Latest / Craft Brewery Financial Training Podcast
Talking Taxes: What the One Big Brewery Bill Means for Your Bottom Line
New tax law just handed breweries a playbook to keep more cash in the business—if you know how to use it.
Today we’re joined by Brent Williams, CPA and brewery tax manager at Small Batch Standard, to translate the One Big Brewery Bill (OB3) into clear, practical moves owners can make right now.
From tips and overtime changes your team will feel on payday to the return of 100% bonus depreciation and immediate expensing for domestic R&D, we connect the dots between policy and day‑to‑day brewery operations.
We dig into the details that matter: how to label tips vs service charges in payroll so…
The skinny
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