Latest / The Cubby and Christine Morning Show / The Best Time To Eat Breakfast
Transcript
- 0:00Speaker 1: Okay, if you're about to have breakfast and you're right
- 0:02Speaker 1: in front of your table, can you hang in there
- 0:05Speaker 1: for 21 more minutes?
- 0:07Speaker 2: Oh, yeah, you have to.
- 0:08Speaker 1: Don't eat till 7. It's 106.7 Light FM, Cubby and Christine.
- 0:11Speaker 1: We have a story about the best time for breakfast,
- 0:13Speaker 1: and apparently it's between 7 and 8, right?
- 0:16Speaker 2: Yes.
- 0:16Speaker 1: So what's the deal?
- 0:17Speaker 2: I guess if you're working normal hours, you can do that.
- 0:21Speaker 2: I'm thinking if you're not up supremely early. Yeah, researchers
- 0:25Speaker 2: are saying that you should be eating between 7 and 8.
- 0:29Speaker 2: Because you'll have the lowest mortality risk.
- 0:32Speaker 1: And what happens if you wait until 8?
- 0:33Speaker 2: If you wait later. Then it's linked to a 10%
- 0:37Speaker 2: higher risk of death.
- 0:39Speaker 1: If you eat breakfast between 8 and 10?
- 0:40Speaker 2: Yeah.
- 0:41Speaker 1: 10% higher risk of death?
- 0:43Speaker 2: Yes.
- 0:45Speaker 1: Huh.
- 0:45Speaker 2: Between 10 a.m. and noon, 19% higher. And for people
- 0:48Speaker 2: who don't eat their first meal until afternoon, that risk
- 0:52Speaker 2: goes up to 29%. So... Meal timing can affect the
- 0:57Speaker 2: body's internal clock, which plays a role in your circadian
- 0:59Speaker 2: rhythm and your metabolism. And so also they say that
- 1:04Speaker 2: eating dinner between 7 and 8 p.m.
- 1:06Speaker 1: Is the best.
- 1:07Speaker 2: And you should avoid eating after midnight. Again, I think
- 1:10Speaker 2: this is all like, how does your day pitch? Do
- 1:13Speaker 2: you know what I mean?
- 1:14Speaker 1: We're all different, right?
- 1:15Speaker 2: Like, do you start your day earlier? Because dinner between
- 1:18Speaker 2: 7 and 8 sounds.
- 1:19Speaker 1: Late to me.
- 1:20Speaker 2: Right.
- 1:20Speaker 1: Like everything for us is shifted about three hours ahead.
- 1:24Speaker 2: Yeah. So maybe if you're up right now.
- 1:27Speaker 1: Like if you get up at 3.30 like we do,
- 1:29Speaker 1: 3 a.m., you're probably having breakfast maybe at 5.30, 6 a.m.
- 1:33Speaker 1: and having dinner at 4 p.m. Right. Makes more sense.
- 1:36Speaker 1: But that's pretty crazy. So again, between 7 and 8
- 1:40Speaker 1: is the sweet spot.
- 1:41Speaker 2: Yeah. It just looks like the message I'm taking away
- 1:44Speaker 2: from this is the earlier you start in the day
- 1:46Speaker 2: you're eating, the better, the healthier for you. I mean,
- 1:50Speaker 2: that's why I was told by a nutritionist years ago.
- 1:52Speaker 2: She's like, get your metabolism going as soon as you
- 1:55Speaker 2: get up.
- 1:55Speaker 1: Yeah.
- 1:56Speaker 2: Gosh.
- 1:57Speaker 1: I want to try intermittent fasting. I know this is
- 2:00Speaker 1: off topic. Oh, yeah. But Kristen gave me a weird look.
- 2:03Speaker 1: Is it hard? Have you done it before?
- 2:05Speaker 2: No?
- 2:05Speaker 1: You've never done it? I'm kind of thinking about how
- 2:07Speaker 1: we get up in the morning, just have coffee, and
- 2:09Speaker 1: don't eat anything until maybe lunch. I don't know about you,
- 2:13Speaker 1: but we eat lunch like at 11 a.m. Right. Because
- 2:15Speaker 1: we get up so early. Yes. But I think you
- 2:17Speaker 1: have to go longer than that.
- 2:19Speaker 2: Do you get a six-hour window to eat or something?
- 2:22Speaker 1: Yeah, yeah. I have to do more research on it,
- 2:24Speaker 1: but I've heard great things about it, especially if you
- 2:26Speaker 1: want to shed a few pounds like I do.
- 2:28Speaker 2: But the thing is, you've got all your thinking to
- 2:31Speaker 2: do really, really early, like right now. So you need
- 2:34Speaker 2: some fuel right now. So maybe your window, like where
- 2:38Speaker 2: you would eat, would start super, super early and just close, boom,
- 2:42Speaker 2: at like two or three in the afternoon.
- 2:44Speaker 1: Right, right. If you ever try to let me know, 44363.
- 2:48Speaker 1: We're on text, always available to hear from you.