Latest / The Feed Science Podcast Show
Dr. Fernando Sampedro: Real-World Feed Safety | Ep. 22
In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of feed safety, including strategies to inactivate viruses like African Swine Fever and the impact of temperature and humidity on ingredient quality. Dr. Sampedro shared his insights on the significance of multidisciplinary collaboration, emphasizing how knowledge from food science can improve feed safety procedures.
"There are three main factors that constantly interact: virus survival, virus…
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