The Chef Who Sees Vegetables Differently | Rachel McGill of Dish
Chef Rachel McGill of Dish in Lincoln, Nebraska joins Dan Hoppen for an in-depth conversation about creative cooking, vegetable-forward cuisine, restaurant ownership, young chefs, the Lincoln dining scene and her experience competing on Food Network's Chopped.
Rachel explains why vegetables are at the center of her cooking, how her backyard garden supplies produce for Dish, how she works with local Nebraska farmers, and how she develops dishes around seasonal ingredients.
She also breaks down her signature Carrots, Carrots, Carrots dish, her approach to minimizing food waste, the evolution of…
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