Minnesota News
Chef Karyn Tomlinson’s Myriel restaurant is raking in four-star praise for its minimalist, ingredient-driven cuisine—where duck, walleye, and roasted veggies shine with precision. Behind the scenes? A deep-rooted partnership with Minnesota farmers, foraging, preservation, and creative use of every part of an animal. Inspired by Les Misérables’ bishop, the five-year-old spot welcomes all while evolving its local identity. Tomlinson now acts as a culinary editor, curating dishes that evolve with seasons and availability. Choose from a 13-course tasting menu featuring foraged finds or a flexible…
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