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MSc in Functional Foods and Product Development
In this 2nd episode of the Faculty of Science andEngineering at UL Postgraduate Podcast series we look at the MSc in Functional Foods and Product Development.
Pursue a career in food science and technology, food chemistry or nutrition with UL’s innovative Master of Science (MSc) in Functional Foods and Product Development.
The evidence-based interdisciplinary programme places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
The wide range of modules prepares students to…
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