Latest / Classic Hitz with Hitman / Hitman talks to Michael Reasner of Blue Bell Cinammon Twist
Transcript
- 0:00Corpus Chrissy's classic hits Big ninety three to nine. Hey, it's Hitman with
- 0:03you and I have in the studios right now Michael from Bluebell ice Cream.
- 0:06And I always love it when Michael comes in because he always brings us the
- 0:10latest from Bluebell ice Cream. In this one. If you like cinnamon rolls,
- 0:15this one's pretty good. It's cinnamon Twist. Tell me a little bit
- 0:18about it, Michael, Cinnamon Twist. It just came out in the stores
- 0:21this Monday. It's available in a half gallon in pint. So you should
- 0:24be starting to see it in your favorite grosser here, you know, pretty
- 0:27soon if you haven't already found it right right, it's creamy ice cream.
- 0:30It's got hints of brown sugar and cinnamon, right, and it's combined with
- 0:35cinnamon bun dough pieces and then a cinnamon icing squirrel, so a lot of
- 0:39cinnamon. Yeah you know what. I was actually having example of it right
- 0:42now and you could literally taste the cinnamon roll in the ice cream. Yeah,
- 0:46it is so good. Now you also brought back it's back again also
- 0:51ten Roof ice cream. Ten Roof. Yeah, it's kind of one of
- 0:53those people that asked, just ask for it all year round, so we
- 0:56don't have it every year, but we did bring it back this year.
- 0:58It's in the description that's a vanilla ice cream. It's got a rich chocolate
- 1:03sauce Sunday squirrel, and it has roasted peanuts dipped in a dark chocolate.
- 1:07Wow. Yeah good. And that one's really good too. That's the next
- 1:08one. I'm gonna eat in a little bit. And then I love Cereal,
- 1:11I heart Cereal, Heart Cereal, or I love Cereal. Yes,
- 1:14yes, tell me a little bit about that one. That one you brought
- 1:17that in also, which I'm going to probably devour in a minute. That
- 1:19one we came out with last year did really well, so bringing it out
- 1:23again this year. Should be out for about six months. Uh. Description
- 1:26of that it's a freebie. It's a flavorful fruity Cereal ice cream combined with
- 1:30confetti sprinkles and coated fruity Cereal pieces. Yeah, so's if you want breakfast
- 1:37with your ice cream. This is actually pretty good. Yeah, yeah,
- 1:40ice cream for breakfast. So you guys are always bringing out with these these
- 1:44these new flavors, and of course some of them are for a limited time
- 1:47and if, of course, you've got the traditional ones, like my favorite
- 1:49is always the vanilla. There's there's a French vanilla and the homemade vanilla,
- 1:53right correct, Yeah, French vanilla we don't have all year rounding, usually
- 1:56bring it out around into the year holiday kind of thing. But r homemade
- 1:59vanilla's our number one flavor. We have that all year round. And we
- 2:00also have a natural vanilla bean, which is all year on flavor. That's
- 2:04crazy. I wish you guys would hire me as a taste test. Well,
- 2:06technically I would be because you come here every once in all with new
- 2:08ones and I can try them out, and of course they're always so good.
- 2:12Like you said, you could find all these right now in the stores,
- 2:15right correct. Yes, you should be able to find in your favorite
- 2:16grocery stores. Hey. Of course, if people want to find out the
- 2:20latest concerning blue Bell, tell me a little bit about that. Sure,
- 2:22we are on different types of social media. We do have a Facebook page,
- 2:24of course, Bluebell ice Cream. There's other Facebook pages out there that
- 2:30aren't Bluebell, but they have blue Belts. Some were in the name,
- 2:32so but that's not an official Bluebell page, right, So, y'all know
- 2:36that of course I love blue Bell on Twitter, right, then Bluebell ice
- 2:39cream on Instagram and also Pinterest. Right, So if you're on social media,
- 2:44and I'm probably gonna do it a little bit, I'll partly use hashtag
- 2:46blue Bell, Bluebell ice cream. There you go, hashtag blue Bell ice
- 2:50cream, so you could see the latest on there all over our social media
- 2:53too. So yeah, looking forward to it. Of course, spring is
- 2:55just around the corner. It's going to start getting a little bit warmer.
- 2:59So all these great flavors, You've got more flavors coming out down throughout the
- 3:01year, right right, we do have We usually in between three to five
- 3:06new flavors a year, so don't know how many I have this year,
- 3:08but it should be at least three to five, So I'm looking forward to
- 3:12it all right. Well, like I said, if you want to find
- 3:14out more details, you can always go to the website, right exactly,
- 3:15bluebelt dot com. All right, thanks Michael for coming in too, Thanks
- 3:19for having me. I appreciate it all right, and I'm going to go
- 3:21back to eating some of the ice cream on the way. We got more
- 3:22classic gets coming up on Big ninety three to nine.