Latest / Cooking with Paula McIntyre

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb
Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb
Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for cooking pancakes 4 finely chopped scallions 150g cooked sausage chopped
Cook the shallots in the oil until golden and cool. Whisk the flour, baking soda and powder together. Make a well in the centre and add the egg. Whisk in the buttermilk then add the salt, shallot mixture, scallions and sausage. Heat a pan and wipe…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.