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High Stakes by Bartolotta Opens | Milwaukee News
High Stakes by Bartolotta just dropped jaws on September 17th — a globe-trotting steakhouse where Chef Paul Bartolotta’s hands-on magic meets premium cuts from Japan, Australia, and the U.S., all paired with luxe caviar and a raw bar that’ll make your mouth water. Think private club vibes with a London lounge twist, plus a pre-dinner cocktail spot next door. Reservations? Already flying. This isn’t dinner — it’s an experience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news…
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